Patents for C12C 1 - Preparation of malt (965)
03/2015
03/04/2015EP2841554A1 Method for increasing yield in the malting process
02/2015
02/24/2015CA2771166C Alcoholic compositions having a lowered risk of acetaldehydemia
02/04/2015CN102369289B 提高燕麦中燕麦生物碱浓度的方法 Increase the concentration of alkaloids oats Oats method
01/2015
01/27/2015CA2682657C Method and composition for starch extraction and modification
01/07/2015CN104263570A 一种烟熏麦芽的制备方法 A process for preparing malt smoked
01/06/2015US8927266 Garbage separating apparatus and food waste disposal system including the same
12/2014
12/31/2014CN204058430U 移动发芽箱 Mobile germination boxes
12/31/2014CN102210376B 利用生淀粉生产乙醇的方法 The use of raw starch producing ethanol
12/10/2014CN104194986A 移动发芽箱 Mobile germination boxes
12/02/2014US8900855 pH sensor integration to single use bioreactor/mixer
10/2014
10/02/2014WO2014156735A1 Method for manufacturing effervescent beverage
09/2014
09/25/2014WO2014147031A1 Method of treating grains and treated grains
09/12/2014WO2014136568A1 Beverage and method relating to same
08/2014
08/06/2014EP2760985A1 Device and method for steeping, germinating, kilning, fermenting, and/or combinations thereof, grain
07/2014
07/31/2014DE102013100891A1 Verfahren zur Herstellung eines Sauergutes, einer Maische oder Würze, eines Getränks, eines Konzentrats sowie die damit hergestellten Erzeugnisse und Verwendung von Milchsäurebakterien, eines Sauerguts, einer Maische, einer Würze oder eines Konzentrats Process for the preparation of an acidified good, a mash or wort, a beverage, a concentrate and the final product and use of lactic acid bacteria, a Sauerguts, a mash, a spice or a concentrate
07/31/2014DE102013008336A1 Verfahren zur Herstellung eines Malzes sowie damit hergestelltes Malz, Verfahren zur Herstellung eines Weichwassers sowie damit hergestelltes Weichwasser; Process for the preparation of a malt and malt produced therewith, method for manufacturing a soft water and soft water so produced; Verwendung von Milchsäurebakterien Use of lactic acid bacteria
07/31/2014DE102013008335A1 Verfahren zur Herstellung eines Nahrungsmittels sowie das damit hergestellte Nahrungsmittel und Verwendung von Milchsäurebakterien, eines Sauerguts, einer Maische, einer Würze, eines Getränks oder eines Konzentrats A process for the preparation of a foodstuff and the thus prepared food products and use of lactic acid bacteria, a Sauerguts, a mash, a wort, a beverage or a concentrate
07/23/2014CN102333440B 脂加氧酶活性降低的大麦 Lipoxygenase activity decreased barley
07/17/2014US20140199434 Barley with low levels of hordeins
07/16/2014CN102686224B 减轻皮肤粗糙的口服组合物 Reduce skin rough oral compositions
06/2014
06/04/2014CN103842492A Device and method for steeping, germinating, kilning, fermenting, and/or combinations thereof, grain
06/04/2014CN102291982B Barley and malt-derived beverages with low DMS level
05/2014
05/20/2014US8728464 Method for stimulating osteogenesis
05/13/2014CA2628130C Composition for use in edible biodegradable articles and method of use
05/08/2014US20140128590 Hydrolases, nucleic acids encoding them and methods for making and using them
05/07/2014CN103773642A 一种具有高麦芽香气的麦芽制备方法及其啤酒 A method for preparing a high malt malt and beer aroma
04/2014
04/29/2014CA2654766C Process for wholegrain-conditioning of brewer's cereal grains used in beer production
04/23/2014CN102943014B Production process of chocolate flavor beer
04/23/2014CN102548568B Clay interlaced yeast compositions and methods of utilizing the same
04/22/2014US8703173 Newborn infant formulas and feeding methods
04/17/2014WO2014056498A1 Malting method
04/16/2014CN102899209B Malt and bear manufacturing method for effectively controlling composition of beer higher alcohol and esters
04/02/2014CN102978052B Wort manufacturing method capable of improving wort filtration performance and increasing fermentable sugar content
04/01/2014US8685707 Construction material made of algae, method for cultivating algae, and algae cultivation plant
03/2014
03/25/2014US8679793 Method for producing ethanol using raw starch
03/25/2014US8679791 Mashing process
03/12/2014CN103627552A Method for producing malt
02/2014
02/19/2014CN101951791B Method for production of processed product of barley or wheat by high-temperature/high-pressure fluid treatment
02/11/2014US8647860 Pathogen detection by simultaneous size/fluorescence measurement
01/2014
01/30/2014WO2014016065A1 Method and apparatus for kiln drying of material for kiln drying
01/30/2014CA2876038A1 Method and apparatus for kiln drying of material for kiln drying
01/29/2014EP2689666A1 Device and method for germinating seeds
01/07/2014CA2558815C Barley for production of flavor-stable beverage
01/01/2014EP2679518A1 Multilayer structures, packages, and methods of making multilayer structures
12/2013
12/25/2013CN102943013B Method for reducing malting loss of beer barley malting
12/10/2013US8603567 Method of manufacturing plant finished product
12/04/2013CN102899210B Method for increasing raw antioxidation competence in malt and bear
12/03/2013US8597919 Methods and systems for producing ethanol using raw starch and selecting plant material
11/2013
11/26/2013US8591825 Extraction apparatus
11/21/2013US20130309360 Method for producing ethanol using raw starch
11/19/2013CA2555285C Device for steeping cereals
11/12/2013US8580329 Dry-mill ethanol plant extraction enhancement
11/12/2013CA2536311C Composition for use in biodegradable articles and method of use
10/2013
10/31/2013WO2013163041A1 Method for increasing yield in the malting process
10/16/2013CN103351965A Production process for malt with scorch aroma
10/16/2013CN103351964A Production process for black malt
09/2013
09/11/2013CN203187657U Malt grubbing machine
09/11/2013CN203187656U Wheat steeping tank sealing structure
09/11/2013CN203187655U Broken-rope self-locking device of wheat steeping tank
09/11/2013CN203187654U Wheat steeping tank hanging device
09/11/2013CN203187653U Wheat steeping tank lifting device
09/11/2013CN203187652U Sieve plate free type flat bottom steep tank
08/2013
08/21/2013CN101157885B Wheat germ preparation method improving vitality of prolease and pectolase
08/06/2013US8501170 Platelet fraction deriving from placental blood
08/01/2013US20130196027 Barley lipoxygenase 1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beverages
07/2013
07/30/2013US8497082 Composition comprising corn flour and saccharification enzymes
07/25/2013DE102012200809A1 Processing, preferably softening, germinating and kilning cereal grain material, comprises e.g. successively moving the grain material present on a conveyor belt of respective levels of a tape-tray device for a specified time interval
07/24/2013CN102093936B Method for preparing pale malt containing high-activity limit dextrinase
07/23/2013US8492123 Continuous method of producing a mash extract
07/18/2013DE102012000538A1 Apparatus useful for germinating a germination material, comprises a wet switching device and a dry switching device, respectively provided with a continuously operating feeding unit for conveying germination material from inlet to outlet
07/17/2013CN103209584A Energy saving brewing method
07/10/2013CN101821375B Barley with low levels of hordein
06/2013
06/25/2013US8470550 Composition comprising raw starch for the production of ethanol
06/19/2013CN203007246U Ventilating device of Saladin germination box
06/11/2013CA2671292C Round container for germinating and drying malt
06/06/2013DE102011119956A1 Germinating a germination material, comprises moistening the germination material for starting a germination process and continuing the germination process, where the germination material forms carbon dioxide
06/04/2013US8455216 Compositions and methods for reducing H2S levels in fermented beverages
05/2013
05/23/2013US20130129862 Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink
05/21/2013US8445266 Apparatus for judging cell detachment, method of judging cell detachment, and cell culture apparatus
04/2013
04/18/2013US20130095207 Energy saving brewing method
04/17/2013CN102352285B Method for promoting dissolving of barley protein by using inositol
04/17/2013CN101892135B Method for promoting germination of wheat and barley
04/10/2013EP2575433A2 Energy saving brewing method
04/04/2013WO2013044984A1 Device and method for steeping, germinating, kilning, fermenting, and/or combinations thereof, grain
04/04/2013CA2849377A1 Apparatus and method for grain steeping, germinating, kiln drying and fermenting, and/or combinations thereof
03/2013
03/27/2013EP2573161A1 Beer taste drink with stabilized foam
03/27/2013EP2573160A1 Non-fermented, non-alcoholic beer taste drink having stabilized foam head
03/20/2013CN102978052A Wort manufacturing method capable of improving wort filtration performance and increasing fermentable sugar content
02/2013
02/28/2013DE102011111273A1 Malting device useful for malting of seed material, comprises a container, into which the seed material to be malted is added, comprising an air outlet for discharging air and a water supply for feeding water
02/28/2013DE102011111272A1 Germination of germination material, comprises wetting germination materials to start germination process and continuing germinating process comprising cooling and simultaneously removing carbon dioxide during germination process
02/28/2013DE102011111271A1 Apparatus useful for cleaning, washing, soaking, germinating, drying, drying kiln, roasting and/or storing a germinating material, comprises a container with a container wall for accommodating the germinating material to be processed
02/27/2013CN102943014A Production process of chocolate flavor beer
02/27/2013CN102943013A Method for reducing malting loss of beer barley malting
02/26/2013US8382888 Comprises water, food grade starch, fibers, mold release agent, wax emulsion, and protein (casein or soy protein); packaging for ice cream and baked goods
02/13/2013EP2555635A1 Method for improving yield in malting process
02/06/2013CN102086440B Method for screening strain producing antifungal proteins and application
02/05/2013CA2518463C Multilayer structures, packages, and methods of making multilayer structures
01/2013
01/30/2013CN102906242A Beer taste drink with stabilized foam
01/30/2013CN102899210A Method for increasing raw antioxidation competence in malt and bear
01/30/2013CN102899209A Malt and bear manufacturing method for effectively controlling composition of bear high-class alcohol and esters
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