| Patents for C12C 12 - Processes specially adapted for making special kinds of beer (1,139) |
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| 03/05/2015 | US20150064306 Method of making alcohol concentrate |
| 02/19/2015 | DE10320250C5 Verfahren zur Herstellung eines Getränkes A process for the preparation of a beverage |
| 02/11/2015 | CN104342330A 一种复合果啤及其制作方法 A composite fruit beer and its production method |
| 01/28/2015 | EP2827960A2 Removal of alcohol from potable liquid using vacuum extraction |
| 01/28/2015 | CN104312810A 一种芦苇保健啤酒及其生产工艺 One kind of reed health beer and its production process |
| 01/15/2015 | US20150017280 Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It |
| 01/07/2015 | CN104263571A 一种红枣羊奶啤及其制备工艺 One kind of beer dates goat and its preparation process |
| 01/07/2015 | CN104263570A 一种烟熏麦芽的制备方法 A process for preparing malt smoked |
| 12/24/2014 | CN104232388A 一种英国淡色艾尔啤酒的制备方法 A method for preparing a British pale ale |
| 12/24/2014 | CN104232387A 一种螺旋藻啤酒 Spirulina beer |
| 12/17/2014 | CN104220585A 低酒精或无酒精的基于发酵麦芽的饮料及其生产方法 Low-alcohol or non-alcoholic beverage and its production method based on fermented malt |
| 12/17/2014 | CN104212670A 黑苦荞芦丁香、白藜芦醇养生啤酒及其制备方法 Black Buckwheat Lo cloves, resveratrol health beer and its preparation method |
| 12/10/2014 | CN104195123A 具有α-葡糖苷酶活性的多肽及编码其的多核苷酸 Having α- glucosidase activity of polypeptides and polynucleotides encoding same |
| 12/10/2014 | CN104194987A 梨露啤酒、制备方法及其应用 Pear dew beer, preparation method and application |
| 12/04/2014 | US20140356922 Polypeptides having glucoamylase activity and method of producing the same |
| 11/06/2014 | US20140329283 Enzymes |
| 11/06/2014 | US20140328982 Combination of a container for a liquid foodstuff and a quantity of propellant and use of a propellant |
| 11/04/2014 | US8877275 Proanthocyanidin-rich plant extract and method for preparing same |
| 10/30/2014 | US20140322427 Non-alcohol, beer-taste beverage having high ratio of monosaccharides and disaccharides |
| 10/30/2014 | US20140322386 Beer brewing additive and method |
| 09/18/2014 | US20140283226 Methods and systems for producing ethanol using raw starch and fractionation |
| 09/11/2014 | DE102013102172A1 Verfahren zum Herstellen eines alkoholfreien Bieres und alkoholfreies Bier A method for producing a non-alcoholic beer and non-alcoholic beer |
| 08/21/2014 | US20140234488 Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
| 08/21/2014 | US20140234480 Enhancement of beer flavor by a combination of pichia yeast and different hop varieties |
| 07/31/2014 | DE102013100891A1 Verfahren zur Herstellung eines Sauergutes, einer Maische oder Würze, eines Getränks, eines Konzentrats sowie die damit hergestellten Erzeugnisse und Verwendung von Milchsäurebakterien, eines Sauerguts, einer Maische, einer Würze oder eines Konzentrats Process for the preparation of an acidified good, a mash or wort, a beverage, a concentrate and the final product and use of lactic acid bacteria, a Sauerguts, a mash, a spice or a concentrate |
| 07/31/2014 | DE102013008336A1 Verfahren zur Herstellung eines Malzes sowie damit hergestelltes Malz, Verfahren zur Herstellung eines Weichwassers sowie damit hergestelltes Weichwasser; Process for the preparation of a malt and malt produced therewith, method for manufacturing a soft water and soft water so produced; Verwendung von Milchsäurebakterien Use of lactic acid bacteria |
| 07/31/2014 | DE102013008335A1 Verfahren zur Herstellung eines Nahrungsmittels sowie das damit hergestellte Nahrungsmittel und Verwendung von Milchsäurebakterien, eines Sauerguts, einer Maische, einer Würze, eines Getränks oder eines Konzentrats A process for the preparation of a foodstuff and the thus prepared food products and use of lactic acid bacteria, a Sauerguts, a mash, a wort, a beverage or a concentrate |
| 07/30/2014 | EP2758509A1 Process for the industrial manufacture of kvas beverage |
| 07/23/2014 | CN103937631A 一种柿子风味特种啤酒的酿造方法 A special method of brewing beer persimmon flavor |
| 07/23/2014 | CN102333440B 脂加氧酶活性降低的大麦 Lipoxygenase activity decreased barley |
| 07/09/2014 | EP2751250A1 Enhancement of beer flavor by a combination of pichia yeast and different hop varieties |
| 07/09/2014 | CN103911238A 一种啤酒 One kind of beer |
| 07/09/2014 | CN103275837B 一种高温下发酵生产低乙醛啤酒的生产方法 Under a low temperature fermentation production of acetaldehyde beer production methods |
| 07/09/2014 | CN102048165B 用于生产具有一被降低的嘌呤化合物含量的食品产品的方法及该食品产品 For the production of food products has been reduced a purine compound content of the food product and method |
| 07/03/2014 | WO2014104408A1 Beer flavored carbonated beverage |
| 07/03/2014 | US20140186505 Method and device for extracting aromatic substances from solid plant aromatic substance bearers in a brew liquid |
| 06/11/2014 | CN103849520A Tea beer clarifying agents and classifying method |
| 06/10/2014 | US8748141 Methods and systems for producing ethanol using raw starch and fractionation |
| 06/04/2014 | EP2737810A1 Non-alcohol beverage |
| 06/04/2014 | CN102291982B Barley and malt-derived beverages with low DMS level |
| 05/28/2014 | CN103820257A 一种甜玉米啤酒的生产工艺 A sweet corn beer production process |
| 05/28/2014 | CN103820256A 一种浑浊白啤酒的酿造方法 One kind of cloudy white beer brewing method |
| 05/27/2014 | US8735092 Glucose-induced inactivation/degradation-resistant transporter gene and use thereof |
| 05/22/2014 | WO2014076108A1 Method for producing carbon-dioxide-containing drinks having a reduced gushing potential |
| 05/07/2014 | CN103781896A 通过毕赤酵母与不同的啤酒花品种的组合来提高啤酒风味 Through a combination of Pichia with a different hop varieties to improve beer flavor |
| 04/30/2014 | CN103756824A Highland barley malt probiotic co-fermented beverage and preparation method thereof |
| 04/30/2014 | CN103756823A Preparation method and standard of pseudo-ginseng health care beer |
| 04/30/2014 | CN103756822A Preparation method and standard of ginkgo health care beer |
| 04/30/2014 | CN103756821A Preparation method and standard of ginseng health care beer |
| 04/30/2014 | CN103756820A Preparation method and standard of Chinese caterpillar fungus health care beer |
| 04/30/2014 | CN103756819A Preparation method and standard of gynostemma pentaphylla health care beer |
| 04/30/2014 | CN103750085A Antioxidant for food |
| 04/16/2014 | CN103255014B Method for brewing 10-degree light black beer |
| 04/16/2014 | CN102796638B Brewing process of purple corn fruit health-care beer |
| 04/09/2014 | CN103710191A Production method of alcohol-free beer |
| 04/09/2014 | CN103710190A Low-alcohol red beer |
| 03/20/2014 | US20140079867 Systems and methods for customized fermented beverages |
| 03/12/2014 | CN103627558A Lipid-reducing health-care beer |
| 03/12/2014 | CN102344861B Lady beer and production technology thereof |
| 02/26/2014 | CN103602539A Preparation method for health beer |
| 02/19/2014 | CN103589549A Production method for draft beer |
| 02/18/2014 | CA2586191C Prolamin-reduced beverages and methods for the preparation thereof |
| 02/12/2014 | CN103571676A Honeysuckle and chrysanthemum beer production method |
| 02/12/2014 | CN103571675A Rye beer powder and application method thereof |
| 02/12/2014 | CN103571674A Cocoa beer powder and application method thereof |
| 02/05/2014 | CN103555528A Health-care wine and preparation method thereof |
| 02/05/2014 | CN103555485A Coffee beer powder and using method thereof |
| 01/22/2014 | CN103525607A Beer |
| 01/22/2014 | CN103525606A Pineapple beer powder and usage method thereof |
| 01/15/2014 | CN103509668A Health-care beer |
| 01/09/2014 | US20140010922 Electrostatic Activation of Vaporized Fluids |
| 01/08/2014 | CN103497855A Grape beer and making method thereof |
| 12/25/2013 | CN103468449A Lonicera caerulea bilberry beer |
| 12/25/2013 | CN102827714B Wheat green beer and preparation method thereof |
| 12/18/2013 | CN103451054A Rose health care beer |
| 12/18/2013 | CN101838599B Health care beer and producing method thereof |
| 12/18/2013 | CN101717705B Preparation method of buckwheat beer |
| 12/12/2013 | DE102011003819B4 Verfahren zur Herstellung von Getränken aus dem Saft der Hanfpflanze Process for the preparation of beverages from the juice of the hemp plant |
| 12/11/2013 | EP2670833A1 Quinoa-based beverages and method of creating quinoa-based beverages |
| 12/10/2013 | CA2518046C Screening method for genes of brewing yeast |
| 12/05/2013 | WO2013181496A1 Alcoholic fermentation process in the presence of a high alcohol tolerant yeast and a maltotriose positive yeast |
| 11/27/2013 | CN103409265A Blueberry beer and manufacturing technology thereof |
| 11/27/2013 | CN103409264A Anti-oxidation beer and manufacture process thereof |
| 11/27/2013 | CN101717704B Functional beer beverage and manufacturing method thereof |
| 11/21/2013 | WO2013142375A3 Removal of alcohol from potable liquid using vacuum extraction |
| 11/20/2013 | CN102174347B Simplified beer production process |
| 11/13/2013 | CN103387898A 7 DEG P low-alcohol beer and preparation method thereof |
| 10/30/2013 | CN103374487A Apple beer |
| 10/24/2013 | US20130280776 Methods and systems for producing ethanol using raw starch and fractionation |
| 10/02/2013 | CN103333756A Beer rich in organic iron and preparation method of beer |
| 09/25/2013 | CN103327830A Method of obtaining hemp plant juice and use of same for the production of beverages |
| 09/25/2013 | CN103320248A Corn particle beer and manufacturing method thereof |
| 09/25/2013 | CN103320247A 大豆啤酒及其生产方法 Soybean beer and its production method |
| 09/11/2013 | CN103289851A Processing method of health-care beer |
| 09/11/2013 | CN103289850A A method for processing women's beer |
| 09/04/2013 | CN103275838A Tartary buckwheat beer production method |
| 09/04/2013 | CN103275837A Method for producing low-acetaldehyde beer through high-temperature fermentation |
| 08/28/2013 | CN102703267B Processing method of asparagus health beer |
| 08/28/2013 | CN102220199B Method for producing alcohol-free beer by using Pachysolen tannophilus |
| 08/28/2013 | CN101851589B Ultrahigh-concentration beer brewing strain and culture medium for screening same |