Patents for C11B 7 - Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils (1,311)
06/1997
06/05/1997WO1997019601A1 Composition based on fish oil
06/04/1997EP0776357A1 Oil modification
06/04/1997CN1035033C Preparation method of harmony chocolate hard butter
05/1997
05/06/1997US5627289 Recovery of tocopherol and sterol from tocopherol and sterol containing mixtures of fats and fat derivatives
04/1997
04/24/1997WO1997014777A1 Fat crystallisation method and apparatus therefor
04/23/1997EP0711334B1 Fractionation of triglyceride oils
04/15/1997US5621125 Heating oil in solvent, adding crystallization modifying membrane lipid, cooling, separating
04/15/1997US5621072 Purified guaiacum resin and method for making same
04/15/1997US5620701 Methods of treatment using di-linoleoyl-mono-gamma-linolenyl glycerol
04/01/1997CA2062517C High-stability oils
03/1997
03/27/1997WO1997011141A1 Fractionated vegetable oil
03/26/1997EP0648080B1 Process for removing oil from raw lecithin
03/25/1997US5614208 Methods of treatment using di-linoleoyl-mono-gamma-linolenyl glycerol
03/05/1997EP0760393A2 Chromatography process
02/1997
02/19/1997CN1143384A Refining oil composition
02/11/1997US5602265 Fractionation of triglyceride oils
01/1997
01/28/1997US5597602 Process for de-oiling crude lecithin
01/15/1997EP0753038A1 Fractionation of triglyceride oils
01/15/1997EP0697034B1 Processes for chromatographic fractionation of fatty acids and their derivatives
01/03/1997WO1997000309A1 Process for the enzymatic preparation of oily extracts enriched with natural antioxidants
12/1996
12/27/1996EP0749468A1 Refining oil compositions
12/12/1996DE19520675A1 Crystallisation of organic fats
11/1996
11/28/1996WO1996037587A1 Production of materials high in long chain polyunsaturated fatty acids
11/28/1996WO1996037586A1 Production method for fats with long chain polyunsaturated fatty acids
10/1996
10/30/1996EP0739592A1 Digestible fats
10/30/1996EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids
10/10/1996WO1996031581A1 Fractionation of triglyceride oils
10/10/1996WO1996031580A1 Fractionation of triglyceride oils
10/10/1996CA2215393A1 Fractionation of triglyceride oils
10/10/1996CA2215155A1 Fractionation of triglyceride oils
09/1996
09/26/1996WO1996029306A1 Process for obtaining carotene from palm oil
09/26/1996DE19510098A1 Verfahren zum Gewinnen von Carotin aus Palmöl A process for recovering carotene from palm oil
09/17/1996US5556972 Counter current dry fractional crystallization
09/03/1996US5552150 Compostions containing di-linoleoyl-mono-gamma-linolenyl-glycerol
08/1996
08/29/1996WO1996025858A1 Process for reducing sterols and free fatty acids from animal fat
08/14/1996CN1128792A Method for comprehensive processing edible vegetable oil material
08/07/1996EP0724835A1 Blooming-resistant fat and laurin-base hard butter
07/1996
07/30/1996CA2081015C Low saturate frying oil with fried flavor
07/24/1996EP0664828B1 Triglyceride fractionation
07/10/1996EP0531325B1 Low saturate frying oil with fried flavor
07/04/1996WO1996020266A1 Fractionation of triglyceride oils
07/04/1996CA2208025A1 Fractionation of triglyceride oils
07/03/1996EP0719091A1 Natural triglyceride fats
06/1996
06/27/1996WO1996019115A1 Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
06/25/1996US5529803 Plastic fats and chocolate
06/20/1996WO1996018445A1 Process and plant for separating heavy and light compounds by extraction with a supercritical fluid and by nanofiltration
05/1996
05/23/1996WO1996014755A1 Fat blend for margarine and w/o spreads
05/15/1996EP0711334A1 Fractionation of triglyceride oils
05/15/1996EP0711333A1 Fractionation of triglyceride oils
05/15/1996CN2227130Y Free device for catalysis decomposition amino-acid vitamin from oil crops fatty
02/1996
02/22/1996WO1996005279A1 Oil modification
02/21/1996EP0697034A1 Processes for chromatographic fractionation of fatty acids and their derivatives
01/1996
01/10/1996EP0690904A1 Unsaponifiable materials of vegetable origin and cosmetic compositions containing same
01/04/1996WO1996000013A1 Blooming-resistant fat and laurin-base hard butter
12/1995
12/19/1995US5476676 Chocolate compositions based on hardstock fat additives
11/1995
11/15/1995EP0682006A1 Process for the preparation of a concentrate of esters of polyunsaturated fatty acids
11/15/1995EP0639052B1 Trans-hardened fats with good gloss
11/10/1995CA2147390A1 Process for the production of a concentrate of polyunsaturated fatty acid esters
11/08/1995EP0533697B1 Countercurrent liquid/liquid extraction to fractionate complex mixtures containing medium and long chain fatty acid triglycerides
11/02/1995EP0679712A1 Low safa oils
10/1995
10/10/1995CA1337251C Salad/cooking oil balanced for health benefits
10/05/1995WO1995026391A1 Fractionation of triglyceride oils
10/04/1995EP0674836A2 Plastic fats and chocolate
10/03/1995CA1337204C Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs
09/1995
09/14/1995WO1995024459A1 Refining oil compositions
09/13/1995EP0671461A1 Process for producing a high carotene content oil
08/1995
08/15/1995US5441738 Process for improving a glycerolysed oil
08/02/1995EP0664828A1 Triglyceride fractionation.
07/1995
07/11/1995US5431924 Anti-inflammatory composition derived from emu oil
07/05/1995EP0498870B1 Method for extracting minor fatty compounds from bioligical matter
06/1995
06/28/1995EP0498869B1 Method for extracting minor fatty compounds from biological matter
06/27/1995US5427790 Process for producing a triglyceride mix free from components hampering further processing
06/15/1995WO1995016012A1 Method for separating an anhydrous fat into high and low melting point fractions, and device therefor
06/14/1995EP0656894A1 Isolation of tocopherol and sterol
05/1995
05/03/1995EP0651046A1 Method for dry fractionation of fatty substances
05/02/1995US5412127 Process for extracting minor fatty compounds from a substance of biological origin
04/1995
04/19/1995EP0648080A1 Process for removing oil from raw lecithin.
04/19/1995CN1101667A Method for fractionating a fat composition
04/04/1995US5403601 Migration-resistant fat composition and nut-flavored filling using said fat composition
03/1995
03/29/1995EP0644924A1 Triglyceride enrichment
03/28/1995US5401867 Fractionation of a mixture of substances
03/23/1995WO1995007620A1 Natural triglyceride fats
03/23/1995WO1995004123A3 Fractionation of triglyceride oils
03/23/1995DE4331903A1 Process for producing cocoa butter substitute from tea seed oil by catalytic hydrogenation and transesterification
03/22/1995EP0644157A1 Cation-substituted clay mineral, process for producing the same, and chromatographic packing comprising the same
03/07/1995US5395629 Ester interchanging hydrogenated vegatable oil and triglyceride; neutralizing, bleaching, deodorizing; fat substitutes
03/07/1995US5395531 Heating, distillation and cooling then microfiltration with membranes
02/1995
02/28/1995US5393906 Olein fractions, tocopherols; for coating foods, solvents or release agents
02/22/1995EP0639052A1 Trans-hardened fats with good gloss.
02/09/1995WO1995004123A2 Fractionation of triglyceride oils
02/09/1995WO1995004122A1 Fractionation of triglyceride oils
02/09/1995CA2168238A1 Fractionation of triglyceride oils
01/1995
01/11/1995EP0633306A1 Recovery of polyunsaturated triglycerides from an interesterification reaction zone
01/06/1995CA2099825A1 Recovery of polyunsaturated triglycerides from an interesterification reaction zone
12/1994
12/07/1994CN1026897C Method of separating and extracting substitutive cocoa butter from hydrogenated edible oil
12/06/1994US5371255 Forming inclusion complexes with minor fatty compound and cyclodextrin at temperature at which part of fatty compound is solid or crystal
11/1994
11/22/1994US5366752 Trans-hardened fats with good gloss
11/10/1994WO1994025552A1 Processes for chromatographic fractionation of fatty acids and their derivatives
11/02/1994CN2181506Y Apparatus for separating fatty acid and glycerine by high-temp. and -pressure continuous hydrolysis of grease
10/1994
10/12/1994EP0619362A2 Method for fractionating fatty acid mixtures
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