Patents for C11C 3 - Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom (7,567)
07/1997
07/01/1997CA2012381C Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
06/1997
06/25/1997EP0780441A2 Co-adhesive system, for bonding wood, fibers, or agriculture based composite materials
06/25/1997EP0698077B1 Process for production of human milk fat replacers
06/25/1997CN1152856A Corandomized fat compositions for infant formulas
06/18/1997EP0779266A1 Process for preparing salt of fatty acid ester of hydroxycarboxylic acid
06/18/1997EP0779033A1 Edible fat-spread
06/18/1997EP0779024A2 A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
06/18/1997EP0670828B1 Sulphited fats with a reduced free-bisulphite content
06/17/1997US5639790 Plant medium-chain thioesterases
06/17/1997CA2192749A1 Oils or fats composition for fried food
06/11/1997EP0777971A1 Nutritionally superior fat for food compositions
06/11/1997EP0695128B1 Nutrient fats having improved digestibility
06/05/1997WO1997019601A1 Composition based on fish oil
05/1997
05/22/1997WO1997018320A1 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids
05/22/1997DE19542933A1 New glycide ester ester(s) based on naturally occurring unsaturated fatty acids
05/22/1997CA2187854A1 Co-adhesive system for bonding wood, fibers, or agriculture based composite materials
05/21/1997EP0774451A1 Fatty acid isomerisation
05/21/1997CN1150448A Unsaturated fats with improved low-temp behaviour
05/15/1997WO1997017460A1 Process for producing phosphatidylserines having polybasic unsaturated fatty acid as side chain
05/15/1997WO1997016978A1 Edible fat spread
05/13/1997CA2044799C Process for the preparation of flavouring mixtures
05/07/1997EP0771345A1 Unsaturated fats with improved low-temperature behaviour
05/07/1997CN1149313A Unsaturated fatty substances with improved cold behaviour
05/06/1997US5627289 Recovery of tocopherol and sterol from tocopherol and sterol containing mixtures of fats and fat derivatives
04/1997
04/23/1997EP0769042A1 Unsaturated fatty substances with improved cold behaviour
04/16/1997EP0768038A2 Shortening and its use
04/15/1997US5621148 Condensates and their use as oxyalkylation adjuvants
04/09/1997EP0591258B1 Low calorie fat substitute
04/03/1997WO1997012017A1 Process for purifying alkoxylated fats
04/03/1997DE19536165A1 Verfahren zur Reinigung von alkoxylierten Fetten A process for purifying alkoxylated fats
04/01/1997US5616531 Nickel/silica catalyst for hydrotreating unsaturated organic compounds
04/01/1997CA2062517C High-stability oils
03/1997
03/13/1997WO1997009367A1 Triglyceride drying oil and alkyd resin derivatives
03/12/1997EP0753997A4 A cellulose composition, its preparation, and its use in a lipid
03/12/1997EP0658183B1 Process for preparing fatty acid esters of short-chain monohydric alcohols
03/06/1997DE19531805A1 Purified fatty acid fractions prodn. from natural fats and oils
02/1997
02/26/1997EP0759422A1 Direct esterification of propoxylated glycerin
02/26/1997EP0758921A1 Hydrogenation catalyst particles
02/26/1997EP0758846A1 Corandomized fat compositions for infant formulas
02/26/1997EP0758845A1 A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
02/26/1997EP0675688A4 Method for controlling cookie geometry.
02/26/1997EP0671888A4 Flaky pie shells that maintain strength after filling.
02/19/1997CN1143384A Refining oil composition
02/18/1997US5604258 Methods for treating malaria and other diseases
02/18/1997US5604119 Process for producing triglycerides from glycerol and long-chain polyunsaturated fatty acids using lipase from candida antarctica
02/12/1997EP0714431A4 Improved telomerized oil product
02/11/1997US5601860 Palmitic and lauric acid oils
02/05/1997EP0757031A2 Low calorie fat substitute
02/05/1997CN1142196A Process for the simplified separation of complex mixtures at least partially of organic origin
01/1997
01/28/1997US5597934 Process for production of polyol compounds
01/22/1997EP0753997A1 A cellulose composition, its preparation, and its use in a lipid
01/22/1997CN1140549A Oil-and-fat feedstock for producing frozen confections and frozen confections using the same
01/15/1997CN1140465A Hydrogenation of unsturated fats, fatty acids or fatty acid esters
01/07/1997US5591615 Mutant of Geotrichum candidum which produces novel enzyme system to selectively hydrolyze triglycerides
01/03/1997WO1997000309A1 Process for the enzymatic preparation of oily extracts enriched with natural antioxidants
01/03/1997WO1997000234A1 Method of producing fatty acid alkyl esters
12/1996
12/27/1996EP0749468A1 Refining oil compositions
12/24/1996US5587195 Spread comprising fat phase and aqueous phase, fat phase containing fully hardened triglycerides with specified configurations, liquid oil
12/19/1996WO1996040701A1 A continuous transesterification method for preparing polyol polyesters
12/19/1996WO1996039856A1 Edible fat product and interesterified fat for use therein
12/18/1996EP0708813B1 Process for preparing fatty acid alkyl esters
12/18/1996EP0654074B1 Hydrogenation in a plate heat exchanger
12/17/1996US5585506 One phase production of polyglycerol esters
12/05/1996WO1996038047A1 Fat based food products
12/04/1996EP0745116A1 Hydrogenation of unsaturated fats, fatty acids or fatty acid esters
11/1996
11/28/1996WO1996037587A1 Production of materials high in long chain polyunsaturated fatty acids
11/28/1996WO1996037586A1 Production method for fats with long chain polyunsaturated fatty acids
11/19/1996US5576045 Anti-bloom triglyceride compositions
11/19/1996US5576027 For use in personal care compositions
11/06/1996EP0741183A1 Process for the fractionation of fatty acids
11/06/1996EP0740905A1 Oil-and-fat feedstock for producing frozen confections and frozen confections using the same
10/1996
10/31/1996WO1996033861A1 Worm press
10/30/1996EP0739970A1 Gas oil compositions and gas oil additives
10/30/1996EP0739592A1 Digestible fats
10/30/1996EP0739591A1 Triglycerides rich in polyunsaturated fatty acids
10/30/1996EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids
10/30/1996EP0739589A1 Triglyceridus, rich in Polyunsaturated fatty acids
10/24/1996WO1996033263A1 Novel microorganisms capable of producing highly unsaturated fatty acids and process for producing highly unsaturated fatty acids by using the microorganisms
10/22/1996US5567345 Lower viscosity telomer oil
10/16/1996EP0737097A1 High internal phase water/oil emulsions and water/oil/water emulsions
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/09/1996EP0736593A1 Method of conjugating double bonds in organic compounds
10/09/1996CN2237046Y Fatty acid hydrogenation reaction chamber
09/1996
09/26/1996DE19604019A1 Behensäure-haltige Fette Behenic acid-containing fats
09/25/1996EP0733093A1 A process for the interesterification of triglycerides
09/24/1996US5559226 Process for making polyol fatty acid polyesters having oxidative stability
09/17/1996US5556970 Lanolin fatty acids, a method for their fractionation, cosmetics and drugs for external use
09/11/1996EP0730485A1 Process for the simplified separation of complex mixtures at least partially of organic origin
09/10/1996US5554408 Bloom-inhibiting fat blends
09/10/1996US5554306 Sulfited fatty compounds with a reduced content of free hydrogen sulfite
09/03/1996US5552174 Dietetic fat and oil mixtures for reduced calorie foods
08/1996
08/29/1996WO1996026287A1 Enzymatic methods for polyunsaturated fatty acid enrichment
08/28/1996EP0728212A1 Plant acyl acp thioesterase sequences
08/20/1996US5547698 Edible fats
08/08/1996WO1996023425A1 Food microemulsion formulations
08/07/1996EP0724835A1 Blooming-resistant fat and laurin-base hard butter
08/07/1996EP0724389A1 Low-palmitic, reduced-trans margarines and shortenings
07/1996
07/30/1996CA2081015C Low saturate frying oil with fried flavor
07/30/1996CA2072509C Cyclosporin emulsion compositions for oral administration
07/24/1996CN1127246A Method for preparation of mono-and-binary-carboxyl from unsatured fatty acid and/or its derivative
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