Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
03/2014
03/20/2014DE102012216679A1 Cleaning device useful for portioning cutlery for portioning food, comprises open-topped container comprising device for supplying cleaning liquid having e.g. carrier module and discharge opening, splash guard device, and sensor device
03/19/2014EP2708548A2 High-Purity Rebaudioside D and Applications
03/19/2014EP2708142A1 Batch-freezer machine for producing ice-cream and similar
03/19/2014EP2708141A1 Multi-purpose batch-freezer machine for perparation of ice-creams, confectionary cream and similar
03/19/2014EP2708140A1 A method for producing ice cream roll-ups and an ice cream roll-up
03/19/2014EP2706869A1 Freezable dairy product
03/19/2014EP2706865A1 Positionable nozzle
03/19/2014DE202013007223U1 Eis aus Direktsaft Ice juice
03/19/2014CN103649748A Ice cream maker
03/19/2014CN103648298A Puree compositions having specific carbohydrate ratios and methods for using same
03/19/2014CN103648297A Frozen confection with gel coating
03/19/2014CN103636913A Mud snail healthcare ice cream and preparation method thereof
03/19/2014CN102686114B Water-based coating for frozen confection
03/19/2014CN101686703B Frozen aerated confection and its manufacturing process
03/18/2014US8672245 Edible fungi
03/18/2014CA2632321C Ice confections
03/18/2014CA2617544C Low ph aerated products
03/18/2014CA2616276C Aerated products with reduced creaming
03/18/2014CA2529266C Frozen confection and process for manufacturing such
03/13/2014WO2014039428A1 Frozen pops with drinkable liquid or edible solid center
03/13/2014WO2014037293A1 Device and method for splitting an inlet stream into a plurality of substreams
03/13/2014US20140072681 Systems and methods for making popsicles
03/13/2014US20140072541 Probiotic functional food suitable for immunocompromised individuals undergoing treatment such as chemotherapy and/or radiotherapy
03/12/2014EP2704586A1 Method and apparatus for controlling the dispensing of food products
03/12/2014CN203467598U Quantitative material distributing device
03/12/2014CN203467597U Capsule type molding container
03/12/2014CN203467596U Ice-cream complete production equipment with an integrated structure
03/12/2014CN203467595U Ice cream machine
03/12/2014CN203467594U Fruit ice cream machine
03/12/2014CN203467593U Device for making ice cream
03/12/2014CN103621760A Moon cake ice cream and manufacturing method thereof
03/12/2014CN103621759A Fruit and vegetable nutritional ice cream and preparation method thereof
03/12/2014CN103621758A Hylocereus undulatus ice cream and production method thereof
03/12/2014CN103621757A Mung bean ice cream and preparing method thereof
03/12/2014CN103621756A Low-fat fruit ice cream
03/12/2014CN102823710B Extrusion system for soft ice cream machine
03/12/2014CN101657105B Reduced sugar ice confection
03/12/2014CN101595938B Frozen confection
03/06/2014WO2014036557A1 Confectionery coating fat with low saturated fat
03/06/2014WO2014035106A1 Method for producing cane ice cream
03/06/2014US20140065267 Frozen Pops With Drinkable Liquid or Edible Solid Center
03/05/2014CN103619187A Edible receptacles for frozen confections
03/05/2014CN103609999A Purple sweet potato chocolate and preparation method thereof
03/05/2014CN103609828A Low-fat pawpaw ice cream and preparation method thereof
03/05/2014CN103609827A Green tea ice cream and making method thereof
03/05/2014CN103609826A Yoghourt ice cream and preparation method thereof
03/05/2014CN102138621B Apparatus and process for preparing frozen confectionery products
02/2014
02/27/2014WO2014029574A1 Stable mix of ingredients for a frozen dessert
02/26/2014EP2700335A1 A display counter for food products, such as ice-cream and the like
02/26/2014CN203446459U Discharge nozzle of frozen beverage forming device
02/26/2014CN203446458U Freezing beverage compression molding device
02/26/2014CN103607904A A through-flow freezer and a method for starting up the same
02/26/2014CN103598399A Balsam-pear ice cream powder and preparation method thereof
02/26/2014CN103598398A Red-bean ice cream and production method thereof
02/26/2014CN103598397A Coconut-milk ice cream and production method thereof
02/26/2014CN103598396A Frozen products and production method thereof
02/25/2014CA2632374C An aerated food product and a process for preparing the same
02/20/2014WO2014026885A1 Stabilized aerated frozen confection containing hydrophobin
02/20/2014WO2014026445A1 Extrusion head and ice-cream machine having same
02/20/2014US20140050836 Stabilized Aerated Frozen Confection Containing Hydrophobin
02/20/2014US20140050045 Bench Mixer Improvements
02/19/2014CN103583786A Orange juice ice sucker and preparation method thereof
02/19/2014CN103583785A Red bean ice sucker and preparation method thereof
02/19/2014CN103583784A Red tea and chrysanthemum ice sucker and preparation method thereof
02/19/2014CN103583783A Mung bean ice sucker and preparation method thereof
02/19/2014CN103583782A Healthy edible fungus ice cream and production method thereof
02/18/2014US8652551 Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method
02/13/2014WO2014024014A1 A stick for supporting ice creams
02/12/2014CN203424762U Ice cream and juicing all-in-one machine easy to wash
02/12/2014CN103564142A Formula of mustard-flavor durian ice cream
02/12/2014CN103564141A Iron-supplement ice cream formula
02/12/2014CN103564140A Calcium-supplement chilled beverage formula
02/12/2014CN103564139A Production technology for special ice suckers and ice creams for hyperglycaemia and diabetes mellitus patients
02/12/2014CN103564138A Chinese chestnut peppermint ice cream as well as preparation method thereof
02/12/2014CN103564137A Stick inserting system of fully-automatic ice-cream stick production line
02/12/2014CN103564136A Ice water circulation system of cold drink digestion tank
02/12/2014CN103190518B Soft ice-cream stick and production method thereof
02/12/2014CN102987049B Fat-free ice cream and preparation method thereof
02/12/2014CN102524792B Bacterial cellulose particle product containing astaxanthin
02/06/2014US20140033969 Reduced-fat chocolate coating formed by spraying
02/05/2014EP2692243A1 Composition for delayed resorption
02/05/2014EP2690971A1 Frozen confections with improved heat shock stability
02/05/2014EP2690967A1 Aerated food products comprising a protein-based reversible gel
02/05/2014EP2690965A1 Device for filling free-flowing foodstuffs into a container
02/05/2014CN103555803A Fish skin antifreeze protein as well as preparation method and application thereof
02/05/2014CN103549108A Health-care cold drink and preparing method thereof
02/05/2014CN103549107A Low-fat strawberry ice cream
02/05/2014CN103549106A Persimmon ice cream
02/05/2014CN103549105A Beautifying ice cream and preparation method thereof
02/04/2014CA2616282C Process for producing a frozen aerated composition
01/2014
01/30/2014WO2014017525A1 Low-fat or fat-free air bubble-containing emulsion
01/30/2014WO2014016777A1 Method and machine for producing a confectionary product
01/30/2014US20140030416 Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections
01/30/2014US20140030403 Stabilized masticated frozen dessert
01/29/2014EP2689672A1 Texturizing composition for manufacturing a fat free food product or a sauce, and process for manufacturing a food preparation thereof
01/29/2014EP2688418A1 Stigmasterol-rich phytosterol composition and use
01/29/2014EP2688417A2 Improved confectionery processing machine and manufacturing process
01/29/2014CN203414765U Electric control system and ice cream machine
01/29/2014CN203407935U Domestic automatic ice cream bread maker
01/29/2014CN203407469U 水果冰淇淋机 Fruit ice cream machine
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