Patents for C12G 3 - Preparation of other alcoholic beverages (17,886)
06/2014
06/18/2014CN203653532U 一种甑子 One kind Zenziyan
06/18/2014CN203653531U 一种古法天锅式蒸馏器 One kind of ancient days of pot stills
06/18/2014CN203653530U 一种二次蒸馏器 A secondary distiller
06/18/2014CN203653529U 一种三次蒸馏器 A Cubic distiller
06/18/2014CN203653528U 一种白兰地塔式蒸馏器 One kind of brandy distillation tower
06/18/2014CN203653527U 高效节能一体式蒸汽制酒锅 Energy efficient one-pot liquor steam
06/18/2014CN203653526U 一种养生酒的制作设备 One kind of health wine making equipment
06/18/2014CN203653525U 一种清香型白酒立式发酵设备 One kind of Chinese liquor vertical fermentation equipment
06/18/2014CN203653524U 生物制品发酵罐的搅拌及支撑装置 Biologicals fermenter was stirred and supporting means
06/18/2014CN203653523U 制酒曲用定量配水润粉装置 Quantitative wine yeast with moist powder device
06/18/2014CN203653522U 一种酒醅快速冷却机 Fast grains of a wine cooler
06/18/2014CN203653521U 一种晾糟机 One kind of bad air machine
06/18/2014CN103865833A Preparation method of thermophilic bacillus subtilis microbial inoculum
06/18/2014CN103865743A Automatic-turnover liquor retort
06/18/2014CN103865742A Multi-level steamer device capable of automatically feeding and method for distilling liquor
06/18/2014CN103865741A Method for preparing high-degree liquid state white spirit by using yellow rice wine
06/18/2014CN103865740A Production method of yam wine
06/18/2014CN103865739A Rapid manufacturing method of fruity distilled spirit
06/18/2014CN103865738A Traditional medicinal composition used for preparing health care wine, health care wine prepared from traditional medicinal composition and preparation method of traditional medicinal composition
06/18/2014CN103865737A Method for preparing wine by using sturgeon
06/18/2014CN103865736A Additive capable of improving quality of blending wine and preparation method thereof
06/18/2014CN103865735A Traditional Chinese medicine health wine formula
06/18/2014CN103865734A Feeding mechanism of brewing machine
06/18/2014CN103865733A Production method of blueberry roxburgh rose brandy
06/18/2014CN103865732A Starter propagation production line
06/18/2014CN103865731A Curved block pressing machine
06/18/2014CN103865730A New process for recycling rice milk
06/18/2014CN103865729A Preparation process of breadcrumbs for producing Kbac and production process of Kbac
06/18/2014CN103865728A Method for preparing kbac beverage
06/18/2014CN103865727A Kbac production process for filtering saccharified liquid with leaf filter
06/18/2014CN103865726A Kbac production process for filtering fermentation liquid with candle filter
06/18/2014CN103865725A Preparation method for special wine-making starter for space sesame-fragrance type wine
06/18/2014CN103865724A Toona sinensis tea wine brewing method
06/18/2014CN103865723A Jujube-medlar health wine and preparation process thereof
06/18/2014CN103865722A Maize-wolfberry health-care wine and preparation technology thereof
06/18/2014CN103865721A Dendrobium officinale wheat-starter yellow rice wine and brewing method thereof
06/18/2014CN103865720A Refined astragalus mongholicus health wine and preparation method thereof
06/18/2014CN103865719A Astragalus membranaceus health wine and preparation method thereof
06/18/2014CN103865718A Healthy radix codonopsis wine and preparation method thereof
06/18/2014CN103865717A Health care wine and preparation method thereof
06/18/2014CN103865716A Rotary variable-frequency vibrating-compacting leaven making machine
06/18/2014CN103865715A Method for brewing blueberry wine
06/18/2014CN103865714A Method of brewing yellow rice wine by using low-intensity batch-type ultrasonic-assisted treatment
06/18/2014CN103865713A Method for producing kiwi fruit wine
06/18/2014CN103865712A Cynanchum bungei decne healthcare yellow wine and preparation method thereof
06/18/2014CN103865711A Yellow wine subjected to double-koji combined fermented production and production process thereof
06/18/2014CN103865710A Zero-release production method used for wine brewing via extrusion of puffed particle raw material
06/18/2014CN103865709A Broomcorn millet nutrition wine and preparation method thereof
06/18/2014CN103865706A Resveratrol enrichment method in wine brewage process
06/18/2014CN103865703A Wine containing resveratrol and procyanidine
06/18/2014CN103865702A Method for adding resveratrol in wine storage phase
06/18/2014CN103224863B Coffee wine production method
06/18/2014CN103087888B Lotus leaf wine and preparation method thereof
06/18/2014CN103087874B Process for producing soy sauce flavor type white spirit
06/18/2014CN102533501B Yellow millet brewing process
06/18/2014CN102206565B Culture method for ecological aged cellar mud
06/12/2014WO2014087374A1 Monitoring method and probe of the alcoholic fermentation with spectroscopy uv-vis-swnir
06/11/2014EP2739716A1 Method of producing an alcoholic beverage having a fruity flavor
06/11/2014CN203639446U 固液两用蒸馏锅 Dual solid-liquid distillation pot
06/11/2014CN203639445U 白酒蒸馏装置 Liquor distillation unit
06/11/2014CN203639444U 挡渣器 Slag is
06/11/2014CN103849542A Health wine capable of enriching yin and nourishing kidney as well as raw materials and preparation method thereof
06/11/2014CN103849541A Compound healthcare wine and preparation method thereof
06/11/2014CN103849540A Snake-scorpion qi-replenishing health-care wine and preparation method thereof
06/11/2014CN103849539A Athyrium multidentatum wine capable of clearing heat and improving hearing and production method thereof
06/11/2014CN103849538A Bee milk-ginseng liquor
06/11/2014CN103849537A Wild ginseng-hawthorn five-treasure wine
06/11/2014CN103849536A Medicinal kidney-nourishing wine
06/11/2014CN103849535A Method for producing tonic wine
06/11/2014CN103849534A Pawpaw healthcare wine formula
06/11/2014CN103849533A Whitening, fat reducing and health caring wine
06/11/2014CN103849532A Reinvigoration and healthcare medicinal wine
06/11/2014CN103849531A Health preserving wine containing ginseng and Lycium Chinense
06/11/2014CN103849530A Three-medicine medicinal wine for blood circulation invigorating and vein relaxing
06/11/2014CN103849529A Wolfberry-prepared rehmannia root-radix polygoni multiflori liquor capable of nourishing liver and relieving uneasiness of mind and body tranquilization
06/11/2014CN103849528A Four-ingredient medicinal liquor capable of prolonging life span
06/11/2014CN103849527A Medicinal liquor capable of tonifying lung and keeping young
06/11/2014CN103849526A Novel process for recycling rice washing water
06/11/2014CN103849525A Novel rice-soaking barrel device for brewing wine
06/11/2014CN103849524A Mechanical automatic production line for strong-flavor type liquor brewing
06/11/2014CN103849523A Brewing process of Japanese polypody rhizome yellow wine
06/11/2014CN103849522A Brewing process of wild buckwheat rhizome-wintersweet root healthcare wine
06/11/2014CN103849521A Chrysanthemum wine
06/11/2014CN103846029A Stirring device for making liquor
06/11/2014CN103845612A Medicinal liquor for treating rheumatic arthritis
06/11/2014CN103845596A Blood-nourishing and tranquilizing medicinal liquor
06/11/2014CN103845595A Liquor for tonifying vital essence
06/11/2014CN103845519A Liver-nourishing liquor
06/11/2014CN103845506A Postpartum wind-dispelling wine
06/11/2014CN103845476A Medicinal liquor capable of tonifying blood and dissipating stasis
06/11/2014CN103844250A Tortoise/soft-shelled turtle dipping wine and preparation methods thereof
06/11/2014CN103320258B Bamboo liquid wine and preparation method thereof
06/11/2014CN103305390B Method for improving special flavor of fermented citrus wine
06/11/2014CN103266043B Healthcare wine for invigorating kidneys and strengthening yang, and preparation method thereof
06/11/2014CN103243009B Female beautifying blueberry wine
06/11/2014CN103243003B Method for producing low-methanol purple sweet potato liquor
06/11/2014CN103184123B Production process for peony-cherry brandy
06/11/2014CN103184122B Production process for peony-cherry fermented fruit wine
06/11/2014CN102965237B Mulberry-ganoderma fruit wine and production method thereof
06/04/2014EP2737810A1 Non-alcohol beverage
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