Patents
Sitemap › C12 - Biochemistry; Beer; Spirits; Wine; Vinegar; Microbiology; Enzymology; Mutation or genetic engineering › C12G - Wine; Other alcoholic beverages; Preparation thereof › C12G 3 - Preparation of other alcoholic beverages
Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
12/1986
12/02/1986US4626437 Method for the preparation of alcohol-free wine
11/1986
11/26/1986EP0202590A2 Continuous recycle process for the production of low alcoholic content beverages
11/19/1986CN86200472U Spiral drum-type distiller's grains-cooling machine
11/12/1986EP0201239A1 Process for the isolation of fermentation products
11/12/1986CN85103596A Method of preparing cold drinks by fermentation
11/05/1986EP0200165A2 Method and apparatus for steeping and wet-milling brewing materials
10/1986
10/29/1986EP0199105A1 Alcohol-free beverages on the base of cereals, process and microorganisms for their production
10/29/1986CN86103074A Method and apparatus for macerating and wet-crushing brewing ingredients
10/22/1986CN86200014U Wine-making device by means of ion-implantation
10/15/1986CN85102975A Production of alcoholic beverages
10/14/1986US4617127 Production of low alcoholic content beverages
10/09/1986WO1986005706A1 Rapid vapour transport through unwetted porous barriers
09/1986
09/24/1986EP0195715A2 Unsweetened malt beverages with improved flavor and method of making same
09/23/1986CA1211727A1 Concentration of alcoholic beverages
09/17/1986CN85105279A Method of producing alcoholic drink with solidified yeast and t-type biochemical reactor
09/16/1986US4612196 Preparation of low alcohol beverages by reverse osmosis
09/10/1986EP0194043A1 Method for production of a low alcoholic wine and agent for performance of the method
09/09/1986US4610887 Process for concentration of fermented juices by reversed osmosis
09/03/1986EP0193206A1 Method and apparatus for the dealcoholization of beer, brewers' yeast, wine, champagne, sparkling wine or such
08/1986
08/20/1986EP0191625A2 Improved gas-liquid contacting device and method
08/20/1986CN85100036A Brewery of beebread pollen wine
08/13/1986EP0190689A2 Method for producing foaming composition
08/05/1986CA1209066A1 Process of preparing a keeping, stable alcohol containing beverage based on fermented milk
06/1986
06/25/1986EP0185327A2 Process for producing alcohol
06/03/1986CA1205401A1 Alcoholic beverages and method of manufacture
05/1986
05/14/1986EP0181190A2 Beverage process and compositions
05/07/1986EP0180442A2 Process for the production of alcoholic beverages
05/07/1986EP0070845B1 Method for the preparation of wine or fruit wine without alcohol
04/1986
04/22/1986CA1203493A1 Reduced alcohol wine and its manufacture
04/09/1986EP0177282A2 Low alcohol wine
04/09/1986EP0177077A1 A method of preparing a stable alcoholic beverage, on the basis of soured milk, having good keeping characteristics
04/08/1986US4581236 Filtration, reverse osomsis
04/08/1986US4581235 Powder for making alcoholic beverage by fermentation
04/01/1986US4579739 Process for the manufacture of a naturally carbonated beverage
03/1986
03/18/1986US4576824 Process for maturing strong beverages
03/04/1986CA1201398A1 Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method
03/04/1986CA1201397A1 Beverage
02/1986
02/25/1986CA1201004A1 Process for the preparation of alcohol-free drinks with a yeast aroma
02/18/1986US4570534 Reduced alcohol wine and its manufacture
01/1986
01/02/1986EP0166238A1 Process for production of lactobacillus beverage
12/1985
12/31/1985CA1198622A1 Process for producing carbonated beverages and package therefor
12/18/1985EP0164911A2 Improvements in or relating to beer production
12/17/1985US4558639 Insert for a container for aging wine
12/10/1985US4557927 Food products and process for producing same
11/1985
11/27/1985EP0162240A1 Process to lower the alcohol content of alcoholic beverages, particularly of wine and sparkling wine
10/1985
10/30/1985EP0159864A2 Method of modifying taste
10/23/1985EP0069137B1 Method of preparing natural beverages having a low alcohol content, beverages and various products prepared by applying that method
10/15/1985US4547372 Method for brewing Sake
08/1985
08/21/1985EP0151668A2 Process for the preparation of a dietetic beer
07/1985
07/30/1985US4532140 Method of manufacturing and processing alcoholic beverages, and alcoholic liquids obtained by performing the method
07/30/1985CA1191106A1 Process for the continuous rectification of a liquid mixture containing alcohols
05/1985
05/02/1985EP0139545A1 Aqueous emulsions of anethol and preparation thereof
05/02/1985EP0138860A1 Methyl substituted 1- ad(3-methylthio)-1-oxo-butyl bd-cyclohexene, production process thereof and utilization as perfum and aromatic product
04/1985
04/24/1985EP0138356A2 Improvements in brewing and distilling
04/16/1985US4511437 Process for the continuous rectification of alcoholic fermates
04/09/1985CA1185196A1 Process and apparatus for producing vodka
03/1985
03/26/1985US4507327 Process for preparing edible products in the form of capsules
03/26/1985US4507325 Partial fermentation to produce light beers
03/26/1985CA1184517A1 Cream-based liqueur and process
03/26/1985CA1184412A1 Process for the preservation of color and flavor in liquid containing comestibles
03/19/1985US4505938 Process for producing a seasoning
03/05/1985CA1183483A1 Reduced alcohol wine and its manufacture
02/1985
02/26/1985CA1183076A1 Multi-stage counter-current concentrating system and method
02/12/1985US4499117 Filtration and osmosis using semipermiable membranes and low-temperature vacuum distillation
02/05/1985US4497842 Beverages obtained from alcoholic treatment of roasted citrus fruit peels
01/1985
01/22/1985US4495204 Wine substitute using mash of standard brewers malt
01/09/1985EP0130187A1 Recipe of the coconut fruits(s) flavored brandy
11/1984
11/21/1984EP0126004A1 Low alcohol beer and process for its preparation
11/14/1984EP0124891A2 Antimutagenic agent and method of inactivating the mutagenicity of foods and beverages by using said agent
10/1984
10/09/1984CA1175713A1 Alcohol-stable, low ph-stable fat emulsion product
09/1984
09/25/1984CA1174991A1 Process for preparation of alcohol-containing powders
09/13/1984WO1984003508A1 Methyl substituted 1- ad(3-methylthio)-1-oxo-butyl bd-cyclohexene, production process thereof and utilization as perfum and aromatic product
08/1984
08/28/1984US4468407 Process for the reduction of alcohol content of beverages
08/28/1984CA1173382A1 Neutral tasting alcoholic beverage
08/28/1984CA1173289A1 Beverage process and product
08/22/1984EP0116462A1 Concentration of alcoholic beverages
08/22/1984EP0116141A1 Method for preparing a naturally gasified beverage
08/16/1984WO1984003102A1 Concentration of alcoholic beverages
07/1984
07/31/1984US4463024 Treating wood material in presence of saturated steam
07/19/1984WO1984002719A1 Recipe of the coconut fruit(s) flavored brandy
07/11/1984EP0113183A1 Fermentation method and composition for use therein
07/10/1984US4459144 Multi-stage counter-current concentration system and method
07/03/1984EP0100338A4 Process for the preparation of egg-containing drinks.
06/1984
06/19/1984CA1169288A1 Cream/alcohol-containing beverages
06/13/1984EP0110527A1 Method and composition for fermenting sugar solutions
06/12/1984US4454165 Mixing alcohol and hydrolyzed starch then spray drying
05/1984
05/08/1984CA1166969A1 Production of wine
04/1984
04/03/1984US4440795 Process for the preparation of a stable citrus flavored malt beverage
02/1984
02/22/1984EP0101150A2 Neutral tasting alcoholic beverage
02/21/1984CA1162473A1 Counter current crystallization process
02/15/1984EP0100338A1 Process for the preparation of egg-containing drinks
02/07/1984US4430104 Multi-stage countercurrent concentrating system and method and separator
12/1983
12/06/1983US4419378 Cream/alcohol-containing beverages
11/1983
11/29/1983US4418150 Yeast containing plasmids providing killer characteristics
11/08/1983US4414231 Special natural wines simulative of liqueurs
10/1983
10/19/1983EP0091735A1 Process for the preservation of color and flavor in liquid containing comestibles
09/1983
09/28/1983EP0089893A1 Process for the preparation and the treatment of alcoholic beverages and alcoholic beverages obtained by such process
09/20/1983US4405652 Preparation of wine having a low calorie content and a reduced alcohol content
08/1983
08/30/1983US4401678 Filtration with semipermeable membranes to remove low molecular weight esters
08/04/1983WO1983002625A1 Process for the preparation of egg-containing drinks
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