Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038)
07/2009
07/01/2009CN100506057C Packaged tea drink
07/01/2009CN100506056C Slimming tea and preparation method thereof
06/2009
06/30/2009US7553509 Green, black, Oolong, herbal and fruit teas with urea acting as a buffer to prevent acidification in the mouth and reinforce the sweetening power of isomaltulose
06/25/2009WO2009077189A1 Process for recovering volatile tea compounds
06/25/2009WO2009077188A1 Tea composition and process for the manufacture thereof
06/25/2009US20090162523 Ginseng nutritious instant tea and preparation method thereof
06/25/2009US20090162501 Beverage containing nitrous oxide and carbon dioxide
06/25/2009US20090162484 Beverage having a non-sweetening amount of a potent natural sweetener
06/24/2009CN201260359Y Tea shaping device and shaped brick tea thereof
06/24/2009CN101466271A Method of enzymatically treating green tea leaves
06/24/2009CN101461436A Method for preparing steam exploded bracken tea
06/24/2009CN101461435A Prescription of Tartary buckwheat tea and preparation method
06/24/2009CN101461434A Novel vine tea and method for producing the same
06/24/2009CN101461433A Tea extract and preparation method thereof
06/24/2009CN101461432A Health tea for reducing hyperglycaemia and hyperlipemia prepared by biological technique
06/24/2009CN101461431A Mashed tea suitable for yoga and method for producing the same
06/24/2009CN101461430A Tea for beauty treatment, fat reduction and weight loss
06/24/2009CN101461429A Method for making arrow tea
06/24/2009CN101461428A Method for producing tea-leaf
06/24/2009CN101461427A Method for processing bamboo tube black tea
06/24/2009CN101461426A Drinkable art compressed tea and method of processing the same
06/23/2009US7550163 crushing plant parts from herbs comprising Sida spp., Boerhaavia diffusa, Vitis vinifera, Tinospora cordifolia and Withania somnifera; adding water to powdered mixture, concentrating the extract, filration, mixing dried sugar cane juice, adding fermenting agent, filtering, adding with carbonated water
06/23/2009CA2347423C Beverage manufacture and cold aseptic bottling using peroxyacid antimicrobial composition
06/18/2009WO2009074352A1 Food product with stabilzed non-protein amino acids
06/18/2009US20090155422 Method for preparing a beverage from a capsule
06/18/2009US20090155420 Food product with stabilized non-protein amino acids
06/17/2009CN101455258A Health tea
06/17/2009CN101455257A Fermentation-method theabrownin preparation method
06/17/2009CN101455256A Health-preserving tea
06/17/2009CN101455255A Preparation method of beverage containing green tea
06/17/2009CN101455254A Preparation method of green-tea health-care beverage
06/17/2009CN101455253A Preparation method of green-tea health-care beverage
06/17/2009CN101455252A Preparation method of green tea beverage
06/17/2009CN101455251A Preparation method of green tea beverage
06/17/2009CN101455250A Preparation method of beverage containing green tea
06/17/2009CN101455249A Glossy ganoderma and young antler tea-bag and production technique thereof
06/17/2009CN101455248A Fire-lowering tea
06/17/2009CN101455247A Processing technique of Qihong Huang tea
06/17/2009CN101455246A Lumpy tea-leaf forming processing packaging device and production method thereof
06/17/2009CN100500017C Fiddlehead tea and its preparation method
06/17/2009CN100500016C Nutritive tea and its producing method
06/17/2009CN100500015C 'Wuhuaxian' tea for dispelling tobacco and expelling of toxin
06/17/2009CN100500014C Health-care tea
06/17/2009CN100500013C Ageing processing method for pu'er tea
06/11/2009US20090148573 Affinity of hardly soluble or insoluble substance solvent by water-soluble xylan
06/10/2009EP2067781A1 Agent for improving insulin resistance
06/10/2009EP2067406A1 Ubiquinol-enriched fat-containing dairy products
06/10/2009EP2066186A1 Green tea extract, especially for use as a functional food item, food supplement or corresponding ingredient, the use thereof and method for producing said green tea extract
06/10/2009CN201252802Y Heated air circulation tea-leaves fixation device
06/10/2009CN101449727A Kendir Fu brick tea
06/10/2009CN101449726A Tartary buckwheat tea and production method thereof
06/10/2009CN101449725A Honeysuckle flos sophora tea beverage
06/10/2009CN101449724A Red-date capillary Artemisia tea and preparation method
06/10/2009CN101449723A Red-date ginseng tea and preparation method thereof
06/10/2009CN101449722A Mulberry leaf, mulberry health-care tea
06/10/2009CN101449721A Lotus leaf health-care tea
06/10/2009CN101449720A Female cosmetic moistening tea beverage
06/10/2009CN101449719A Health-care tea beverage
06/10/2009CN101449718A Manufacturing method of Lactuca taiwaniana Maxim. plant beverage
06/10/2009CN101449717A Manufacturing method of Lactuca taiwaniana Maxim. plant beverage
06/10/2009CN101449716A Fresh tea caffeine removing device
06/10/2009CN101449715A Health-care beverage and preparation method thereof
06/10/2009CN101449714A Instant oil tea
06/10/2009CN101449713A Tea-leaves manufacturing method
06/10/2009CN101449712A Tea-leaves manufacturing method and device
06/10/2009CN101449711A Raw-material formula technique of high-grade safe Huajuan tea
06/10/2009CN100497614C Mannanases
06/10/2009CN100496272C Method for eliminating caffeine from tea leaf
06/10/2009CN100496271C Method for preparing full natural quick dissolving green tea
06/10/2009CN100496270C Tea for regulating sub-health
06/10/2009CN100496269C Harmonious Pu'er tea
06/10/2009CN100496268C Astragalus green tea producing process
06/10/2009CN100496267C Method for preparing green tea of fragrant thoroughwort type
06/10/2009CN100496266C Ginseng-astragalus green tea producing process
06/10/2009CN100496265C Active oolong tea
06/09/2009US7544378 charging tea leaves in a column-type extractor, discharging the extract from the extractor while continuously feeding thereto hot water of from 45 to 95 degrees C. and adjusting an extraction percentage of non-polymer catechins from the tea leaves to from 75 to 100%
06/04/2009WO2001050885A3 A method for promoting extraction of beneficial compounds into beverages naturally containing same
06/03/2009EP1448069B1 Deterioration preventive agent
06/03/2009CN101448403A Proanthocyanidin-containing tea beverage
06/03/2009CN101444244A Microelement life-prolonging scented tea (beverage) capable of perfuming and strengthening body
06/03/2009CN101444243A Tartary buckwheat health-preserving tea
06/03/2009CN101444242A Production method of gingko health protection tea
06/03/2009CN101444241A Mountain flower blood fat-reducing health tea
06/03/2009CN101444240A Green-removing shaping mechanism for tea processing machine
06/03/2009CN100493366C Preparing method of composite type persimmon leaf tea
06/03/2009CN100493365C Craftwork tea with natural flower shape and preparation method thereof
06/03/2009CN100493364C Tea cream, its production and use
05/2009
05/28/2009WO2008040627A8 A green leaf tea product and a process for the manufacture thereof
05/27/2009CN101438823A Health-care bag tea for reducing uric acid and preparation method thereof
05/27/2009CN101438822A Microelement body-strengthening and fat-reducing tea (beverage) for dispersing heavenly fragrance
05/27/2009CN101438750A Compound eaglewood tea and preparing technique thereof
05/27/2009CN101438749A Cold-preventing health-care cold tea
05/27/2009CN101438748A Liver-protecting tea and preparation method thereof
05/27/2009CN101438747A Canned paste-shaped/thick juice oil tea and preparation method thereof
05/27/2009CN101438746A Health tea for giving up smoking
05/27/2009CN101438745A Peach blossom face-nursing milky tea
05/27/2009CN101438744A Tibet tea containing Sedum and Cordyceps sinensis and preparation method thereof
05/27/2009CN101438743A Health tea with fat-reducing function
05/27/2009CN101438742A Method for preparing Maojian tea by machine combined with handwork
05/27/2009CN101438741A Method for producing Maojian tea by handwork