Patents for C13B 50 - Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (861) |
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05/16/2007 | CN1962878A Method for producing natural coloured sugar |
05/09/2007 | EP1781116A1 Natural sweetener |
05/09/2007 | CN1958804A Method for producing fuel alcohol of extracting alcohol from saccharified main fermentation of enzyme fluidified acid for jordaning from rice directly |
05/03/2007 | WO2007048922A1 Method for producing a saccharose composition, resulting product and use thereof |
05/02/2007 | CN1313164C Structure including absorptivity and flexibility of starch fiber |
04/11/2007 | CN1309843C Tea candy without sugar and with low calorie and its production method |
04/05/2007 | WO2007010396A3 Dry state coating process |
04/03/2007 | CA2278230C Low density fructan composition |
03/29/2007 | WO2007006885A3 Method for producing a powder containing xylitol crystal particles with another polyol |
03/28/2007 | CN1936025A Liquid polyglucose production process and apparatus |
03/21/2007 | CN1934277A Sugar substitute prepared with nutritive and high-intensity sweeteners |
02/01/2007 | WO2007012704A1 Sugar cubes enhanced with at least one substance of interest, method for making same |
02/01/2007 | DE112005000488T5 Künstliche Früchte Artificial fruits |
01/25/2007 | WO2007010396A2 Dry state coating process |
01/25/2007 | WO2007009776A1 Process for preparing uronic acid oligosaccharides by extrusion |
01/24/2007 | EP1746164A1 Sugar with high content of lactosucrose, process for producing the same and use thereof |
01/24/2007 | EP1745705A1 Process for preparing uronic acid oligosaccharides by extrusion |
01/24/2007 | EP1399596B1 Method for drying a saccharose solution, product thus obtained and use thereof |
01/24/2007 | CN1296493C Active sweet tea sugar and production method thereof |
01/18/2007 | WO2007006885A2 Method for producing a powder containing xylitol crystal particles with another polyol |
01/18/2007 | CA2613977A1 Method for producing a powder containing xylitol crystal particles with another polyol |
12/27/2006 | CN1884584A Production method of granular compressible sugar |
12/13/2006 | EP1730316A1 Sugar substitute prepared with nutritive and high-intensity sweeteners |
12/13/2006 | EP1729595A1 Artificial fruit |
11/29/2006 | EP1414312B1 Gelling sugar and method for producing the same |
11/29/2006 | CN1868315A Method for producing cane sugar substitution raw material |
11/29/2006 | CN1868314A Method for producing raw material for substituting cane sugar |
11/23/2006 | DE102005022601A1 Hartkaramellen mit Isomaltulose Hard candies with isomaltulose |
11/16/2006 | WO2006119991A1 Hard caramels with isomaltulose |
11/08/2006 | CN1860125A Process for preparing solidified maltitol and its use in food and pharma products |
11/08/2006 | CN1283808C Sweetmeats |
10/25/2006 | EP1714563A1 Crystalline mixture solid composition and preparation thereof |
10/25/2006 | CN1850912A Method for making burnt sugar |
10/19/2006 | WO2006108884A1 Method for preparing powdered still slops, resulting material and facility for preparing such powdered still slops |
10/11/2006 | CN1845978A Organic cooling medium and its uses |
09/27/2006 | EP1140733B1 Process and products of purification of anhydrosugar alcohols |
09/19/2006 | CA2300511C Absorbent, flexible, structure comprising starch fibers |
09/13/2006 | EP1606421B1 Method for producing sugar and saccharated products from saccharated plant materials |
09/13/2006 | CN1831144A Granulated sugar and its prodn. method |
09/06/2006 | EP1510136B1 Process for producing lactulose-containing powder composition, lactulose-containing powder composition obtained by the process and feed additive |
08/09/2006 | EP1104997B1 Gel-forming sugar for preparing jam |
07/20/2006 | US20060157051 thermal extraction of sugar beets or sugar cane with fatty acid; prevent the change of physical properties of the solutions, or to restrict the microbial deterioration; inhibiting thermophilic microorganisms, Bacillus, Thermus |
07/19/2006 | CN1264990C Method for drying saccharose solution, product thus obtained and use thereof |
07/18/2006 | CA2433756C Unit for the production of icing sugar from crystalline sugar or invert sugar |
07/13/2006 | US20060153967 Confectionery product |
07/11/2006 | CA2260123C Granulated sugar product |
07/05/2006 | EP1675865A1 Process for preparing solidified maltitol and its use in food and pharma products |
06/28/2006 | CN1793384A Tech. for producing fluid syrup |
06/22/2006 | US20060134284 Thin film forming |
06/21/2006 | EP1670873A2 Organic cooling medium and its uses |
06/14/2006 | CN1786198A Method of producing rofined sugar using sand sugar redissolving syrup |
06/06/2006 | US7056900 Disaccharide derivatives for treating hyperglycaemia |
06/06/2006 | US7056899 Disaccharide derivatives for treating hyperglycaemia |
05/11/2006 | US20060096587 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality |
05/09/2006 | US7041369 extensional viscosity of 50-20,000 pascal*seconds and capillary number of at least 1; particularly suitable for uniaxial and biaxial extensional processes; fibers, filaments, foams and/or films |
05/03/2006 | EP1284102B1 Syrup-containing compositions and process for producing the same |
05/02/2006 | US7037377 preparing raw material liquid so that lactulose content within powder produced following spray drying is 10 to 50% by weight, protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, drying |
04/13/2006 | US20060076707 Cellulose acylate film and production method thereof |
04/06/2006 | WO2006034708A1 Process for the preparation of highly concentrated and stable carbohydrate |
04/05/2006 | EP1484983B1 Sweet food base, the preparation method thereof and uses of same |
04/05/2006 | EP1235581B1 Use of ribose to prevent cramping and soreness in muscles |
04/05/2006 | CN1756769A Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
03/30/2006 | DE102004042921A1 Vorrichtung und Verfahren zur Herstellung von Fondant Apparatus and method for production of fondant |
03/29/2006 | CN2767455Y Hollow structured sugar |
03/29/2006 | CN1247201C Use of ribose to prevent cramping and soreness in muscles |
03/08/2006 | EP1632136A1 Device and method to produce sugar confectionery |
03/02/2006 | US20060046975 Heat sterililzing a compartment containing a solution of one or more acetylated or deacetylated amino sugars including N-acetylglucosamine; sterilized solution contains low levels of cytotoxic degradation products and has a pH of 2.5-3.5 due to the acetic acid formed by thermolysis |
03/02/2006 | US20060045952 Device and method for producing fondant |
02/21/2006 | US7001939 High amylose wheat starch and wheat containing the same |
02/07/2006 | CA2273938C Crunchy chewing gum |
01/25/2006 | EP1618799A1 Low calorie sugar composition |
12/28/2005 | EP0987960B1 Method of co-crystallizing a food additive |
12/21/2005 | EP1606421A1 Method for producing sugar and saccharated products from saccharated plant materials |
12/21/2005 | EP1027058B1 Disaccharide derivatives for treating hyperglycaemia |
12/15/2005 | WO2005117608A1 Natural sweetener |
12/14/2005 | EP1603539A1 Method of producing small microspheres of sugar, microspheres thus obtained and applications thereof |
11/24/2005 | WO2005110941A1 Molasses treatment for the “molassperse” surfactant production for concrete plasticizers (water reducing admixtures) and cement clinker grinding additives applications |
11/23/2005 | CN1699604A Process for producing soft sugar from granulated sugar |
11/03/2005 | WO2005103304A1 Sugar substitute prepared with nutritive and high-intensity sweeteners |
11/03/2005 | WO2005103276A1 Sugar with high content of lactosucrose, process for producing the same and use thereof |
11/03/2005 | CA2560757A1 Sugar substitute prepared with nutritive and high-intensity sweeteners |
09/29/2005 | US20050214425 Sugar substitute prepared with nutritive and high-intensity sweeteners |
09/28/2005 | EP1580183A1 Process for determining the purity of anhydrosugar alcohols |
09/21/2005 | CN1669458A Active sweet tea sugar and production method thereof |
09/15/2005 | WO2005084457A1 Artificial fruit |
09/15/2005 | CA2558065A1 Artificial fruit |
09/14/2005 | CN1666640A Single-purpose sugar for cooking |
09/07/2005 | EP1569595A1 A method for preparing a medical solution for the manufacture of a medicament for peritoneal dialysis |
09/01/2005 | US20050191404 Process for manufacture of granular sugar ingredient for compressed confections having improved strength |
08/31/2005 | CN1662138A Preservation of sugar cane and other plant materials |
08/25/2005 | US20050184272 Organic cooling medium and its uses |
08/24/2005 | CN1658766A Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive |
08/18/2005 | WO2005021732A3 Organic cooling medium and its uses |
08/04/2005 | US20050170047 Vitamin C enriched to 50 miligrams or more based on 100 mililitres of maple syrup obtained by thermally concentrating a maple sap |
08/04/2005 | US20050166911 preparing raw material liquid so that lactulose content within powder produced following spray drying is 10 to 50% by weight, protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, drying |
07/05/2005 | US6913771 Process for the production of soybean sugars and the product produced thereof |
06/30/2005 | US20050142265 Preservation of sugar cane and other plant materials |
06/28/2005 | CA2158480C Sweetening agent, process for its production, and its use |
06/16/2005 | DE10016906B4 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers |
06/16/2005 | DE10016905B4 Verfahren zur Herstellung eines Gelierhilfsmittels A method for producing a Gelierhilfsmittels |