Patents for A21D 17 - Refreshing bakery products (127)
02/1994
02/08/1994US5284514 Apparatus for coating food with bread crumbs
04/1993
04/21/1993CN1020328C Process for the preparation of the water soluble extract with bread-like flavour and apparatus
03/1993
03/23/1993CA1314759C Water-soluble extract with bread-like flavour
03/17/1993CA2078251A1 Microwave bread and method of preparation
12/1992
12/29/1992US5175010 Mixing flour, chemical leavening, dough conditioner with brew of water and hydrogenated vegetable oil, rolling into sheet, baking, grinding, drying
09/1991
09/17/1991US5049398 Baked goods
06/1991
06/27/1991WO1991008672A1 Microwave bread and method of preparation
06/09/1991CA2026695A1 Microwave bread and method of preparation
02/1991
02/20/1991EP0413368A1 Bread aroma, production thereof, and use of the same for the aromatisation of foodstuffs and delicacies
02/1990
02/13/1990US4900565 Mixing bread and water and treating with enzymes to form a liquid
01/1990
01/11/1990DE3823271A1 Process and plant for processing stale bakery products
09/1989
09/27/1989EP0333778A1 Composition and method for preparing pizza dough
05/1989
05/30/1989US4834995 Method for preparing pizza dough
12/1988
12/15/1988WO1988009618A1 Composition and method for preparing pizza dough
04/1988
04/20/1988CN87106860A Process for the preparation of the water soluble extract with bread-like flavour and apparatus
04/13/1988EP0263335A1 Process for the preparation of a water soluble extract with a bread flavour and apparatus to carry out the process
04/1987
04/21/1987US4659582 Compressible soft confection
09/1986
09/23/1986US4613506 Lactobacillus
09/02/1986US4609555 Topical flavoring composition for baked products
11/1985
11/26/1985CA1197136A1 Method for agglomerating moisture sensitive materials
07/1985
07/23/1985CA1190795A1 Process for fruit and cereal product
10/1984
10/09/1984US4476145 Method for agglomerating moisture sensitive materials
04/1982
04/20/1982US4325516 Apparatus for the grinding of surplus bread
12/1981
12/01/1981US4303687 Injecting water or steam
08/1980
08/06/1980EP0013724A2 Process for treating bakery products to be stored in the deep frozen state
04/1980
04/02/1980EP0009167A1 Machine for milling left-over bread
11/1976
11/02/1976US3989858 Rusk based food snack
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