Patents for A22C 11 - Sausage-making (3,519)
01/2009
01/20/2009US7479058 Method and device for portioning a string of material
01/20/2009US7479057 Device for providing a second tail length
01/13/2009US7476147 Belt fed food casing system
01/13/2009US7475521 Clip reel and system for unwinding a clip reel
01/08/2009US20090011694 Machine for preparing encased cured meats
01/07/2009EP2011400A1 Machine for preparing encased cured meats
01/07/2009EP2009996A1 Automatic machine for tying a knot using a string end of a tubular sleeve for sealing same by constriction when the knot is tightened
01/06/2009CA2635508A1 Machine for preparing encased cured meats
12/2008
12/31/2008EP2007230A1 Device for pasteurizing a mass of foodstuff
12/31/2008EP1855551B1 Method for the production of sausages
12/31/2008CN201171335Y Sausage semi-automatic wire binding device
12/31/2008CN201171334Y Full-automatic injection wire binding device
12/25/2008US20080318507 Closure Clip for a Packaging Tube
12/24/2008WO2008155491A2 Portioning device including clamps and a cutting blade
12/24/2008DE102008026095A1 Verfahren und Vorrichtung zum Anbringen einer Umhüllung an einem Füllrohr zur Herstellung von Lebensmittelprodukten, wie zB Würsten Method and apparatus for applying a wrapper to a filling tube for the preparation of food products, such as sausages
12/24/2008CN201167549Y Production line for cleaning and desalinizing-air curing and dewatering ham
12/23/2008US7467993 Systems with interchangeable horns for producing encased products and related methods, computer program products and horn rotor assemblies
12/18/2008US20080311835 Apparatus and method for setting a casing to a nozzle feeding food-material of sausage or the like into the casing
12/18/2008US20080307758 Device For Tightening A Tubular Casing Filled With A Stuffed Product
12/18/2008DE102007048481A1 Cabinet useful in drying system for drying and curing raw sausage, comprises a frame, racks located on the frame for receiving product to be treated, wheels, a heating- and/or cooling unit, a distribution mechanism, and a ventilator unit
12/17/2008EP1524907B1 Coated food product, composition, method and apparatus for making same
12/11/2008DE202007010587U1 Vorrichtung zum Raffen von mit Füllgut gefüllten Wurstdärmen Apparatus for shirring filled with filling sausage casings
12/10/2008EP1793683B1 Means for stuffing natural casings with sausage emulsion
12/10/2008CN101318600A Clip coil with transponder
12/04/2008US20080299885 Temperature control of the mass flow in a filling machine
12/04/2008US20080299264 Coated food product, a composition, a method, and apparatus for making it
12/04/2008DE102007025847A1 Verfahren zur Herstellung von Wurstwaren basierend auf Fischfleisch und Wurstwaren beinhaltend Fischfleisch Process for the preparation of sausages based on fish meat and meat products including fish meat
12/03/2008EP1997384A1 Temperature regulation of the mass flow in a filling machine
12/03/2008CN101313691A Temperature regulation of the mass flow in a filling machine
11/2008
11/26/2008EP1734831B8 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
11/25/2008US7455578 Casing brake adjustable during production
11/25/2008US7455577 Retention device with crank transmission
11/20/2008WO2008052129A3 Hybrid filling system
11/20/2008US20080286437 low-fat scalded sausage with a pleasant texture; providing muscle meat from at least one of the leg and shoulder of pork
11/20/2008DE102007023535A1 Sausage string supplying method, involves inserting sausage string in supply trough, and deeply stirring sausages, and supplying transportation element of cutter, where sausages are arranged in supply trough vertically
11/20/2008DE102007015816B4 Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste Process for the preparation of packaged and smoked spreadable raw sausages
11/19/2008CN101306735A Method of and apparatus for the controlled closure of at least one clip around a filling material-free plait portion between two filling material portions enclosed with a casing
11/19/2008CN101306734A Fastening forming method and special fastening machine thereof
11/13/2008US20080279990 Method and device for producing and packaging sausage type products
11/13/2008DE102007020805A1 Darmbremse mit einstellbarer Bremskraft Casing brake with adjustable braking force
11/06/2008WO2008088887A3 Adapter system for mold plate attachment to patty-forming machine
11/06/2008US20080274681 Method of and apparatus for controlled closure of at least one clip around a filling material-free plait portion of a tubular casing at a filling material portion enclosed by the casing
11/06/2008US20080274680 Sausage casing brake with adjustable braking force
11/06/2008US20080272182 Perforation method for protective casings, apparatus and film material for same
11/06/2008DE102007021092A1 Cup or pot shaped device for casing of sausage or other rod shaped groceries, comprises a carrier device at which the sausage or the groceries are hanged along a vertical conveyor in working height, and a diaphragm opening
11/06/2008DE102007021047A1 Verfahren und Vorrichtung zum gesteuerten Verschließen wenigstens eines Clips um einen füllgutfreien Zopfabschnitt einer schlauchförmigen Hülle an einem mit der Hülle umschlossenen Füllgutabschnitt Method and device for controlled closure of at least one clip around a stuffing-neck portion of a tubular casing on a closed envelope with the Füllgutabschnitt
11/05/2008EP1987721A1 Clip coil with transponder
11/05/2008EP1987720A1 Method and device for controlled closing of at least one clip around a braided section devoid of filling material of a tubular wrapper on a filling material section surrounded by the wrapper
11/05/2008EP1987719A1 Sausage skin brake with adjustable brake power
10/2008
10/30/2008US20080264515 Filling device and method for filling with viscous filling material
10/29/2008CN201139027Y High speed line-binding machine
10/29/2008CN101292674A Smoking stick feed and method for exact feed positioning of a smoking stick
10/28/2008US7442117 Suspension for a sausage filling pipe
10/23/2008US20080261500 Foodstuff Product, Particularly a Sausage Product, Arrangement and Method For the Production Thereof, and Casing For the Product
10/22/2008EP1981764A2 Clip and clipper
10/22/2008EP1981347A1 Process for producing foods packaged in food casings
10/22/2008CN201135097Y Casing compressing circular tube with holes
10/22/2008CN201135096Y Biconcave bayonet casing for sausages compressing casing tube
10/18/2008CA2629389A1 Casings for foodstuffs
10/16/2008US20080254176 Elongated dough strand production using independently controlled separate air streams; preventing full coagulation; optimizing temperature, humidity, speed and distribution
10/16/2008DE202008011274U1 Schlauchartige Wursthülle mit Schweißnaht als zusätzlichem Verschluss Tube-like sausage casing with weld as an additional closure
10/15/2008CN201131264Y Side open sausage casing compressing sleeve
10/15/2008CN201131263Y Sausage negative-pressure drying cabinet
10/15/2008CN101283696A Closing tool assembly
10/09/2008WO2008121839A1 Method and system for washing intestines
10/09/2008WO2008119308A1 Method for producing sausage products made of poultry and sausage products produced by the method
10/09/2008DE102004024419B4 Nahrungsmittelprodukt, insbesondere ein Wurstprodukt, Anordnung und Verfahren zu dessen Herstellung sowie Hülle des Produktes A food product, in particular a sausage product, arrangement and method for its production and envelope of the product
10/08/2008EP1977649A1 Invisible printed mark
10/08/2008CN201127255Y Vane pump for sausage filling machine
10/02/2008US20080242205 Portioner with multiple exits for mincemeat or the like
10/02/2008DE102007015816A1 Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste Process for the preparation of packaged and smoked spreadable raw sausages
10/02/2008DE102007015784A1 Verfahren zur Herstellung von Wurstwaren aus Geflügelfleisch sowie nach dem Verfahren hergestellte Wurstwaren Process for the preparation of sausages made from poultry meat and sausage products produced by the process
09/2008
09/25/2008CA2682197A1 Net rucking apparatus and method
09/18/2008US20080227377 Method of and apparatus for the controlled closure of at least one clip around a filling material-free plait portion between two filling material portions enclosed with a casing
09/18/2008US20080227376 Closure clip with round bottom
09/18/2008DE202007006935U1 Einlassventil für die Wurstproduktion Inlet valve for sausage production
09/18/2008DE102007012778A1 Einstellbarer Clipvorschub Adjustable clamp feed
09/18/2008DE102007012777A1 Verfahren und Vorrichtung zum gesteuerten Verschließen wenigstens eines Clips um einen füllgutfreien Zopfabschnitt zwischen zwei mit einer Hülle umschlossenen Füllgutabschnitten Method and device for controlled closure of at least one clip around a filling material plait portion between two enclosed with a shell Füllgutabschnitten
09/18/2008DE102007012776A1 Verschlussklammer mit Rundboden Closing clip with round bottom
09/17/2008EP1969946A1 Adjustable clip feeder
09/17/2008EP1969945A1 Method and device for controlled closing of at least one clip around a braided section devoid of filling material between two filling material sections in a wrapper
09/17/2008EP1734831B1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
09/17/2008CN100418425C Device with vacuum filler and clipping module
09/11/2008US20080220704 Automatic spreading adjustment
09/11/2008DE102007011423A1 Schließwerkzeugbaugruppe Closing tool assembly
09/10/2008EP1967074A1 Locking tool component
09/10/2008EP1967073A1 Automatic spreading adjustment
09/10/2008EP1967072A1 Sausage and Bavarian veal sausage for human consumption and device for producing and/or processing sausages
09/10/2008CN101258865A Device and method of closed-loop level control and for the controlled evacuation of paste masses
09/04/2008US20080210104 Meat Processing Machine Comprising a Fat Analyzing Device
09/03/2008EP1964475A2 Portion packaging with a hanging strap and device and method for its fixation.
09/03/2008EP1964474A1 Method for producing a casing-less sausage- or similar-type food product and product thus obtained
08/2008
08/28/2008WO2008101706A1 Closing machine
08/28/2008US20080207104 Portion pack with a suspension loop and method and device for attaching it
08/28/2008US20080207103 Device for the Automated Monitoring of Packaging Machines for the Production of Sausages
08/28/2008DE102007009782A1 Portionspackung mit einer Aufhängeschlaufe sowie Verfahren und Vorrichtung zu deren Befestigung Sachet with a suspension loop and method and apparatus for fixing these
08/27/2008EP1961307A1 Separators and/or stoppers for the fabrication of sausages and process for the detection of such separators and/or stoppers in sausages.
08/26/2008US7416479 High capacity food processing system
08/26/2008CA2487567C Method and means for rapid loading of casing-bearing sleeves on a sausage making machine
08/21/2008DE102007011422B3 Plait-forming device e.g. for sausage, has drive force transmission unit transmitting drive force generated by drive unit, on displacement shear pair and swivelable reversibly about swivel point, where position of swivel point is adjustable
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