Patents for C11B 9 - Essential oils; Perfumes (9,916)
06/2001
06/27/2001EP1111029A2 Perfume compositions containing 4,8-dimethyl-3,7-nonadien-2-one
06/27/2001CA2316115A1 Aqueous gels comprising ethoxylated polyhydric alcohols
06/26/2001US6252120 Alkenylation of diisopropyl ketone with 1-chloro-3-methyl-2-butene in an aqueous phase catalyzed by a phase transfer catalyst
06/26/2001US6252092 Process for synthesis of 5-alkylbenzodioxoles
06/21/2001WO2001043567A1 Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for the production thereof
06/21/2001US20010004457 Prepared by acetalating acetaldehyde at a temperature of 20 degrees C. or below with racemic or enantiomerically pure 1-phenyl-1,2-ethanediol; perfumes
06/21/2001DE19961431A1 2-Methyl-4-phenyl-1,3-dioxolan 2-methyl-4-phenyl-1,3-dioxolane
06/21/2001DE19961030A1 Aromen und Aromakompositionen enthaltend 4,8-Dimethyl-3,7-nonadien-2-on und ein Verfahren zu dessen Herstellung Flavors and flavor compositions containing 4,8-dimethyl-3,7-nonadien-2-one and a process for its preparation
06/21/2001CA2394785A1 Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for the production thereof
06/21/2001CA2329081A1 Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof
06/20/2001EP1108719A2 2-methyl-4-phenyl-1,3-dioxolane
06/20/2001EP1108703A1 Fragance composition
06/20/2001EP1108003A1 Granular compositions
06/14/2001WO2001023373A3 1,4-dioxacycloalkane-2-one and 1,4-dioxacycloalkene-2-one
06/14/2001WO2000002982A3 Laundry and cleaning compositions
06/07/2001WO2001040430A1 Delivery system having encapsulated porous carrier loaded with additives, particularly detergent additives such as perfumes
06/07/2001CA2390382A1 Delivery system having encapsulated porous carrier loaded with additives, particularly detergent additives such as perfumes
06/06/2001CN1298400A Novel cyclic pro-perfumes having modifiable fragrance raw material alcohol release rate
06/06/2001CN1298378A Tertiary alcohol fragrance raw material delivery system
06/06/2001CN1297966A Wheat seedling extraction and its preparation and application
06/05/2001US6242413 Bicyclic aldehyde and ketone odorants
06/05/2001US6242038 Plant extracts; mixture containing fatty acid
06/05/2001US6242030 Ginkgo Bilboa flavonoid extract which is terpene-free and has a high flavonoid heteroside content
06/05/2001US6242015 Process for producing a fruity flavoring agent
06/05/2001US6241979 Perfumed products containing a mixture of perfume materials having antibacterial properties
05/2001
05/30/2001EP1102832A2 Odoriferous compounds
05/30/2001EP1102736A2 Preparation of macrocyclic ketones utilising addition of ketones to alkenes
05/30/2001EP0927176B1 1,3-dioxane derivatives, synthesis method therefor and aromatic compositions containing same
05/30/2001EP0817825B1 Fragrance material
05/29/2001US6239324 Reacting a 1,3-butadiene with olefin in presence of hydrophilic solvent and ruthenium compound
05/29/2001US6239314 Odorants
05/29/2001US6238898 Hydroperoxide lyases
05/29/2001US6238655 α-amides of L-amino acid as fragrance precursors
05/25/2001WO2001035918A1 Mint flavor and aroma compositions
05/25/2001WO2000078117A3 Method of collection of fragrance ingredient, perfume composition and cosmetics containing it
05/23/2001DE10022361C1 Preparation of 2-ethyl-3-methyl-1,4-diazine, useful as aroma, e.g. in food, involves reacting pentan-2,3-dione and ethan-1,2-diamine in aliphatic diol or triol containing alkaline salt, and catalytic dehydrogenation
05/23/2001CN1296007A Perfumery
05/23/2001CN1295864A Smell spreading device and method
05/22/2001US6235943 Odorants
05/22/2001US6235926 Ether, alcohol or ester derivatives
05/22/2001US6235507 High-yield process by cultiviating streptomyces setonii in nutrient broth for 5 hours, adding ferulic acid to concentration of 5 to 40 grams per liter, incubating broth for 5 to 50 hours, and recovering produced vanillin
05/17/2001WO2001034752A1 Detergent compositions comprising a fragrant reaction product
05/17/2001WO2001034110A1 Use of a fatty alcohol in a perfume composition
05/17/2001DE10016078A1 Duft-Zerstäubungsapparat und Verfahren Fragrance nebulizer and procedures
05/16/2001EP1099699A1 Macrocyclic oxalactones ( dioxacycloalkan-ones ) and their use as perfumes
05/16/2001CN1295460A Polyalkoxy copolymers as lipase inhibitors and their composition
05/15/2001US6232487 Flavors, perfumes
05/15/2001US6231912 Mercapto alkanols
05/15/2001CA2196702C Composition for reducing malodor impression on inanimate surfaces
05/09/2001EP1097930A1 Method for producing macrocyclic lactone
05/03/2001WO2001030961A1 Light stable hop fraction and method of making the same
05/03/2001WO2001030404A1 Scent diffusion apparatus and method thereof
05/03/2001CA2388954A1 Light stable hop fraction and method of making the same
05/01/2001USRE37159 Propanol derivatives and perfumes containing the same
05/01/2001US6225281 High purity geometric isomer obtained by macrolactonization of cis-16-hydroxy-9-hexadecenoic acid or the ester; fragrances
05/01/2001US6224874 From iris rhizomes
05/01/2001US6224847 Using 1,1,1,2-tetrafluoroethane and cosolvent of alkane or hydrocarbon ether
04/2001
04/26/2001WO2001028980A1 Esters comprising a secondary carbamoyl function and their use as odorant alcohol precursors
04/24/2001US6222062 Beta-ketoester compounds
04/17/2001US6218355 For releasing fragrant compound or compounds in a controlled manner, maintaining a desired smell over a prolonged period of time
04/12/2001WO2001024769A1 Antimicrobial perfuming compositions
04/11/2001CN1290691A Cyclopentyl alkyl cyanide
04/11/2001CN1290493A Method for using lemon grass
04/10/2001US6214788 Perfumes and flavors
04/10/2001US6214351 Morinda citrifolia oil
04/05/2001WO2001023373A2 1,4-dioxacycloalkane-2-one and 1,4-dioxacycloalkene-2-one
04/05/2001WO2001022836A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
04/05/2001CA2383995A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
04/05/2001CA2382917A1 1,4-dioxacycloalkane-2-one and 1,4-dioxacycloalkene-2-one
04/04/2001EP1087923A1 Novel fragrance compounds
04/04/2001CN1289836A Process for preparing vanillin from clove oil
04/04/2001CN1289835A Tiannu Magnolia oil
03/2001
03/29/2001WO2001021568A1 Method for producing alkyl-substituted butenols
03/29/2001WO1999058629A3 Odoriferous compounds
03/29/2001DE19946128A1 1,4-Dioxacycloalkan-2-one und 1,4-Dioxacycloalken-2-one 1,4-Dioxacycloalkan-2-ones and 1,4-dioxacycloalken-2-ones
03/27/2001US6207857 For organoleptic and antimicrobial compounds generated in the presence of skin bacteria, enzymes or acidic or alkaline conditions
03/22/2001DE19944524A1 Verfahren zur Herstellung von Alkyl-substituierten Butenolen A process for preparing alkyl-substituted butenols
03/21/2001CN1063318C Mothod and system for precessing liquid food or liquid medicine by supercritical fluid of carbon dioxide
03/20/2001US6203839 Comprising 1'-acetoxychavicol acetate and 1'-acetoxyeugenol acetate derivatives as well as a flavorant acceptable carrier; may be used for flavoring foods, beverages or healthcare products with warm/hot, spicy and pungent sensations
03/15/2001WO2001017646A1 A method and apparatus for recovering a solvent
03/15/2001WO2001017644A1 Apparatus and method for extracting biomass
03/15/2001CA2383899A1 A method and apparatus for recovering a solvent
03/15/2001CA2383593A1 Apparatus and method for extracting biomass
03/14/2001EP1083233A1 Production of natural flavors by laccase catalysis
03/14/2001EP1082287A2 Slow release of fragrant compounds in perfumery using 2-benzoyl benzoates, 2-alkanoyl benzoates or alpha-keto esters
03/13/2001US6200786 From valencene
03/13/2001US6200254 Practical synthetic routes to cycloalkadienones and saturated and mono-unsaturated macrocyclic ketones with claisen rearrangement of bis allyl alcohols, ring cyclization reaction, and subsequent reduction or decarboalkoxylation
03/08/2001WO2001015537A1 Morinda citrifolia oil
03/08/2001DE19941919A1 Verfahren zur adsorptiven Abtrennung von FuraneolR The method of adsorptive separation of FuraneolR
03/08/2001CA2317893A1 Production of natural flavors by laccase catalysis
03/07/2001EP1081212A2 Method for separating Furaneol by adsorption
03/07/2001CN1286625A Composition for aroma delivery
02/2001
02/28/2001EP1078904A1 Process for removing solvent residues from perfume and/or flavouring materials
02/28/2001EP1078028A1 Utilization of monocyclic aldehydes as odoriferous agents
02/28/2001EP1078027A1 Utilization of bicyclic aldehydes as odoriferous agents
02/28/2001EP1078026A1 Utilization of tricyclic aldehydes as odoriferous agents
02/28/2001EP1077765A1 Photochemical and thermochemical solar syntheses using flat-bed solar collectors/solar reactors
02/28/2001CN1285768A Method of encapsulated flavors and fragrances by controlled water trhansport into microcapsules
02/28/2001CN1285433A Fabric softening composition
02/28/2001CN1285395A Process for synthesizing vanillin from alkali lignin by green chemical method
1 ... 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 ... 100