Patents for C11B 9 - Essential oils; Perfumes (9,916)
04/2003
04/10/2003CA2462072A1 Flavor-active peptides
04/09/2003EP1299500A2 Methods and apparatuses for delivering a volatile component via a controlled exothermic reaction
04/09/2003EP1299077A1 Perfume composition and cleaning compositions comprising the perfume composition
04/09/2003EP1298993A1 Multi-layer reaction mixtures and apparatuses for delivering a volatile component via a controlled exothermic reaction
04/09/2003EP1032554B1 Citronellyl and/or dihydrocitronellyl lactates, preparation and use thereof
04/09/2003EP0763979B1 Method for refining spearmint oils and chewing gum made from same
04/09/2003CN1104849C Stabilisation of flavourants
04/08/2003US6544945 Cyclic pro-perfumes having modifiable fragrance raw material alcohol release rates
04/08/2003US6544576 Coffee aroma constituent, and a volatile organic carrier in liquid state having specific vapor pressure, boiling point, density and water solubilitly, selected from d-limonene, 2-ethylfuran, 2-methylfuran, 2,5-dimethylfuran and ethyl
04/08/2003CA2085097C Reodorant additive for fuel composition
04/02/2003EP1297854A1 Use of 4-ethyloctanal in perfume and flavour compositions
04/02/2003EP1297755A1 Process for producing citrus flavours and their use
04/02/2003EP1297753A1 Flavour-active peptides
04/02/2003EP1296918A2 Dimethylbenzene derivatives
04/02/2003EP1027317B1 Reaction of alkenes with epoxides, the products thereof and their use as fragrance compounds
04/02/2003EP0759704B1 Method for refining mint oils and chewing gum made from same
04/02/2003CN1408019A Delivery system having encapsulated porous carrier loaded with additives, particularly detergent additives such as perfumes
04/02/2003CN1406913A Cyclic diolefine preparation
04/02/2003CN1104414C Process for producing irones
04/01/2003US6541446 Methods of providing a fragrance to a composition and methods of enhancing fragrances using (di)methyl-substituted cycloot(adi)ene hydroformylation products
04/01/2003US6541445 Utilization of tricyclic aldehydes as odoriferous agents
03/2003
03/26/2003EP1294671A2 Utilisation of ketones as precursors of active compounds
03/25/2003US6537963 The use of bicyclic aldehydes as odorous materials, which can be produced through partial or total hydroformylation of bicyclo(3. 3.0)-oct(adi)enes, is described. The fragrance enhancing capacity of the compounds is described in methods
03/20/2003WO2003022978A1 Compositions comprising photo-labile
03/20/2003WO2002100372A3 Stable transparent perfuming emulsion
03/20/2003US20030054049 Stress relieving perfume and stress relieving perfume compositions containing the same
03/19/2003EP1293555A2 Perfuming compounds
03/19/2003EP1293554A1 Stress-relieving perfumes and stress-relieving perfume compositions containing the same
03/19/2003EP1292199A2 Process for producing washed citrus oil flavors
03/19/2003EP0844017B1 Process for the preparation of emulsifier and emulsified composition
03/18/2003CA2181700C Improving the lasting properties of an odour by encapsulating an odoriferous ingredient
03/18/2003CA2091664C Alkylmethylsiloxane containing perfume compositions
03/13/2003WO2003020390A1 Single-circuit continuously operating self-contained device for producing co2-extracts from plant raw material
03/13/2003US20030049332 Method for simultaneous extraction of essential oils and antioxidants from labiatae species and the extract products thereof
03/12/2003EP1291409A2 An oxime as perfuming ingredient
03/12/2003EP1290132A1 Fabric care compositions and systems for delivering clean, fresh scent in a lipophilic fluid treatment process
03/12/2003EP1289486A2 Fragrance delivery systems
03/12/2003CN1401751A Method for preparing pure tobacco oil
03/06/2003WO2003018730A1 Cosmetic composition comprising an essential oil extracted from helichrysum italicum
03/06/2003US20030045446 Core of porous carrier material containing an additive, such as a perfume, in its pores; and a coating of a water-soluble or dispersable but oil-insoluble, material, such as starch, encapsulating the core.
03/06/2003US20030044309 Mixture of aldehyde, surfactant and water solution
03/05/2003EP1288280A2 Use of tertiary alcohols or esters as perfuming ingredients
03/05/2003EP1288180A2 Process to prepare cycloalkadienes via a metathesis reaction
03/05/2003EP1286651A1 Improvements in or relating to perfumes
03/05/2003EP1119343B1 Perfume composition having a sun-block and tanning effect
03/05/2003EP0998444B1 Process for the preparation of 4-tert.-butylcyclohexyl acetate
03/05/2003CN1400300A Method for deep-processing tobacco extract to prepare tobacco cleaned oil and enriched solanesol
03/05/2003CN1102344C Method for refining mint oils and chewing gum made from same
03/04/2003US6528041 Process for the preparation of 1-Propyl-2, 4, 5-trimethoxybenzene from toxic β-asarone of acorus calamus or from crude calamus oil containing β-asarone
02/2003
02/28/2003CA2399560A1 Process for preparing cycloalkadienes
02/27/2003WO2003016451A1 Fragrance delivery vehicle
02/27/2003US20030040460 For use in cologne, a soap, a shower or bath gel, a shampoo or hair-care product, a cosmetics, a body or ambient air deodorant, a detergent or a fabric softener, or a household product; dessert, ice-cream, candy, beverage, fruit jam
02/27/2003US20030039616 Antimicrobial flavor and oral care composition containing the same
02/26/2003EP1285907A2 Compositions for the controlled release of an aldehyde together with two carboxylic acids
02/26/2003EP1285906A2 Compositions for the controlled release of an aldehyde or ketone, an alcohol and a carboxylic acid
02/26/2003EP1285053A2 Processes for obtaining (-)-guaiol and the use thereof
02/26/2003EP1284951A1 3,3-dimethylcyclohexane derivatives
02/19/2003EP1284137A1 Nonoral preparation having three-layer structure
02/19/2003CN1398190A Foamed fragrancing and deodorizing gel
02/18/2003US6521797 Precursors for organoleptic compounds, especially for flavors, fragrances and masking agents, and/or antimicrobial compounds; 2,6-dimethyl-oct-5-enal generated by the cleavage of the oxime derivative
02/13/2003WO2003011803A1 Cyclopentanone derivative
02/13/2003WO2003011802A1 Iso-$g(b)-bisabolol as fragrance and aroma substance
02/13/2003US20030032565 Pro-fragrance linear acetals and ketals
02/12/2003EP1282608A1 Production of 2-ethyl-3-methyl-1,4-diazine
02/12/2003CN1396262A Preparation method of epoxyinalool or mixture containing epoxy inalool
02/12/2003CN1101153C Stablisation of flavours
02/06/2003US20030026874 Encapsulation compositions
02/05/2003EP1280790A1 Use of cyclic ketals as a fragrance
02/05/2003EP1280763A1 Trimethyldecenyl compounds
02/05/2003CN1100831C Wheat seedling extraction and its preparing method and use
02/04/2003US6514933 Process for the production of a flavor or a fragrance formulation as well as an electronic data processing software program
02/04/2003CA2309456C .alpha.-amides of l-amino acids as fragrance precursors
01/2003
01/30/2003US20030021883 Mixture of propylene glycol and alcohol
01/29/2003EP1279723A1 Process for producing enriched vegetable oils
01/29/2003EP1047660B1 Esters with musky odor and their use in perfumery
01/29/2003CN1394231A Pro-perfume composition
01/29/2003CN1393542A Non-polar essence additive and essence containing it
01/28/2003US6511686 Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof
01/23/2003WO2003006591A1 8-tetradecenal serving as an odorous or aromatic substance
01/23/2003WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same
01/23/2003WO2002049446A3 Coffee aroma composition for coffee beverages
01/21/2003US6509312 To impart a very natural fruity note
01/16/2003WO2003003974A2 Composition of a bioflavonoid complex cibel for food and perfumery products and method for producing said bioflavonoid complex cibel for food and perfumery products
01/16/2003US20030012799 A cyclopentanone or cyclopentanol compound having 2,5-dicyclopentylidene substituents, 2,5- dicyclopentyl substituents or 2-cyclopentylidene-5-cyclopentyl substituents; useful as perfume emitting floral fragrance
01/15/2003CN1391150A Perfume mechanism for electronic product
01/09/2003WO2003002160A1 Capsules
01/09/2003WO2003002084A2 Fragrance and flavour compositions
01/09/2003US20030008788 Selection method for odorants
01/08/2003EP1273933A1 Fluorescent retroreflective sheet
01/07/2003US6504048 Acetoxychavicol or eugenol acetate derivatives used as taste intensifiers for foods, non or alcoholic beverages; spices
01/03/2003WO2003000648A1 Fragrance compounds
01/02/2003EP1269982A1 Fragrance and flavour compositions
01/02/2003EP1268382A2 Alkoxylated perfumed alcohols and the use thereof
12/2002
12/27/2002WO2002102398A1 Method of providing an essential oil extract of capsicum, and the extract
12/27/2002WO2002057227A8 Process of enantiomerically enriched flavor and fragrance components
12/26/2002US20020197386 Flavor-retention agent
12/26/2002US20020197287 Fragrance and flavor compositions containing odor neutralizing agents
12/26/2002US20020194780 Cultivated agarwood
12/25/2002CN1387407A Aromas and aromas compositions contg. 4,8-dimethy-3,7-nonadien-2-one, and method for production thereof
12/25/2002CN1386837A Process for extracting essence oil from plant and its application
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