| Patents for C12C 12 - Processes specially adapted for making special kinds of beer (1,139) |
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| 08/18/2005 | DE202005007279U1 A mixed beer brew comprising black beer and Pilsner beer |
| 08/17/2005 | EP1562432A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems |
| 08/17/2005 | CN1654619A 蜂胶啤酒 Propolis beer |
| 08/17/2005 | CN1654618A Chitin beer |
| 08/04/2005 | US20050170042 Liquid mixture for producing a substantially gluten-free beer in conformity with Jewish Orthodox law |
| 07/28/2005 | US20050163884 Process for enhancing the body and taste of malt beverages |
| 07/21/2005 | US20050158798 Production of consumable alcohols and components thereof |
| 07/21/2005 | DE10362026A1 Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose Low-alcohol beer or beer-like drinks with palatinose |
| 07/21/2005 | DE10361313A1 Beer with little or no alcohol, or a beverage with a beer character, uses added palatinose at the fermentation stage with at least one microorganism for fermentation |
| 07/07/2005 | WO2005061690A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 07/07/2005 | US20050145114 Manufactured mineral water composition |
| 07/07/2005 | CA2550270A1 Low-alcohol beer or beer-like refreshment beverages containing palatinose |
| 07/06/2005 | CN1635073A Method for making selenium-rich hygienic beer |
| 07/06/2005 | CN1635071A Hygienic beer containing casein phospho-peptides and its prepration |
| 07/06/2005 | CN1634257A Health caring beer with cold preventing and treating function |
| 06/30/2005 | WO2005058947A1 Yeast strains with improved fructose fermentation capacity |
| 06/30/2005 | CA2547765A1 Yeast strains with improved fructose fermentation capacity |
| 06/29/2005 | CN1208448C Angelica dehurica black beer |
| 06/28/2005 | US6910663 Pectins as foam stabilizers for beverages having a foam head |
| 06/22/2005 | EP1544285A1 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink |
| 06/22/2005 | CN1629271A Highland barley beer and its preparing process |
| 06/22/2005 | CN1629270A Lemon beer and its making method |
| 06/08/2005 | CN1205330C Production process of desert cistanche beer |
| 06/01/2005 | CN1622991A Fermented herbal health drink from plant andrographis |
| 05/18/2005 | CN1616635A Neutral beer |
| 05/18/2005 | CN1616634A Dietary fiber beer and its preparing method |
| 05/18/2005 | CN1616633A Red date beer and its preparing method |
| 05/11/2005 | CN1613993A 葡萄糖啤酒 Glucose beer |
| 05/11/2005 | CN1613992A Balsam beer |
| 05/04/2005 | EP0914413B1 A brewing process |
| 05/04/2005 | DE202005002377U1 Mixed beer containing 10 - 90 percent of pilsner beer, with the remainder consisting of white beer |
| 05/04/2005 | CN1611594A High fiber beer |
| 04/20/2005 | CN1607243A Method for making propolis and royal jelly beer or fruit wine |
| 04/14/2005 | WO2005033259A1 Beer additive and method |
| 04/14/2005 | CA2541766A1 Beer additive and method |
| 03/31/2005 | US20050069885 Transformed yeast comprising defective urea carboxylase-allophanate hydrolase gene and reduce nitrogen catabolite repression for use as tool in fermentation of alcoholic beverages |
| 03/30/2005 | EP1518924A1 Beer-like alcoholic beverage and process for producing the same |
| 03/30/2005 | CN1195050C Haw beer and its producing method |
| 03/24/2005 | US20050064066 Alcoholic beverage |
| 03/23/2005 | CN1597903A Technology for producing beer with cactus juice |
| 03/16/2005 | CN1594547A construction of HD34-1 strain and method for making alcohol-free beer with HD34-1 strain as ferment strain |
| 03/16/2005 | CN1594527A Method for producing beer |
| 03/16/2005 | CN1594526A Milk beer beverage and method for making same |
| 03/09/2005 | CN1590526A Pearl beer formula and its preparation method |
| 02/23/2005 | CN1583993A Preparing method for selenium-enriched tea beer |
| 02/17/2005 | WO2005014771A1 Alcoholic beverage |
| 02/17/2005 | CA2506621A1 Alcoholic beverage |
| 02/09/2005 | CN1578839A Modulating urea degradation in wine yeast |
| 02/09/2005 | CN1188507C Balsam pear beer and its preparing process |
| 01/26/2005 | CN1570060A Health beer and its preparation method |
| 01/12/2005 | CN1563321A method for producing beer in low purine |
| 01/05/2005 | EP1492420A1 Manufactured mineral water composition |
| 01/05/2005 | CN1561385A Process for producing fermented malt drink |
| 01/05/2005 | CN1560213A Red yeast geer and its production technology |
| 01/05/2005 | CN1560212A Beer brewing with whole-natural fruit juice and producton technology thereof |
| 12/30/2004 | US20040265862 Screening method for genes of brewing yeast |
| 12/22/2004 | CN1556182A Highland barley beer and its preparation method |
| 12/22/2004 | CN1556181A Manufacturing method of orange fruit beer |
| 12/22/2004 | CN1181176C New fruity beer |
| 12/16/2004 | DE10320250A1 Production of a drink, preferably beer, containing malt, hops, yeast and water comprises malting, brewing, wort-boiling and fermenting |
| 12/15/2004 | CN1180072C Rose beer and its preparing process |
| 12/02/2004 | WO2004085602A3 Alcoholic beverage |
| 12/02/2004 | US20040241282 Process for producing fermented malt drink |
| 12/02/2004 | US20040241281 Starch hydrolysate is fermented in the presence of yeast, a soluble nitrogenous yeast nutrient source that is more organoleptically neutral than corn steepwater, and an enzyme that releases fermentable carbohydrates from the hydrolysate |
| 12/01/2004 | EP1482029A1 CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff |
| 11/17/2004 | CN1546629A Glutinous rice beer |
| 11/17/2004 | CN1176200C Rye beer |
| 11/10/2004 | CN1544597A 草莓啤酒 Strawberry Beer |
| 11/10/2004 | CN1543860A Method for extracting bamboo leaf flavonoid and foodstuff and drug containing the same |
| 11/10/2004 | CN1175100C Soybean peptide beer preparing process |
| 11/03/2004 | CN1542111A Radix isatidis beer and method for preparing the same |
| 10/20/2004 | EP1468072A1 Fermented herbal health drink from plant andrographis |
| 10/20/2004 | CN1537929A Beer with Chinese toon juice in it |
| 10/13/2004 | CN1536062A Beer fermentation complete nutrient liquor and its preparation method |
| 10/07/2004 | WO2004085602A2 Alcoholic beverage |
| 10/07/2004 | CA2506853A1 Alcoholic beverage |
| 09/23/2004 | CA2768844A1 Method for producing ethanol using raw starch |
| 09/16/2004 | WO2004079008A1 Screening method for genes of brewing yeast |
| 09/16/2004 | DE10308864A1 Neues Brauverfahren, damit gebrautes Bier und dessen Verwendung New brewing process, thus brewed beer and its use |
| 09/16/2004 | CA2518046A1 Screening method for genes of brewing yeast |
| 09/15/2004 | CN1528872A Golden wheat beer and preparing method thereof |
| 09/15/2004 | CN1166758C Honeysuckle flower beer and its preparing process |
| 09/15/2004 | CN1166757C Peptide beer making process |
| 09/08/2004 | EP1453982A2 Modulating urea degradation in wine yeast |
| 09/08/2004 | CN1526809A Health beer |
| 09/01/2004 | EP1452583A1 New brewing process, beer brewed thereby and use thereof |
| 09/01/2004 | CN1164725C Method for enzymatical glucoside conversion production of bifidofactor beer |
| 08/05/2004 | DE20304968U1 Beer contains an elevated amount of oxygen depending on its brewing method and its composition |
| 08/04/2004 | CN1517431A Beer with ultrolow content of alcohol |
| 07/28/2004 | CN1515662A Fermentation drink using berrwort as basic material, and its preparing method |
| 07/28/2004 | CN1159428C Technique for producing beer with jasmine flower |
| 07/14/2004 | EP1437398A1 Process for producing fermented malt drink |
| 06/30/2004 | CN1508238A Spine date beer |
| 06/24/2004 | DE10256166A1 Production of beer and other drinks with a high xanthohumol content is effected by addition to a malt or fruit wort of hops with a high xanthohumol content |
| 06/16/2004 | CN1504557A Producing method for calcium added beer |
| 05/27/2004 | WO2004043153A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge dough brew and sourdough fermentatin systems |
| 05/27/2004 | US20040101591 Method of manufacturing fermented malt beverages |
| 05/26/2004 | EP1070116A4 Beer flavor concentrate |
| 05/21/2004 | WO2004041992A1 Process for producing fermented drink |
| 05/21/2004 | CA2504126A1 Method for producing fermented beverages |