Patents for A23B 9 - Preservation of edible seeds, e.g. cereals (2,925)
10/2004
10/27/2004CN1539303A Gas regulative warehouse combined from small units in application of storing fresh garden stuff in large scale
10/20/2004EP1468616A1 Device and method for disinfestation and improvement of preservability of foodstuffs of vegetable origin
10/14/2004WO2004016509A3 Food partical encapsulation preserving volatiles and preventing oxidation
10/13/2004CN1535563A Storage method of ilex germinated seed
10/13/2004CN1535562A Long-period storage method of ilex seed
10/06/2004CN1533715A Formulation of baked and oil resion scented nut and its treatment method
10/05/2004US6800246 Bulk decontamination and degermination of materials in a sub-atmospheric saturated steam environment
09/2004
09/29/2004EP1460903A1 Preservation of vegetables and herbs
09/28/2004US6797302 Environmentally compatible processes compositions and materials treated thereby
09/22/2004EP1458251A1 Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound
09/15/2004CN1528154A Microwave on-line disinsection method for rice or paddy
09/07/2004US6787171 Method for pre-processing of dried food
09/02/2004WO2004074547A2 Lower alkyl carboxylic acid moiety-containing anti- corrosion compositions and methods of use.
09/02/2004WO2004074546A2 Lower alkyl carboxylic acid moiety containing anti-corrosion compositions and methods of use
09/02/2004WO2004073405A1 Phytoalexin inducer and induction of phytoalexin
09/02/2004US20040170742 Environmentally compatible processes compositions and materials treated thereby
09/01/2004EP1450868A1 Bulk decontamination and degermination of materials in a sub-atmospheric saturated steam environment
08/2004
08/31/2004US6784405 Variable frequency automated capacitive radio frequency (RF) dielectric heating system
08/25/2004CN1163408C Process and apparatus for producing phosphine-containing gas
08/19/2004US20040159823 Forming moisture retentive barrier
08/12/2004WO2004066710A1 Method for treating seeds, and seeds obtainable with the method
08/12/2004US20040156960 Vegetables; acidification, pasteurization, refrigeration; stable, sealable, heat resistance container; adjustment pH with acid; heating, cooling
08/11/2004EP1443830A1 Process for rendering nutritional and industrial properties in seeds easily assimilable
08/10/2004CA2457284A1 Food product preservation method
08/10/2004CA2196777C Powdered biocidal compositions
08/10/2004CA2196434C Sustained release biocidal compositions
08/04/2004EP1441602A1 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent
08/03/2004US6770312 Water migration-preventing layer is a sauce layer formed using a primary sauce of a composition different from that of a secondary sauce forming the external sauce layer
07/2004
07/29/2004US20040146606 Soaking grains, particularly barley, in aqueous solution; heat treatment; inoculation with Rhizopus
07/28/2004EP1439760A1 A process for precooking grains and an equipment for precooking grains
07/28/2004EP1237417B1 Method and installation for making flour from ozone-treated grains
07/22/2004US20040142088 superheated steam treated to sterilize and deactive peroxidase to reduce softening of texture without cooking
07/08/2004US20040131635 Mixture of metal compound, carbohydrates, water and preservatives
07/01/2004DE10257805A1 Grain is treated antimicrobially by mixing and especially also vibrating with lactoperoxidase and/or lysozyme, the treating agent especially being in water
06/2004
06/17/2004WO2004049825A1 Method for heat treating cereals and installation for the implementation thereof
06/15/2004US6749875 Flavonoid and antioxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid extend shell life
05/2004
05/27/2004WO2004022725A3 Chia seeds
05/19/2004EP1418821A2 Method for preserving processed grain and animal feed comprising the same
05/13/2004WO2004039420A1 Method of treating comestible material for disinfestation, enzyme denaturation and microorganism control
04/2004
04/29/2004US20040081730 Rapid continuous, and selective moisture content equalization of nuts, grains, and similar commodities
04/29/2004US20040081577 Method of treating comestible material for disinfestation, enzyme denaturation and microorganism control
04/28/2004EP1411777A1 Preservation compositions and process for mushrooms
04/28/2004CN2613148Y Continuous feeder spray coating machine
04/22/2004WO2004032654A1 Edible-film-coated dried fruit and production method thereof
04/21/2004CN1146312C Hulled seed rice coated with gel
04/15/2004WO2004008835A3 Method for treating cereal material with a screw transporter
04/13/2004US6720017 Method for reducing the rate of deterioration of perishable horticultural produce
04/08/2004WO2004028695A1 Device for ozone treatment of plant materials
04/08/2004US20040067299 Method for preparing a starch-based grain designed to be included in a food product
04/07/2004EP1100343B1 Method for sterilising a food product with low water content, resulting food product and food composition containing same
04/06/2004CA2316184C Method and apparatus for treating cereal kernels, treated cereal kernels and their use
04/01/2004WO2004026035A1 Organic acids incorporated edible antimicrobial films
04/01/2004US20040062843 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent
04/01/2004US20040062842 Green soybeans whose color is prevented from discoloring
03/2004
03/30/2004CA2109812C Method of preserving foods using noble gases
03/24/2004CN1484499A Method for molecular press dehydration of plant tissue using solid phase water-soluble polymer as de hydrating agent
03/24/2004CN1142883C Container for products having venting holes
03/18/2004WO2004022725A2 Chia seeds
03/04/2004WO2004017756A1 Process for producing quick-cooking rice
02/2004
02/26/2004WO2004016509A2 Food partical encapsulation preserving volatiles and preventing oxidation
02/26/2004WO2004016288A1 Coated soy product and method for coating
02/11/2004EP1388296A1 Green soybeans whose green color is prevented from discoloring
02/05/2004WO2004010798A1 Low temperature sanitization of human pathogens from the surfaces of food and food packaging
02/05/2004US20040022908 Device for cleaning food with ozone water, and method of cleaning food using cleaning device
02/05/2004US20040022907 Low temperature sanitization of human pathogens from the surfaces of food and food packaging
02/05/2004US20040022901 Food product and method of preparation
01/2004
01/29/2004WO2004008886A1 Procedure for the treatment of packaged agricultural food products
01/29/2004WO2004008880A1 Processed soybean material and method of producing the same
01/29/2004WO2004008865A1 Process for treating corn and millets
01/29/2004WO2004008835A2 Method for treating cereal material with a screw transporter
01/29/2004CA2493262A1 Processed soybean material and method of producing the same
01/21/2004EP1381273A1 Method and apparatus for killing entomology
01/15/2004US20040009262 Comprises adding water, cellulase and galactosidase
01/14/2004CN2598357Y Warehouse carbon dioxide generation oxygen consumption oven
01/08/2004US20040005390 Fruit, vegetables, grains or nuts is treated to reduce microbial contamination (UV-C irradiation, preferably in a CO2 atmosphere, preferably at -1 to +4 degrees C.) and/or to induce protective phytoalexins (UV-A, UV-B and UV-C
01/06/2004CA2177659C Process for preparing individually frozen pulses
12/2003
12/31/2003CN1132700C Milky rice processing method and equipment
12/30/2003CA2173979C Apparatus for processing hydrated biological materials
12/18/2003US20030232040 Biocidal methods and compositions
12/17/2003EP1371297A1 Method for producing a health food additive and said health food additive
12/17/2003EP1370145A1 Method for microbiological decontamination of powdery products
12/04/2003US20030224091 Rice Packaging
12/02/2003US6657173 Variable frequency automated capacitive radio frequency (RF) dielectric heating system
11/2003
11/26/2003EP1363505A1 Method for the production of fermented cereal food products and products thereof
11/19/2003EP0930829B1 A method of reducing the content of phytate in cereals
11/13/2003WO2003011046A3 Method for preserving processed grain and animal feed comprising the same
11/11/2003US6646023 Coating seeds with inorganic pigments and polyethers for storage stability
11/06/2003US20030206995 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria.
11/06/2003US20030205571 Variable frequency automated capacitive radio frequency (RF) dielectric heating system
11/05/2003EP1357798A1 Feeding system for an installation for sterilisation, preferably of food, pharmaceutical products or cosmetic products
11/05/2003CN1454060A Sterilizer using high voltage and method for sterilizing object to be sterilized such as grain or seed by using the same
10/2003
10/30/2003US20030203085 Method and apparatus for pre-processing of dried food
10/30/2003US20030203084 Chitosan polymer is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; composition is applied to food products to provide edible protective coating
10/23/2003US20030198729 Reducing concentration of bacteria
10/22/2003CN1450861A Fruit and vegetable preservative agent
10/21/2003US6635290 Using phosphoric acid
10/15/2003EP0923313B1 Quick cooking and instant rice and methods of making same
10/08/2003CN1123502C Agricultural/gardening products preservatives and method thereof
09/2003
09/25/2003US20030180385 Applying sodium hypochlorite
09/17/2003CN1442062A Agricultural and sideline product mildew proof and antistaling agent
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