Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
08/1981
08/04/1981US4282319 Process for the preparation of a hydrolyzed product from whole grain
08/04/1981US4282264 Process for removing bitter taste from a fruit or vegetable extract, and the debittered extract thus obtained
08/04/1981US4282261 Beverage filtration process
07/1981
07/28/1981US4281026 Dehydration
07/28/1981CA1105827A1 Counter current crystallizer
07/23/1981WO1981001945A1 Improvements in or relating to apparatus for aerating liquids
07/14/1981US4278695 Preparing beverage mix containing dextrose hydrate and coated citric acid
07/14/1981US4278690 Method of producing nutrient food by fermenting water oats with a Bacillus subtilis
07/07/1981CA1104413A1 Lipoprotein emulsions for food use, methods for preparing the same and food products including same
07/01/1981EP0030941A1 Cold water soluble fumaric acid
06/1981
06/30/1981US4276179 Removing halogenated hydrocarbons from aqueous media by utilizing a polyolefinic microporous adsorbent
06/30/1981US4275648 Method and apparatus for producing fruit juices
06/30/1981CA1103982A1 Dry carbonated beverage mixes
06/23/1981CA1103513A1 Whey protein soft drink fortifier
06/17/1981EP0030339A1 Process for concentrating aqueous solutions of temperature-sensitive substances
06/16/1981US4273794 Levo-ascorbic acid and citric acid
06/10/1981EP0030073A1 Process for preparing carbonated beverages using coated charcoal and process for preparing the coated charcoal
06/03/1981EP0029473A1 Dry clouding agent and dry beverage mix including it
05/1981
05/27/1981EP0029370A1 Production of protein products and their use in producing acidic beverages
05/20/1981EP0028905A1 Tablets containing isomaltulose, their use and a method of producing them
05/20/1981EP0028897A1 Preparation of products for human or animal consumption using a sucrose substitute
05/12/1981US4266472 Fruit preparation
05/12/1981CA1100809A1 Preparation of beverages containing gas in solution
05/05/1981US4265921 Carbon dioxide snow
04/1981
04/30/1981WO1981001097A1 Drink dispenser
04/22/1981EP0027357A1 Process for preparing carbonated liquids
04/14/1981US4262032 Sweetened edible formulations
04/14/1981US4262030 1,3-oxathiane and 1,3-oxathiolane derivatives
04/01/1981EP0026102A1 Dehydrated product reconstitutable with aqueous liquids and process for producing same
04/01/1981EP0026077A1 Gas injection apparatus
03/1981
03/31/1981US4259360 Deoxygenation of liquids
03/24/1981US4258071 1,4-Epoxy-1,3,3-trimethyl-2-(2-buten-1-ylidene)cyclohexanes as flavorants
03/17/1981CA1097689A1 Cycloaliphatic saturated or unsaturated ketones as flavour and odour agents
03/03/1981US4254155 Preparing neohesperidin dihydrochalcone sweetener composition
02/1981
02/17/1981US4251473 For carbonation of water
02/10/1981US4250062 1,4-Epoxy-1,3,3-trimethyl-2-(2-buten-1-ylidene) cyclohexanes as odorants
02/03/1981CA1094942A1 Aerating apparatus
02/03/1981CA1094870A1 Neutral protein beverage
02/03/1981CA1094869A1 Acidic proteinaceous beverage
02/03/1981CA1094866A1 Food compositions containing microbial proteins
01/1981
01/13/1981US4244984 Decolorization of pink grapefruit juice
01/13/1981US4244977 Intermediate-moisture frozen foods
01/13/1981US4244976 Intermediate-moisture frozen foods
01/06/1981CA1092884A1 Method of concentrating natural fruit juices by reverse osmosis
12/1980
12/30/1980US4242367 Milk shake and soft serve frozen dessert stabilizer
12/10/1980EP0019675A1 Dry compositions for making savoury beverages
12/09/1980CA1091082A1 Use of alkyl thiazoles as flavor additives
12/09/1980CA1091080A1 Process for the manufacture of bitter drinks
12/02/1980US4237147 Stabilized amorphous calcium carbonate
12/02/1980US4237146 Freezer soft intermediate-moisture food dressing
11/1980
11/26/1980EP0019415A1 Method for the preparation of whey protein fortified acidic liquid beverages
11/25/1980US4235936 Soft intermediate-moisture frozen beverage concentrates
11/25/1980CA1090194A1 Process for the production of sweet material with 1- sorbose
11/18/1980US4234611 Soft intermediate-moisture frozen puddings and fillings
11/13/1980WO1980002364A1 Cold water soluble fumaric acid
11/11/1980US4233334 Method of making a beverage composition
11/11/1980US4233153 Continuous method and apparatus for separating solvent from solute
10/1980
10/15/1980EP0016962A1 Means for removing ascorbic acid from aqueous fluids
10/07/1980CA1087151A1 Zeolite agglomerates having controlled pore structure
10/01/1980EP0016745A2 Process for preparing crumb products
09/1980
09/30/1980US4225501 Organoleptic
09/18/1980WO1980001869A1 A process for preparing crumb products
09/03/1980EP0015042A1 Improved counter current crystallization process
09/02/1980US4220561 Oxathiane and oxathiolane derivatives as perfuming agents
08/1980
08/19/1980CA1083960A1 Food compositions containing an acyl lactylate
08/19/1980CA1083879A1 Method of making soybean beverages
08/12/1980CA1083475A1 Reflux deaeration system
07/1980
07/22/1980US4214011 Fiber-reinforced, activated, zeolite molecular sieve tablets and carbonation of aqueous beverages therewith
07/22/1980CA1082039A1 Beverage compositions
07/22/1980CA1082038A1 Food composition containing whey colloidal precipitate
07/08/1980US4211799 Methods for making flocculation-resistant citrus juice
06/1980
06/24/1980US4209503 Food composition containing whey colloidal precipitate
06/24/1980CA1080023A1 New uses for potato pulp and corresponding new products
06/10/1980CA1079112A1 Fermented milk containing viable bifidobacteria and method for producing the same
06/10/1980CA1079111A1 Fermented milk product containing viable bifidobacteria and method for producing the same
06/03/1980US4206245 Complete utilization of cocoa fruits and products
05/1980
05/28/1980EP0011324A1 Fluidized bed process for making beverage, food or the like
05/06/1980US4201794 Powder composition for soft drink
04/1980
04/29/1980US4200662 Fortification of soft drinks with protein
04/29/1980US4200660 Aromatic sulfur flavoring agents
04/22/1980US4199610 Non-hygroscopic dry instant beverage mixes
04/22/1980US4199607 Process for carbonation of an aqueous medium
04/22/1980US4199605 Long shelf-life
04/22/1980US4199604 Intermediate-moisture, ready-to-use, frozen non dairy creamer
04/22/1980CA1076288A1 Manufacture of insoluble and only slightly water-swellable polymers of n-vinyl lactams of improved adsorptivity
04/22/1980CA1076110A1 Sweeteners
04/15/1980US4198400 Protopectin, cellulose fibers
04/02/1980EP0009325A1 Erythritol cointaining anti-caries compositions
03/1980
03/19/1980EP0008834A1 Non-hygroscopic dry beverage mixes and processes for their preparation
03/18/1980US4194018 Grinding, heat by steam injuection to destroy antitrypsin factor; cows' milk substitute
03/18/1980CA1073736A1 Fortification of foodstuffs with c-terminal amino acid substituted methionine dipeptides
03/04/1980US4191784 Method for preparing a carbonated beverage
02/1980
02/19/1980US4188797 Counter current crystallizer
02/05/1980US4187326 Maltodextrin, xanthan gum, titanium dioxide
01/1980
01/29/1980US4186215 Beverage carbonation arrangement
01/01/1980US4181743 Food flavorings and methods for producing same
12/1979
12/25/1979US4180595 Stailized drink base
12/25/1979CA1068540A Method of packaging fruit drinks
12/11/1979CA1067744A1 Dehydrated food products, and process for making same
12/04/1979US4177295 Method for stabilizing colloidal and taste qualities of beverages