Patents
Patents for C13B 50 - Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (861)
05/2007
05/16/2007CN1962878A Method for producing natural coloured sugar
05/09/2007EP1781116A1 Natural sweetener
05/09/2007CN1958804A Method for producing fuel alcohol of extracting alcohol from saccharified main fermentation of enzyme fluidified acid for jordaning from rice directly
05/03/2007WO2007048922A1 Method for producing a saccharose composition, resulting product and use thereof
05/02/2007CN1313164C Structure including absorptivity and flexibility of starch fiber
04/2007
04/11/2007CN1309843C Tea candy without sugar and with low calorie and its production method
04/05/2007WO2007010396A3 Dry state coating process
04/03/2007CA2278230C Low density fructan composition
03/2007
03/29/2007WO2007006885A3 Method for producing a powder containing xylitol crystal particles with another polyol
03/28/2007CN1936025A Liquid polyglucose production process and apparatus
03/21/2007CN1934277A Sugar substitute prepared with nutritive and high-intensity sweeteners
02/2007
02/01/2007WO2007012704A1 Sugar cubes enhanced with at least one substance of interest, method for making same
02/01/2007DE112005000488T5 Künstliche Früchte Artificial fruits
01/2007
01/25/2007WO2007010396A2 Dry state coating process
01/25/2007WO2007009776A1 Process for preparing uronic acid oligosaccharides by extrusion
01/24/2007EP1746164A1 Sugar with high content of lactosucrose, process for producing the same and use thereof
01/24/2007EP1745705A1 Process for preparing uronic acid oligosaccharides by extrusion
01/24/2007EP1399596B1 Method for drying a saccharose solution, product thus obtained and use thereof
01/24/2007CN1296493C Active sweet tea sugar and production method thereof
01/18/2007WO2007006885A2 Method for producing a powder containing xylitol crystal particles with another polyol
01/18/2007CA2613977A1 Method for producing a powder containing xylitol crystal particles with another polyol
12/2006
12/27/2006CN1884584A Production method of granular compressible sugar
12/13/2006EP1730316A1 Sugar substitute prepared with nutritive and high-intensity sweeteners
12/13/2006EP1729595A1 Artificial fruit
11/2006
11/29/2006EP1414312B1 Gelling sugar and method for producing the same
11/29/2006CN1868315A Method for producing cane sugar substitution raw material
11/29/2006CN1868314A Method for producing raw material for substituting cane sugar
11/23/2006DE102005022601A1 Hartkaramellen mit Isomaltulose Hard candies with isomaltulose
11/16/2006WO2006119991A1 Hard caramels with isomaltulose
11/08/2006CN1860125A Process for preparing solidified maltitol and its use in food and pharma products
11/08/2006CN1283808C Sweetmeats
10/2006
10/25/2006EP1714563A1 Crystalline mixture solid composition and preparation thereof
10/25/2006CN1850912A Method for making burnt sugar
10/19/2006WO2006108884A1 Method for preparing powdered still slops, resulting material and facility for preparing such powdered still slops
10/11/2006CN1845978A Organic cooling medium and its uses
09/2006
09/27/2006EP1140733B1 Process and products of purification of anhydrosugar alcohols
09/19/2006CA2300511C Absorbent, flexible, structure comprising starch fibers
09/13/2006EP1606421B1 Method for producing sugar and saccharated products from saccharated plant materials
09/13/2006CN1831144A Granulated sugar and its prodn. method
09/06/2006EP1510136B1 Process for producing lactulose-containing powder composition, lactulose-containing powder composition obtained by the process and feed additive
08/2006
08/09/2006EP1104997B1 Gel-forming sugar for preparing jam
07/2006
07/20/2006US20060157051 thermal extraction of sugar beets or sugar cane with fatty acid; prevent the change of physical properties of the solutions, or to restrict the microbial deterioration; inhibiting thermophilic microorganisms, Bacillus, Thermus
07/19/2006CN1264990C Method for drying saccharose solution, product thus obtained and use thereof
07/18/2006CA2433756C Unit for the production of icing sugar from crystalline sugar or invert sugar
07/13/2006US20060153967 Confectionery product
07/11/2006CA2260123C Granulated sugar product
07/05/2006EP1675865A1 Process for preparing solidified maltitol and its use in food and pharma products
06/2006
06/28/2006CN1793384A Tech. for producing fluid syrup
06/22/2006US20060134284 Thin film forming
06/21/2006EP1670873A2 Organic cooling medium and its uses
06/14/2006CN1786198A Method of producing rofined sugar using sand sugar redissolving syrup
06/06/2006US7056900 Disaccharide derivatives for treating hyperglycaemia
06/06/2006US7056899 Disaccharide derivatives for treating hyperglycaemia
05/2006
05/11/2006US20060096587 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
05/09/2006US7041369 extensional viscosity of 50-20,000 pascal*seconds and capillary number of at least 1; particularly suitable for uniaxial and biaxial extensional processes; fibers, filaments, foams and/or films
05/03/2006EP1284102B1 Syrup-containing compositions and process for producing the same
05/02/2006US7037377 preparing raw material liquid so that lactulose content within powder produced following spray drying is 10 to 50% by weight, protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, drying
04/2006
04/13/2006US20060076707 Cellulose acylate film and production method thereof
04/06/2006WO2006034708A1 Process for the preparation of highly concentrated and stable carbohydrate
04/05/2006EP1484983B1 Sweet food base, the preparation method thereof and uses of same
04/05/2006EP1235581B1 Use of ribose to prevent cramping and soreness in muscles
04/05/2006CN1756769A Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
03/2006
03/30/2006DE102004042921A1 Vorrichtung und Verfahren zur Herstellung von Fondant Apparatus and method for production of fondant
03/29/2006CN2767455Y Hollow structured sugar
03/29/2006CN1247201C Use of ribose to prevent cramping and soreness in muscles
03/08/2006EP1632136A1 Device and method to produce sugar confectionery
03/02/2006US20060046975 Heat sterililzing a compartment containing a solution of one or more acetylated or deacetylated amino sugars including N-acetylglucosamine; sterilized solution contains low levels of cytotoxic degradation products and has a pH of 2.5-3.5 due to the acetic acid formed by thermolysis
03/02/2006US20060045952 Device and method for producing fondant
02/2006
02/21/2006US7001939 High amylose wheat starch and wheat containing the same
02/07/2006CA2273938C Crunchy chewing gum
01/2006
01/25/2006EP1618799A1 Low calorie sugar composition
12/2005
12/28/2005EP0987960B1 Method of co-crystallizing a food additive
12/21/2005EP1606421A1 Method for producing sugar and saccharated products from saccharated plant materials
12/21/2005EP1027058B1 Disaccharide derivatives for treating hyperglycaemia
12/15/2005WO2005117608A1 Natural sweetener
12/14/2005EP1603539A1 Method of producing small microspheres of sugar, microspheres thus obtained and applications thereof
11/2005
11/24/2005WO2005110941A1 Molasses treatment for the “molassperse” surfactant production for concrete plasticizers (water reducing admixtures) and cement clinker grinding additives applications
11/23/2005CN1699604A Process for producing soft sugar from granulated sugar
11/03/2005WO2005103304A1 Sugar substitute prepared with nutritive and high-intensity sweeteners
11/03/2005WO2005103276A1 Sugar with high content of lactosucrose, process for producing the same and use thereof
11/03/2005CA2560757A1 Sugar substitute prepared with nutritive and high-intensity sweeteners
09/2005
09/29/2005US20050214425 Sugar substitute prepared with nutritive and high-intensity sweeteners
09/28/2005EP1580183A1 Process for determining the purity of anhydrosugar alcohols
09/21/2005CN1669458A Active sweet tea sugar and production method thereof
09/15/2005WO2005084457A1 Artificial fruit
09/15/2005CA2558065A1 Artificial fruit
09/14/2005CN1666640A Single-purpose sugar for cooking
09/07/2005EP1569595A1 A method for preparing a medical solution for the manufacture of a medicament for peritoneal dialysis
09/01/2005US20050191404 Process for manufacture of granular sugar ingredient for compressed confections having improved strength
08/2005
08/31/2005CN1662138A Preservation of sugar cane and other plant materials
08/25/2005US20050184272 Organic cooling medium and its uses
08/24/2005CN1658766A Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive
08/18/2005WO2005021732A3 Organic cooling medium and its uses
08/04/2005US20050170047 Vitamin C enriched to 50 miligrams or more based on 100 mililitres of maple syrup obtained by thermally concentrating a maple sap
08/04/2005US20050166911 preparing raw material liquid so that lactulose content within powder produced following spray drying is 10 to 50% by weight, protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, drying
07/2005
07/05/2005US6913771 Process for the production of soybean sugars and the product produced thereof
06/2005
06/30/2005US20050142265 Preservation of sugar cane and other plant materials
06/28/2005CA2158480C Sweetening agent, process for its production, and its use
06/16/2005DE10016906B4 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers
06/16/2005DE10016905B4 Verfahren zur Herstellung eines Gelierhilfsmittels A method for producing a Gelierhilfsmittels
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