| Patents for C12G 3 - Preparation of other alcoholic beverages (17,886) |
|---|
| 08/05/1993 | WO1993015181A1 Method and composition for enhancing foam properties of fermented malt beverages |
| 08/05/1993 | DE4230391C1 Alcoholic drink for use as aperitif or digestive - comprises mixt. of aniseed spirit pref. ouzo and liqueur pref. greek samos. |
| 08/05/1993 | CA2127440A1 Method and composition for enhancing foam properties of fermented malt beverages |
| 07/28/1993 | CN2139125Y Wine-filled in bottle with medicine gold foil |
| 07/28/1993 | CN1074707A Liquor high-production agent and application |
| 07/21/1993 | CN1074480A Preparation of 'Bainianchun' tonic wine |
| 07/20/1993 | CA1320381C Cooking composition |
| 07/14/1993 | CN1074119A Method for preparation of vision protecting foodstuff by use of pork liver and liquor |
| 07/13/1993 | US5227459 Synthetic melanin |
| 07/07/1993 | CN1073975A Preparing method for "qingchun shou wine" |
| 07/07/1993 | CN1073974A Emulsifying method for bee products and wines |
| 06/30/1993 | EP0549421A1 Process for the production of anthranilic acid and methylanthranilate by using saccharomyces cerivisiae mutants |
| 06/30/1993 | CN1073715A Method of making golden jujube wine |
| 06/24/1993 | DE4240341A1 Alcohol-free beer - obtd. by mixing low alcohol full beer wort prod. with diluted low alcohol ordinary beer prod. |
| 06/23/1993 | CN1073480A Method for making whole-scorpion wine |
| 06/16/1993 | CN1073206A Technique for producing black rice thick wine |
| 06/16/1993 | CN1073205A Prescription for compound red-rooted salvia wine and making method |
| 06/09/1993 | CN1072953A Method of degree-lowering, turbidity-removing and aging-promotion for white wine |
| 06/09/1993 | CN1072952A Traditional Chinese medicinal health-care batluing wine and its compounding |
| 06/02/1993 | CN1072720A Preparing method for american ginseng beer |
| 06/02/1993 | CN1072719A Method for making bitter-buckwheat nutritive health wine. |
| 05/26/1993 | CN1072452A Cocoanut wine |
| 05/26/1993 | CN1072327A Jujube juice beverage |
| 05/26/1993 | CN1020922C Steam and boil of sweet potato at low temp.- tank formentation technology of alcohol |
| 05/19/1993 | CN1072209A Processing method for making coix lacryma wine |
| 05/12/1993 | CN1071949A Process for making coffee wine |
| 05/05/1993 | EP0540421A1 Indigestible dextrin |
| 05/05/1993 | CN2131864Y Double layer insulating energy-saving distillation device |
| 05/05/1993 | CN1071695A Zhongshansong wine preparing process |
| 05/05/1993 | CN1020470C Solid drink with wine for health care and its process |
| 05/04/1993 | US5208054 Fermentation by yeasts |
| 04/29/1993 | WO1993008257A1 Process for removing alcohol from liquids |
| 04/28/1993 | CN1071453A Preparation of yang' strengthening wine |
| 04/28/1993 | CN1071319A Method for preparing beverage and health food from cruciferae vegetable leaves |
| 04/14/1993 | CN1070943A Made method of sand spine serial nourishing wine |
| 04/07/1993 | CN1070684A Production method of gold jujube foam wine |
| 03/24/1993 | CN1070226A Compounded acidizing bacteria immobilizing product, preparing process and application in making wine |
| 03/23/1993 | US5196220 Adding gellan gum and a cold-water soluble protein |
| 03/17/1993 | CN2128249Y Combination cooler |
| 03/10/1993 | CN1069764A Dosing method of tortoise and eel white spirits |
| 03/04/1993 | DE4128842A1 Brandy distn. appts. with improved interaction between condensn. and evapn. - has return tubes to pass cooling condensate to surfaces of lower bell caps, giving improved distilled prod. |
| 03/03/1993 | CN1069520A Preparing method for strengthening "yang" wine |
| 03/03/1993 | CN1069519A Preparing method for ginseng wine of strengthening "yang" |
| 03/02/1993 | US5190778 Addition of gellan gum to beer |
| 02/24/1993 | CN1069285A Prepn. of jujube and glutinous rice wine |
| 02/23/1993 | CA1313833C Method of producing alcohol-free or low alcohol beer |
| 02/18/1993 | WO1993002782A1 Membrane structure for osmotic concentration |
| 02/10/1993 | CN1068852A Method for blending liquid white spirit with quality distillers' grains residue extract |
| 02/04/1993 | WO1992010948A3 Process and system for selectively removing sugar from beverages |
| 02/03/1993 | CN1068594A Health care beer extract |
| 01/27/1993 | CN1068367A Controllable solid spirit distillation process |
| 01/27/1993 | CN1068366A Qi wine |
| 01/27/1993 | CN1068365A Preparation process of fruity rice wine |
| 01/20/1993 | EP0523333A1 Method for producing non-alcoholic beverage and low alcohol beer |
| 01/13/1993 | CN1067920A Brewing technology of solidified yeast gemma proliferation |
| 01/13/1993 | CN1067919A Yollow millet wine production method by use of multiple amino acids |
| 01/06/1993 | CN1067675A Manufacture method of bear gall wine |
| 12/23/1992 | EP0519024A1 Dealcoholizing method |
| 12/23/1992 | CN1067267A Formula of persimmon juice fermentation beverage and productive process thereof |
| 12/16/1992 | CN1019506B Manufacturing method of sapota (jade like) wine (yellow wine) |
| 12/09/1992 | EP0516769A1 Process and system for selectively removing sugar from beverages. |
| 12/09/1992 | CN1066884A Producing method for health medicinal liguor |
| 12/09/1992 | CN1066883A Process for ginseng antler medical liquor |
| 12/09/1992 | CN1066882A Process for scorpion wine |
| 12/03/1992 | DE4010584A1 Low alcohol wine prodn. - by fermenting a juice concentrate to form a wine concentrate, de-alcoholysis and mixing the prod. with non-de-alcoholysed wine and water |
| 12/02/1992 | CN1066682A Pumpkin-cola preparation method |
| 11/26/1992 | DE4109080C1 Redn. of alcoholic content of wine without affecting flavour - using hydrophobic microporous membrane removing volatile material by difference in partial pressure caused by decreasing pressure or condensn. temp. |
| 11/18/1992 | CN1019071B Process for tea beverage |
| 11/11/1992 | CN1066084A Preparation method of tinned fermented glutinous rice series |
| 11/11/1992 | CN1019045B Method to save energy and water for wine-making industry and its softened water cooler |
| 11/05/1992 | DE4142646C1 Alcohol-free beer mfr. in high yield, retaining colour and taste - comprises fermenting high-alcohol wort, reducing alcohol content, fermenting second wort with brewing liquor and blending |
| 11/03/1992 | WO1992003533A1 Process for producing kefir-type stable fermented beverages and beverages so produced |
| 10/29/1992 | DE4113514A1 Prod. for addn. to cups of coffee to prepare e.g. Irish coffee - in which chocolate is dissolved in boiled cream and mixed with milk powder, sugar and alcoholic drink |
| 10/28/1992 | EP0377685B1 Process for selective removal of certain compounds from beverages |
| 10/28/1992 | CN1065679A Daqu liquor base pollen nutrient liquid preparing method |
| 10/21/1992 | CN1065489A Prescription and preparation process for quanzhi strong and health wine |
| 10/20/1992 | US5156826 Method and apparatus for the elimination of odorous substances in gases by heating in a combustion plant |
| 10/08/1992 | DE4143314A1 Low alcohol beer prodn. by pervaporation - with removal of carbon di:oxide from beer by selective membrane and burning of permeated alcohol to form carbon di:oxide and water which are added to the retentate |
| 10/07/1992 | CN1065089A Sugarcane juice new beverage |
| 09/30/1992 | CN1064889A Process for preparing xuanxiang wine |
| 09/30/1992 | CN1064888A Mixed fermentation brewing technology using edible mushroom and chinese herbal medicine |
| 09/15/1992 | CA1307471C Process for partial or total dalcoholization of wine and/or cider and apparatus therefore |
| 09/01/1992 | US5143526 Membrane for removal of alcohol to form low ethanol beverages |
| 08/27/1992 | DE4105834A1 Sepg. alcohol from liq. esp. from drink - by pulsed passage through perforated ceramic body opt. carrying zeolite slip |
| 08/26/1992 | CN1063895A Production and application technique of cellulase |
| 08/26/1992 | CN1063807A Preparation of super nutritious beverage series |
| 08/20/1992 | WO1992013939A1 Process for the production of a glucide leaven, leaven obtained, production of a leaven-based beverage and product obtained |
| 08/20/1992 | DE4137572C1 Reducing alcohol content of alcoholic drinks, esp. wine - by sepn. of drink in reverse osmosis plant with water- and alcohol-permeable membrane |
| 08/20/1992 | DE4104854A1 Egg liqueur prepn. having finer, milder and purer flavour - comprises fruit spirit e.g. cherry, raspberry, yellow plum, apricot etc. for liqueur without flavour of Schnapps |
| 08/12/1992 | CN1063505A Process for production of low alcohol wine of maifan stone series |
| 08/12/1992 | CN1063504A Process for brewage of pear wine |
| 08/11/1992 | US5137739 Freezing, crystallization |
| 08/05/1992 | CN1063307A Processing method of corn ear wine |
| 08/05/1992 | CN1017721B Production of alcoholic beverages |
| 07/29/1992 | EP0495970A1 Process for producing kefir-type stable fermented beverages and beverages so produced |
| 07/22/1992 | CN1062924A Production method for white spirit with micro-organism enzyme preparation |
| 07/21/1992 | US5132136 Condensed wine composition for cooking and method of preparing the same |
| 07/09/1992 | WO1992011353A1 Process for producing a beverage by fermentation of a base material extracted from milk |
| 07/09/1992 | WO1992010948A2 Process and system for selectively removing sugar from beverages |
| 07/08/1992 | WO1992012232A1 Dealcoholizing method |