Patents for A23B 9 - Preservation of edible seeds, e.g. cereals (2,925)
02/2007
02/23/2007CA2555672A1 Shelf-stable acidified food compositions and methods for their preparation
02/21/2007EP1754413A1 Method and apparatus for sterilising porous particles
02/13/2007CA2192959C Cyanogen fumigants and methods of fumigation using cyanogen
02/01/2007DE102005035926A1 Method and device for sterilization of porous particles, comprise use of heated nitrogen gas
01/2007
01/30/2007US7169434 Drying; extrusion; reducing power needed
01/30/2007US7169424 For inhibiting mold growth in grain
01/30/2007US7169423 Coating composition for food products
01/30/2007US7169415 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria.
01/24/2007CN1901809A Process for the disinfection and/or preservation of harvested plant material
01/18/2007WO2007008089A1 Continuous processing apparatus
01/18/2007US20070014903 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance
01/18/2007DE202006015636U1 Device for killing harmful organisms at surface and/or in edge layer of pourable plant products includes a chamber with gas flow for isolating and swirling the products and movable source emitting ultraviolet-, electron- /microwave energy
01/17/2007CN1294824C Grain mould-proof and insect preventive drier and production thereof
01/16/2007US7163708 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone
01/11/2007WO2007004235A2 Browning inhibition by use of bioenhancers
01/09/2007US7160580 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid)
01/03/2007EP1411777B1 Preservation compositions and process for mushrooms
01/03/2007EP1363505B1 Method for the production of fermented cereal food products and products thereof
12/2006
12/26/2006US7153531 Food composition
12/21/2006US20060286264 Moisture-barrier coating layer for foods
12/19/2006US7150892 performing a thermal treatment, e.g., of feed meal in a mixer, preferably a batch mixer, at first in accordance with the state of the art, and then drying and cooling the treated product and only then adding sensitive additives to the batch in a subsequent mixer, where they are incorporated
12/13/2006EP1730259A1 Process
12/12/2006US7147872 Environmentally compatible processes compositions and materials treated thereby
12/07/2006US20060276970 Apparatus and method for the ozone preservation of crops
11/2006
11/30/2006WO2006126039A1 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
11/30/2006US20060269438 Disinfestation and disinfection of food, perishables and other commodities
11/22/2006EP1723036A1 Method of packaging foodstuffs and container packed by said method
11/22/2006EP1450868A4 Bulk decontamination and degermination of materials in a sub-atmospheric saturated steam environment
11/21/2006US7138145 Pulling gas from top to bottom of container via fan at bottom of containment area; flowing ozone; taking gases from bottom and recirculating via duct for reuse; monitoring; circulating concentrated ozone through uniformly distributed column; treating for fungus, mold, bacteria, dust, and insects
11/02/2006EP1542726A4 Coated soy product and method for coating
10/2006
10/26/2006WO2006111425A1 Method for prolonging the storage life of the fruits of oil plants
10/26/2006US20060240170 Processed soybean material and method of producing the same
10/25/2006CN1281140C Chinese yam preserving agent
10/19/2006WO2006069390A3 Low-carbohydrate digestible hydrocolloidal fiber compositions
10/12/2006US20060229203 Coated seed and method for coating seeds
10/05/2006WO2006103513A1 A process for the preparation of heat resistant seeds
10/04/2006CN2822229Y Gas converter apparatus
09/2006
09/20/2006EP1701620A1 Process for the disinfection and/or preservation of harvested plant material
09/20/2006CN1275544C Manufacturing method of uncooked food and uncooked food manufactured thereby
09/13/2006CN1830272A Method of delaying ageing and mouldy of grain using ozone gas
09/06/2006EP1698353A1 Process and apparatus for treating bulk material with carbon dioxide
09/05/2006US7101580 Method of bleaching cereal grains
08/2006
08/23/2006EP1691620A1 Method for processing porous vegetal food products
08/23/2006EP1272042A4 Fruit and vegetable preservative
08/09/2006CN1813550A Energy-saving type grain microwave insect preventing and mould-proof method and special equipment
08/09/2006CN1268218C Process for dry coating food particle or eneapsulating frozon liquid particle
07/2006
07/20/2006WO2006052664A3 Processes for preparation of oil compositions
07/13/2006US20060150493 Method for treating seeds, and seeds obtainable with the method
07/11/2006US7074441 Method for the production of fermented whole grain barley with Rhizopus, and products thereof
07/11/2006CA2109153C Process for adjusting the moisture content of tobacco
07/06/2006US20060147608 Method for treating cereal material with a screw transporter
07/05/2006CN1262215C Fresh-keeping wild pagodatree flower production method using vacuum freezing-dry technology
06/2006
06/21/2006EP1152665B1 Adduct having an acidic solution of sparingly-soluble group iia complexes
06/21/2006CN1788558A Instant complex composition
06/21/2006CN1259864C Sterilizer using high voltage and method for sterilizing object to be sterilized such as grain or seed by using the same
06/14/2006CN1259003C Method for molecular press dehydration of vegetative tissue, dehydrated tissues and dehydrated exudates obtained and processing products containing same
06/06/2006US7056543 Mixing soy sauce koji into salt water to prepare soy sauce moromi mash, adding pre-cultured soy sauce lactic acid bacteria and soy sauce yeast to moromi mash, performing fermentation and aging
05/2006
05/31/2006CN1778181A Drying refrigerating equipment for five cereals materials
05/26/2006WO2006053392A1 A kiln
05/24/2006DE202006000768U1 Temperature monitoring plant, especially for use in grain silos, comprising temperature sensors operated via central units, from which measured values are transmitted by radio to data collector
05/18/2006CA2586218A1 Processes for preparation of oil compositions
05/17/2006EP1656041A1 Apparatus and method for the ozone preservation of crops
05/17/2006EP1545989A4 Process for encapsulating a food particle to preserve volatiles and prevent oxidation
05/10/2006EP1654933A1 Edible coating for fruits and vegetables
05/10/2006EP1296570B1 Dehydrated vegetable product and method for obtaining same
05/09/2006CA2283802C Propionic acid, ammonia, propanediol and water solutions and the use thereof
05/03/2006CN1765236A Chinese herbal agent for controlling peanut flavacol and its application method
04/2006
04/19/2006EP1357798B1 Feeding system for an installation for sterilisation, preferably of food, pharmaceutical products or cosmetic products
04/05/2006CN2768467Y Grains and fruits storing air regulator
04/05/2006CN1249090C Process for cooking/drying of amylose rich starches
03/2006
03/30/2006WO2006012331A3 Method and apparatus for treating stored crops
03/28/2006US7018669 Preserved under light; fFreezing after cooking; suppress decomposition of chlorophyll
03/22/2006CN2765484Y Novel drying and storing dual purpose barn structure
03/15/2006EP1633687A1 Coated seed and method for coating seeds
03/09/2006WO2006024762A1 Reduced-pressure cooling method and installation for implementing same
03/09/2006WO2005013729A8 Apparatus and method for the ozone preservation of crops
03/08/2006EP1239736B1 Method for malting seeds
03/08/2006CN2763764Y Moveable ventilation drying system
03/08/2006CN1744812A Method for treating seeds, and seeds obtainable with the method
03/08/2006CN1244278C Agricultural and sideline product mildew proof and antistaling agent
03/01/2006EP1628690A1 Apparatus and for rapid and continuous generation of phosphine gas
02/2006
02/23/2006US20060040040 Device for ozone treatment of plant materials
02/21/2006US7001631 Low temperature sanitization of human pathogens from the surfaces of food and food packaging
02/21/2006CA2143485C Treated seeds
02/15/2006CN1241484C Hybrid seed production storage method for subtropical area spring young soy bean
02/08/2006CN1730290A Method for making art ware using Job's tears fruit
01/2006
01/18/2006EP1615508A1 Moisture-barrier coating layer for foods
01/04/2006EP1545225A4 Organic acids incorporated edible antimicrobial films
01/04/2006EP0759706B1 Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material
12/2005
12/29/2005US20050284822 Environmentally compatible processes compositions and materials treated thereby
12/21/2005CN1709078A Plant kernel cooking process
12/15/2005WO2005117609A1 Type of treatment of glumose and naked cereals, special seeds and pulses
12/09/2005CA2470565A1 Disposition for collecting suspended particles to be applied in grain drying machines
12/08/2005US20050271709 Coated soy product and method for coating
11/2005
11/30/2005CN1701668A Processing technique for edible paddy
11/29/2005CA2196781C Multilayered biocidal film compositions
11/23/2005CN1698447A Method for extending storage period of wheat seeds
11/23/2005CN1698446A Method for extending storage period of paddy seeds
11/17/2005US20050255216 Hydrolysed chitosan as antimicrobial compound and uses thereof
11/17/2005US20050255202 Food partical encapsulation preserving volatiles and preventing oxidation
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