| Patents for C13B 50 - Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (861) |
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| 09/06/2002 | WO2002067699A1 Process and machinery for producing and packaging individual portions containing flavourings and aromas to improve beverages and food in general by adding them at the time of consumption |
| 09/04/2002 | EP1235581A2 Use of ribose to prevent cramping and soreness in muscles |
| 08/14/2002 | CN1089114C Method for producing sugar from sugar-containing raw materials |
| 08/13/2002 | US6432470 By incorporating trehalose into sucrose in a given amount |
| 07/25/2002 | DE10101464A1 Anlage zur Herstellung von Puderzucker aus Kristallzucker oder invertiertem Zucker Plant for the production of powdered sugar from granulated sugar or inverted sugar |
| 07/18/2002 | WO2002055743A2 Unit for the production of icing sugar from crystalline sugar or invert sugar |
| 07/11/2002 | WO2001094646A3 Brown sugar substitute and method for making |
| 07/11/2002 | WO2001020969A3 Use of ribose to prevent cramping and soreness in muscles |
| 07/10/2002 | CN1358233A Oligosaccharide-supplying compositions |
| 05/22/2002 | EP1140733A4 Process and products of purification of anhydrosugar alcohols |
| 05/22/2002 | CN1350063A Mixed white sugar |
| 05/22/2002 | CN1085255C Process for preparing brown granulated sugar |
| 05/16/2002 | US20020058101 Elongated structure with a proportion of the length in the c axis to that in the b axis < 2.0 |
| 05/01/2002 | CN1346879A Sugar powder for brewing beer and its preparing process and application |
| 04/16/2002 | US6372049 Thermal and acidic treatment of sugar-containing juice, electrochemical treatment, ultrafiltration, electrodialysis, ion-exchange and sorbent treatment, juice concentration by reverse osmosis and evaporating |
| 03/20/2002 | CN1081235C Sugar with health-care effect |
| 01/30/2002 | CN1333775A Process and products of purification of anhydrosugar alcohol |
| 01/23/2002 | CN1332252A Production process of pure sugar high molecular film |
| 01/17/2002 | US20020006466 Method for improving the afteraste of sucrose and used thereof |
| 01/17/2002 | US20020006458 Randomly tumbling sugar crystals of a predetermined size, applying a coating of a liquified herbal extract having color attributes to coat, and heating, drying; crystalline sugar product |
| 12/13/2001 | WO2001094646A2 Brown sugar substitute and method for making |
| 12/13/2001 | CA2406669A1 Brown sugar substitute and method for making |
| 12/12/2001 | CN1326003A Medical cane sugar and its preparing process |
| 12/05/2001 | CN1075837C Granulated sugar product and method therefor |
| 11/29/2001 | WO2001089323A1 Syrup-containing compositions and process for producing the same |
| 11/27/2001 | US6322835 Preparing aqueous suspension, dispersing inert gas into suspension, spray drying |
| 10/25/2001 | US20010033888 Controlling supersaturation, elongated crystal structure, can be easily separated and dried |
| 10/18/2001 | DE10016906A1 Gelling sugar production involves fluidizing granulated sugar and agglomeration by spraying with water and adding pectin, fixing with liquid coating, drying and mixing with granulated acidulant in consecutive zones |
| 10/18/2001 | DE10016905A1 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers |
| 10/10/2001 | EP1142487A2 Fluidised bed process for making gelling sugar comprising sugar and a gelling polysaccharide |
| 10/10/2001 | EP1142486A2 Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid |
| 10/10/2001 | EP1140733A1 Process and products of purification of anhydrosugar alcohols |
| 10/10/2001 | EP1139794A1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-1-$g(a)-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 10/04/2001 | EP1138661A1 Pulverised mannitol and process for its preparation |
| 07/18/2001 | EP0689612B1 Sweetening agent, process for its production, and its use |
| 07/11/2001 | EP0553222B2 A process for preparing non-crystallizing liquid xylitol |
| 06/20/2001 | CN1299844A Starch composition capable of processing in fused state |
| 06/13/2001 | EP1104997A1 Gel-forming sugar for preparing jam |
| 06/13/2001 | EP0963379B1 Low density fructan and composition containing it |
| 05/31/2001 | US20010002271 Granulated sugar product |
| 05/09/2001 | CN1294020A Structure including absorptivity and flexibility of starch fiber |
| 05/03/2001 | US20010000827 High amylose wheat starch and wheat containing the same |
| 04/18/2001 | CN1291868A Sweetening agent |
| 04/10/2001 | US6214402 Mixing sugar with water with agitation to form mixture; heating mixture; seeding mixture with premix of n-(n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl)-l-phenylalanine 1-methyl ester or salt; removing from heat; cooling |
| 03/29/2001 | WO2001020969A2 Use of ribose to prevent cramping and soreness in muscles |
| 03/08/2001 | WO2001016380A1 Method for producing stable sugar cane juice |
| 01/04/2001 | WO2001000883A1 Oligosaccharide-supplying compositions |
| 01/04/2001 | WO2001000040A1 Gel-forming sugar for preparing jam |
| 01/03/2001 | EP1064990A1 A process for granulation of a particulate material |
| 12/13/2000 | CN1276432A Process and special equipment for modifying granular sugar into refined white sugar |
| 12/12/2000 | US6159943 Use of ribose to prevent cramping and soreness in muscles |
| 12/04/2000 | CA2273673A1 High amylose wheat starch and wheat containing the same |
| 11/15/2000 | CN1273610A Method for producing sugar from sugar-containing raw materials |
| 11/08/2000 | EP1049388A1 Sweetening agent |
| 10/25/2000 | EP0690930B1 Sugar product, process for its production, and its use |
| 10/17/2000 | US6132797 Contacting amorphous solid form of crystallizable material selected from monosaccharides, disaccharides, oligosaccharides, sorbitol, isomalt and intensive sweeteners with crystallization promoter free of added solvent |
| 10/04/2000 | EP0682479B1 A spice/sweetener composition and a process for manufacturing it |
| 10/03/2000 | US6126962 Crystalline powdery saccharide, its preparation and uses |
| 09/26/2000 | US6123980 Preparing granulated sugar blends and products |
| 09/13/2000 | EP1035239A2 Absorbent, flexible, structure comprising starch fibers |
| 09/13/2000 | EP1035163A2 Melt processable starch compositions |
| 09/13/2000 | CN1056413C New process for making crystalline sugar and products resulting therefrom |
| 09/08/2000 | CA2300525A1 Melt processable starch compositions |
| 09/06/2000 | EP1032712A1 Process and means for improving beverages in general by adding sweetening at the moment of consumption |
| 08/16/2000 | EP1027058A1 Disaccharide derivatives for treating hyperglycaemia |
| 08/10/2000 | DE10002197A1 Industrially refined sucrose suitable for diabetics |
| 07/20/2000 | WO2000041985A1 Process and products of purification of anhydrosugar alcohols |
| 07/20/2000 | CA2629496A1 Process and products of purification of anhydrosugar alcohols |
| 07/20/2000 | CA2629484A1 Process and products of purification of anhydrosugar alcohols |
| 07/20/2000 | CA2359557A1 Process and products of purification of anhydrosugar alcohols |
| 06/20/2000 | US6077358 Compositions and method of treatment of whey |
| 06/13/2000 | US6074489 Process for recrystallizing sugar and product thereof |
| 06/07/2000 | EP1005575A1 Mesomorphic sugar and products therefrom |
| 05/31/2000 | EP1003918A1 Mesomorphic sugar products |
| 05/31/2000 | EP0994194A4 Method for producing sugar syrup from sugar-containing raw materials |
| 04/19/2000 | EP0994194A2 Method for producing sugar syrup from sugar-containing raw materials |
| 03/30/2000 | WO2000017403A1 Method for making marketable sugar |
| 03/29/2000 | EP0987960A1 Method of co-crystallizing a food additive |
| 03/28/2000 | US6042863 Wetting beans, corn, coffee beans and grains with solution of alkaline compound, and then with peroxy compound solution forming gas which loosens skin; removing skin |
| 03/23/2000 | WO2000015050A1 CO-CRYSTALLIZATION OF SUGAR AND N-[N-(3,3-DIMETHYLBUTYL)-1-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
| 03/22/2000 | EP0987337A1 Method for producing commercial sugar |
| 01/18/2000 | US6015466 Sugar compositions in a free-flowing, non-caking, crystalline form |
| 01/12/2000 | EP0969731A1 Crunchy chewing gum |
| 12/15/1999 | EP0963379A1 Low density fructan composition |
| 11/23/1999 | US5989351 Filtering cane juice and adjusting to ph 5.0-6.0, adding sucrose and/or liquid sucrose to adjust purity, heating, evaporating mixture, cooling to solidify while shearing to granulate sugar |
| 10/28/1999 | DE19817897A1 Verfahren zum Herstellen von Rübenkraut und Vorrichtung hierfür A method for manufacturing sugar beet syrup and apparatus therefor |
| 10/27/1999 | EP0952229A1 Process and apparatus for producing beet marc |
| 10/27/1999 | CN1045998C Spheroidal crystal sugar and its making method |
| 10/20/1999 | EP0950116A1 Granulated sugar product |
| 09/28/1999 | US5958502 Flavor encapsulation |
| 09/28/1999 | US5958472 Crunchy chewing gum and process for making |
| 09/21/1999 | CA1340757C Food sweetener containing saccharose and a strong sweetener; processes for preparing the same |
| 09/08/1999 | CN1227874A Process for preparing brown granulated sugar |
| 09/07/1999 | US5948170 Sweetening agent, process for its production, and its use |
| 08/10/1999 | US5935600 Process for forming chewable quickly dispersing comestible unit and product therefrom |
| 08/05/1999 | WO1999038390A1 Sweetening agent |
| 08/05/1999 | CA2319059A1 Sweetening agent |
| 08/04/1999 | CN1225135A Granulated sugar product |
| 07/28/1999 | CN1223806A Sugar with health-care effect |
| 06/29/1999 | US5916371 Crystalline powdery saccsharide, its preparation and uses |