| Patents for C12C 1 - Preparation of malt (965) |
|---|
| 01/17/2013 | WO2013007369A1 A method for producing concentrated malt |
| 12/27/2012 | WO2012175299A1 Device and method for treating corn |
| 12/26/2012 | EP2537421A1 Method and device for processing grain |
| 12/26/2012 | CN202626150U Energy-saving recovery device used in malt manufacturing process |
| 12/26/2012 | CN202626149U Steep tank |
| 12/19/2012 | EP2534961A1 Method for producing ethanol using raw starch |
| 12/12/2012 | CN102816661A Traditional malt preparation reforming technology by biotechnology |
| 11/28/2012 | CN101649265B Beer malt wet crushing mill |
| 10/30/2012 | US8298799 Hydrolases, nucleic acids encoding them and methods for making and using them |
| 10/16/2012 | CA2527103C Process for producing malt-based beverage using malt fractionated by tissue |
| 10/16/2012 | CA2503737C Method of manufacturing plant finished product |
| 10/10/2012 | CN101374900B Composition for use in biodegradable articles and method of use |
| 09/26/2012 | CN1926229B Device for softening grain |
| 09/26/2012 | CN102071173B Multi-enzyme preparation capable of effectively reducing malt and beer turbidity |
| 09/26/2012 | CN101649264B Wheat-soaking device of wet crushing mill |
| 09/19/2012 | CN102686224A Oral composition for reducing skin roughness |
| 09/19/2012 | CN102686223A Oral composition for reducing wrinkle formation |
| 09/19/2012 | CN102676327A Barley immersion tank |
| 09/12/2012 | CN102666829A Non-fermented, non-alcoholic beer taste drink having stabilized foam head |
| 09/06/2012 | US20120225164 Brewing method |
| 08/22/2012 | CN202390425U Novel wheat-water mixing vessel |
| 08/08/2012 | EP2484357A1 Oral composition for reducing skin roughness |
| 08/08/2012 | EP2484356A1 Oral composition for reducing wrinkle formation |
| 08/01/2012 | CN102618408A Energy saving recovery device used in malt manufacturing process |
| 07/24/2012 | US8227015 Solvent extraction of oil from distillers dried grains and methods of using extraction products |
| 07/18/2012 | CN101560444B Preparation process of malt |
| 07/11/2012 | CN202322793U 出料机自动挂钩连接装置 The feeder automatically linked to connect devices |
| 07/10/2012 | US8216803 Compositions and methods for reducing H2S levels in fermented beverages |
| 07/04/2012 | CN102548568A Clay interlaced yeast compositions and methods of utilizing the same |
| 07/04/2012 | CN101351127B Method for reducing intraoral irritants of sprouted grain |
| 06/19/2012 | US8202707 Continuous method of producing a mash extract |
| 06/07/2012 | WO2011150933A3 Energy saving brewing method |
| 05/31/2012 | WO2012069889A1 Integrated process for extracting proteins and arabinoxylans from brewer's spent grain |
| 05/30/2012 | CN102482657A Enzyme complex from trichoderma reesei and p. funiculosum enzymes |
| 05/30/2012 | CN101892164B White geotrichum for improving malt filtering quality of malting barley |
| 05/22/2012 | US8183034 Apparatus for carbon dioxide-capture system and use of the same |
| 05/10/2012 | US20120114828 Post fermenting optimizer (pfo) for the preparation of beer |
| 05/09/2012 | CN102449134A Method for producing fermented malt beverage using cereals treated with thiophanate methyl |
| 04/25/2012 | CN101711229B Concurrent anaerobic digestion and fermentation of lignocellulosic feedstocks |
| 03/27/2012 | CA2218413C Inoculation by geotrichum candidum during malting of cereals or other plants |
| 03/21/2012 | CN102382734A Automatic hook connecting device of material discharging machine |
| 03/15/2012 | US20120064190 Method for producing fermented malt beverage using cereals treated with thiophanate-methyl |
| 03/14/2012 | EP2427550A1 Enzyme complex from trichoderma reesei and p. funiculosum enzymes |
| 03/07/2012 | EP1871791B1 Gene encoding protein responsible for flocculation property of yeast and use thereof |
| 03/07/2012 | CN102369289A Method for increasing concentration of avenanthramides in oats |
| 03/06/2012 | US8129158 Apparatus and method of using an agricultural waste digester and biogas generation system |
| 02/29/2012 | EP2423299A1 Method for producing fermented malt beverage using cereals treated with thiophanate methyl |
| 02/15/2012 | CN102352285A Method for promoting dissolving of barley protein by using inositol |
| 02/01/2012 | EP2411527A1 Method for increasing concentration of avenanthramides in oats |
| 01/26/2012 | US20120021110 Flavor of unfermented beer-flavored malt beverage |
| 01/25/2012 | CN102333440A Barley with reduced lipoxygenase activity |
| 01/18/2012 | CN101696374B Method for accelerating germination in beer barley malting |
| 01/11/2012 | CN102311895A Process for preparing malts |
| 12/29/2011 | US20110318469 Barley with reduced lipoxygenase activity and beverage prepared therefrom |
| 12/22/2011 | WO2011158395A1 Process for production of fermented malt beverage |
| 12/21/2011 | CN102291982A 源自大麦和麦芽的低dms水平的饮料 From barley and malt beverages low level dms |
| 12/13/2011 | US8075694 Acid fungal protease in fermentation of insoluble starch substrates |
| 12/08/2011 | WO2011150933A2 Energy saving brewing method |
| 12/08/2011 | CA2801142A1 Energy saving brewing method |
| 12/06/2011 | US8071350 Amylases, nucleic acids encoding them and methods for making and using them |
| 12/01/2011 | US20110293779 Barley and malt-derived beverages with low dms level |
| 11/24/2011 | WO2011145671A1 Beer taste drink with stabilized foam |
| 11/24/2011 | WO2011145670A1 Non-fermented, non-alcoholic beer taste drink having stabilized foam head |
| 11/24/2011 | CA2799948A1 Beer-taste beverages with foam stabilized |
| 11/24/2011 | CA2799945A1 Unfermented, non-alcoholic beer-taste beverages with foam stabilized |
| 11/23/2011 | EP2387410A2 Clay interlaced yeast compositions and methods of utilizing the same |
| 11/09/2011 | EP2384110A2 Barley with reduced lipoxygenase activity and beverage prepared therefrom |
| 11/02/2011 | EP1346030B1 Low-lipoxygenase 1 barley |
| 10/27/2011 | US20110262585 Newborn infant formulas and feeding methods |
| 10/19/2011 | EP2377915A1 Machine and method for malting barley |
| 10/13/2011 | CA2795285A1 Method for improving yield in malting process |
| 10/12/2011 | EP2373154A2 Barley and malt-derived beverages with low dimethyl sulfide level |
| 10/12/2011 | CN102210376A Method for producing ethanol using raw starch |
| 09/13/2011 | US8017205 Packaged beverage having enhanced carbon dioxide retention, method for packaging a beverage, container for packaging a beverage, and polyester composition |
| 09/07/2011 | CN102174345A Method for ultrasonically processing barley to improve quality of malt |
| 08/16/2011 | US7998501 Newborn infant formulas and feeding methods |
| 08/11/2011 | US20110195151 Barley for production of flavor-stable beverage |
| 07/27/2011 | EP2346977A1 Post fermenting optimizer (pfo) for the preparation of beer |
| 07/14/2011 | WO2011083777A1 Barley selection method, malt, and fermented malt beverage |
| 07/14/2011 | WO2010075860A3 Barley with reduced lipoxygenase activity and beverage prepared therefrom |
| 07/14/2011 | WO2010063288A3 Barley and malt-derived beverages with low dimethyl sulfide level |
| 07/13/2011 | EP1951056B1 Composition for use in edible biodegradable articles and method of use |
| 06/29/2011 | CN101328458B Malt preparation method for lowering beta-dextran in malt |
| 06/15/2011 | CN102093936A Method for preparing pale malt containing high-activity limit dextrinase |
| 06/14/2011 | CA2269769C Fermented beverage with beer wort base, method for preparing same |
| 06/09/2011 | US20110135784 Barley with low levels of hordeins |
| 06/08/2011 | CN102086440A Method for screening strain producing antifungal proteins and application |
| 05/25/2011 | CN1780560B Method for producing ethanol using raw starch |
| 05/25/2011 | CN102071173A Multi-enzyme preparation capable of effectively reducing malt and beer turbidity |
| 05/25/2011 | CN102071172A Complex enzyme preparation capable of effectively reducing germination time of barley |
| 04/28/2011 | US20110097446 Method for producing ethanol using raw starch |
| 04/20/2011 | EP2311932A1 Device with rotary kiln for processing germinating cereals |
| 04/19/2011 | CA2531955C Device for malting grain |
| 04/07/2011 | WO2011040185A1 Oral composition for reducing skin roughness |
| 04/07/2011 | WO2011040166A1 Oral composition for reducing wrinkle formation |
| 04/06/2011 | EP2305797A2 Low-lipoxygenase 1 barley |
| 04/05/2011 | US7919291 producing high levels of ethanol by fermentation of ground corn using a fungal acid amylase and a glucoamylase ; reduced stack emissions from drying distillation products |
| 03/24/2011 | US20110070618 Method for producing ethanol using raw starch |
| 03/23/2011 | CN1981041B Barley for production of flavor-stable beverage |
| 03/10/2011 | US20110059203 Process for Manufacturing a Sport Beer |