Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
01/2014
01/01/2014CN103491790A Milk-based product and a method for its preparation
01/01/2014CN103478402A Method for extracting pea molasses and pea protein isolate from pea starch production wastewater
01/01/2014CN103478401A Method of producing bean pulp hydrolysate in enzyme-acid method
01/01/2014CN103478400A High-purity rice bran protein and rice bran fibers and preparation method thereof
01/01/2014CN103478399A Method for preparing wheat bran polypeptide through bacillus natto fermentation
01/01/2014CN103478398A Lotus seed protein powder and production method thereof
01/01/2014CN103478397A Total chestnut peptide nourishment and preparation method thereof
12/2013
12/31/2013US8618268 Method for separating fractions of avian eggs exclusively containing IgA and IgM antibodies
12/31/2013US8618247 Peptide, use of the peptide, method for the production of the peptide, solid support having the peptide immobilized thereon, and method for production of the solid support
12/27/2013WO2013192284A1 Food product
12/27/2013WO2013102792A3 Method for processing crustaceans to produce low fluoride/low trimethyl amine products thereof
12/27/2013CA2877292A1 Food product
12/25/2013EP2675281A1 Milk-based product and a method for its preparation
12/25/2013CN103461645A Preparation method of cottonseed protein
12/25/2013CN103461644A Filbert kernel protein powder production process
12/25/2013CN103461643A Method for extracting bran polypeptide and bran estrogen through wet ball milling in combination with enzymic method
12/25/2013CN103461642A Preparation device for pig blood albumen powder with high performance
12/19/2013WO2013186376A1 Milk products with increased water binding
12/18/2013EP2674036A1 Production of canola protein
12/18/2013EP2674035A1 Production of canola protein
12/18/2013CN203340934U Equipment for producing rumen bypass protein
12/18/2013CN103445229A Method for simultaneously and effectively removing laver protein and laver polysaccharide from laver extracting solution
12/18/2013CN103444978A Preparation method of folium mori nutritious protein instant powder
12/17/2013US8609177 Production of canola protein product without heat treatment (“C200CaC”)
12/17/2013CA2629427C Purification of beta casein from milk
12/11/2013CN103442585A Method for processing thin stillage and apparatus for producing a protein-containing product
12/11/2013CN103431154A Method for preparing rapeseed polypeptide by fermentation of bacillus natto
12/11/2013CN103005466B Application for drone pupae polypeptide extract
12/11/2013CN102228127B Edible protein extracted from vermicelli wastewater and processing process thereof
12/10/2013US8603560 Milk protein isolate and process for its preparation
12/05/2013US20130323401 Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
12/05/2013US20130323380 Vegetable protein concentrate
12/04/2013CN103429092A Use of nutritional compositions including lactoferrin in supporting resistance to diseases and conditions
12/04/2013CN102860406B Method for extracting mung bean active proteins
12/03/2013US8597712 Soy beverage substantially free of isoflavones and method of production
11/2013
11/28/2013US20130317098 Protective hydrocolloid for active ingredients
11/28/2013US20130316069 Production of soluble protein solutions from soy ("s701" cip)
11/27/2013CN101731442B Process for producing soy protein for injection
11/26/2013US8592555 Immunoglobulin-binding proteins with improved specificity
11/26/2013US8592181 Brazzein variant having higher sweetness and method for preparing multi-variant
11/26/2013US8591971 Methods and apparatus for producing partially hydrolysed proteinaceous products
11/20/2013CN103402366A A process for the manufacture of a product from a plant material
11/20/2013CN103393103A Rice bran selenoprotein and soyabean protein compound capsule
11/20/2013CN103392906A Production method of trace-element-rich biological protein powder
11/20/2013CN103392905A Method for preparing albumen powder from hot-pressing vegetable fat cake
11/20/2013CN103392904A Method used for extracting black soya bean polypeptide by combining wet ball milling with enzyme method
11/20/2013CN103392903A Preparation method of anti-fatigue almond cake and anti-fatigue almond cake prepared by same
11/20/2013CN103392902A Method for preparing strong antioxidative peptide by using peanut meal
11/20/2013CN103392901A Rumen bypass protein production method and equipment used by same
11/20/2013CN103392900A Method for preparing shrimp protein powder through shrimp hydrolysis
11/20/2013CN102083325B Microbiological reprocessing of by-products of biodiesel production
11/19/2013US8586350 Mechanism of separating and purifying DNA and the like
11/18/2013CA2827146A1 Hybrid separation
11/13/2013CN103385347A Collagen composite peptide powder
11/13/2013CN102870952B Method for preparing whey protein powder (WPC) and lactose powder simultaneously by whey
11/13/2013CN102805200B Preparation method of emulsifying agent applied to whipping single cream
11/13/2013CN102058011B Screw structure of double-screw extruder
11/12/2013US8580933 Variable tangential flow filtration
11/12/2013US8580932 Method of thermostabilization of a protein and/or stabilization towards organic solvents
11/12/2013US8580931 Method for the purification of alpha-1-antitrypsin
11/07/2013US20130295252 Methods and Devices for Making Pre-Cooked Eggs Having a Natural Appearance
11/06/2013EP2658389A1 Use of nutritional compositions including lactoferrin in supporting resistance to diseases and conditions
11/06/2013EP2658388A2 Method for inhibiting pathogens using a nutritional composition
11/06/2013CN203262201U Eggshell separating device
10/2013
10/31/2013WO2013159192A1 Improved production of soluble protein products from pulses
10/31/2013WO2013114282A3 Reduction of non-starch polysaccharides and alpha-galactosides in soy flour by means of solid-state fermentation using cellulolytic bacteria isolated from different environments
10/31/2013US20130287929 Production of soluble protein products from pulses
10/31/2013US20130287928 Production of soluble protein products from pulses
10/31/2013US20130287892 Milk protein concentrates
10/30/2013EP2654448A1 Plant protein hydrolysates
10/30/2013CN102776165B Starch wheat compound enzyme and method of applying same in preparation of starch wheat and vital gluten
10/30/2013CN102640932B Amino acid functional nutritious health drink prepared by using hydrolyzed animal proteins
10/30/2013CN101961091B Method for improving function of concentrated soybean protein by alcohol method and deeply processing waste molasses
10/29/2013US8569464 Purification of proteins
10/29/2013US8568812 Low-emission drying of sugar beet chips
10/29/2013US8568698 Methods and materials for providing teeth with a white appearance
10/29/2013CA2568370C Hydrolysed marine protein product, process for the production thereof, and application
10/24/2013WO2013157004A1 Method of recovery of milk fat globule membrane
10/23/2013EP2651238A1 Soy protein products of improved water-binding capacity
10/23/2013CN203244937U Fully automatic dough mixer
10/23/2013CN203243898U Deproteinization stirring and washing device
10/22/2013US8563701 Methods for removal of microcystins and isolation of phycocoyanin from cyanobacteria
10/22/2013CA2614849C Protein isolate compositions and uses thereof
10/17/2013WO2013153505A1 Technology for production of oil seed pumpkin, cold pressed oil and virgin oil
10/16/2013EP2649884A1 Process for producing cream cheese
10/16/2013EP2648536A1 Food composition for hemophagous insects
10/16/2013CN203233982U Automatic egg knocking machine
10/16/2013CN103349149A Method for preparing diet food with natural biological active proteins of rice
10/15/2013US8557963 Process of aqueous protein extraction from Brassicaceae oilseeds
10/15/2013US8557540 Methods and systems for removing undissolved solids prior to extractive fermentation in the production of butanol
10/15/2013US8557322 Preparation of canola protein isolate and use in aquaculture
10/09/2013EP2647293A1 Process for manufacturing cheese using milk protein concentrate powder
10/09/2013CN103347397A Astringency in soy protein solution
10/09/2013CN103340276A Method for improving color and flavor of recycled vegetable protein
10/02/2013EP2642873A1 Astringency in soy protein solutions
10/02/2013EP2642872A1 Protective hydrocolloid for active ingredients
10/02/2013DE102005062822B4 Strukturiertes Lebensmittel mit einer fleischähnlichen Struktur sowie Verfahren zu dessen Herstellung Textured food with a meat-like structure and process for its preparation
10/02/2013CN203219883U Continuous production equipment of high-activity fly maggot protein powder
10/02/2013CN103330047A Preparation method of rice protein
10/02/2013CN103330046A Production method of deodorized silver carp protein powder
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