Patents
Patents for C13B 50 - Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (861)
06/2005
06/07/2005US6903255 High amylose wheat starch and wheat containing the same
05/2005
05/04/2005CN1612693A A process for the production of soybean sugars and the product produced thereof
04/2005
04/28/2005WO2005037849A1 Process for preparing solidified maltitol and its use in food and pharma products
04/28/2005CA2543158A1 Process for preparing solidified maltitol and its use in food and pharma products
04/13/2005CN2692157Y Brown sugar granulating machine
04/07/2005DE10392269T5 Verfahren und mit diesem Verfahren herstellte Produkte zur Reduzierung der Agglomeration granulärer Nahrungsmittel Method and this method produced products to reduce the agglomeration granular foods
03/2005
03/10/2005WO2005021732A2 Organic cooling medium and its uses
03/10/2005CA2537528A1 Organic cooling medium and its uses
03/02/2005EP1510136A1 Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive
02/2005
02/23/2005CN1582702A Tea candy without sugar and with low calorie and its production
01/2005
01/04/2005CA2213782C Readily-dispersible, dry food mix and process
12/2004
12/15/2004EP1484983A1 Sweet food base, the preparation method thereof and uses of same
12/15/2004EP0950116B1 Granulated sugar product
12/09/2004WO2004084863A8 Method of producing small microspheres of sugar, microspheres thus obtained and applications thereof
12/08/2004CN1553774A Film forming
11/2004
11/25/2004US20040231663 Process for the preparation of white and brown sugar from sugar beets
11/16/2004CA2344444C Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester
11/03/2004EP1354066B1 Unit for the production of icing sugar from crystalline sugar or invert sugar
10/2004
10/21/2004US20040208981 Method for drying a saccharose solution, product thus obtained and use thereof
10/21/2004DE10315614A1 Verfahren zur Herstellung einer Lebensmittelzubereitung, bestehend aus einer mit Flüssigkeit oder Alkoholen benetzten Mischung aus tierischen und/oder mikrobiell erzeugten Geliermitteln und Zuckerarten, die mit in kalten wässrigen Lösungen, Emulsionen und wasserhaltigen Lebensmitteln, gelierende und/oder verdickende Eigenschaften aufweist sowie danach hergestelltes Erzeugnis A process for preparing a food preparation consisting of a wetted with liquid or alcohols mixture of animal and / or microbially produced gelling agents and sugars which interacts with aqueous in cold solutions, emulsions and water-containing foods, gelling and / or thickening properties and then manufactured product
10/13/2004EP1465501A2 A process for the production of soybean sugars and the product produced thereof
10/07/2004WO2004084863A1 Method of producing small microspheres of sugar, microspheres thus obtained and applications thereof
10/07/2004WO2004084655A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
10/07/2004US20040197457 formed by mixing ground gelatin with saccharose; easily dissolves/swells in water; instant foods
10/07/2004CA2515691A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
10/06/2004EP1464235A1 Process for preparing a gelling and/or thickening food composition
10/04/2004CA2459615A1 Process for manufacturing a food preparation
09/2004
09/23/2004WO2004081236A1 Method for producing sugar and saccharated products from saccharated plant materials
09/02/2004WO2004074367A1 Melt processable starch compositions
08/2004
08/11/2004CN1520463A Method for drying saccharose solution, product thus obtained and use thereof
07/2004
07/08/2004US20040132873 Mixture with polymer; interpenetrating polymer networks
07/08/2004DE10136260B4 Inulin in Geliermittelzusammensetzungen Inulin in Geliermittelzusammensetzungen
07/01/2004US20040126472 Confectionery product
06/2004
06/29/2004US6755914 Crystalline mixture solid composition and preparation thereof
06/24/2004WO2004052269A1 A method for preparing a medical solution for the manufacture of a medicament for peritoneal dialysis
06/24/2004CA2508596A1 A method for preparing a medical solution for the manufacture of a medicament for peritoneal dialysis
06/23/2004EP1430158A1 Sugar additive blend useful as a binder or impregnant for carbon products
06/23/2004CN1507457A Fibre-enriched table sweeteners
06/15/2004US6750331 Has improved texture and high stability and is in the form of foaming chewable tablets
05/2004
05/26/2004EP1421856A2 Confectionery product
05/26/2004CN1498972A Sweetmeats
05/25/2004CA2293021C Compositions and method of treatment of whey
05/19/2004EP1419278A2 A process for the preparation of white and brown sugar from sugar beets
05/06/2004EP1414312A1 Gelling sugar and method for producing the same
04/2004
04/21/2004EP1408767A1 Thin film forming
04/20/2004US6723170 Controlling supersaturation, elongated crystal structure, can be easily separated and dried
03/2004
03/24/2004EP1399596A1 Method for drying a saccharose solution, product thus obtained and use thereof
03/23/2004US6709526 Hig molecular weight polymer forms effective entanglements or associations with neighboring starch molecules; melt spinning
03/18/2004US20040052927 Dry mix for baked good contains sucrose crystals, a fat that coats the sucrose crystals, and molasses that coats sucrose crystals once the sucrose crystals are coated with the fat
03/09/2004US6703057 Granulated sugar product
03/04/2004WO2003018848A3 A process for the preparation of white and brown sugar from sugar beets
02/2004
02/12/2004US20040028802 Fine milling; releasing water before crystallization; nozzle for injecting steam; pneumatic mixing
01/2004
01/13/2004US6677317 Disaccharide derivatives for treating hyperglycaemia
12/2003
12/30/2003CA2059814C Sucrose and fructose-containing food mix and process
12/11/2003WO2003101218A1 Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive
11/2003
11/26/2003CN1128804C Method for purifying dehydrated sugar alcohol and product
11/19/2003EP0810830B1 Product and process of blanching nuts
11/06/2003US20030208806 High amylose wheat starch and wheat containing the same
10/2003
10/30/2003WO2003089861A1 Drying apparatus
10/30/2003WO2003088746A1 Preservation of sugar cane and other plant materials
10/23/2003WO2003056933A3 A process for the production of soybean sugars and the product produced thereof
10/23/2003US20030200581 Obtained from endosperm of a seed of wheat which is modified to lack starch granule protein-1 (SGP-1); Wheat flour of the invention
10/22/2003EP1354066A2 Unit for the production of icing sugar from crystalline sugar or invert sugar
10/22/2003EP1003918B1 Method of making a crystalline product
10/22/2003CN1450904A Use of ribose to prevent cramping and soreness in muscles
10/15/2003CN1124352C Oligosaccharide-supplying compositions
10/14/2003US6632467 Solid condiment comprising a solid and a liquid
09/2003
09/25/2003WO2003077669A1 Sweet food base, the preparation method thereof and uses of same
09/18/2003US20030175367 Nitrite scavenging formulation to reduce formation of nitrosamines during chewing of food items such as chewing tobacco and betel nuts
09/18/2003US20030175202 For reducing nitrosation of nitrites and nitrous acid from mouth saliva and from stomach gastric juice; anticarcinogenic agents treating or preventing cancer
09/11/2003US20030170362 Methods and products produced thereby to reduce agglomeration of granular foods
09/03/2003EP1139794B1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-L-alpha-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
08/2003
08/28/2003WO2003070021A1 Nutritionally enriched maple syrup
08/28/2003CA2477103A1 Nutritionally enriched maple syrup
07/2003
07/30/2003EP0969731B1 Crunchy chewing gum
07/29/2003US6599549 Dry mix containing brown sugar substitute
07/24/2003WO2003059094A1 Methods to reduce agglomeration of granular foods
07/17/2003WO2003056933A2 A process for the production of soybean sugars and the product produced thereof
07/10/2003US20030130501 Process for the production of soybean sugars and the product produced thereof
06/2003
06/05/2003US20030101989 Mixture of glucopyranoses
05/2003
05/08/2003US20030087876 Amino derivative of a disaccharide and an oxidized disaccharide or a derivative
05/08/2003US20030087841 Disaccharide derivatives for treating hyperglycaemia
05/08/2003US20030087095 High strength; reduced porosity
04/2003
04/17/2003US20030072959 Sugar additive blend useful as a binder or impregnant for carbon products
04/10/2003WO2003029496A1 Sugar additive blend useful as a binder or impregnant for carbon products
04/10/2003US20030066523 Sugar additive blend useful as a binder or impregnant for carbon products
03/2003
03/06/2003WO2003018848A2 A process for the preparation of white and brown sugar from sugar beets
03/06/2003CA2456257A1 A process for the preparation of white and brown sugar from sugar beets
02/2003
02/19/2003EP1284102A1 Syrup-containing compositions and process for producing the same
02/06/2003WO2003009705A1 Gelling sugar and method for producing the same
01/2003
01/23/2003WO2003005832A1 Thin film forming
01/03/2003WO2003000936A1 Method for drying a saccharose solution, product thus obtained and use thereof
12/2002
12/19/2002US20020192355 Fibre-enriched table sweeteners
12/10/2002US6492024 Precision granulation
11/2002
11/07/2002WO2002055743A3 Unit for the production of icing sugar from crystalline sugar or invert sugar
10/2002
10/10/2002WO2002079264A1 Fibre-enriched table sweeteners
10/02/2002EP1245582A1 Fibre-enriched table sweeteners
10/02/2002CN1372007A Aseptic sugar and production method thereof
09/2002
09/30/2002CA2379195A1 Fibre-enriched table sweeteners
09/18/2002EP0870064B1 Microcrystalline sugars or sugar-alcohols; method for preparing the same
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