Patents for C11B 15 - Solidifying fatty oils, fats, or waxes by physical processes (366)
12/2005
12/22/2005DE10207258B4 Verfahren zur Herstellung von Kerzen, bestehend aus pflanzlichen oder tierischen Ölen oder Fetten A process for producing candles, consisting of vegetable or animal oils or fats
11/2005
11/23/2005EP1598413A1 Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters
09/2005
09/29/2005WO2005090534A1 Method for producing calcium component powder containing oil-soluble substance
09/27/2005US6949504 Composition comprising at least one liquid fatty phase structured by at least one semi-crystalline polymer
08/2005
08/23/2005US6932996 Coated flaked fats
07/2005
07/06/2005CN1636021A Preparation and use of solidified oils
06/2005
06/29/2005EP1545492A1 Conjugated linoleic acid powder
06/29/2005CN1633240A Oil/fat powder
06/28/2005US6911164 Spherical sterol preparations, their production and their use
06/21/2005US6908635 Flat plate flaking device
06/09/2005US20050123667 Oil/fat powder
05/2005
05/24/2005CA2252051C Free flowing fat compositions
05/05/2005US20050095545 Method for producing candles consisting of vegetable or animal oils or fats
05/04/2005CN1612696A Method for making releasing system by extrusion
03/2005
03/30/2005CA2443660A1 Flat plate flaking device
02/2005
02/10/2005CA2783673A1 Reduced trans fat product
02/09/2005EP1124443B1 Solid delivery systems for aroma ingredients
02/01/2005US6849591 Microcapsule preparations and detergents and cleaning agents containing microcapsules
01/2005
01/20/2005US20050014825 Preparation and use of solidified oils
12/2004
12/30/2004US20040265467 Fibrous crystal aggregates, preparation method thereof and use thereof
12/02/2004US20040238993 Process for the preparation of extruded delivery systems
11/2004
11/25/2004US20040236127 Hydrogenation using transition metal hydrogenation catalyst
11/17/2004EP1476528A1 Method for producing candles consisting of vegetable or animal oils or fats
11/17/2004EP1476022A1 Oil/fat powder
10/2004
10/13/2004EP1465502A1 Process for the preparation of extruded delivery systems
10/13/2004EP1139791B1 Encapsulated flavour and/or fragrance preparations
09/2004
09/28/2004US6797846 Fibrous crystal aggregates, preparation method thereof and use thereof
09/10/2004WO2004076603A1 Process for producing powdered compositions containing highly unsaturated fatty acid esters of ascorbic acid and powdered compositions containing the esters
09/01/2004EP1123008A4 Preparation and use of solidified oils
08/2004
08/10/2004US6773715 Preparation and use of solidified oils
07/2004
07/14/2004EP1435797A1 Spray-dried compositions and method for their preparation
06/2004
06/30/2004EP1432781A2 Method for hardening unsaturated fatty substances
06/29/2004US6756405 Conjugated linoleic acid powder
04/2004
04/27/2004CA2319425C Fat solidifying agent, fats, and foods
04/21/2004EP1409100A1 Crystallisation process using ultrasound
04/20/2004US6723359 Spray-dried compositions and method for their preparation
03/2004
03/17/2004EP1108003B1 Granular compositions
03/03/2004CN1478874A Powder or granule formed fat/oil and its production method
01/2004
01/29/2004WO2004009071A1 Conjugated linoleic acid powder
01/29/2004CA2493705A1 Conjugated linoleic acid powder
12/2003
12/30/2003US6670311 Granular compositions
12/25/2003US20030235642 Method of dry fractionation to reduce trans double bonds in vegetable oils
12/03/2003CN1129366C Process for producing fat or fat contg. food
11/2003
11/18/2003US6649202 Solids directly added to a liquid which is in the process of being hardened and flaked
10/2003
10/16/2003US20030194473 Process and apparatus for producing dietary fiber products
10/07/2003US6630185 Process control; forming water in oil emulsions, cooling
09/2003
09/25/2003WO2003077665A1 Method of dry fractionation to reduce trans double bonds in vegetable oils
09/25/2003CA2475852A1 Method of dry fractionation to reduce trans double bonds in vegetable oils
09/18/2003WO2003020859A3 Method for hardening unsaturated fatty substances
09/18/2003US20030176540 Novel synergistic solid/semi-solid organic composition, a process of preparing such organic composition and a method of altering physical properties of liquid neutral organic compounds and their mixtures
08/2003
08/28/2003WO2003070865A1 Method for producing candles consisting of vegetable or animal oils or fats
08/21/2003WO2003067999A1 Oil/fat powder
08/19/2003US6607778 Solid delivery systems for aroma ingredients
08/07/2003US20030149288 Conjugated linoleic acid powder
07/2003
07/24/2003WO2003059078A1 Coated flaked fats
07/24/2003CA2472572A1 Coated flaked fats
07/17/2003WO2003056938A1 Process for the preparation of extruded delivery systems
07/03/2003US20030124228 Coating agent and coated powder
05/2003
05/29/2003US20030099748 Bringing the solid fat phase with a minimal amount of the oil phase in a liquid state to a cooling device, and cooling the product to effect fat crystallisation as quickly as possible
05/02/2003EP1113725B1 Encapsulated odiferous substances and/or aromas with special releasing characteristics
05/01/2003US20030082276 Active material dispersed in carriers; wall forming carbohydrate
04/2003
04/29/2003CA2235319C Fat crystallisation method and apparatus therefor
04/24/2003WO2003032749A1 Spray-dried compositions and method for their preparation
04/24/2003CA2459593A1 Spray-dried compositions and method for their preparation
04/03/2003US20030064141 Cryogenic processing methods and apparatus
04/02/2003EP1297756A1 Spheric sterol preparations, their use and manufacture
03/2003
03/27/2003US20030057579 Spherical sterol preparations, their production and their use
03/13/2003WO2003020859A2 Method for hardening unsaturated fatty substances
03/11/2003US6531173 Preparation of food products
02/2003
02/27/2003US20030039734 Flat plate flaking device
02/26/2003EP1285584A2 Cryogenic crystallisation of fats
01/2003
01/22/2003CN1099456C Refining method of sugar cane wax
01/15/2003EP1274320A2 Conjugated linoleic acid powder
01/15/2003CN1390534A Composition containing semicrystalized polymer gelled liquid fatty phase
12/2002
12/26/2002US20020197220 Composition comprising at least one liquid fatty phase structured by at least one semi-crystalline polymer
12/17/2002US6495189 Process for producing fat composition
12/12/2002US20020188083 By mixing and interacting lipids with polyamines so the peak melting point is higher than the lipid alone
12/12/2002US20020187221 Coating agent and coated powder
12/04/2002EP1262163A1 Composition having a liquid fatty phase gelified by a semicrystalline polymer
11/2002
11/28/2002US20020176919 Method and apparatus for producing particles of a foodstuff
11/13/2002EP1255450A1 Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition
11/12/2002US6479684 Process for structuring lipids and the structured products thereof
10/2002
10/31/2002US20020160088 Fibrous crystal aggregates, preparation method thereof and use thereof
10/30/2002EP1252829A2 Coating agent and coated powder
10/30/2002EP1252828A2 Coating agent and coated powder
10/17/2002US20020150638 Solid form compositions containing an extract of a raw material as the active ingredient and process of preparing the same
10/16/2002EP1249487A1 Apparatus and method for making particles of food products
10/10/2002US20020146466 Solid form compositions containing an extract of a raw material as the active ingredient and process of preparing the same
10/09/2002CN1373747A Process for making amine componds
10/03/2002US20020142072 Coated flaked fats
09/2002
09/11/2002EP1238589A1 Cryogenic processing methods and apparatus
09/09/2002CA2374309A1 Cryogenic processing methods and apparatus
09/06/2002CA2370812A1 Process for structuring lipids and the structured products thereof
08/2002
08/14/2002EP0857199B1 Fat crystallisation method and apparatus therefor
07/2002
07/31/2002EP1225974A1 Method for the production of fatty granules
07/11/2002WO2002005973A3 Method of inducing solidification using ultrasound and cosmetic stick prepared thereby
07/09/2002US6416801 Process for controlling the solidification or crystallization of fats and fat-containing foods
05/2002
05/21/2002US6391928 Mixture of fatty acid or fatty ester and liquid
05/09/2002US20020054892 Ultrasonic control of crystallisation
04/2002
04/10/2002EP1194521A1 Microcapsule preparations and detergents and cleaning agents containing microcapsules
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