Patents for A23C 1 - Concentration, evaporation or drying (739)
01/2008
01/02/2008CN100358425C Process for the preparation of milk powder
12/2007
12/26/2007EP1869984A1 Process for the preparation of lactose from whey
11/2007
11/29/2007WO2006072438A3 Milk powder
11/28/2007CN100350917C Food composition and method of using same
10/2007
10/31/2007CN100345504C Pasteurizing or sterilizing
10/25/2007US20070248731 Arabinogalactan Isolate From Coffee
10/24/2007EP1845802A1 Process for preparing nutritional products
10/18/2007WO2007117568A2 Freeze dried grape powder
10/11/2007US20070237870 Freeze dried grape powder
10/03/2007EP1838162A1 Whey product and process
10/03/2007EP1838157A2 Milk powder
09/2007
09/06/2007DE202007008121U1 Einrichtung zur Prozessgasverteilung in einem Trockenturm Means for process gas distribution in a drying tower
08/2007
08/30/2007WO2007097626A1 Preparing dried particles using a supercritical medium
08/29/2007CN101026963A Heat-stable concentrated milk product
08/28/2007US7261537 Forced hot air ice cream scoop
08/22/2007CN101019574A Sour milk powder producing process
08/09/2007WO2007089147A1 Cholesterol-lowering dairy products and methods for their preparation
08/09/2007US20070181009 Device for heating liquids, in particular milk
08/08/2007EP1815745A1 Cholesterol-lowering dairy products and methods for their preparation
07/2007
07/24/2007US7247331 Isolating milk proteins by passing milk or whey over a cation-exchange resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate; pharmaceutical and food compositions
07/12/2007WO2007077401A2 Fermented milk or yoghurt powder with a high density of lactic ferments
07/12/2007WO2006119048A3 Affinity foam fractionation for collection and purification of materials
07/12/2007CA2636253A1 Fermented milk or yoghurt powder with a high density of lactic ferments
07/04/2007CN1323590C Process for the preparation of concentrated milks and milk powders
06/2007
06/07/2007US20070128321 subjecting pigskin rawhide to defatting and depilation treatment, splitting rawhide into a plurality of layers, shaping, drying, smoking
05/2007
05/16/2007EP1553843B1 Monovalent salt enhances solubility of milk protein concentrate
05/10/2007US20070104843 Concentrate derived from a milk product enriched in naturally occurring sialyllactose and a process for preparation thereof
04/2007
04/24/2007US7208188 Blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air, press-molding the rehydration dried food, freeze-drying
04/12/2007WO2007039805A1 Concentradted or powdered buffalo milk, process for its preparati on and uses thereof
04/05/2007WO2007036227A1 An apparatus and a process for drying high carbohydrate content liquids
04/04/2007CN1942127A Method and apparatus for dispensing a liquid beverage containing real milk solids
03/2007
03/20/2007CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use
03/15/2007US20070056449 Device for producing a sterilizable heated emulsion of milk and air
03/07/2007EP1494538B1 Process and plant for evaporative concentration and crystallization of a viscous lactose-containing aqueous liquid
03/06/2007US7186796 Method for drying water-borne materials
02/2007
02/28/2007EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation
12/2006
12/21/2006US20060286120 Method of drying a plant product without using monosodium glutamate, and a product obtained by implementing the method
12/21/2006US20060283195 Process and apparatus for continuous cooling of pumpable material with a liquid cryogen
12/13/2006EP1729617A1 Method and apparatus for dispensing a liquid beverage containing real milk solids
11/2006
11/28/2006US7141262 Using microfiltration and/or diafiltration to isolate transforming growth factor from dairy products for use in treatment and prevention of cell proliferative, autoimmune, bone and inflammatory disorders; antitumor agents
11/22/2006CN1285272C Ultra-high temperature milk concentrate package and method of producing same
11/16/2006US20060257546 Authentic refried beans rapidly produced from dehydrated starting material
11/07/2006CA2263954C Dehydrated food containing lactic acid bacteria
11/02/2006EP1717204A1 Method and device for increasing the dry matter contents of a biological fluid
10/2006
10/26/2006US20060236874 Steam frothing device with froth flow regulation system
10/18/2006EP1711066A1 Soy-containing chocolate products
10/05/2006WO2006103210A1 Shelf-stable condensed milk with reduced sugar content
10/04/2006EP1707056A1 Shelf-stable condensed milk with reduced caloric content
09/2006
09/27/2006EP1351587B1 Pasteurizing or sterilizing
09/21/2006US20060210654 Process for extracting vital components from plants
09/20/2006EP1389914B1 Ultra-high temperature milk concentrate package and method of producing same
08/2006
08/24/2006WO2006087391A1 Oligosaccharide mixture
08/24/2006CA2601917A1 Oligosaccharide mixture
08/10/2006US20060177810 Method of inhibiting freeze concentrating of substance in wet material, method of inhibiting deactivation of physiologically active substance, and process for producing lyophilizate or frozen matter having component homogeneously diffused therein
08/10/2006US20060174772 Assembly for creating milk froth and/or for heating milk
08/10/2006US20060174771 Assembly for creating milk froth and for heating milk
08/03/2006WO2006079420A1 Process for preparing nutritional products
07/2006
07/11/2006US7074454 Production of mammary secretion antibodies in farm animals
06/2006
06/29/2006WO2006068521A1 Whey product and process
06/28/2006CN1795000A Compositions containing lactulose for treating potavirus infections
05/2006
05/03/2006EP1255444B1 Sterilization of liquids using ultra-violet light
04/2006
04/27/2006US20060088642 Method and device for producing whey powder
04/27/2006US20060086260 Cheese container, cheese block & method of branding cheese
04/25/2006US7033628 Method of preparing a food product
04/20/2006US20060081133 Cheese processing system
03/2006
03/22/2006EP1209980B1 Method for making an evaporated milk substitute
02/2006
02/02/2006CA2574456A1 Heat-stable concentrated milk product
02/01/2006EP1331853A4 Seafood preservation process
01/2006
01/25/2006EP1618790A1 Heat-stable concentrated milk product
01/12/2006WO2006004748A2 Improved corn fractionation method
01/12/2006WO2006004604A1 Ice creams comprising dietary fiber gel
12/2005
12/29/2005US20050287271 Method and apparatus for preparing a consumable beverage
12/29/2005US20050287270 Ice creams comprising dietary fiber gel
12/28/2005EP1478386A4 Method for drying water-borne materials
12/15/2005US20050274598 Vacuum sealing arrangement for a liquid concentrator
11/2005
11/08/2005CA2214548C Process for manufacturing a flavouring agent for a beverage
10/2005
10/27/2005WO2005100890A1 Method for the continuous production of a powdered product from the product in the liquid state
10/27/2005WO2005099467A1 Authentic refried beans rapidly produced from dehydrated starting material
10/19/2005CN2734308Y Secondary reclaiming device for milk powder production
10/13/2005WO2005094642A1 Method and apparatus for dispensing a liquid beverage containing real milk solids
10/13/2005US20050226982 Authentic refried beans rapidly produced from dehydrated starting material
10/06/2005WO2004093558A3 Low water activity cold-process ice cream toppings
10/06/2005US20050217502 Cheese wheel cutter
10/05/2005EP1581063A1 Method and device for producing whey powder
09/2005
09/21/2005CN1671450A Vacuum sealing arrangement for a liquid concentrator
09/14/2005EP1259117B1 Process for the preparation of milk powder
09/08/2005US20050193900 Device and method for separation of cheese and whey during cheese manufacture
09/07/2005EP1553843A4 Monovalent salt enhances solubility of milk protein concentrate
08/2005
08/18/2005WO2005074700A1 Soy-containing chocolate products
08/18/2005CA2554569A1 Soy-containing chocolate products
08/11/2005US20050175765 Soy-containing chocolate products
08/11/2005US20050175762 Natural lipophilic antioxidant compositions extracted from fruit; used to reduce food spoilage and extend shelf life in food products susceptible to lipid oxidation
07/2005
07/21/2005US20050155497 Forced hot air ice cream scoop
07/20/2005EP1553843A2 Monovalent salt enhances solubility of milk protein concentrate
06/2005
06/29/2005EP1545732A1 Vacuum sealing arrangement for a liquid concentrator
06/16/2005US20050129833 Homogeneity mixture of plant fiber, oil, water and emulsifiers; peanut butter or chocolate; in pressurized container
05/2005
05/19/2005WO2002096208A3 Monovalent salt enhances solubility of milk protein concentrate
05/06/2005CA2544628A1 Microwave cooking container with sequential venting arrangement
05/03/2005US6887505 Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
04/2005
04/28/2005US20050089612 Exposing liquid food (coffee extract) to electrolysis treatment and/or current passage treatment, spray drying/freezing/freeze drying, powdering, and granulating
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