Patents for C11B 15 - Solidifying fatty oils, fats, or waxes by physical processes (366)
03/2002
03/21/2002WO2002021943A1 Flat plate flaking device
03/21/2002CA2421845A1 Flat plate flaking device
03/14/2002US20020031577 Crystallisation process using ultrasound
02/2002
02/28/2002WO2001078531A3 Conjugated linoleic acid powder
02/12/2002US6346289 Settling agents for fats and oils, esters of fatty ester
02/12/2002CA2041378C Granulated preparations and method of producing the same
01/2002
01/31/2002US20020013365 Conjugated linoleic acid powder
01/24/2002WO2002005973A2 Method of inducing solidification using ultrasound and cosmetic stick prepared thereby
01/24/2002WO2002005921A1 Crystallisation process using ultrasound
01/22/2002US6340491 Free flowing fat compositions
01/16/2002CN1331564A Process for controlling solidification and/or crystallsation of fat or fat or fat-contg. food
01/09/2002CN1330519A Encapsulated flavour and/or fragrance preparations
01/03/2002US20020001647 Process for controlling the solidification or crystallization of fats and fat-containing foods
12/2001
12/12/2001EP0819162B1 Vegetable oil for the preparation of pastry
11/2001
11/08/2001US20010038879 Solid delivery systems for aroma ingredients
11/08/2001US20010038872 Cooling hydrogenated fat
11/01/2001WO2001081516A1 Oil-containing granular composition and method for producing the same
10/2001
10/25/2001WO2001078531A2 Conjugated linoleic acid powder
10/16/2001CA2196761C Oil modification
10/10/2001EP1139791A1 Encapsulated flavour and/or fragrance preparations
10/10/2001EP1139772A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
08/2001
08/22/2001EP1124443A1 Solid delivery systems for aroma ingredients
08/16/2001EP1123008A2 Preparation and use of solidified oils
08/09/2001WO2001056396A1 Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition
07/2001
07/25/2001CN1068904C Method for processing beeswax
07/18/2001EP1116443A1 Process for producing fat composition
07/11/2001EP1114674A2 Preparation of food products
07/11/2001EP1113725A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
06/2001
06/20/2001EP1108003A1 Granular compositions
06/13/2001DE19952935A1 Production of low-fat compositions (especially spreads) from vegetable fats by mechanical treatment with controlled crystallisation
06/06/2001CN1297985A Refining process of sugar cane wax
05/2001
05/17/2001DE19952790A1 Verfahren zur Herstellung von Fettstoffgranulaten Process for the preparation of lipid granules
05/10/2001WO2001032300A1 Method for the production of fatty granules
02/2001
02/28/2001EP1078669A1 Process and crystallizer for purifying materials or mixtures thereof
01/2001
01/18/2001WO2001004257A1 Microcapsule preparations and detergents and cleaning agents containing microcapsules
01/18/2001WO2001004248A1 Process for producing particles of amine reaction product
01/18/2001WO2001004084A1 Process for making amine compounds
01/18/2001WO2000024360A8 Preparation and use of solidified oils
01/18/2001CA2379198A1 Process for making amine compounds
01/11/2001DE19932144A1 Mikrokapselzubereitungen und Mikrokapseln enthaltende Wasch- und Reinigungsmittel Microcapsule compositions and microcapsules containing washing and cleaning agent
01/10/2001EP1067174A1 Process for producing particles of amine reaction product
01/10/2001EP1067116A1 Process for the production of imines
12/2000
12/26/2000US6165518 Free flowing fat compositions
12/09/2000CA2273808A1 Method and apparatus for granulating bee wax
12/06/2000EP1056820A1 Method for producing microcrystals of vegetable and animal fats
11/2000
11/15/2000EP1052284A1 Fat solidifying agent, fats, and foods
11/08/2000EP0776357B1 Oil modification
09/2000
09/06/2000CN1056037C Prep. of solid animal fatty oil and vegetable oil products
08/2000
08/10/2000WO2000024360A3 Preparation and use of solidified oils
07/2000
07/19/2000CN1054629C Particles of vanillin and/or ethyl vanillin and preparing method of same
06/2000
06/29/2000WO2000036931A1 Encapsulated flavour and/or fragrance preparations
06/29/2000WO2000036923A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
06/29/2000CA2356688A1 Encapsulated flavour and/or fragrance preparations
06/29/2000CA2347682A1 A process for controlling the solidification and/or crystallisation of a fat or a fat-containing food
06/22/2000WO2000016643A8 Encapsulated odiferous substances and/or aromas with special releasing characteristics
06/14/2000EP1006806A1 Free flowing fat compositions
06/06/2000US6072066 Fat crystallization method and apparatus therefor
05/2000
05/11/2000WO2000025606A1 Solid delivery systems for aroma ingredients
05/11/2000CA2346897A1 Solid delivery systems for aroma ingredients
05/04/2000WO2000024360A2 Preparation and use of solidified oils
05/04/2000CA2346820A1 Preparation and use of solidified oils
03/2000
03/30/2000WO2000016643A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
03/30/2000WO2000016639A1 Process for producing fat composition
03/30/2000CA2344406A1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
03/09/2000WO2000012669A1 Granular compositions
10/1999
10/26/1999US5972400 Forming a solid shortening based on olive oil by agitating an amount of olive oil with a gas to disperse the gas in olive oil, cooling to subzero temperature, solidifying; in substitution of animal fats, butter and margarines
09/1999
09/23/1999WO1999042545A8 Method for producing microcrystals of vegetable and animal fats
09/10/1999WO1999045086A1 Treating agent for oil
08/1999
08/26/1999WO1999042545A1 Method for producing microcrystals of vegetable and animal fats
08/12/1999WO1999040167A1 Fat solidifying agent, fats, and foods
08/11/1999EP0934110A1 Spray crystallised products and processes
06/1999
06/17/1999WO1999029163A1 Process and apparatus for producing dietary fiber products
06/01/1999US5908377 Method of solidifying liquid oils
03/1999
03/02/1999US5876755 Humidity resistant composition
02/1999
02/23/1999US5874599 Crystallisation is performed in a dry fractionation system by selecting and adjusting the flow rate, shear rate and temperature in such a way that the crystal form of the product is a kinetically-stable crystal form
02/17/1999CN1208072A Method for processing beeswax
12/1998
12/15/1998CA1340242C Liquid and pulverous preparations of fat-soluble substances and their manufacture
11/1998
11/05/1998WO1998048639A1 A process for the reduction of fat in food and an apparatus for pressure treating dietary fibers
09/1998
09/15/1998US5807584 Prilled from melt
08/1998
08/12/1998EP0857199A1 Fat crystallisation method and apparatus therefor
07/1998
07/14/1998US5780056 Core comprises natural carotenoid and edible oil, wall prepared from gelatin-based material
04/1998
04/02/1998WO1998013133A1 Spray crystallised products and processes
04/02/1998CA2267275A1 Spray crystallised products and processes
01/1998
01/21/1998EP0819162A1 Vegetable oil for the preparation of pastry
10/1997
10/16/1997WO1997037546A1 Free flowing fat compositions
06/1997
06/04/1997EP0776357A1 Oil modification
04/1997
04/24/1997WO1997014777A1 Fat crystallisation method and apparatus therefor
03/1997
03/05/1997EP0618791B1 Solid complex particles comprising a biologically active solid substance, mode of preparation and compositions for topical use containing them and intended to treat biological surfaces
01/1997
01/15/1997EP0753555A1 Method of solidifying liquid oil and solidifying agent used therefor
10/1996
10/10/1996WO1996031582A1 Vegetable oil for the preparation of pastry
08/1996
08/08/1996WO1996023846A1 Method of solidifying liquid oil and solidifying agent used therefor
08/08/1996CA2186727A1 Method of solidifying liquid oil and solidifying agent used therefor
08/07/1996CN1128252A Particles of vanillin and/or ethyl vanillin and making of same
05/1996
05/14/1996US5516543 Oil-coated microparticulated gellan gum
02/1996
02/22/1996WO1996005279A1 Oil modification
01/1996
01/09/1996US5482633 Process for removing vegetable oil waxes by fast cooling vegetable oil and using a porous non-metallic inorganic filter
01/03/1996EP0689772A1 Beads of vanillin or ethylvanillin and method for the preparation thereof
12/1995
12/26/1995US5478569 Cold water dispersible particles of fat-soluble substance encapsulated with protective fish gelatin colloid; nutritional supplements
10/1995
10/24/1995US5460756 Method for entrapment of liquids in transformed waxes
08/1995
08/22/1995US5443846 Granulated preparations and method of producing the same
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