Patents for C11C 3 - Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom (7,567)
09/2002
09/18/2002CN1370050A Fat or oil compsn.
09/17/2002US6451336 Method for increasing brown fat, comprising administering conjugated linoleic acid as active ingredient
09/12/2002WO2002070119A1 Reaction system of organic substance employing supercritical fluid or sub-critical fluid
09/12/2002US20020129408 Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
09/11/2002EP1237420A2 Reduced calorie fat compositions
09/11/2002EP0703728B1 Pourable canola oil for food applications
09/11/2002EP0671888B1 Flaky pie shells that maintain strength after filling
09/11/2002CN1369012A Delta 6-acetylenase and delta-6 desaturase from ceratodon purpureus
09/11/2002CN1368842A Biodegradable high oxidative stability oils
09/10/2002US6448292 Comprising a diglyceride in which at least 55% by weight of constitutive acyl groups are unsaturated acyl groups and 15 to 100% by weight thereof are omega 3 type unsaturated acyl groups having at least 20 carbon atoms and a triglyceride
09/06/2002WO2002046339A3 Method for pretreating crude oils and raw fats for the production of fatty acid esters
09/04/2002EP1235818A2 Method for the direct esterification of sorbitol with fatty acids
09/04/2002CN1367816A Fat compositions
09/03/2002US6444876 Genetic engineering; herbicide, stress resistant plants
08/2002
08/29/2002US20020120159 Process for the preparation of a monoglyceride
08/28/2002CN1089801C Method for reducing saturated fatty acids from fatty acid compositions
08/22/2002WO2001068887A3 Hypoallergenic transgenic soybeans
08/22/2002US20020115876 Removal of polar components using lower alkyl alcohol or a water mixture, distilling off the alcohol, adding bleaching earth, followed by filtration, and deodorizing at low temperature
08/22/2002US20020115875 Treating spent clay with alcohols at a temperature of 110-270 degrees C. for 1-11 hours
08/15/2002WO2002010114A3 Transesterified fatty esters for lubricant and refrigerant oil system
08/15/2002WO2001042405A9 Water soluble vegetable oil esters for industrial applications
08/14/2002EP1230003A2 A method of producing organic emulsifiers and organic surfactants, products produced by said method, and the use of such products
08/13/2002US6432684 Human nucleotide sequence encode a polypeptide for denaturing polyunsaturated fatty acid
08/08/2002WO2002060916A1 Methods for producing sterol ester-rich compositions
08/08/2002WO2002060884A1 Method for producing epoxidated glyceride acetates
08/08/2002WO2002060839A2 Reactive oil compositions and uses thereof
08/08/2002WO2002060271A1 Edible fat composition
08/08/2002WO2002060270A1 Phytosterol-containing edible fat composition with excellent storage stability and process for producing the same
08/08/2002US20020107232 Methods for producing sterol ester-rich compositions
08/08/2002DE10104815A1 Verfahren zur Herstellung von epoxidierten Glyceridacetaten A process for the production of epoxidized glyceride acetates
08/08/2002CA2435051A1 Edible fat/oil composition
08/07/2002EP1227733A2 Water-in-oil type emulsified fat and/or oil composition
08/06/2002US6428990 Conversion of dihomo-gamma-linolenic acid to arachidonic acid and 20:4n-3 to eicosapentaenoic acid by host cell transformed to express human delta5-desaturase enzyme
08/01/2002US20020103091 Reactive oil compositions and uses thereof
08/01/2002US20020102340 Method for the direct esterification of sorbitol with fatty acids
08/01/2002US20020102281 Water-soluble concentrate obtained from liquid lipophilic materials of vegetables orgin and at least two ecologically optimized surfactants
07/2002
07/31/2002EP1226157A1 Process for the purification of phytosterol from fatty acids and their esters
07/31/2002EP1225811A1 Edible fat blends
07/31/2002EP0878997B1 Edible vegetable fat-composition
07/31/2002CN1361665A Cheese coating composition
07/31/2002CN1361236A Transesterification products of corn oil and glycerol and its producing process
07/25/2002US20020098536 Enzymatically generating fatty ester; obtain vegtable oil deodorizer distillate, incubate with enzyme, deactivate enzyme, remove enzyme, recover fatty ester
07/18/2002WO2002055639A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
07/17/2002EP1221861A1 Fat or oil composition
07/17/2002CN1358709A Method for preparing fatty acid ester
07/16/2002US6420577 Method for commercial preparation of conjugated linoleic acid
07/11/2002US20020092042 Canola oil from seeds with reduced glucosinolates and linolenic acid
07/11/2002US20020092038 Transgenic plant for use in the generation of lubricants, foods and vegetable oils
07/10/2002CN1357244A Flavour oil producing process
07/03/2002EP1219698A1 Fat originating in cupuassu seed, process for producing the same and use thereof
07/03/2002EP1218443A1 Specific acylated gylcerol compounds for plasticisers in polymers
07/03/2002EP1218332A1 Transesterification polyols for polyurethane-prepolymers with specifically regulated viscosity
07/03/2002CN1356394A Process for preparing sterol ester of fatty acid for food
07/03/2002CN1087029C Methyl aliphate and prepn. of soap thereof
07/02/2002US6414223 Brassica plant producing seeds having long chain monounsaturated fatty acid content of 82% and erucic acid content of 15%, selected from brassica napus, brassica juncea, and brassica rapa
07/02/2002US6414171 Method for commercial preparation of conjugated linoleic acid from by-products of vegetable oil refining
06/2002
06/27/2002WO2002050221A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
06/27/2002US20020083490 Oil for use in food processing
06/27/2002US20020082436 For use as dietary supplement in human food and animal feeds
06/27/2002US20020081368 Contain an oil or fat having specified monoglyceride content and given amount of a diglyceride having an omega 3 unsaturated fatty acid as constituent
06/27/2002US20020081366 Higher oxidative stability, healthier, lower caloric, structuring properties, digestibility
06/27/2002CA2431495A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
06/25/2002US6410078 Triglycerides, rich in polyunsaturated fatty acids
06/25/2002US6409649 Method for commercial preparation of conjugated linoleic acid using recycled alkali transesterification catalyst
06/20/2002US20020077492 Reating botanical seeds and fruits with a monohydric alcohol,heating and pressurization to obtain fatty acid ester
06/20/2002US20020077362 Higher unsaturated fatty acid composition
06/19/2002EP1215275A1 Method for preparing fatty acid esters from seeds or fruits
06/19/2002EP1214048A1 Use of conjugated linoleic acid (cla) for the topical treatment of cellulite
06/19/2002CN1086380C Process for preparing fatty acyl lactate
06/18/2002US6407317 Non-hydrogenated canola oil for food applications
06/18/2002US6407137 Dopamine analog amide
06/15/2002CA2364992A1 Method for preparing fatty acid esters from seeds or fruits
06/13/2002WO2002046340A1 Method for the production of fatty acid esters
06/13/2002WO2002046339A2 Method for pretreating crude oils and raw fats for the production of fatty acid esters
06/12/2002EP1211955A1 A nutritional supplement for lowering serum triglyceride and cholesterol levels
06/12/2002EP0656894B2 Isolation of tocopherol and sterol
06/06/2002WO2002011551A3 Oil/fat composition
06/06/2002WO2001001787A3 Water-in-oil type emulsified fat and/or oil composition
06/06/2002DE10063967A1 Preparation of fatty acid esters of primary or secondary alcohols, used in production of bio-diesel, from unpurified oil containing fatty acids and sludge involves acid catalysis, base catalysis and glycerin separation
06/06/2002DE10059084A1 Preparation of fatty acid monoalkyl esters from fats and/or fatty acids involves a semi-continuous process and the separation of phases
06/05/2002EP1211305A1 Fat compositions
06/05/2002EP1211304A2 Method for isolating high-purified unsaturated fatty acids using crystallization
06/04/2002US6399803 Using algae
06/04/2002US6399138 Sterol concentrates its application and preparation
06/04/2002US6398707 Catalyzing esterification or transesterification with an immobilized lipase, which has been swollen or cleaned with an alcohol having a carbon atom number not less than three
05/2002
05/30/2002WO2002041706A2 Bioactive compositions comprising conjugated linoleic acid glycerides and methods for producing bioactive conjugated linoleic acid
05/29/2002EP1209239A2 Process for producing dietary sterol fatty acid esters
05/28/2002US6395778 Process for making an enriched mixture of polyunsaturated fatty acid esters
05/28/2002CA2209513C Arachidonic acid and methods for the production and use thereof
05/22/2002EP1206437A1 Single-phase process for production of fatty acid methyl esters from mixtures of triglycerides and fatty acids
05/22/2002CN1085244C Food grade wax and preparation thereof
05/21/2002US6392075 Free-flowing; stability
05/21/2002US6391369 High elaidic hard butter comprising elaidinized vegetable oil having an initial oleic acid content of 75 weight percent, hard butter having been elaidinized from cis-configured oleic acid to have 65 weight percent trans-configured elaidic acid
05/16/2002WO2002038529A1 Method for the production of fatty acid esters of lower alcohols
05/16/2002US20020058702 For infant foods
05/15/2002CN1084595C Utilizations of edible oil
05/08/2002EP1203534A1 Oil-cooked or baked potatoes
05/08/2002EP1202634A1 Cheese coating composition
05/08/2002CN1084380C Process for producing refined fish oil containing high polyenoic acid ethyl ester from crude fish oil
05/07/2002CA2223689C A continuous transesterification method for preparing polyol polyesters
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