Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 4 - Chewing gum
Patents for A23G 4 - Chewing gum (7,614)
11/2010
11/03/2010CN1997350B Tobacco alkaloid releasing chewing gum
11/03/2010CN101190239B Products containing LP lactic acid bacteria
10/2010
10/28/2010US20100272655 Menthylcarboxamides and Their Use as Cooling Agents
10/27/2010CN101874049A Amphiphilic copolymeric material
10/26/2010US7820213 comprising biodegradable ingredients, including a lactic acid polymer having a glass transition temperature of 55 degrees to 80 degrees C., and an acetylated monoglyceride as an emulsifying plasticizer
10/26/2010CA2419396C Continuously forming coated center-filled gum products
10/21/2010US20100266515 Treatment of malodour
10/21/2010US20100266513 Amphiphilic polymeric material
10/12/2010US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/12/2010US7810446 Continuous coating of gum materials
10/12/2010CA2491295C Compressed chewing gum
10/05/2010CA2576344C Warming compositions and delivery systems therefor
10/05/2010CA2361951C Process for producing a powder containing crystalline particles of maltitol
09/2010
09/30/2010US20100247709 Salt mixture with low sodium content for human
09/29/2010EP2230927A1 Parallel gum component mixing systems and methods
09/29/2010EP1718164B1 Confections containing a blend of physilogical cooling agents
09/29/2010CN101006821B A candy injection forming machine
09/21/2010CA2466121C Chewing gum or soft caramel and the production method thereof
09/16/2010US20100233314 Solvent-free synthesis of amphiphilic polymeric material
09/16/2010US20100233100 Amphiphilic copolymeric material
09/15/2010EP2227095A2 Metered conveyor feed system for gum components
09/14/2010CA2482989C Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction
09/14/2010CA2465462C Method for high speed coating of confectionery cores
09/14/2010CA2440080C Degradable elastomers for gum base
09/10/2010WO2010102191A1 Chewing gum compositions providing flavor release profiles
09/08/2010EP2224821A1 Confectionery product
09/08/2010EP2224820A1 Comestible products
09/08/2010CN101827582A Oral composition comprising a cooling agent
08/2010
08/26/2010US20100215799 Chewing gum composition
08/25/2010EP2219467A1 Multi-region chewing gum with actives
08/25/2010EP1804591B1 Improved pan coating process
08/25/2010CN101810237A Liquid xylitol chewing gum
08/24/2010US7781009 Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction
08/19/2010WO2010092480A1 Coated confectionery and chewing gum compositions and methods for making them
08/19/2010US20100209553 Center-filled chewing gum piece
08/19/2010US20100209552 Method for making center-filled chewing gum pieces
08/19/2010US20100209551 Reclosable Packages for Confectionery Products
08/19/2010US20100209359 Medicated chewing gum
08/18/2010EP1420025B1 Powder comprising water-containing beta-maltose crystals and production process and use thereof
08/18/2010CN1852661B Chewing gum compositions comprising monatin and methods for making same
08/17/2010US7776923 Use of 2E,4E-decadienoic acid isobutylamide for imparting a salivation inducing effect to a foodstuff, an oral hygiene preparation or a gourmet or snack preparation; preparation by amidating a dodecadienoate with isobutylamine
08/17/2010US7776325 Bactericide against Streptococcus mutans and Streptococcus sobrinus
08/17/2010CA2418967C Improved hard sugar coating method
08/17/2010CA2124758C Trehalose-releasing enzyme, and its preparation and uses
08/12/2010US20100203191 Liquid-filled chewing gum composition
08/12/2010US20100203190 Coated confectionery products
08/11/2010CN101801177A sweetener compositions
08/05/2010US20100196466 Drug delivery system
08/04/2010CN101791034A Production method of Rabdosia rubescens gum
08/04/2010CN101791033A Manufacturing method for chewing lozenge
08/03/2010US7767237 Continuous formation of center-filled gum
07/2010
07/29/2010WO2010085623A1 Confectionery processing
07/28/2010EP2209794A1 Alpha-amylase inhibitors: the montbretins and uses thereof
07/28/2010EP2209465A1 Oral composition comprising a cooling agent
07/28/2010EP1874126B1 Shaped chewing gum products containing soluble protein and methods of making same
07/28/2010CN101790322A Rice starch in sugar free coatings
07/27/2010CA2219581C Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content
07/22/2010WO2010061291A3 Multi-region confectionery composition, article, method, and apparatus
07/22/2010US20100183537 Stable and bioavailable compositions of isomers of carotenoids for skin and hair
07/15/2010WO2010080612A1 Chewing gum and gum bases containing highly substituted starch short chain carboxylates
07/15/2010WO2010079103A1 A composition comprising calcium carbonate as a white pigment
07/15/2010US20100178382 Gum Manufacturing System with Loafing and Conditioning Features
07/15/2010CA2747722A1 Chewing gum and gum bases containing highly substituted starch short chain carboxylates
07/14/2010EP2206437A1 Gum manufacturing system with loafing and conditioning features
07/13/2010CA2512652C Sugarless syrups and their use in chewing gum and other confections
07/13/2010CA2434772C High precision multiple-extrusion of confectionary products
07/13/2010CA2360669C Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
07/07/2010EP2020864B1 Compressed gum and process for the preparation thereof
07/07/2010CN101772306A Liquid-centered gum composition
07/07/2010CN101772305A Liquid-centered gum composition
07/07/2010CN101766664A Extraction method of total saponin of Radix Ilicis Asprellae and quality detection method thereof
07/01/2010WO2010073988A1 Chewing gum composition
07/01/2010US20100166910 Flavor-Retention Agent
07/01/2010US20100166679 Sweetner and use
06/2010
06/30/2010EP1534252B1 Breath freshening and oral cleansing product using cardamom oil
06/30/2010CN101765606A micronization of polyols
06/30/2010CN101757028A Bone intensity improvement agent, skin collagen quantity improvement agent and oral composition and medicine part outer article containing at least one of the improvement agents
06/30/2010CN101755986A Method for preparing skin-care and beautifying blueberry chewing gum
06/29/2010CA2398958C Use of 2,4,7-decatrienal as perfuming or flavouring ingredient
06/24/2010WO2010069311A1 Multi-part kit
06/24/2010US20100159068 Confectionery Product
06/22/2010CA2290810C Linked maltodextrins and preparation process thereof
06/16/2010CN101742921A Taste potentiator compositions in oral delivery systems
06/16/2010CN101742920A Improved chewing gum containing solution styrene butadiene random copolymer elastomer
06/16/2010CN101742919A Packaged confectionary product
06/16/2010CN101732483A Health product manufactured by using extracts of Changbai mountain wild blueberry as raw material
06/16/2010CN101305763B Granulation method of granulating food additive rosin glyceride
06/09/2010CN1829447B Chewing gum base and chewing gum compositions
06/03/2010WO2010062867A2 Multi-region chewing gum confectionery composition, article, method, and apparatus
06/03/2010WO2010062866A2 Confectionery composition, article, method, and apparatus
06/03/2010WO2010061932A1 Food and composition each comprising phosphorylated sccharide, polyphenol and fluorine
06/03/2010WO2010061291A2 Multi-region confectionery composition, article, method, and apparatus
06/03/2010US20100136184 Confectionery composition, article, method, and apparatus
06/03/2010US20100136165 Confectionery composition, article, method, and apparatus
06/03/2010US20100136164 Package assembly for multi-modality taste chewing gum compositions
06/03/2010US20100136163 Method of weight control employing chewing gum
06/02/2010CN1899075B Method for continuously producing gum products
06/02/2010CN101715867A Fructooligosaccharide chewing gum
06/01/2010US7727565 Liquid-filled chewing gum composition
05/2010
05/27/2010WO2010058341A1 Chewing gum having longer lasting flavor
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