| Patents for A23G 4 - Chewing gum (7,614) |
|---|
| 09/10/1991 | CA1288634C Carbohydrate syrups and methods of preparation |
| 09/10/1991 | CA1288633C Flexible sugarless chewing gum |
| 09/05/1991 | WO1991013076A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 09/04/1991 | EP0444765A2 Method for the preparation of delivery systems containing polyvinyl acetate |
| 09/04/1991 | CN1054173A Improved method for preparation of sweetening agent delivery systems containing polyvinyl acetate |
| 09/03/1991 | US5045336 Method of modifying sweet taste |
| 09/03/1991 | US5045326 Injection of nitrogen during pressurized extrusion |
| 09/03/1991 | US5045325 Continuous production of chewing gum using corotating twin screw extruder |
| 08/28/1991 | EP0426831A4 Method of making a fast release stabilized aspartame ingredient for chewing gum |
| 08/27/1991 | US5043169 Stabilized Sweetner Composition |
| 08/22/1991 | WO1991011919A1 Process for producing water-soluble vegetable fiber, and biodegradable film, sizing agent, chewing gum and low-calorie food obtained from said fiber |
| 08/20/1991 | US5041296 Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums |
| 08/20/1991 | US5041294 Sorbitol-modified flavor |
| 08/20/1991 | US5041293 Method of adding lecithin to chewing gum |
| 08/14/1991 | EP0441067A1 Method of adding lecithin to chewing gum |
| 08/13/1991 | US5039530 Storage stable chewing gum containing alitame |
| 07/31/1991 | EP0438913A1 Enhanced sweetness of acesulfame-K in edible compositions |
| 07/31/1991 | EP0438912A2 Reduced-calorie non-cariogenic edible compositions containing polydextrose and an encapsulated flavoring agent and methods for preparing same |
| 07/30/1991 | US5035882 Piperine, cough medicine, mouth washes, toostepastes |
| 07/25/1991 | WO1991008659A3 Method of solubilizing oleoresin black pepper |
| 07/24/1991 | CA2034683A1 Enhanced sweetness of acesulfame-k in edible compositions |
| 07/24/1991 | CA2034682A1 Reduced-calorie non-cariogenic edible compositions containing polydextrose and an encapsulated flavoring agent and methods for preparing same |
| 07/23/1991 | US5034231 Alitame stability using hydrogenated starch hydrolysate syrups |
| 07/23/1991 | US5034214 Sweetness inhibitor for pharmaceutical preparations and process for preparation |
| 07/17/1991 | CN1052995A Chewing gum with liquid flavor added to rolling compound and method |
| 07/12/1991 | CA2020772A1 Natural intense sweeteners |
| 07/11/1991 | WO1991009599A1 Smoking substitute |
| 07/10/1991 | CN1052777A Multiple encapsulated sweetener delivery system and method of preparation |
| 07/09/1991 | US5030459 Low calorie, gum base, deterpenated and fractionated flavor oil, intense sweetener, bulking agent, mixing, cooling |
| 07/03/1991 | EP0435698A2 Chewing gum with liquid flavor added to the rolling compound and method |
| 06/29/1991 | CA2032856A1 Method of adding lecithin to chewing gum |
| 06/27/1991 | WO1991008659A2 Method of solubilizing oleoresin black pepper |
| 06/26/1991 | EP0434321A2 Multiple encapsulated sweetener delivery system and method of preparation |
| 06/22/1991 | WO1991009989A1 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| 06/22/1991 | CA2070288A1 Method for applying a hard coating on cores of edible or chewable material and coated material obtained by the method |
| 06/19/1991 | WO1991008678A1 Sustained flavorant release composition, method for making same and chewable structure incorporating same |
| 06/19/1991 | CN1052245A Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without strarch |
| 06/19/1991 | CA2071958A1 Sustained flavorant release composition, method for making same and chewable structure incorporating same |
| 06/12/1991 | EP0431995A1 Concentrated sweetening composition suitable for foodstuff |
| 06/11/1991 | US5023093 Reduced calorie chewing gum base and compositions containing the same |
| 06/05/1991 | EP0430663A1 Chewing gum composition containing erythritol |
| 05/30/1991 | WO1991007101A1 Methods and compositions for flavoring orally-delivered products |
| 05/30/1991 | WO1991005457A3 Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith |
| 05/23/1991 | WO1991007104A1 Polyvinyl acetate encapsulation of sucralose from solutions for use in chewing gum |
| 05/23/1991 | WO1991007103A1 Polyvinyl acetate encapsulation of crystalline sucralose for use in chewing gum |
| 05/23/1991 | WO1991007102A1 Polyvinyl acetate encapsulation of codried sucralose for use in chewing gum |
| 05/23/1991 | CA2030504A1 Non-staling aerated bubble gum |
| 05/22/1991 | CN1051484A High impact mint flavor for high base chewing gum |
| 05/21/1991 | US5017385 Organoleptic |
| 05/15/1991 | EP0427541A2 Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch |
| 05/15/1991 | EP0427505A2 Chewing gum composition and its production |
| 05/15/1991 | EP0426831A1 Method of making a fast release stabilized aspartame ingredient for chewing gum. |
| 05/15/1991 | CN1051290A Encapsulated sweetener-flavor delivery systme and method of prepn. |
| 05/14/1991 | US5015464 Antiplaque chewing gum |
| 05/14/1991 | CA2029739A1 Concentrated sweetening composition to be used in foodstuffs |
| 05/10/1991 | CA2073191A1 Methods and compositions for flavoring orally-delivered products |
| 05/08/1991 | EP0426428A1 Encapsulated sweetener-flavour delivery system, and its production |
| 05/08/1991 | CN1051113A Sucralose sweetened chewing gum |
| 05/08/1991 | CA2029362A1 High impact mint flavor for high base chewing gum |
| 05/08/1991 | CA2029069A1 Chewing gum with improved sweetness profile incorporating finely ground bulk sweetener without starch |
| 05/07/1991 | US5013716 Flavor with chlorodeoxysugars, medicines |
| 05/07/1991 | CA1283807C Sweetness inhibitor |
| 05/02/1991 | WO1991005457A2 Method of treating wintergreen flavors so as to eliminate undesirable offnotes associated therewith |
| 05/02/1991 | EP0425115A1 Sucralose sweetened chewing gum |
| 05/02/1991 | EP0425081A2 Chewing gum composition containing protein macrocolloids |
| 05/01/1991 | CA2028934A1 Encapsulated sweetener-flavor delivery system and method of preparation |
| 04/24/1991 | EP0407498A4 Emulsifiers for flavor prolongation in chewing gum |
| 04/23/1991 | US5009893 Breath-freshening edible compositions of methol and a carboxamide |
| 04/18/1991 | WO1991003147A3 Method of controlling release of stevioside in chewing gum and gum produced thereby |
| 04/17/1991 | EP0422883A1 Starchless moulding process and apparatus |
| 04/17/1991 | EP0422820A2 Gradual release structures made from fibre spinning techniques |
| 04/17/1991 | EP0322448A4 A method for the preparation of "natural" methyl anthranilate |
| 04/17/1991 | CN1050671A Non-tack chewing gum base |
| 04/11/1991 | CA2027177A1 Fruit juice concentrate in chewing gum |
| 04/11/1991 | CA2027176A1 Starchless molding procedure and apparatus |
| 04/10/1991 | EP0421670A2 Non-tack chewing gum base |
| 04/10/1991 | EP0421582A1 Chewable spray dried spheroidal microcapsules and polymer coated microcapsules and method for preparing same |
| 04/04/1991 | WO1991003945A1 Process for the preparation of gum base for chewing gum and a product prepared by the process |
| 04/04/1991 | WO1990013994A3 Controlled release of dihydrochalcones in chewing gum |
| 04/04/1991 | CA2026706A1 Chewable spray dried spheroidal microcapsules and polymer coated microcapsules and methods for preparing same |
| 04/03/1991 | EP0420539A2 Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same |
| 04/03/1991 | EP0420411A1 Fructose sweetened chewing gum compositions and processes for preparing the same |
| 04/02/1991 | US5004595 Multiple encapsulated flavor delivery system and method of preparation |
| 03/29/1991 | CA2026357A1 Fructose sweetened chewing gum compositions and methods for preparing same |
| 03/29/1991 | CA2026356A1 Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same |
| 03/27/1991 | EP0418371A1 Storage stable chewing gum containing alitame. |
| 03/26/1991 | US5002759 Containing fucose and/or galactose, mouthwashes, chewing gum |
| 03/21/1991 | WO1991003147A2 Method of controlling release of stevioside in chewing gum and gum produced thereby |
| 03/19/1991 | US5000965 Coating the sweetener with a mixture of polyvinyl acetate and emulsifier, cooling and granulating |
| 03/19/1991 | CA1281674C Process for removing oxygen in foodstuffs and drinks and enzyme composition used for this purpose |
| 03/13/1991 | EP0416093A1 Chewing gum with longer lasting sweetness using alitame. |
| 03/13/1991 | EP0416091A1 Improved alitame stability using hydrogenated starch hydrolysate syrups. |
| 03/06/1991 | EP0415656A2 Production of sorbitol coated comestible |
| 03/06/1991 | EP0415464A2 Edible fat-containing products containing carotenoids |
| 03/06/1991 | EP0414932A1 Chewing gum composition |
| 03/06/1991 | CN1049593A Improved sorbitol coated comestible and method of preparation |
| 03/05/1991 | US4997667 Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents |
| 03/05/1991 | US4997659 Alitame stability in chewing gum by encapsulation |
| 03/05/1991 | US4997654 Method for increasing salivation for xerostomia patients |
| 02/27/1991 | CN1049442A Encapsulated flavor delivery system and method of preparation |