| Patents for C12C 12 - Processes specially adapted for making special kinds of beer (1,139) |
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| 08/21/2013 | CN103255014A Method for brewing 10-degree light black beer |
| 07/25/2013 | WO2013107598A1 Low alcohol or alcohol free fermented malt based beverage and method for producing it |
| 07/23/2013 | CA2621998C Tomato-based alcohol compositions and methods of preparation |
| 07/17/2013 | EP2615159A1 Low alcohol or alcohol free fermented malt based beverage and method for producing it. |
| 07/17/2013 | CN103209584A Energy saving brewing method |
| 06/12/2013 | CN102051290B Red jujube beer and brewing method thereof |
| 06/05/2013 | CN103131569A Honeysuckle beer |
| 06/05/2013 | CN102634426B Low-acetaldehyde beer and preparation method thereof |
| 06/05/2013 | CN101851566B Method for brewing oak barrel black beer |
| 05/29/2013 | CN102746963B High content beta -beer with yeast and preparation method of beer |
| 05/15/2013 | CN101760365B Ultra-low degree beer and production method thereof |
| 05/08/2013 | CN103087862A Alcohol-taste fermented beverage and preparation method thereof |
| 05/02/2013 | US20130108735 Low alcohol or alcohol free fermented malt based beverage and method for producing it |
| 04/24/2013 | CN1944616B Sea cucumber beer and its preparing and identifying method |
| 04/24/2013 | CN103060142A Production method for rutin beer brewed by adding buckwheat |
| 04/18/2013 | DE102011115811A1 Gustatory or aromatic malt beverage obtained by substituting hops during brewing process, comprises coffee and/or cocoa constituents, where characteristic coffee- or cocoa note is obtained from malt beverage |
| 04/17/2013 | EP2579734A1 A method to reduce biogenic amine content in food |
| 04/17/2013 | CN102220196B Method for brewing ultrahigh-gravity beer by ultrahigh-gravity Saccharomyces cerevisiae |
| 04/10/2013 | EP2575433A2 Energy saving brewing method |
| 04/04/2013 | US20130084359 Fermented beverage and method of production |
| 04/03/2013 | CN103013845A Pichia kluyveri var.kluyveri strain, culture method and application thereof |
| 04/03/2013 | CN103013726A Spirulina blue polysaccharide green bear, liquor and beverage and preparation method |
| 04/03/2013 | CN101993800B Method for producing turbid beer or turbid white beer |
| 04/02/2013 | US8409640 producing high levels of ethanol by fermentation of ground corn using a fungal acid amylase and a glucoamylase ; reduced stack emissions from drying distillation products |
| 04/02/2013 | US8409639 Methods and systems for producing ethanol using raw starch and fractionation |
| 03/28/2013 | WO2013041496A1 Process for the industrial manufacture of kvas beverage |
| 03/27/2013 | CN103003408A Low alcohol or alcohol free fermented malt based beverage and method for producing it |
| 03/27/2013 | CN102433231B Production method of low-purine beer |
| 03/27/2013 | CN101880611B 烧菜啤酒及其制备方法 Cook beer and its preparation method |
| 03/20/2013 | CN102984961A A method to reduce biogenic amine content in food |
| 03/20/2013 | CN102978053A Preparation method of scented tea beer |
| 03/13/2013 | EP2566944A1 Low alcohol or alcohol free fermented malt based beverage and method for producing it |
| 03/13/2013 | CN101838597B Brewing methodof oat red yeast rice beer |
| 03/07/2013 | WO2013030398A1 Enhancement of beer flavor by a combination of pichia yeast and different hop varieties |
| 03/07/2013 | CA2847467A1 Enhancement of beer flavor by a combination of pichia yeast and different hop varieties |
| 03/06/2013 | CN102199501B 茶啤及制备方法 Tea, beer and preparation methods |
| 03/06/2013 | CN101948719B 一种低嘌呤啤酒及其制备方法 A low purine beer and its preparation method |
| 02/28/2013 | WO2011151326A3 The use of transporters to modulate flavor production by yeast |
| 02/28/2013 | US20130052320 Beer-taste beverages with foam stabilized |
| 02/27/2013 | CN101875899B Alcohol-free beer and preparation method thereof |
| 02/26/2013 | CA2709593C Composition of beer and its production method |
| 02/13/2013 | CN101899371B 枣啤酒 Date beer |
| 02/06/2013 | CN102220198B Method for manufacturing alcohol-free beer through Candida Shehatae |
| 01/31/2013 | US20130029022 Effervescent beverage containing grain degradation product with refreshing foam |
| 01/30/2013 | CN102051289B Red-date nutritional beer |
| 01/23/2013 | CN102888316A Flower tea beer |
| 01/17/2013 | WO2013007369A1 A method for producing concentrated malt |
| 01/09/2013 | CN102864056A Fresh folium mori beer and preparation method thereof |
| 01/09/2013 | CN102250701B Functional beer and brewing method thereof |
| 01/02/2013 | CN102851162A Black food beer and production technology thereof |
| 01/02/2013 | CN102851161A Black fruit beer and production process thereof |
| 01/02/2013 | CN101792699B Saccharification method used for preparing low-carbohydrate beer |
| 12/26/2012 | CN102242032B Health-care nutrient beer |
| 12/19/2012 | CN102827714A Wheat green beer and preparation method thereof |
| 12/19/2012 | CN102827713A Two-flower three-leaf beer |
| 12/19/2012 | CN101730735B Arabinoxylo-oligosaccharides in beer |
| 12/12/2012 | CN101948718B Preparation of high-quality saccharomycetes and milk beer beverage thereof |
| 11/28/2012 | CN102796638A Brewing process of purple corn fruit health-care beer |
| 11/21/2012 | CN101475888B Low purine beer and preparation thereof |
| 11/14/2012 | CN101643691B Asparagus beer and brewing method thereof |
| 11/07/2012 | CN101503653B Beer effervescent tablet and production method thereof |
| 11/07/2012 | CN101457186B Sparkling alcoholic beverage and process for producing the same |
| 10/24/2012 | CN102746963A Beta glucan beer with high yeast content and preparation method of beer |
| 10/24/2012 | CN102746961A Gynura bicolor health-care beer |
| 10/24/2012 | CN102746960A Sichuan pepper health-care beer |
| 10/24/2012 | CN101748014B Donkey-hide glue plasmogen beer beverage and preparation technology thereof |
| 10/17/2012 | CN102732398A Healthy serrate rabdosia herb beer |
| 10/16/2012 | CA2503737C Method of manufacturing plant finished product |
| 10/10/2012 | CN102719338A Dictyophora health beer |
| 10/10/2012 | CN102719337A Fungus health beer |
| 10/10/2012 | CN102229869B Method for preparing undaria pinnatifida beer |
| 10/04/2012 | WO2012098167A3 Method of obtaining hemp plant juice and use of same for the production of beverages |
| 10/03/2012 | CN102703267A Processing method of asparagus health beer |
| 09/19/2012 | CN102676328A Blueberry beer and production process thereof |
| 09/12/2012 | CN102174346B Chinese chestnut beer and preparation method thereof |
| 09/11/2012 | US8263165 Production of consumable alcohols and components thereof |
| 09/05/2012 | CN102220197B Kiwifruit beer and preparation method thereof |
| 09/05/2012 | CN101649266B Highland barley red koji rice beer and brewing method thereof |
| 08/29/2012 | CN101974380B Preparation method of aronia melanocarpa beer |
| 08/22/2012 | CN101967432B Method for preparing beer with high polyphenol content |
| 08/15/2012 | CN102634426A Low-acetaldehyde beer and preparation method thereof |
| 08/09/2012 | WO2012105977A1 Quinoa-based beverages and method of creating quinoa-based beverages |
| 08/09/2012 | US20120201924 Quinoa-based beverages and method of creating quinoa-based beverages |
| 08/09/2012 | CA2825639A1 Quinoa-based beverages and method of creating quinoa-based beverages |
| 07/26/2012 | CA2824956A1 Method of obtaining hemp plant juice and use of same for the production of beverages |
| 07/25/2012 | CN101798553B Fagopyrum tataricum beer and preparation method thereof |
| 07/25/2012 | CN101781616B Roxburgh rose beer and preparation method thereof |
| 07/25/2012 | CN101724525B Blackberry beer and brewing method thereof |
| 07/25/2012 | CN101709248B Production process for intensified nutritional coffee beer |
| 07/25/2012 | CN101691531B Healthy beer and production method thereof |
| 07/25/2012 | CN101451095B Ginger beer formula and production process |
| 07/19/2012 | DE102011003819A1 Verfahren zur Herstellung von Getränken aus dem Saft der Hanfpflanze Process for the preparation of beverages from the juice of the hemp plant |
| 07/18/2012 | CN102311897B Method for producing beer with low purine content from malt roots, and product |
| 07/11/2012 | CN102559425A Preparation method of lycopene beer |
| 07/05/2012 | US20120171340 Energy Charged Alcoholic Beverages for Enhancing the Alternative Cellular Energy (ACE) Pathway in the Prevention and Therapy of Diseases |
| 07/04/2012 | CN102533481A Preparation method and standards of grape juice beer |
| 07/04/2012 | CN102533480A Preparation method and standard of Saussurea involucrata health-care beer |
| 07/04/2012 | CN101671611B Method for producing beer prepared from lotus roots |
| 06/27/2012 | EP2467465A1 Alcoholic compositions having a lowered risk of acetaldehydemia |
| 06/27/2012 | CN101463307B Buckwheat health beer and preparation thereof |