Patents for A22C 11 - Sausage-making (3,519)
11/2002
11/07/2002US20020162302 Apparatus and method for stripping filmic casings from products
11/07/2002DE10131807C1 Sausage stuffing machine has plates and male and female locking components for clips pivoted on cranks and guided by guide which can swivel about axis of sausage casing
11/06/2002EP1253827A2 Method and apparatus for determining the number of looped sausages for deposit on a smokestick
10/2002
10/30/2002EP1251742A1 Apparatus and method for forming casingless sausages
10/29/2002US6471042 Transporting device for food products
10/24/2002WO2002082912A1 Clip free closed, tubular-shaped food covering
10/22/2002US6468144 Sausage link forming machine
10/22/2002US6468143 Automated pepperoni casing end-cutting and stripping station
10/22/2002US6467668 Conveyor chain and system for looped sausage products
10/22/2002US6467403 Stuffing-dosing machine for pasty food products
10/17/2002WO2002081922A2 Screw conveyor for the transport of flowable substances and/or lumps of material
10/17/2002DE10118609A1 Hose-like cover of one or more layers for food products is closed by twisted ends which are secured by welding, hot-sealing or glueing
10/15/2002USRE37883 Chuck for meat encasing machines
10/10/2002WO2002078454A1 Dosing method and corresponding pasta dosing machine
10/10/2002WO2002034058A3 Split sausages and method and apparatus for producing split sausages
10/09/2002EP1247984A1 Screw conveyor for the transport of flowable substances and/or lumps of material
10/02/2002CN1091574C Soluble beverage creamer
09/2002
09/26/2002US20020137452 Continuous sausage conveyor with movable casing closure mechanism
09/26/2002US20020137451 Production method of natural intestine sausage and device therefor
09/26/2002DE10111136A1 Reel of closed sausage skin sub-divided into pre-closed lengths and fed from reel to skin opener and sausage-filling assembly
09/18/2002CN2511138Y Sausage with separated meat and egg bodies
09/12/2002DE10109000A1 Process to heat seal and guillotine sausages from a single string in natural gut
09/12/2002DE10053695C1 Chain bar, for rubber belts of running chains for snow vehicles, has a longitudinal guide at each lateral bar with a support projection to the neighboring bar to prevent longitudinal distortion
09/06/2002WO2002045517A3 Closing device for flexible tubular packaging
09/03/2002US6444248 Drawing food emulsion through tube under pressure
08/2002
08/27/2002US6439990 Method and apparatus for manufacturing chain-like food products such as sausages or the like
08/22/2002US20020115401 Method and system for conveying and collating crimped sausages
08/22/2002US20020112616 Apparatus and method for producing and filling sausage meat
08/21/2002EP1231841A1 Filling device with a closing arrangement
08/21/2002CN1365256A Device for stuffing portionable stuffing material into a flexible casing
08/14/2002EP1230858A2 Filling device
08/14/2002EP1229799A1 Closing device for tubular packagings
08/14/2002EP1229798A1 Method for manufacturing sausages, and container for containing sausages to be processed
08/08/2002WO2002060264A1 Method and device for producing and packaging sausage-type products
08/08/2002WO2002041697A3 Method and device for producing sausage meat
08/07/2002CN1362040A Fish sausage
08/06/2002US6428830 Skinless food substrate such as meat, cheese or pastry doughs coated with fluid barrier of vegetable oil; preventing reannealing during manufacturing and cooking; continuous process
07/2002
07/31/2002EP1226757A1 Device and method for producing and stuffing sausage meat
07/30/2002CA2303228C Automatic control for terminating the filling of a sausage casing and method of use thereof
07/30/2002CA2160450C Apparatus and method for forming sausage links
07/17/2002EP1221858A1 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate
07/11/2002US20020090427 Comprises a pre-sliced sausage having an outer surface, an interior, and a longitudinal slice having a depth, such that the slice extends through the outer surface and into at least a portion of the interior
07/04/2002US20020083848 Length-dimensioning unit with clip module
06/2002
06/27/2002WO2002028191A3 Method and apparatus for controlling the operation of a sausage making machine
06/26/2002CN1086553C Device and process for separating sausages
06/26/2002CN1086552C Device for supporting casing
06/13/2002WO2002045517A2 Closing device for flexible tubular packaging
06/11/2002US6401885 Internal brake mechanism for plastic film for a product filling machine
05/2002
05/30/2002WO2002041697A2 Method and device for producing sausage meat
05/29/2002EP1207758A1 Method and device for manufacturing hot dogs using high power ultrasound
05/29/2002DE10058377A1 Verfahren und Vorrichtung zum Herstellen von Wurstbrät Method and apparatus for producing sausage meat,
05/23/2002DE10055310A1 Längeneinheit mit Clipmodul Unit length with clip module
05/22/2002CN1085062C 蔬菜香肠 Sausage and vegetables
05/22/2002CN1085045C Device for making portion packs of a divitable filling in a flexible tubular container
05/16/2002US20020058100 Heating paste produced by kneading fresh fish and shellfish and/or animal meat with water, an alkaline substance and seasoning
05/15/2002EP1205110A1 Length measuring unit with a clipping machine
05/14/2002CA2269219C Method and means for linking sausage
05/08/2002CN1084152C Open inner layer of sausage casing and its casing method
05/02/2002WO2002034058A2 Split sausages and method and apparatus for producing split sausages
05/02/2002CA2426195A1 Split sausages and method and apparatus for producing split sausages
05/01/2002CN2488305Y Sandwich sausage filling or stuffing machine
05/01/2002CN2488304Y Three-taste three-colour sausage filling or stuffing machine
04/2002
04/30/2002US6379733 Overcoating with protective coating
04/25/2002US20020049034 Method of and apparatus for processing ends of a chain of natural intestine sausages
04/24/2002EP0722271B1 Method and means of linking sausage
04/18/2002WO2002005653A3 Method and apparatus for determining the number of looped sausages for deposit on a smokestick
04/18/2002DE10046964A1 Verfahren zur Herstellung von Würstchen A process for the production of sausages
04/17/2002EP1196037A1 Device for stuffing portionable stuffing material into a flexible casing
04/11/2002WO2002028191A2 Method and apparatus for controlling the operation of a sausage making machine
04/11/2002US20020042247 Method and apparatus for controlling the operation of a sausage making machine
04/10/2002EP1195093A1 Internal brake mechanism for plastic film for a product filling machine
04/10/2002CN1082431C 螺旋状食品及其制造方法和装置 Helical food and its manufacturing method and apparatus
03/2002
03/20/2002EP0880322B1 Mechanism for feeding a string loop into a clip attachment apparatus
03/14/2002WO2001067874A3 Method and apparatus for precrimping a sausage strand
03/12/2002US6354931 Apparatus and method for ballooning cooked meat sticks
02/2002
02/27/2002CN1337343A Automatic-filling package method and apparatus
02/21/2002US20020020605 Method and apparatus for changing the position of chains of sausages
02/21/2002DE10107335A1 Sausage production machine has rotating filling tube to twist ends of stuffed sausage skin, to be clamped together at the twisted sections for cutting
02/21/2002DE10060497C1 Machine for tying off sausage casings has swiveling plates, punch driven by pneumatic cylinder and female die which cooperates with this to tie off each link, cylinder being fixed to one plate and punch moving through guide in this plate
02/14/2002WO2002011545A1 Process and machine for packing pasty, liquid or semiliquid products
02/07/2002DE10128720A1 Preparation of natural intestine sausage as foodstuff, involves conveying intestine suspended in suspending unit to heater and conveying other end of intestine to the heater
02/06/2002EP1177724A1 Hook for sausage conveyor
01/2002
01/31/2002WO2002007524A1 Production method of natural intestine sausage and device therefor
01/31/2002DE10033494A1 Verfahren und Vorrichtung zur Lageänderung von Wurstketten Method and apparatus for changing the position of strings of sausages
01/24/2002WO2002005654A1 Mounting assembly for detachably supporting and orienting stuffing tubes on sausage encasing machines
01/24/2002WO2002005653A2 Method and apparatus for determining the number of looped sausages for deposit on a smokestick
01/23/2002EP1174035A1 Meat sausage, procedure to make it and installation for the undertaking of said procedure
01/16/2002EP1172035A1 Method and device for changing the position of linked sausage strands
12/2001
12/26/2001CN1328420A Process and machine for continuous manufacture of sausages
12/20/2001WO2001095733A1 Sausage forming apparatus
12/13/2001WO2001094208A1 Zig-zag packaging of linked articles
12/12/2001EP0932340B1 Method and means for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine
12/06/2001WO2001091564A1 Apparatus and method of making an encased product
12/04/2001US6326039 Skinless sausage or frankfurter manufacturing method and apparatus utilizing reusable deformable support
12/04/2001US6325711 Twister mechanism for a sausage making machine
11/2001
11/27/2001US6322832 Manufacturing method and apparatus utilizing reusable deformable support
11/22/2001WO2001087077A1 Hook for sausage conveyor
11/22/2001CA2409048A1 Hook for sausage conveyor
11/13/2001US6315653 Mounting assembly for detachably supporting and orienting stuffing tubes on sausage encasing machines
11/08/2001WO2001082709A1 Casing end seal
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