Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
07/2013
07/10/2013CN203040596U Anti-misoperation extrusion type ice cream containing cup
07/10/2013CN103190521A Discharge valve plug reset device of ice cream machine and ice cream machine
07/10/2013CN103190520A Stirring shaft of hard ice cream machine
07/10/2013CN103190519A Ice cream freezing gun
07/10/2013CN103190518A Soft ice-cream stick and production method thereof
07/10/2013CN103190479A Yoghurt powder, yogurt ice cream powder and preparation and using methods of two powders
07/09/2013US8479532 Machine and method for the treatment of liquid or semi-liquid food mixtures
07/09/2013US8479531 Liquid containing bag and frozen dessert manufacturing apparatus using the same
07/09/2013CA2592020C Apparatus and method for producing aerated confectionery masses
07/04/2013WO2013054308A3 Multipurpose professional kitchen machine and related components, in particular for gastronomy/catering processes, but also for confectionary, ice-cream making and chocolate making processes
07/04/2013US20130172423 Vitamin containing product
07/03/2013CN103188945A Beverage dispenser for partially frozen beverages with an improved drive and sealing system
07/03/2013CN103181715A Dessert machine and use method thereof
07/03/2013CN102630799B L-arabinose ice cream
06/2013
06/27/2013WO2013096808A1 Automated method and device for cleaning of blended ice machine
06/27/2013WO2013092510A1 Composition for the preparation of homemade frozen confections
06/27/2013WO2013092503A1 Method of coating frozen confections
06/27/2013WO2013092495A1 Fucose as freezing point depressant in frozen nutritional compositions
06/27/2013US20130164428 Ice cream formulations and methods of manufacture
06/27/2013US20130164374 Reduction in bacterial colonization by administering bacteriophage compositions
06/27/2013US20130160857 Method and system for treating an effluent stream generated by a carbon capture system
06/26/2013CN203015776U Six-way valve of ice cream machine
06/26/2013CN203015775U Four-way valve of ice cream machine
06/26/2013CN203015774U Three-component through valve of ice cream machine
06/26/2013CN203015773U Five-way valve of ice cream machine
06/26/2013CN203015772U Soft ice cream machine with displaying device
06/26/2013CN103168911A Ice cream containing unsaturated fatty acid and beta-carotene, and making method thereof
06/26/2013CN103168910A Heat-insulating filling device
06/26/2013CN103168909A Carbon crystal electric-heated bed and application of carbon crystal electric-heated bed in fruit and vegetable seedling culturing of facility
06/26/2013CN103168908A Fruit ice cream machine
06/26/2013CN102687788B Formulated solid ice cream and production method thereof
06/26/2013CN101263838B Machine and method for producing and dispensing liquid or semi-liquid consumer food products
06/20/2013WO2013087757A1 Edible coating and coated food product
06/20/2013WO2013087354A1 Aerated food products with improved foam stability
06/20/2013US20130156918 Device for allowing simultaneous consumption of a frozen confection and a beverage
06/19/2013EP2604126A1 Aerated food products with improved foam stability
06/19/2013CN202999214U Ice cream popsicle three-dimensional convex-concave forming machine
06/19/2013CN103167805A Dispensing apparatus
06/19/2013CN103159861A Preparation method of sodium carboxymethyl cellulose for high-grade ice cream
06/19/2013CN103156888A Application of bacteroides fragilis in preparation of composition for treating inflammatory bowel diseases
06/19/2013CN103156887A Application of bacteroides fragilis in preparation of composition for promoting bifidobacterium and lactobacillus to grow
06/19/2013CN103156048A Preparation method for mango ice cream
06/19/2013CN102813052B Production method of salty ice cream and application of product produced by the method
06/19/2013CN102429081B Symbiosis oat ice cream and preparation method thereof
06/19/2013CN101889623B Mixer shaft of hard ice cream machine
06/13/2013WO2013083392A1 Edible coating composition
06/13/2013US20130149421 Aerated frozen products
06/13/2013CA2858670A1 Edible coating composition
06/12/2013EP2602263A2 Polypeptides comprising an ice-binding activity
06/12/2013EP2600732A1 Frozen confectionery products
06/12/2013EP2600731A2 Shelf-stable confectionery products
06/12/2013EP2600730A1 Frozen confectionery products with improved texture
06/12/2013EP2600729A1 Frozen confectionery product with a natural stabiliser
06/12/2013CN202980062U Automatic control discharging device of ice cream machine
06/12/2013CN202980061U Refrigeration equipment based on hardness control
06/12/2013CN103153086A Foaming agents comprising hydrophobin
06/12/2013CN103153082A Dispensing apparatus
06/12/2013CN103142658A Application of bacteroides fragilis in preparing composition for preventing and treating acute radiation enteritis
06/12/2013CN103142657A Application of bacteroides fragilis in preparing composition for preventing and treating hypercholesteremia
06/12/2013CN103142656A Application of bacteroides fragilis in preparing composition for preventing and treating colon cancer
06/12/2013CN103141661A Chestnut flower melon ice
06/12/2013CN103141660A Ice chopper for barreled iced fruit flesh
06/12/2013CN103141536A Natural extract containing xanthohumol, and method for the production thereof and products produced therefrom
06/12/2013CN102687789B Lactobacillus ice cream and production method thereof
06/12/2013CN101356945B Ice confection
06/11/2013CA2761414C Portable instant hot water heater
06/05/2013EP2599391A2 Machine and method for the treatment of liquid or semi-liquid food mixtures
06/05/2013CN202975688U Ice cream machine hardness monitoring system
06/05/2013CN202958669U Frozen sucker box capable of layering
06/05/2013CN202958668U Injecting device of frozen beverage
06/05/2013CN202958667U Ice-cream patterned mould conveying device
06/05/2013CN202958666U Device for quantitatively adding fruit pulp into frozen drink
06/05/2013CN202958665U Domestic ice-lolly mold
06/05/2013CN202958664U Double-wall container for icing prepared materials and ice cream machine comprising same
06/05/2013CN103125734A Hair-care fruit juice iced drink processing method
06/05/2013CN103125733A Processing method of nerve-calming iced fruit juice
06/05/2013CN103125732A Processing method of clearing heat iced fruit juice
06/05/2013CN103125731A Processing method of vitality conservation iced fruit juice
06/05/2013CN103125730A Processing method of clearing damp iced fruit juice
06/05/2013CN103125729A Processing method of digestion helping fruit juice ice drink
06/05/2013CN103125728A Blood-pressure-lowering fruit juice iced drink processing method
06/05/2013CN103125727A Lipid-lowering fruit juice iced drink processing method
06/05/2013CN103125726A Automatic feed device of freezing machine
06/05/2013CN103125725A Rotary discharging device
06/05/2013CN102524506B Grass jelly-containing ice lolly and preparation method thereof
06/05/2013CN102511640B Frozen drink added with water chestnuts and preparation method thereof
06/05/2013CN102499316B Frozen drink with large granular nuts at surfaces thereof, and preparation method thereof
06/05/2013CN102499307B Ice-cream stick added with diced lotus root and preparation method thereof
06/05/2013CN102422973B Popsicles containing avocado, and preparation method thereof
06/05/2013CN101617733B A machine for producing and dispensing liquid or semi-liquid consumer food products
06/05/2013CN101120717B 冰甜食 Ice confection
05/2013
05/30/2013WO2013076060A1 Process for producing shaped frozen confections
05/30/2013WO2013075940A1 Emulsified food product containing egg protein and iron
05/30/2013US20130136842 Shelf-stable confectionery products
05/30/2013US20130136835 Pressure Vessel, System and/or Method for Dispensing a Comestible Mixture
05/30/2013CA2855262A1 Process for producing shaped frozen confections
05/29/2013CN1838886B Low-trans for confectionery fat compositions
05/29/2013CN103120705A Application of bacteroides fragilis in preparation of composition for treating constipation
05/29/2013CN103120248A Snow-melting machine with delay function
05/29/2013CN102100298B Emulsifier for improving melting resistance of ice cream and ice cream prepared by utilizing same
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