| Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752) |
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| 08/04/1981 | CA1106219A1 Liquid cyclone process |
| 07/28/1981 | US4280954 Reacting with aldehyde |
| 07/28/1981 | CA1105767A1 Method for the production of a protein concentrate |
| 07/23/1981 | WO1981001943A1 A method for precipitating protein from an aqueous protein-containing liquid and apparatus therefore |
| 07/21/1981 | US4279811 Treatment of cottonseed meals followed by extraction with certain solvents to remove gossypol |
| 07/14/1981 | US4278597 Protein isolate having low solubility characteristics and process for producing same |
| 07/14/1981 | US4278594 Process for separation and isolation of AHF, von Willebrand's ristocetin cofactor (VWF:RCF) and fibronectin from blood plasma |
| 07/14/1981 | CA1104871A1 Process for preparing products from legumes |
| 06/30/1981 | US4276140 Ion exchanging, desalting |
| 06/30/1981 | CA1103979A1 Discoloring blood |
| 06/23/1981 | CA1103662A1 Isolation of proteinaceous materials |
| 06/23/1981 | CA1103513A1 Whey protein soft drink fortifier |
| 06/09/1981 | CA1102610A1 Method of production of thermostable textured milk albumins |
| 05/27/1981 | EP0029370A1 Production of protein products and their use in producing acidic beverages |
| 05/26/1981 | US4269865 Moistened feathers heated under low pressure and heat to form a pulp; agitation in digester to effect hydrolysis; very nutrious |
| 05/26/1981 | US4269766 Tempering in water, flaking, disintegration, screening, hydrating, agitation, and washing to recover gluten, wheat starch, and bran-germ; food processing |
| 05/26/1981 | CA1101724A1 Process for reducing the contents of lipids and nucleic acid in microbial cell masses |
| 05/20/1981 | EP0028837A2 An electrolytic-ultrafiltration apparatus and process for recovering solids from a liquid medium |
| 05/19/1981 | US4268632 Process for isolation of ribulose 1,5-diphosphate carboxylase from plant leaves |
| 05/19/1981 | CA1101333A1 Preparation process of a protein concentrate containing immunological factors of lactic origin |
| 05/13/1981 | EP0028518A1 Process for the separation of endosperm from comminuted oat bran |
| 05/12/1981 | US4267275 Method of recovering products of high protein content from protein-polysaccharide complexes |
| 05/12/1981 | US4267100 Process for forming an egg white substitute |
| 05/12/1981 | CA1100949A1 Low phytate acid precipitated soy protein isolate |
| 05/05/1981 | US4265925 Bland vegetable protein product and method of manufacture |
| 05/05/1981 | US4265924 For use in infant's or dietetic's foods or cheeses |
| 05/05/1981 | CA1100490A1 Oilseed processing |
| 05/05/1981 | CA1100488A1 Preparation of high-quality gelatine having low chromium content from chromed waste stock |
| 05/05/1981 | CA1100432A1 Process for rectification of miscellas from extraction of oleaginous seeds |
| 04/28/1981 | US4264740 Apparatus for treating residual water |
| 04/24/1981 | EP0020722A4 Low fat stabilized bone and method of producing. |
| 04/21/1981 | CA1099578A2 Food compositions containing microbial protein |
| 04/21/1981 | CA1099576A1 Improved process for isolation of proteins |
| 04/14/1981 | CA1099140A1 Protein fibres |
| 04/14/1981 | CA1099139A1 Method of separating animal raw material |
| 04/07/1981 | US4260644 Preparation of food functional proteins |
| 04/01/1981 | EP0026125A1 Process for steeping corn, products so obtained and their use in the production of penicillin |
| 03/31/1981 | US4259356 For use in low calorie margarine |
| 03/25/1981 | EP0025601A1 Gelatins, process for their preparation and their use |
| 03/25/1981 | EP0025494A1 Process for the preparation of gelatin |
| 03/24/1981 | CA1097980A1 Process for separating and recovering vital wheat gluten from wheat flour and the like |
| 03/17/1981 | US4256630 Acidification, heating, dewatering |
| 03/17/1981 | CA1097616A2 Extraction of food values from oats |
| 03/10/1981 | US4255455 Preparation of casein with lowered cholesterol content |
| 03/03/1981 | US4254022 Solvent extraction of defatted flour with an aqueous alcohol-base-mineral acid solution |
| 02/17/1981 | US4251562 Method for producing an edible gel |
| 02/17/1981 | US4251508 Process for extracting valuable nutrients from the leaves of the water lily or water hyacinth plant |
| 02/17/1981 | CA1095897A2 Process for the treatment of comminuted proteinaceous material |
| 02/17/1981 | CA1095772A1 Process for producing surimi |
| 02/10/1981 | US4250197 Separation and purification of a chloroplastic fraction suitable as food for humans |
| 02/03/1981 | CA1094868A1 Process for the production of high protein whey products |
| 02/03/1981 | CA1094866A1 Food compositions containing microbial proteins |
| 02/03/1981 | CA1094865A1 Process for preparing a flour and the product obtained thereby |
| 01/27/1981 | US4247573 Protein binder in food compositions |
| 01/27/1981 | US4247566 Method of producing deodorized textured protein and textured protein produced thereby |
| 01/27/1981 | CA1094383A1 Protein texturization by steam injection |
| 01/21/1981 | EP0022696A1 Product enriched by alpha-lactalbumine, its production starting from lactoserum and applications of this product |
| 01/21/1981 | EP0022619A1 Processes for production of waxy barley products and products resulting therefrom |
| 01/07/1981 | EP0022052A2 Process for the separation and isolation of the AHF fraction, the fibronectin fraction and the Von Willebrand's ristocetin cofactor fraction from blood plasma |
| 01/07/1981 | EP0021949A1 Process for preparing caseinates and products so obtained |
| 01/07/1981 | EP0020722A1 Low fat stabilized bone and method of producing. |
| 01/06/1981 | US4243685 Process for the preparation of fermentation media suitable for culturing yeast for animal consumption and microspores and/or for the production of protein from vegetable waste matter |
| 12/30/1980 | CA1092428A1 Protein texturization by steam injection |
| 12/30/1980 | CA1092427A1 Protein texturization by extrusion with internal steam injection |
| 12/23/1980 | US4240904 Hydrolysis of microorganisms in the presence of ammonia or ammonium carbonate |
| 12/23/1980 | CA1091980A1 Method and means for breaking and separating eggs |
| 12/09/1980 | CA1091079A1 Process for improving the functonal properties of protein material |
| 11/18/1980 | US4234620 Homogenizing, cavitation |
| 11/18/1980 | CA1089849A1 Dehulling of rapeseed or mustard defatted meals |
| 11/12/1980 | EP0018534A1 Process for improving the properties of crudely or finely ground oil seed flour |
| 11/11/1980 | US4233406 Process for the enzymatic treatment of waste water of wheat starch plants |
| 11/11/1980 | US4233210 Process for preparing non-specific protein concentrate and of other fodder additives having a biological activity |
| 11/04/1980 | US4231926 Method and apparatus for hydrolyzing keratinaceous material |
| 10/29/1980 | EP0017956A1 Process for the separation of lipoid and watersoluble compounds from raw proteins of animal origin |
| 10/28/1980 | CA1088364A1 Milk replacer for caramels |
| 10/21/1980 | US4229342 Process for extracting proteins from milk using silica and anion exchange resins |
| 10/14/1980 | CA1087611A1 Process for the treatment of comminuted oats |
| 10/14/1980 | CA1087451A1 Process for the treatment of comminuted oats |
| 10/14/1980 | CA1087445A1 Process for preparing functional yeast proteins |
| 09/30/1980 | US4225622 Protein hydrolysis products from limed splits |
| 09/23/1980 | CA1086307A1 Process for the isolation of proteins from rapeseed |
| 09/16/1980 | US4222741 Dehairing, chemically burning, acidification, neutralization, washing |
| 09/09/1980 | US4221707 Treatment for commercial vegetable protein products |
| 09/09/1980 | CA1085384A1 Oat groat fractionation process and product |
| 09/03/1980 | EP0015082A1 Single cell protein and its production |
| 09/03/1980 | EP0014717A1 High-protein food product made from grain and method and apparatus of manufacture thereof |
| 09/02/1980 | CA1084909A1 Starch production |
| 08/26/1980 | US4219470 Process for preparing a protein concentrate and the product obtained thereby |
| 08/26/1980 | US4219469 Using a polar and non-polar solvent, water, and food grade acid; for use in foods |
| 08/19/1980 | US4218490 Surfactants used in foods for foaming, foam stabilization, gelation, or water- or fat-binding |
| 08/19/1980 | CA1084045A1 Process for preparing a protein concentrate and the product obtained thereby |
| 08/19/1980 | CA1083842A1 Cracking head for an egg breaking machine |
| 08/12/1980 | US4217414 Process for separating and recovering vital wheat gluten from wheat flour and the like |
| 08/12/1980 | US4216796 Apparatus for interconnecting tanks to prevent overflows and spills |
| 08/05/1980 | CA1082982A1 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method |
| 08/05/1980 | CA1082981A1 Process for forming an egg white substitute |
| 07/29/1980 | US4215040 Density separation process |
| 07/22/1980 | CA1082174A1 Extraction of food values from oats |
| 07/15/1980 | US4212799 Method for preparing a proteinic isolate from sunflowerseed meal using aluminum salts |
| 07/15/1980 | US4212798 Process of producing soybean and/or soy protein products |