| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 03/27/1991 | CN1050130A Ginger juice beverage making method |
| 03/27/1991 | CN1050129A Production method and prescription for "tengda" beverage |
| 03/27/1991 | CN1012130B Process and preparation of asparagus juice beverage |
| 03/27/1991 | CN1012128B Agglomeration method and apparatus |
| 03/26/1991 | US5003098 Administering a Myo-Inositol Triphosphate |
| 03/26/1991 | US5002779 Iron sugar complexes, nutritional supplements |
| 03/26/1991 | US5002204 Drink supply system having sterilization means |
| 03/26/1991 | US5002201 Bottled water cooler apparatus and method |
| 03/21/1991 | WO1991003574A1 Process for purifying sugar solutions |
| 03/21/1991 | WO1991003241A1 Pharmaceutical preparation binding with gastric acid |
| 03/21/1991 | WO1991003172A1 Kiwifruit products |
| 03/20/1991 | EP0418128A1 System for continuously delivering vitamin A in feedwater |
| 03/20/1991 | CN1049961A Production of solidified beverage with chinese medicinal stone and jiaogulan tea |
| 03/19/1991 | CA1281688C Heat sealable barrier material for improved juice packaging (evoh) |
| 03/19/1991 | CA1281674C Process for removing oxygen in foodstuffs and drinks and enzyme composition used for this purpose |
| 03/13/1991 | EP0416667A1 Improved beverages |
| 03/13/1991 | EP0416109A1 Electroplasmolyser for treatment of vegetable raw material |
| 03/13/1991 | EP0415941A1 Nutrient composition and method for the preparation thereof. |
| 03/13/1991 | CN1049777A Manufacturing method of myrica rubra juice beverage |
| 03/12/1991 | US4999205 Curcumin complexed on water-dispersible substrates |
| 03/12/1991 | CA2024939A1 Device for the continuous release of vitamin a in drinking water |
| 03/12/1991 | CA1281283C Method for detecting an analyte moiety by means of signal localization |
| 03/06/1991 | EP0415905A2 Process for opening and winning essential stuff contents of fruit and vegtable juices |
| 03/06/1991 | EP0415720A2 Beta-glucooligosaccharide-containing composition, and method of improving intestinal flora |
| 03/06/1991 | EP0414964A1 Dual-stream juice processing for recovering juice solids from extractor core material |
| 03/05/1991 | US4997667 Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents |
| 03/01/1991 | WO1991003170A1 Liquid, stable nutrient containing guar seed flour for oral or parenteral administration |
| 03/01/1991 | CA2039166A1 Liquid drink and tube food containing stable guar flour |
| 02/27/1991 | CN1049444A Production of instant dehydrated green gram extract |
| 02/27/1991 | CN1049442A Encapsulated flavor delivery system and method of preparation |
| 02/26/1991 | US4996232 Composition of ascorbic acid, maleic/tartaric acid, sodium/ calcium saccharin and sodium benzoate or benzoic acid |
| 02/21/1991 | WO1991001655A1 Process for preparing fruit nectars |
| 02/20/1991 | EP0413621A1 Method and device for the gas treatment of a product |
| 02/20/1991 | EP0413539A2 Flavour delivery system and its preparation |
| 02/19/1991 | US4994283 Containing citrates or tartrates, ascorbates and fructose |
| 02/18/1991 | CA2023458A1 Curcumin complexed on water-dispersible substrates |
| 02/15/1991 | CA2023207A1 Encapsulated flavor delivery system and method of preparation |
| 02/13/1991 | CN1049093A Health care ginger juice drink composition and making method |
| 02/13/1991 | CN1049092A Interesting aerated water |
| 02/13/1991 | CN1049091A Health care watermelon juice drink prescription and making method |
| 02/12/1991 | WO1991001654A1 Process and apparatus for concentrating high-viscosity foodstuffs |
| 02/12/1991 | US4992282 Stable nutritional vitamin and mineral supplemented beverage |
| 02/06/1991 | CN1048981A Method to remove raw, bitter and harsh smell and prescription for chrysanthemum products |
| 02/06/1991 | CN1048969A Method for making spirit-type beverage |
| 02/06/1991 | CN1048968A Method for producing natural coconut milk beverage containing granular coconut meat |
| 02/05/1991 | US4990496 (-)-(1s)-1-(2',2'-6'-trimethyl-2'-cyclo-hexene-1'-yl)-2-butene-1-one |
| 02/05/1991 | US4990354 Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners |
| 01/30/1991 | CN1011385B Method and apparatus for osmotic distillation |
| 01/30/1991 | CN1011383B Extraction and concentration technology of coconut milk |
| 01/29/1991 | US4988530 Soluble dietary fiber fortified beverage |
| 01/24/1991 | DE4020874A1 Soft drink giving protection against sun-light exposure - contains carotenoid and Vitamin=C or Vitamin=E |
| 01/23/1991 | EP0408743A1 Preparation for conserving vegetables, fruit and products of their processing |
| 01/23/1991 | EP0272312B1 Effervescent granular material, process for its production, and use of said material |
| 01/23/1991 | CN1048650A Motorless continuous carbonator |
| 01/22/1991 | US4986994 Microcrystalline cellulose |
| 01/22/1991 | CA1279225C Process for incorporating a low watersoluble substance, particularly aspartame, in a sugar based molded food product |
| 01/16/1991 | EP0407487A1 Improved bottled water cooler apparatus and method |
| 01/16/1991 | EP0287647B1 Process for producing effervescent granulates, effervescent granulates thus produced and their use |
| 01/16/1991 | CN1048497A Preparing process of high efficiency liquor for strengthening immunologic function |
| 01/15/1991 | US4984601 Unit apt to act upon the flow |
| 01/09/1991 | CN1011115B Process for making of bacteria-free concentracted juice with improved flavour and reduced acidity |
| 01/09/1991 | CN1011114B Method for producing orange juice with orange and tangerine peels |
| 01/08/1991 | CA1278746C2 Fluid treatment |
| 01/03/1991 | DE4019987A1 Fluid coupling with main cylindrical part - has pivot-mounted shaft and flow duct, with three stepped inner parts and pressure reducing chamber |
| 01/03/1991 | DE3920022A1 Pectin prepn. for pectin contg. drinks - contg. water soluble salt of citric acid e.g. tri:potassium citrate |
| 01/02/1991 | EP0405484A1 A physiologically active substance derived of malt and process for the production thereof |
| 01/02/1991 | EP0405295A2 Improved nutritional formulation for the treatment of renal disease |
| 01/01/1991 | US4981687 Compositions and methods for achieving improved physiological response to exercise |
| 12/29/1990 | WO1991000137A1 Motorless batch carbonator |
| 12/29/1990 | CA2034011A1 Motorless batch carbonator |
| 12/28/1990 | WO1991000019A1 Process for the production of canned coffee |
| 12/27/1990 | EP0404390A1 Reverse osmosis concentration of juice products with improved flavor |
| 12/27/1990 | EP0404057A1 Concentration of solution by the reverse osmosis process |
| 12/27/1990 | EP0403825A2 Preparation of beverages |
| 12/27/1990 | CA1278211C Dry food product reconstitutable with cold or hot aqueous liquid and a process for making same |
| 12/25/1990 | US4980182 Beverages containing a beverage base and milk protein |
| 12/25/1990 | US4980181 Chocolate coated beverage mixes |
| 12/24/1990 | WO1991000238A1 Apparatus for making or dispensing drinks |
| 12/24/1990 | WO1991000136A1 Motorless continuous carbonator |
| 12/24/1990 | CA2059290A1 Apparatus for making or dispensing drinks |
| 12/24/1990 | CA2033993A1 Motorless continuous carbonator |
| 12/21/1990 | CA2019472A1 Nutritional formulation for the treatment of renal disease |
| 12/19/1990 | EP0402965A2 Apparatus for the sterilization of fluid foods |
| 12/19/1990 | CN2067481U Reacting pot for producing cane juice and chrysanthemum tea |
| 12/19/1990 | CN1047794A Method for making drink by wheat embryo lactobacillus |
| 12/19/1990 | CN1047793A Technique for obtaining haw juice by vacuum permeation |
| 12/18/1990 | US4978751 Low-calorie sweeteners of fructosyl oligosaccharides and the food or dietetic products or drinks containing them |
| 12/18/1990 | US4978549 Method for producing tomato products |
| 12/18/1990 | US4977826 Fluid impingement method & apparatus for fruit meat extraction |
| 12/13/1990 | DE3919014A1 Prepn. of compsn. contg. vitamin(s), suitable for prodn. of drinks - by chemical treatment of plant parts or extracts in weak alcoholic soln. |
| 12/12/1990 | EP0402121A1 Process to make juice products with improved flavor |
| 12/12/1990 | CN1047661A Preparation of tricalium phosphate |
| 12/12/1990 | CN1047614A Making milk beverage with coconut oil |
| 12/12/1990 | CN1047609A Production method of fruit powder with chinese hawthorn |
| 12/11/1990 | US4976974 Crushing, separation of juice, vacuum concentration, heating, distillation, fermentation |
| 12/07/1990 | CA2018105A1 Process to make juice products with improved flavor |
| 12/07/1990 | CA2018104A1 Reverse osmosis concentration of juice products with improved flavor |
| 12/05/1990 | CN1047452A Compounding method of flat peach tea |
| 12/05/1990 | CN1047438A Making method of twisted strand orchid concentrated liquid |
| 12/04/1990 | USH859 Beverage concentrates |