| Patents for A23G 4 - Chewing gum (7,614) |
|---|
| 04/28/1992 | CA1299427C Polyvinylacetate bubble gum base composition |
| 04/22/1992 | EP0481680A1 Package and dispenser for a rolled confectionery product |
| 04/21/1992 | US5106632 Enhanced sweetness of acesulfame-k in edible compositions |
| 04/16/1992 | WO1992005682A2 Spray dried flavor and gum base ingredient |
| 04/15/1992 | EP0480640A1 Lactoneotrehalose, and its preparation and uses |
| 04/15/1992 | EP0480127A1 A chewing gum which is a substitute for tobacco smoke |
| 04/12/1992 | WO1992006601A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 04/12/1992 | CA2071633A1 Amides derived from sugar alcohols suitable as sugar substitutes |
| 04/08/1992 | EP0479595A1 Low fat cocoa powder in synthetic chewing gum base |
| 04/02/1992 | WO1992004830A1 Chewing gum with improved taste perception employing invert sugar humectant |
| 04/01/1992 | EP0478286A1 Method for making sugarless xylitol containing chewing gum |
| 04/01/1992 | CN1059835A Method of manufacturing chewing gum hase |
| 03/31/1992 | US5100678 Chewing gum with prolonged flavor release incorporating unsaturated, purified monoglycerides |
| 03/24/1992 | US5098730 Dietetic sweetening composition |
| 03/24/1992 | US5098720 Lignin flavored gum compositions |
| 03/11/1992 | CN1059261A Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same |
| 03/10/1992 | US5095106 Olgiosaccharide inhibition of Streptococcus pyogenes adhesion |
| 03/10/1992 | US5094858 Alitame stability in chewing gum products using rolling compounds |
| 03/05/1992 | WO1992003065A1 Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same |
| 03/04/1992 | CN1059079A Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 03/03/1992 | US5093136 Blend of polyisobutylene and butadiene-styrene copolymer |
| 03/03/1992 | US5092352 Gum, glycerin, sweetener, and flavor mixture; uniformity, smoothness |
| 02/26/1992 | EP0472500A1 Stabilized chlorodeoxysugar sweetening agents in solid form and methods for preparing same |
| 02/26/1992 | EP0472428A2 Low moisture chewing gum |
| 02/24/1992 | CA2049609A1 Low moisture chewing gum |
| 02/20/1992 | WO1992002149A1 Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/20/1992 | WO1992002145A1 Flavor delivery system with improved release and method of preparation |
| 02/19/1992 | EP0471582A1 Method of manufacturing a chewing gum base |
| 02/19/1992 | CN1058702A Flavor delivery system with improved release and method of preparation |
| 02/18/1992 | CA1295874C Flavor emulsions and chewing gum compositions containing the same |
| 02/17/1992 | CA2049175A1 Method of manufacturing a chewing gum base |
| 02/12/1992 | EP0470838A1 Aqueous zein coated sweeteners and other ingredients for chewing gum |
| 02/12/1992 | CN1058515A Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/11/1992 | US5087460 Elastomer, polyvinyl acetate, acetylated monoglyceride wax and filler |
| 02/11/1992 | US5087459 Blend of terpene resin, waxes, elastomers, polyvinyl alcohol, and emulsifiers |
| 02/11/1992 | US5087458 Homogeneous solution in cinnamyl alcohol |
| 02/04/1992 | US5085872 Cold blending low fat gum base with high fat and oil gum base; releasing, stability, flavor, texture |
| 01/28/1992 | US5084298 Savory flavored nonsweet compositions using nonsweet carbohydrate bulking agents |
| 01/28/1992 | US5084293 Propylene glycol and nonionic surfactant compositions |
| 01/22/1992 | EP0467576A1 Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal |
| 01/21/1992 | US5082671 Bulking agent, corn or fructose syrup |
| 01/15/1992 | EP0466450A1 Method of stabilizing peptide sweetners in cinnamon-flavored chewing gums and confections |
| 01/15/1992 | EP0465921A1 Chewing gum composition for the prevention and treatment of dental plaque |
| 01/15/1992 | EP0418371A4 Storage stable chewing gum containing alitame |
| 01/14/1992 | US5080910 Stabilization of sweeteners for foods |
| 01/09/1992 | WO1992000019A1 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith |
| 12/27/1991 | CA2045416A1 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith |
| 12/25/1991 | CN1057170A Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
| 12/24/1991 | US5075118 Method for making sugarless xylitol containing chewing gum |
| 12/18/1991 | EP0461197A1 Improved alitame stability in chewinggum by encapsulation. |
| 12/04/1991 | EP0459952A2 Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same |
| 12/04/1991 | EP0416093A4 Chewing gum with longer lasting sweetness using alitame |
| 12/04/1991 | EP0416091A4 Improved alitame stability using hydrogenated starch hydrolysate syrups |
| 12/04/1991 | EP0073210B1 Caries inhibition |
| 12/02/1991 | CA2043586A1 Synergistic sweetening compositions containing xylitol and acesulfame-k and methods for preparing same |
| 11/28/1991 | WO1991017821A1 Process for preparing microcapsules containing a flavourant embedded in a matrix material and products prepared by using the process |
| 11/28/1991 | WO1991017668A1 Reactive sugars for protection against cyanide adulteration |
| 11/28/1991 | WO1991015105A3 Gum composition having dispersed porous beads containing plasticizers |
| 11/27/1991 | EP0458751A1 Delivery system for cyclic amino acids with improved taste, texture and compressibility |
| 11/27/1991 | EP0458750A1 Stabilized sweetener composition |
| 11/26/1991 | CA2043154A1 Stabilized sweetener composition |
| 11/26/1991 | CA2043153A1 Delivery system for cyclic amino acids with improved taste, texture and compressibility |
| 11/21/1991 | EP0457724A1 Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
| 11/19/1991 | US5066511 Method for preparing pulverized polydextrose which is substantially free of acids and compositions containing same |
| 11/19/1991 | CA1292142C Stabilized apm in comestibles |
| 11/16/1991 | CA2042518A1 Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
| 11/13/1991 | EP0456376A1 Sorbitol-modified flavor |
| 11/12/1991 | US5064659 Reactive sugars for protection against cyanide adulteration |
| 11/12/1991 | US5064658 Gum base, buling and flavoring agents, emulsifiers, and polyvinyl acetate |
| 11/06/1991 | EP0455598A1 Microencapsulated flavoring agents and methods for preparing same |
| 11/05/1991 | CA2041700A1 Microencapsulated flavoring agents and methods for preparing same |
| 11/05/1991 | CA1291663C Sweetness inhibitor |
| 10/31/1991 | WO1991015941A1 Chewing gum containing palatinose |
| 10/29/1991 | US5061496 Propylene glycol, glycerin, ethanol, or 2-propanol nonaqueous solvent |
| 10/25/1991 | CA2041009A1 Sorbitol - modified flavor |
| 10/23/1991 | EP0453402A1 Chewing gum compositions containing xylitol and sucrose and methods for preparing same |
| 10/23/1991 | EP0453397A1 Multiple encapsulated flavor delivery system and method of preparation |
| 10/22/1991 | US5059441 Method for making molded products |
| 10/22/1991 | US5059429 Sucralose sweetened chewing gum |
| 10/22/1991 | US5059428 Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same |
| 10/22/1991 | US5059416 Zinc compound delivery system with improved taste and texture |
| 10/22/1991 | CA1290973C Layered chewing gum with moisture impervious outer layer |
| 10/17/1991 | WO1991015105A2 Gum composition having dispersed porous beads containing plasticizers |
| 10/17/1991 | CA2040449A1 Chewing gum compositions containing xylitol and sucrose and methods for preparing same |
| 10/16/1991 | EP0452273A1 Combination of formate esters and pepper-like constituents as an orally-consumable chloroform substitute |
| 10/16/1991 | CN1055285A Multiple encapsulated flavor delivery system and method of preparation |
| 10/15/1991 | US5057328 Controlled release of the acid |
| 10/15/1991 | US5057327 Chewing gum with longer lasting sweetness using alitame |
| 10/13/1991 | CA2040284A1 Combination of formate esters and pepper-like constituents as an orally-consumable chloroform substitute |
| 10/11/1991 | EP0461197A4 Improved alitame stability in chewinggum by encapsulation. |
| 10/02/1991 | EP0449332A2 Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same |
| 10/02/1991 | CN1054884A Gradual release structures for chewing gum |
| 09/25/1991 | CN1054703A Production method of defattening rice |
| 09/18/1991 | EP0447359A1 Synergistic sweetening compositions containing polydextrose and a chlorodeoxysugar and methods for preparing same |
| 09/18/1991 | EP0447125A1 Process for preparing lactosucrose high-content powder and use of said powder |
| 09/18/1991 | CN1054523A Food acid delivery systems containing polyvinyl acetate |
| 09/13/1991 | CA2037979A1 Synergistic sweetening compositions containing polydextrose and a chlorodeoxysugar and methods for preparing same |
| 09/11/1991 | EP0446170A2 Food acid delivery systems containing polyvinyl acetate |
| 09/11/1991 | CN1054368A Gradual release structures made from fiber spinning techniques |
| 09/10/1991 | US5047100 Curcumin in the detection and warning of cyanide adulterated food products |