| Patents for C12C 1 - Preparation of malt (965) |
|---|
| 12/29/2005 | US20050287275 Sauces comprising dietary fiber gel |
| 12/29/2005 | US20050287274 Soups comprising dietary fiber gel |
| 12/28/2005 | EP1609866A1 Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink |
| 12/22/2005 | WO2005121304A1 Process for producing processed barley as raw material for brewing, processed barley as raw material for brewing, process for producing wort, process for producing malt-derived alcoholic beverage, and method of improving real degree of fermentation of malt-derived alcoholic beverage |
| 12/22/2005 | US20050279214 Conical fermentor |
| 12/22/2005 | CA2569466A1 Process for producing processed barley as raw material for brewing, processed barley as raw material for brewing, process for producing wort, process for producing malt-derived alcoholic beverage, and method of improving real degree of fermentation of malt-derived alcoholic beverage |
| 12/15/2005 | US20050276886 Micro wave ice cream |
| 12/14/2005 | EP1603800A2 Multilayer structures, packages, and methods of making multilayer structures |
| 12/14/2005 | EP1603406A2 Method for producing ethanol using raw starch |
| 12/14/2005 | CN1708580A Method of manufacturing plant finished product |
| 12/08/2005 | DE19842219B4 Vorrichtung zur Behandlung von Malz Apparatus for the treatment of malt |
| 12/07/2005 | EP1601332A2 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 12/01/2005 | WO2005113372A1 Packaging process utilizing reclosable package having pressure-induced reclose seal which becomes stronger at low temperature |
| 12/01/2005 | US20050266124 Storage and transportation tote |
| 12/01/2005 | CA2566110A1 Packaging process utilizing reclosable package having pressure-induced reclose seal which becomes stronger at low temperature |
| 11/30/2005 | EP1600059A1 Method for immersing grains and apparatus used therefor |
| 11/24/2005 | US20050260326 Method of manufacturing plant finished product |
| 11/23/2005 | CN1228430C Process for preparing malt of black wheat |
| 11/17/2005 | WO2005108544A2 Meat pproduct package and packaging method with maintained atmosphere |
| 11/17/2005 | WO2005107501A2 Article for inhibiting microbial growth |
| 11/17/2005 | US20050255196 Packaging process utilizing reclosable package having pressure-induced reclose seal which becomes stronger at low temperature |
| 11/10/2005 | US20050249858 Xylitol coated functional dietary fiber supplement |
| 11/08/2005 | US6962263 Produce packaging system having produce containers with double-arched ventilation channels |
| 11/03/2005 | WO2005103292A1 Method of monitoring gibberellin and abscisic acid synthesis during barley milling |
| 11/03/2005 | US20050244552 Packaged meat product and packaging method for reducing purge in meat products |
| 11/03/2005 | US20050244551 Meat product package and packaging method with maintained atmosphere |
| 11/03/2005 | US20050242098 Produce packaging system having produce containers with arched bottom and raised feet to enable under container ventilation |
| 11/02/2005 | CN1692155A Method and apparatus for malting |
| 10/27/2005 | US20050238766 Bandolier format packaging |
| 10/27/2005 | US20050238765 Flexible carbonated beverage pouch |
| 10/27/2005 | US20050238764 Food packaging having a shaped lid part |
| 10/23/2005 | CA2498481A1 Flexible carbonated beverage pouch |
| 10/19/2005 | CN1683490A Formulation of producing maijingling and use |
| 10/19/2005 | CN1683489A New process for producing beer barley |
| 10/13/2005 | US20050226967 polymeric support layers containing sequestering agents capable of removing metals ions from the surfaces of the foods and from liquid extrudates of foods, used for wrapping and preserving the freshness and shelf-life of foods |
| 10/13/2005 | US20050226966 polymeric support layers containing sequestering agents capable of removing metals ions from the surfaces of the foods and from liquid extrudates of foods, used for wrapping and preserving the freshness and shelf-life of foods |
| 10/06/2005 | US20050220941 Packaging apparatus |
| 10/06/2005 | US20050218150 Produce packaging container with dual hinged resealable tops |
| 09/22/2005 | WO2005087934A2 Barley for production of flavor-stable beverage |
| 09/22/2005 | CA2558815A1 Barley for production of flavor-stable beverage |
| 09/15/2005 | WO2005085097A1 A packaged beverage having enhanced carbon dioxide retention, method for packaging a beverage, container for packaging a beverage, and polyester composition |
| 09/15/2005 | US20050204437 Barley for production of flavor-stable beverage |
| 09/09/2005 | WO2005083050A1 Device for softening grain |
| 09/09/2005 | CA2555285A1 Device for steeping cereals |
| 09/08/2005 | US20050196500 Carbonated soft drink bottle of ethylene terephthalate copolyester with a carbonating agent chosen from propylene carbonate, 1,3 butylene carbonate, diethyl carbonate and neo-pentylene carbonate, that reacts with water to replace lost carbon dioxide without affecting CSD composition |
| 09/08/2005 | US20050196490 Divided packaging to retain product freshness and/or to increase variety |
| 08/25/2005 | US20050186319 Creamer ingredients with the supplement base to form a nutritional formulation with the single serving beverage at a point of purchase of the single serving beverage (tea, coffee, soda) |
| 08/11/2005 | WO2005073394A1 Method of quickly measuring factor causing early flocculation of yeast |
| 08/11/2005 | WO2005073391A1 Factors causing early flocculation of yeast, antibodies thereto and utilization of the same |
| 08/11/2005 | WO2005072201A2 Coconut beverage and method of producing the same |
| 08/11/2005 | US20050175759 Newborn infant formulas and feeding methods |
| 08/11/2005 | US20050175742 Method and apparatus for packaging foodstuffs |
| 08/11/2005 | US20050173369 vacuum packed leaf shaped package which joins to bottles made of glass or plastics, containing drinks for consumption |
| 08/11/2005 | CA2554846A1 Method of quickly measuring factor causing early flocculation of yeast |
| 08/10/2005 | EP1560503A2 Soluble isoflavone compositions |
| 08/04/2005 | WO2004081193A3 Method for producing ethanol using raw starch |
| 08/04/2005 | US20050170043 Conduct whole malting process in a single vessel; convey and turn over the grain mass in a bottom to top fashion; roasting, germinating phase by supplying hot air through the foraminated floor; insulation, air and water inlets and outlets, heat exchangers and means of humidifying the air |
| 07/28/2005 | WO2005068324A1 Kits comprising a permanent filing container and pet health or care materials |
| 07/28/2005 | US20050163906 Coconut beverage and method of producing the same |
| 07/28/2005 | US20050163891 Kits comprising a permanent filing container and pet health or care materials |
| 07/28/2005 | US20050163890 nonsettling plant extracts comprising mixtures of catechins and aluminosilicates, having storage stability |
| 07/28/2005 | CA2551403A1 Kits comprising a permanent filing container and pet health or care materials |
| 07/27/2005 | EP1557459A1 Malt beverage having stabilized flavour and methods of production thereof |
| 07/27/2005 | EP1557458A1 Method of manufacturing plant finished product |
| 06/30/2005 | WO2005028610A3 The use of labiatae herb preparations for foam enchancement of beverages |
| 06/23/2005 | US20050136156 End-load carton packaging including food delivery system |
| 06/23/2005 | CA2548776A1 Processed products of wheat, barley, oats and rye including high functional ingredients content and its processing method |
| 06/15/2005 | EP1539593A2 Food kit for components of chilled and frozen desserts |
| 06/02/2005 | WO2005048724A2 High moisture, shelf-stable acidulated food products |
| 06/02/2005 | US20050118373 Multilayer structures, packages, and methods of making multilayer structures |
| 06/02/2005 | US20050118312 product as useful in ameliorating symptoms associated with menopause comprising pomegranate seed oil product and pomegranate fruit or juice product |
| 06/02/2005 | US20050118284 Soluble isoflavone compositions |
| 05/26/2005 | WO2005020707A3 Microwavable container for food products |
| 05/25/2005 | EP1533384A1 Method of screening malt and process for producing foaming malt beverage |
| 05/19/2005 | US20050106306 e.g. delayed foam collapse, delayed cover break, and/or heavy foam cling; e.g. adding crude Labiatae herb extract, carnosic acid or esters, carnosol, rosmariquinone, rosmanol, epi-rosmanol, isorosmanol, rosmaridiphenol, and/or 12-methoxycarnosic acid; below flavor threshold |
| 05/19/2005 | US20050106292 High moisture, shelf-stable acidulated food products |
| 05/17/2005 | US6892513 Method of forming and filling an end load carton with a food delivery system |
| 05/12/2005 | WO2005042265A2 Greeting card for mailing a consumable product or the like |
| 05/05/2005 | US20050095340 Packaged beverages |
| 05/05/2005 | US20050095315 Process for the production of alcoholic beverages using maltseed |
| 04/28/2005 | US20050089606 Comprises water, food grade starch, fibers, mold release agent, wax emulsion, and protein (casein or soy protein); packaging for ice cream and baked goods |
| 04/28/2005 | US20050089605 Package includes a housing including a location for postage and at least one location for an address, where the housing encloses the chewing gum |
| 04/14/2005 | WO2005032496A2 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 04/14/2005 | US20050079249 Food, opening, exterior wrapping; prevent wrapping from contacting foods; clear plastics |
| 04/14/2005 | CA2515583A1 Hydrolases, nucleic acids encoding them and methods for making and using them |
| 03/31/2005 | WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/30/2005 | CN1600136A Packaged beverage |
| 03/23/2005 | CN2687134Y Ventilating wheat soaking tank |
| 03/16/2005 | CN1594525A Method for producing beer malt extract |
| 03/10/2005 | WO2005021633A2 Composition for use in biodegradable articles and method of use |
| 03/10/2005 | WO2005020707A2 Microwavable container for food products |
| 03/10/2005 | CA2536311A1 Composition for use in biodegradable articles and method of use |
| 03/03/2005 | US20050048170 Microwavable container for food products |
| 03/02/2005 | CN1587361A Method for producing oat malt specially for beer |
| 02/16/2005 | CN1580222A Process for producing beer wheat malt |
| 02/15/2005 | US6855359 Soluble isoflavone compositions |
| 02/03/2005 | US20050025863 Mixing organic solvent, protein, baking powder, and artificial sweetener, adding to heated water, levening it by beating it, then kneading more together with corn starch, extruding and casting into desired shapes, coagulation by cooling; if accidentally eaten by animals will not harm them |
| 01/20/2005 | WO2005005592A1 Device for cereal malting |
| 01/19/2005 | CN1568364A Process for producing fermented alcoholic drink |