| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/21/2015 | CN104286093A 一种养颜花草紫薯月饼 One kind of beauty of flowers and purple potato moon cake |
| 01/21/2015 | CN104286072A 一种补血面包及其制备方法 One kind of bread and blood preparation |
| 01/21/2015 | CN104286070A 学生专用营养面粉配方及制作方法 Nutrition for students flour recipe and production methods |
| 01/21/2015 | CN104285820A 一株富硒蛹虫草菌种及其应用 A Se Cordyceps species and its application |
| 01/21/2015 | CN104285669A 一株桑黄菌株及其应用 A Phellinus strain and its application |
| 01/21/2015 | CN103750486B 低醇红菇娘饮料的制作方法 Hongguniang low-alcohol beverage production methods |
| 01/21/2015 | CN103689513B 一种保健烹调料酒及其制备方法 A health cooking wine and its preparation method |
| 01/21/2015 | CN103637327B 柿子全果原浆及其加工方法 Persimmon whole fruit puree and processing methods |
| 01/21/2015 | CN103622071B 一种即食海胆加工方法 An instant sea urchin processing methods |
| 01/21/2015 | CN103610108B 一种蛋菇制备装置 One kind of egg mushroom preparation device |
| 01/21/2015 | CN103598605B 一种含南烛叶色素的卤肉制品的加工方法 Southern Grass containing pigment braised pork products processing method |
| 01/21/2015 | CN103583987B 一种抗皮肤衰老营养保健面条及生产方法 A skin aging nutritional noodle production methods and anti- |
| 01/21/2015 | CN103549584B 一种滋补气血醋饮料的生产方法 One kind of nourishing blood vinegar beverage production methods |
| 01/21/2015 | CN103540397B 一种富含花粉脂肪类物质的提取方法 An extraction method of pollen-rich fatty substances |
| 01/21/2015 | CN103535696B 高纤维玉米风味调味酱及其生产方法 High-fiber corn flavor sauces and production methods |
| 01/21/2015 | CN103519189B 利用螺旋藻制备食品营养强化剂的方法 Spirulina was prepared by the method of food nutrition fortifier |
| 01/21/2015 | CN103519188B 一种莲蓉馅料及其制备方法 One kind of lotus paste filling and preparation method |
| 01/21/2015 | CN103504438B 一种开胃消食醋饮料的生产方法 One kind of appetizer eliminate vinegar beverage production methods |
| 01/21/2015 | CN103478517B 一种由新鲜果肉加工而成的饼干夹心果酱及其制备方法 A biscuit and jam sandwich preparation process made from fresh pulp |
| 01/21/2015 | CN103461959B 一种即食虾皮酱的配方与制作方法 An instant shrimp sauce recipe and production methods |
| 01/21/2015 | CN103461922B 一种拌制莴苣的卤汁及莴苣小菜的腌制方法 One kind of mixing lettuce marinade and pickled lettuce dishes methods |
| 01/21/2015 | CN103461754B 一种由新鲜果肉加工而成的耐高温烘焙果酱及其制备方法 A high temperature baking and jam preparation and processing of fresh pulp made by |
| 01/21/2015 | CN103445214B 预处理与两步式腌制相结合的咸鸭蛋腌制方法及质检方法 Salted duck eggs pretreated with the two-step method of combining marinated and quality control methods |
| 01/21/2015 | CN103432421B 一种增强免疫力的药物组合物 An enhanced immunity pharmaceutical composition |
| 01/21/2015 | CN103431350B 一种紫菜风味香精的制造方法 A method of producing seaweed flavor flavor |
| 01/21/2015 | CN103431340B 全营养土豆米及其制备方法 Potatoes, rice and whole nutrition preparation |
| 01/21/2015 | CN103416823B 一种塑身固体饮料 One kind of body sculpting solid beverage |
| 01/21/2015 | CN103416680B 保鲜米饭的生产工艺 Fresh rice production technology |
| 01/21/2015 | CN103393032B 一种刺梨口含片及其制备方法 One kind of prickly pear buccal tablets and preparation method |
| 01/21/2015 | CN103392991B 一种葡萄味营养馒头的制备方法 Grape flavored bread nutritional preparation |
| 01/21/2015 | CN103385452B 一种包含鲜番茄、甜椒和胡萝卜的食品及其制作方法 Comprising fresh tomatoes, bell peppers and carrots food and its production methods |
| 01/21/2015 | CN103385447B 一种天然牛油香粉的制备方法 Preparation of a natural butter powder |
| 01/21/2015 | CN103355568B 一种降低盐渍海蜇中铝残留量的方法 Salted jellyfish in a method of reducing the amount of residual aluminum |
| 01/21/2015 | CN103315279B 一种小米辣椒酱及其生产方法 One kind of chili sauce and millet production methods |
| 01/21/2015 | CN103315015B 以植物乳杆菌为发酵剂制备的乳酸菌发酵面团、馒头及其制备方法 With Lactobacillus ferment lactic acid bacteria for the preparation of dough, bread and its preparation method |
| 01/21/2015 | CN103239489B 石榴多酚的提取纯化工艺 Extraction and purification of pomegranate polyphenols |
| 01/21/2015 | CN103238881B 一种即食半干海带的加工方法 An instant semi kelp processing methods |
| 01/21/2015 | CN103238837B 一种具有保健作用的罗汉果颗粒及其制备方法 Mangosteen particles and preparation method with health effects |
| 01/21/2015 | CN103224544B 一种利用米渣制备大米分离蛋白的方法 A use of rice residue method for preparing rice protein isolate |
| 01/21/2015 | CN103214551B 毛木耳降血脂功能蛋白质提取物制备方法及其应用 Auricularia lowering functional protein extract preparation method and its application |
| 01/21/2015 | CN103211171B 一种营养强化即冲即食的熟化米及其制作方法 A nutritional punch that is ready to strengthen its production methods of ripening rice |
| 01/21/2015 | CN103211145B 对酒精性肝损伤具有防护作用的活性多糖肽制备方法及复配 Polysaccharide peptide preparation methods and complex for alcoholic liver injury protective effect |
| 01/21/2015 | CN103169837B 一种防治骨质疏松的组合物 For preventing and treating osteoporosis composition |
| 01/21/2015 | CN103159528B 雾培生产马铃薯原原种的营养液及方法 Aeroponics method for producing nutrient solution and the original seed potatoes |
| 01/21/2015 | CN103110050B 一种保健食品 A health food |
| 01/21/2015 | CN103082286B 增强免疫力的保健食品及其制作方法 Strengthening the immune system health food and its production methods |
| 01/21/2015 | CN103058332B 家用电功能酸性离子水发生装置及控制方法 Apparatus and method for controlling home electric function acidic ionized water occurs |
| 01/21/2015 | CN103052344B 猕猴桃榨汁器 Kiwi Juicer |
| 01/21/2015 | CN103007101B 一种治疗肺结核的保健食品及其制备方法 A tuberculosis treatment health food and its preparation method |
| 01/21/2015 | CN103005596B 复方灵芝饮料及其制作方法 Compound Lingzhi beverage and its production method |
| 01/21/2015 | CN102918153B 磷脂酸磷酸酶基因及其利用 Phosphatidic acid phosphatase gene and its use |
| 01/21/2015 | CN102787158B 一种发酵法生产天然β-胡萝卜素的方法和应用 A fermented natural β- carotene production methods and applications |
| 01/21/2015 | CN102510754B 从菠菜叶制备多酚提取物的方法 From spinach leaf polyphenol extract preparation method |
| 01/21/2015 | CN102448325B 豆腐自动连续制造装置 Automatic apparatus for manufacturing tofu |
| 01/21/2015 | CN102438599B 通过降低血糖水平来控制糖尿病的营养组合物和方法 Nutritional composition and method to control blood glucose levels by reducing diabetes |
| 01/21/2015 | CN101925305B 存储稳定的液体调白料及其制造方法 Storage stable liquid creamer and its manufacturing method |
| 01/21/2015 | CN101361564B 一种周轮式健康套餐 One circumferential wheel Wellness Package |
| 01/21/2015 | CN101010012B 耐贮存烹调助剂及其制备方法 Shelf-stable cooking aid and its preparation method |
| 01/20/2015 | US8937224 Soybean cultivar 20453014 |
| 01/20/2015 | US8937194 Topical compositions containing nitro fatty acids |
| 01/20/2015 | US8937168 Method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization |
| 01/20/2015 | US8937049 Carbohydrate gel |
| 01/20/2015 | US8936928 Probiotics for use in reducing eosinophilia and respiratory allergies |
| 01/20/2015 | US8936824 Production of acid soluble soy protein isolates (“S700”) |
| 01/20/2015 | US8936823 Food product containing ethylcellulose |
| 01/20/2015 | US8936822 Process for manufacturing an animal feed or food and product obtained by that process |
| 01/20/2015 | US8936821 Frozen aerated products |
| 01/20/2015 | US8936820 Process for the manufacture of oxidized starch, oxidized starch and its use |
| 01/20/2015 | US8936818 Compositions and methods using pomegranate extracts |
| 01/20/2015 | US8936783 Use of Lactobacillus for treatment of autoimmune diseases |
| 01/20/2015 | US8936017 Cooking apparatus with downward opening lid |
| 01/20/2015 | CA2689798C Talaromyces emersonii beta-glucanases |
| 01/20/2015 | CA2624505C Method of producing filamentous fungus culture product |
| 01/20/2015 | CA2614711C Liquid formulation based on a guanidinoacetic acid component |
| 01/20/2015 | CA2578834C Compositions containing as the active ingredient components from salvia sclarea seed |
| 01/15/2015 | WO2015005793A1 Process for batchwise cooking of a food product using a pulsed electric field and cooking system for such process |
| 01/15/2015 | WO2015005645A1 Salt products coated with natural amino acids extracts for sodium intake reduction |
| 01/15/2015 | WO2015005466A1 Method for producing lipid having high eicosapentaenoic acid content |
| 01/15/2015 | WO2015005443A1 Oral composition |
| 01/15/2015 | WO2015005393A1 Prophylactic or therapeutic agent for aortic aneurysm and packaged food or drink |
| 01/15/2015 | WO2015005378A1 YEAST WITH HIGH CONTENT OF Abu, γ-Glu-Abu, AND/OR γ-Glu-Abu-Gly |
| 01/15/2015 | WO2015005301A1 GELIDIUM AMANSII EXTRACT CONTAINING PGF2α |
| 01/15/2015 | WO2015005281A1 Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition |
| 01/15/2015 | WO2015005063A1 Custard pudding and method for manufacturing same |
| 01/15/2015 | WO2015005060A1 Method for producing ellagic acid composition |
| 01/15/2015 | WO2015004949A1 Novel lactobacillus and novel lactobacillus-containing medicine, food, beverage and feed |
| 01/15/2015 | WO2015004628A1 Aqueous starch-containing compositions for coating food products |
| 01/15/2015 | WO2015004448A1 Treatment of liquid gluten slurry to reduce or remove aflatoxin |
| 01/15/2015 | WO2015004275A1 Color composition comprising carmine pigment and ferrous ions |
| 01/15/2015 | WO2015004266A1 Personalized nutrient compositions and methods for producing these |
| 01/15/2015 | WO2015004255A1 Isolation of glycoproteins from brown algae |
| 01/15/2015 | WO2015004095A1 Barrier layer capsules |
| 01/15/2015 | WO2015004002A1 Fat-based confectionery products |
| 01/15/2015 | WO2015003210A1 Supply of cake toppers |
| 01/15/2015 | US20150018535 Glycoprotein enriched composition as a food and/or feed additive and/or as a therapeutic agent |
| 01/15/2015 | US20150018432 Compositions and Methods Using Rebaudioside X to Provide Sweetness Enhancement |
| 01/15/2015 | US20150018415 Therapeutic compositions |
| 01/15/2015 | US20150018357 Crystal form of (6s)-5-methyltetrahydrofolate salt and method for preparing same |
| 01/15/2015 | US20150018304 Diet product comprising alginate |
| 01/15/2015 | US20150018297 Composition for preventing or treating degenerative brain diseases including compound downregulating expression of bace1 proteins |