Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038)
06/2008
06/04/2008CN101189991A Method for preparing low caffeinum green tea
06/04/2008CN101189990A Method for processing instant tea powder
06/04/2008CN101189985A Beverage capable of relieving computer syndrome
06/04/2008CN100391373C Production process and application of dry salted cherry leaf and cherry leaf
06/04/2008CN100391372C Acid diminating foxin eliminating anticancer traditional Chinese medicine tea and its preparation method
05/2008
05/29/2008US20080124442 extracting tea material with water to give a tea extract, deleafing the tea extract, concentrating deleafed tea extract, cooling the extract, decreaming to provide a cream (flavnoid-protein-caffaine) and a decreamed fractions, solubilising the cream fraction in water, ultrafiltration to recover permeate
05/28/2008CN201064162Y Tea shape
05/28/2008CN101185472A Peony flower tea with whole flower or whole petal and its preparation method
05/28/2008CN101185471A Tea capable of giving up smoking and preparation method thereof
05/28/2008CN101185470A Eucommia black tea and manufacturing method
05/28/2008CN101185469A Puí»er chrysanthemum Tuo tea
05/28/2008CN101185468A Preparing technique of honey taste lapsang souchong black tea
05/28/2008CN101185467A Method for processing tea like white jade and the tea like white jade processed by the method
05/28/2008CN100389778C Lipase activity inhibitor containing high-molecular weight polyphenol fraction, tea extract and process for producing the same
05/28/2008CN100389667C Green-tea biological antistaling agent at normal temperature and use thereof
05/27/2008US7378122 Tri-gum blend
05/22/2008WO2008059609A1 Beverage packed in container
05/22/2008US20080118603 Nutritional beverage for optimal bone health
05/22/2008US20080118602 Process for the Manufacture of a Tea Product and Products Obtained Thereby
05/21/2008EP1921929A1 Supplemental dietary composition including caffeine, taurine and ginseng
05/21/2008CN201061244Y Heating mechanism of tea cooking machine
05/21/2008CN201061243Y Magnetic commitment machine for continuously drying tea
05/21/2008CN101184399A A bush tea product
05/21/2008CN101180999A Mixed mode donglinqingyan fire-dropping tea and preparation method thereof
05/21/2008CN101180998A Gold vinegar tea beverage and manufacturing technology
05/21/2008CN101180997A Technique for making tea
05/15/2008WO2008056434A1 Method for production of beverage
05/15/2008WO2007113008A3 Opaque container comprising food or pharmaceutical products or herbal(s)
05/15/2008US20080113044 plant extracts comprising vegetable oils, polyphenols, polysaccharides or mixtures; solvent extraction
05/14/2008CN201057767Y Device for frying tea
05/14/2008CN101176552A Abdomen-setting antidiarrheal stomachic medicinal tea gruel cake
05/14/2008CN101176493A Method for preparing horseradish tree ginseng flower multifunctional health tea
05/14/2008CN101176492A Lance asiabell root cordyceps sinensis tea and preparation method thereof
05/14/2008CN101176491A Method for processing instant tea powder without pesticide residue
05/14/2008CN101176490A Structure of essence drying machine and method thereof
05/14/2008CN100387258C Liver-nourishing kidney protecting fat lowering tea
05/14/2008CN100387147C Chrysanthemum-bamboo tea
05/14/2008CN100387146C Radiation resistant tea
05/14/2008CN100387145C Gingko tea preparation and production process thereof
05/08/2008WO2008052247A1 Method and apparatus for making a tea concentrate
05/08/2008WO2008034082A3 Method of using amphiphilic multiblock copolymers in food
05/08/2008WO2007080492A3 Product obtained from a powdered or granular material and process for obtaining the product
05/08/2008US20080108710 improve the sugar tastes of non-caloric or low-caloric artificial sweeteners with natural sweetener; beverages, drinks, foods, drugs, cosmetics
05/08/2008US20080107776 Non-caloric, low-caloric natural and/or synthetic; provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile; isoflavones, stilbenes, lignans, resorcyclic acid lactones; genistein, daidzein, glycitein, biochanin A, formononetin
05/08/2008US20080107775 Improves the temporal profile and/or flavor profile by imparting a more sugar-like temporal profile and/or flavor profile
05/08/2008US20080107774 Harvest tea plant stem and leaf material; physically separating from the leaf material to provide a tea plant source rich in stem; treating the stem source with conventional tea processing unit operation; withering, maceration, grinding, steaming, fermentation, firing and infusing
05/08/2008CA2668005A1 Method and apparatus for making a tea concentrate
05/07/2008EP1799239B1 Process for making tea extracts
05/07/2008CN201054957Y Yuhua tea forming machine
05/07/2008CN201054956Y Cam push rod type tea compressing machine
05/07/2008CN101171950A Purgation oral liquid prescription and technique research thereof
05/07/2008CN101171949A Health-care cold tea
05/07/2008CN101171948A Health-care herb cool tea and its preparing method
05/07/2008CN101171947A Green plants source benefiting health tea technique prescription and technique thereof
05/07/2008CN101171946A Chinese medicine health care tea containing radix scrophulariae, ophiopogon root etc.
05/07/2008CN100386030C Health-care tea for tonifying heart and kidney
05/01/2008US20080102177 complexing a mixture of theaflavins with phosphatidyl choline and solvents, to form complexes, then separating the complexes from the remaining theaflavines
04/2008
04/30/2008CN101168394A Package structure used for tea
04/30/2008CN101167578A Tablet food and preparation process thereof
04/30/2008CN101167509A Method for manufacturing rabdosia rubescens tea
04/30/2008CN101167508A Method for processing 'bull Heart' persimmon fruit leaves health-care tea
04/30/2008CN101167507A Method for preparing tea extraction liquor
04/30/2008CN101167506A Health-care fresh fried flour
04/30/2008CN101167505A Selenium rich rabdosia rubescens tea
04/30/2008CN101167504A Method for processing high quality tea and its key working procedure special purpose equipment
04/30/2008CN101167503A Water sieve shaking heat green tea machine
04/30/2008CN101167502A High-grade brick tea and preparation method thereof
04/30/2008CN100384338C Tea and its preparation method
04/30/2008CN100384337C Health-caring highland barley tea and its preparing process
04/24/2008WO2008014871A8 USE OF ISOMALTULOSE IN Food PRODUCTS HAVING A REGENERATIVE EFFECT
04/24/2008US20080095913 Preferential short cold water extraction of theanine from fermented tea stems, demineralization, hot water extraction, precipitation of any flavonoids with polyvinylpyrrolidone, concentrating the cold water extract
04/24/2008US20080095912 The De-Caf Stick; test strip that is inexpensive, is safe and easy to use, may be carried in a pocket, briefcase, computer case, handbag or the hand and can be used to determine the presence or absence of caffeine in both hot and cold beverages before they are consumed
04/23/2008EP1488797B1 Oral preprations having itching-relieving or antipruritic activity
04/23/2008EP1472932B1 Process for producing green tea polyphenol
04/23/2008CN201050587Y Tea machine variable speed ratio transmission device
04/23/2008CN201049773Y Bottle cap
04/23/2008CN101164577A Heat-clearing fire-evil-dispelling and summer-passing summerheat-relieving summer-passing tea
04/23/2008CN101164424A Method for preparing instant tea powder
04/23/2008CN101164423A 'Gelei' tea
04/23/2008CN101164422A Bagged lotus tea
04/23/2008CN101164421A Balsam tea beverage and preparation method thereof
04/23/2008CN101164420A Shaddock tea and its making process
04/23/2008CN101164417A Method for producing drying salted cherry leaf and flowering cherry and use thereof
04/23/2008CN100382715C Herbal tea and preparation method thereof
04/23/2008CN100382714C Tea plant substituted raspberry plant material of north China and method for preparing health-preserving tea therefrom
04/23/2008CN100382713C Bagged tea of eucommia bark
04/23/2008CN100382712C Production of oolong
04/17/2008US20080089982 Preparing Tea With The Aid Of A Tea Pad And A Coffee Maker
04/16/2008CN201045842Y A tea continuous automatic rolling apparatus
04/16/2008CN201045841Y Single-lift continuous rolling machine
04/16/2008CN101161121A A prescription of bitter vitex tea green health beverage
04/16/2008CN101161088A Encomia black tea bag tea and manufacturing method
04/16/2008CN101161087A Application of hop in preparation of Pu'er tea
04/16/2008CN101161086A Happy black tea manufacturing method
04/16/2008CN100381067C Preparation technology of selenium enriched tea
04/15/2008US7357956 Beverage comprising water and a monoprotic antimicrobial agent having a pKa of less than 2.6, or a polyprotic antimicrobial agent having a pKa1 of less than 2.6 and a pKa2 of less than 3 or greater than 6, or both, wherein the beverage is substantially free of citric acid; microbiologically stable
04/10/2008WO2008040627A1 A green leaf tea product and a process for the manufacture thereof
04/10/2008US20080085356 Green leaf tea product and a process for the manufacture thereof
04/10/2008US20080085349 Beverage recipe comprises tea elements and vitasugar
04/10/2008DE102006045762A1 Grüntee-Arzneimittel-Extrakt, insbesondere zur Prophylaxe und Behandlung von Erkrankungen des zentralen Nervensystems, dessen Verwendung zur Herstellung eines Arzneimittels sowie Verfahren zu dessen Herstellung Green tea drug extract, in particular for the prophylaxis and treatment of diseases of the central nervous system, its use for producing a medicament and methods for the preparation thereof