Patents for C11B 7 - Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils (1,311)
12/2002
12/17/2002CA2255628C High stability canola oils
12/10/2002US6492537 Solvent fractionation of menhaden oil and partially hydrogenated menhaden oil for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
11/2002
11/12/2002CA2249568C Soybean oil having high oxidative stability
11/05/2002US6475548 Liquid phase
10/2002
10/31/2002WO2002086039A1 Separation of plant oil triglyceride mixtures by solid bed adsorption
10/24/2002US20020156306 For reducing plasma cholesterol levels
10/23/2002EP1250058A1 Marine lipid composition for feeding aquatic organisms
10/08/2002US6461662 Palmitoleic acid and its use in foods
09/2002
09/18/2002EP1240284A1 Method for extracting and fractionating fats with solvent, using at least a hydrofluroether
09/12/2002US20020128500 Liquid-liquid extraction to isolate and purify monoglycerides and propylene glycol monoesters, to advantage; also isolate diglycerides; food processes; fat replacement; shortening
08/2002
08/28/2002EP0968264B1 Purifying polyunsaturated fatty acid glycerides
08/28/2002CN1089801C Method for reducing saturated fatty acids from fatty acid compositions
08/22/2002WO2001068887A3 Hypoallergenic transgenic soybeans
08/21/2002CN1089366C Process for obtaining oryzanol
08/14/2002EP0857199B1 Fat crystallisation method and apparatus therefor
07/2002
07/31/2002EP1226157A1 Process for the purification of phytosterol from fatty acids and their esters
07/31/2002EP1225811A1 Edible fat blends
07/17/2002EP1222009A1 Method for fractionating a raw material consisting of several constituents using a supercritical pressure solvent
06/2002
06/27/2002WO2002050221A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
06/27/2002CA2431495A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
06/26/2002CN1086731C Purifying polyunsaturated fatty acid glycerides
06/19/2002EP1215274A1 Enrichment of microbial oils
06/12/2002EP0811048B1 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor
06/12/2002EP0656894B2 Isolation of tocopherol and sterol
06/05/2002EP1211304A2 Method for isolating high-purified unsaturated fatty acids using crystallization
06/04/2002US6399803 Using algae
06/04/2002US6399138 Sterol concentrates its application and preparation
05/2002
05/28/2002US6395778 Process for making an enriched mixture of polyunsaturated fatty acid esters
05/08/2002EP1202950A1 Recovery of polyunsaturated fatty acids from urea adducts
05/08/2002EP1202785A1 Column chromatography separation method
05/07/2002US6383456 Continuous crystallization system with controlled nucleation for milk fat fractionation
04/2002
04/17/2002EP1196518A1 Process for separating a triglyceride comprising a docosahexaenoic acid residue from a mixture of triglycerides
04/17/2002CN1082994C Process for dry fractionation of fats and oils
04/11/2002WO2001076715A3 Method for the fractionation of oil and polar lipid-containing native raw materials
03/2002
03/28/2002DE10046207A1 Processing of vegetable oil methyl esters involves dissolving out water-soluble impurities
03/14/2002US20020031595 Edible fat blends
03/12/2002US6355693 Solvent extraction; mixing with alcohol; desolventizing
03/12/2002CA2203558C Fat blend for margarine and w/o spreads
03/06/2002EP1183323A1 Method for purifying natural oils, device suitable therefor and use of said products
03/05/2002CA2236089C Composition based on fish oil
02/2002
02/28/2002US20020026063 Process for making an enriched mixture of polyunsaturated fatty acid esters
02/28/2002US20020025370 Solid-liquid fractionation process of oil composition
02/26/2002US6350890 Isolation of fatty acids or fatty esters from reaction
02/26/2002CA2145814C Low safa oils
02/14/2002US20020018841 Preparation of a blend of triglycerides
02/07/2002US20020016317 From ester interchange of monounsaturated fatty acid esters with sterols; food additives
02/05/2002US6344574 Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
01/2002
01/31/2002WO2002008369A1 Solvent fractionation of chicken fat
01/24/2002US20020009481 Substance with antiobese and cumulative visceral fat-reducing actions and use thereof
01/22/2002US6340485 Compositions and uses thereof
01/16/2002EP1172431A1 Solid-liquid fractionation process of oil composition
01/16/2002EP0981593B1 Method and device for obtaining stearin from animal or vegetable fats
01/03/2002US20020001662 Distillation, ester interchange
01/02/2002EP1165728A1 Method for treating an oil using a liquid in a supercritical state
12/2001
12/20/2001WO2001096507A1 Preparation of a blend of triglycerides
12/18/2001US6331643 Method for preservation of olive oil
12/18/2001US6331253 In which a third substance is dissolved in a supercritical state to lower the viscosity; heat sensitive organic liquids and used motor oils.
12/12/2001EP1161877A1 Fat products from high stearic soybean oil and a method for the production thereof
12/12/2001CN1325630A Hard structured fat for artificial butter comixture and dressing materials
12/05/2001EP1159877A2 Trans free hard structural fat for margarine blend and spreads
11/2001
11/21/2001CN1322801A Component-recombining antilipemic healthy edible vegetable oil
11/20/2001US6319466 Test device for detecting the presence of a residue analyte in a sample
11/13/2001US6316647 Cation-exchanged clay mineral, packing material for chromatography using the same and method of producing the same
10/2001
10/31/2001CN1074042C Method for making low acidity edible oil
10/25/2001DE10018213A1 Fractionation of oil-, polar lipid-, and protein-containing mixture for recovering polar lipid comprises adding water-soluble organic solvent to mixture and subjecting to density separation
10/18/2001WO2001076715A2 Method for the fractionation of oil and polar lipid-containing native raw materials
10/18/2001WO2001076385A1 Method for the fractionation of oil and polar lipid-containing native raw materials using alcohol and centrifugation
10/16/2001CA2196761C Oil modification
10/16/2001CA2186767C Fractionation of triglyceride oils
10/11/2001US20010028914 Controlling triglyceride concentartion
10/04/2001WO2001072136A1 Sterol ester compositions
10/04/2001EP0924991B1 Pressure-mediated binding of biomolecular complexes
10/04/2001CA2404913A1 Sterol ester compositions
10/03/2001CN1315859A Substances having antiobese and visceral fat-reducing functions and utilization thereof
09/2001
09/20/2001WO2001068887A2 Hypoallergenic transgenic soybeans
09/20/2001CA2401743A1 Hypoallergenic transgenic soybeans
08/2001
08/21/2001US6278005 Subjecting sesame oil to a supercritical extraction to produce sesame lignans and /or sesame flavor
08/16/2001EP1123367A1 Process for separating lipids and proteins from biological material
08/16/2001EP0912665B1 Process for obtaining oryzanol
08/14/2001CA2043615C Method of producing eicosapentaenoic acid or the ester derivative thereof
08/01/2001EP1120455A1 Fractionated palm oil and process for producing the same
07/2001
07/25/2001EP1117303A1 Vegetable oil having elevated stearic acid content
07/25/2001CN1305532A Genes for desaturases to alter lipid profiles in corn
07/24/2001US6265595 Fat which is palm olein, palm oil or palm kernel oil dissolved in a solvent is rapidly cooled in crystallizer to obtain crystals of fat
07/19/2001WO2001051598A1 Process for making an enriched mixture of polyunsaturated fatty acid esters
07/19/2001WO2001050884A1 Marine lipid composition for feeding aquatic organisms
07/10/2001US6258398 Adding polyglycerol fatty acid ester to triglycerides; removing high and low melting fractions of palm medium
06/2001
06/28/2001WO2001046354A1 Method for extracting and fractionating fats with solvent, using at least a hydrofluroether
06/28/2001US20010005519 In blends of glycerides and fatty acids in given weight ratio having minimum amount of docosahexaenoic acid and eicosapentaenoic acid; made by partial enzyme hydrolysis of fish oil, removal of fatty acids and fractionation of acids
06/28/2001CA2395559A1 Extraction and fractionation method of fatty material by a solvent using at least a hydrofluoroether
06/27/2001EP1110548A1 Substances having antiobese and visceral fat-reducing functions and utilization thereof
06/20/2001CN1300188A Fat products from high stearic soybean oil and a method for the production thereof
06/14/2001WO2001041582A1 Process for producing edible quality refined fish oil
06/13/2001EP1106072A1 Palmitoleic acid and its use in foods
06/13/2001EP0819116B1 Process for obtaining carotene from palm oil
06/13/2001DE19952935A1 Production of low-fat compositions (especially spreads) from vegetable fats by mechanical treatment with controlled crystallisation
06/10/2001CA2327952A1 Palmitoleic acid and its use in foods
05/2001
05/30/2001EP1102859A1 METHOD FOR OBTAINING FATTY ACIDS FROM BIOMASS BY COMBINED $i(IN-SITU) EXTRACTION, REACTION AND CHROMATOGRAPHY USING COMPRESSED GASES
05/25/2001WO2001036369A1 Novel method for preparing eicosapentaenoic acid ethyl ester
05/15/2001US6231914 Spreads for foods
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