Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 4 - Chewing gum
Patents for A23G 4 - Chewing gum (7,614)
07/2012
07/19/2012WO2012097253A1 Removable composition with polymer microspheres
07/18/2012EP2475265A2 Chewing gums having improved removability based on extensional flow properties
07/18/2012EP2475264A2 Chewing gum compositions
07/18/2012EP2475263A1 Chewing gums having improved removability based on linear viscoelastic shear rheology
07/18/2012CN102595940A Gum base
07/18/2012CN102595922A Chewing gums having improved removability based on extensional flow properties
07/18/2012CN102595921A Chewing gums having improved removability based on linear viscoelastic shear rheology
07/18/2012CN102578352A Chewing gum capable of improving drinking capacity, sobering up rapidly, protecting liver and nourishing stomach
07/18/2012CN101505613B Resin encapsulated high intensity sweetener
07/17/2012CA2606496C Confectionery composition including an elastomeric component and a cooked saccharide component
07/11/2012EP2473068A2 Gum base
07/11/2012EP2473061A1 Method for obtaining chewing gum, in which talc is replaced with agglomerates of crystals
07/11/2012EP2473060A1 Method for the total or partial replacement of talc in chewing gum
07/11/2012EP2473059A1 Confectionery composition
07/11/2012EP2124601B1 Center-filled coated gum and a method of its preparation
07/11/2012EP1569609B1 Method of protecting teeth against erosion
07/11/2012EP1241949B1 Release of lipophilic active agents from chewing gum
07/11/2012CN102550792A Refreshing edible chewing gum
07/05/2012WO2012092391A1 Method for adding heat sensitive ingredients to chewable supplements
07/05/2012US20120171326 Gum Base
07/05/2012US20120171325 Method for the production of a gum base
07/04/2012EP1830802B1 Effervescent pressed chewing gum tablet compositions
07/04/2012CN202286140U 一种口香糖片整形机 A chewing gum tablets shaping machine
07/04/2012CN102524504A Dental care chewing gum
07/04/2012CN102524503A Chewing gum and preparation method thereof
07/04/2012CN101179945B Center-filled chewing gum with barrier layer
07/04/2012CN101031207B Liquid-filled chewing gum composition
07/03/2012US8211980 Reacting a monoetherified polyoxyalkylene glycol with sodium hydride, etherifying with 1-bromopropene or 1-bromobutene, silylation with chlorodimethylsilane, reduction; or esterifying the polyether; then grafting onto polyisoprene, polybutadiene, isobutylene-isoprene or butadiene-styrene copolymer
07/03/2012CA2413164C Process for producing isomaltose and use thereof
06/2012
06/28/2012WO2012084467A1 Process for encapsulating an active ingredient
06/28/2012WO2012083947A1 Chewing gum composition comprising cross-linked polyacrylic acid
06/28/2012US20120164268 Confectionery Composition
06/28/2012US20120164267 Method for obtaining chewing gum, in which talc is replaced with agglomerates of crystals
06/28/2012US20120164266 Process for the total or partial replacement of talc in chewing gum
06/28/2012CA2821139A1 Process for encapsulating an active ingredient
06/27/2012CN102511627A Mouth-care disease eliminating chewing gum or bubble gum
06/26/2012CA2604560C Taste potentiator compositions and edible confectionery and chewing gum products containing same
06/20/2012CN102499902A Oral cavity care composition
06/20/2012CN101247730B Environmentally-friendly chewing having reduced stickiness
06/19/2012US8202589 Oral delivery pouch product with coated seam
06/13/2012EP2463378A1 Alpha isomaltosylglucosaccharide synthase, process for producing the same and use thereof
06/13/2012EP2462813A1 Sugar free mannitol confectionery and methods of making same
06/13/2012CN102488069A Environment-friendly, nutrient and health care creamer chewing gum
06/12/2012US8197872 Human milk oligosaccharides to promote growth of beneficial gut bacteria
06/12/2012CA2544512C A delivery system for active components as part of an edible composition having preselected tensile strength
06/07/2012WO2012075216A2 Chewing gum base containing polyfarnesene and chewing gum products made there from
06/07/2012US20120141654 Taste modified hard confectionery compositions containing functional ingredients
06/07/2012US20120141386 Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii)
06/06/2012EP2459016A2 Coated substrates and methods of preparing the same
06/06/2012CN101283774B Microcapsule essence and its preparation method
06/05/2012US8192775 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
06/05/2012CA2634873C Compositions providing a heating sensation for oral or dermal delivery
05/2012
05/30/2012EP2457555A2 Mixture containing menthol
05/30/2012EP2457554A1 Mixture containing menthol
05/30/2012CN102482475A Polymer compositions based on polyvinyl alcohol for chewing gum formulations with a low adhesive impact
05/30/2012CN102481002A 微粒调味剂递送系统、其制备方法及其应用 Particulate flavoring agent delivery system, their preparation and their use
05/30/2012CN102480990A Sugar-coated chewing gum and method for manufacturing sugar-coated chewing gum
05/30/2012CN102480989A 用于全部或部分替换口香糖中滑石的方法 A method for replacing all or part of the talc in the chewing gum
05/30/2012CN102480988A 用于得到口香糖的方法，其中用晶体的团聚体类来替换滑石 The method used to obtain the chewing gum, wherein the aggregates used to replace talc type crystal
05/29/2012CA2656244C Degradable chewing gum
05/29/2012CA2569141C Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
05/24/2012US20120129953 Tingling and salivating compositions
05/24/2012US20120129827 Novel derivatives of 1-alkyl-6-oxo-piperidine-3-carboxylic acids and 1-alkyl-5-oxo-pyrrolidine-3-carboxylic acids and their uses as cooling compounds
05/24/2012US20120128818 Polymer compositions based on polyvinyl alcohol for chewing gum formulations with a low adhesive impact
05/23/2012CN102469813A 封装活性成分的方法 The method of encapsulation of the active ingredient
05/23/2012CN102461719A 一种以低聚果糖、麸皮多糖、决明子为主要功能成分的复合口香糖 Kind of oligofructose, bran polysaccharide, cassia as the main functional components of the composite gum
05/23/2012CN102461718A 一种具有清火消炎功能的无糖口香糖及其制备方法 Sugar-free chewing gum and preparation method has a clear anti-inflammatory function of fire
05/23/2012CN102461717A 一种具有防治感冒功能的无糖口香糖及其制备方法 A sugar-free gum combat colds function and its preparation method
05/23/2012CN102461716A 一种具有防中暑功能的无糖口香糖及其制备方法 A sugar-free gum heatstroke function and its preparation method
05/23/2012CN102461715A 一种具有防运动病功能的无糖口香糖及其制备方法 Sugar-free chewing gum and preparation method functions with anti-motion sickness
05/23/2012CN102461714A 一种具有降压功能的无糖口香糖及其制备方法 Sugar-free chewing gum and preparation method has the step-down feature
05/23/2012CN102461713A 一种具有降糖功能的无糖口香糖及其制备方法 Sugar-free chewing gum and preparation method has hypoglycemic function
05/23/2012CN101965895B Efficient and absorbable honeysuckle chewing gum and preparation method thereof
05/22/2012CA2532101C Chewable antiplaque confectionery dental composition
05/22/2012CA2493320C Confectionery made from herbal mixtures
05/16/2012CN102458146A 挤出颗粒 Extruded granules
05/16/2012CN102458143A Chlorine dioxide based gum and candy
05/16/2012CN102458142A 反相乳液及其应用 Inverse emulsion and its application
05/15/2012CA2337082C Incorporation of exogenous lactic bacteria into the oral microflora
05/10/2012US20120114789 Compressed Resin Moderated Chewing Gum
05/10/2012US20120114788 Particulate flavor delivery system, a method of making it and use thereof
05/09/2012EP2448427A1 A particulate flavor delivery system, a method of making it and use thereof
05/09/2012EP2448426A1 Process for encapsulating an active ingredient
05/09/2012EP2448422A1 Method for the production of a gum base
05/09/2012EP1146795B1 Composition based on cross-linked starch and depolymerised starch suitable as gelatine replacement
05/09/2012CN102448318A Multi-region confectionery composition, article, method, and apparatus
05/09/2012CN102440324A Polygonatum sibiricum chewing gum
05/09/2012CN102440323A Ormosia chewing gum
05/09/2012CN102440322A Cold-dispelling chewing gum
05/09/2012CN102440321A Radix curcumae chewing gum
05/08/2012CA2630280C Degradable chewing gum
05/02/2012EP2445964A1 Polymer compositions based on polyvinyl alcohol for chewing gum formulations with a low adhesive impact
05/02/2012EP2139841B1 Off-note blocking sensory organic compounds
05/02/2012CN202206843U Chewing gum with weight losing and fat preventing effects
05/02/2012CN102438463A Confectionery processing
05/02/2012CN102438462A Multilayered sugar free mannitol confectionery and methods of making same
05/02/2012CN102438461A Sugar free mannitol confectionery and methods of making same
05/02/2012CN102429078A Chewing gum for preventing and curing cold
05/02/2012CN101444297B Linearstripe rabdosia herb health protection sugar and manufacturing method thereof
05/01/2012CA2688297C Improved chewing gum containing solution styrene butadiene random copolymer elastomer
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