Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 17 - Refreshing bakery products
Patents for A21D 17 - Refreshing bakery products (127)
11/2014
11/13/2014US20140335231 Frozen pizza preparation package and method
04/2014
04/30/2014EP2723187A1 Edible receptacles for frozen confections
03/2014
03/05/2014CN103619187A Edible receptacles for frozen confections
01/2014
01/15/2014EP2683249A1 Method for treating food and device for making such method
12/2013
12/27/2013WO2013190303A1 Edible materials and their manufacture
10/2013
10/23/2013EP2651228A1 Arrangement and method for rehydrating edible products
09/2013
09/26/2013US20130251871 Food Product Steamer and Method
05/2013
05/09/2013US20130115341 Method and system for the preservation and regeneration of pre-baked bread
12/2012
12/27/2012WO2012175266A1 Edible receptacles for frozen confections
12/27/2012CA2837035A1 Edible receptacles for frozen confections
11/2012
11/28/2012EP2525664A2 Microbial reduction in a processing stream of a milled product
10/2012
10/03/2012CN102711486A Microbial reduction in a processing stream of a milled product
09/2012
09/27/2012WO2012128602A1 Production of breadcrumbs mixed proportionally with aromatic plants and food algae
09/13/2012WO2012120410A1 Method for treating food and device for making such method
06/2012
06/21/2012WO2012082060A1 Arrangement and method for rehydrating edible products
12/2011
12/28/2011EP1554934B1 Process for producing snack, snack and snack-like food
12/15/2011WO2011091156A3 Microbial reduction in a processing stream of a milled product
09/2011
09/07/2011EP2363026A1 A packaged food product particularly for microwave heating and process for making said packaged food product.
07/2011
07/28/2011WO2011091156A2 Microbial reduction in a processing stream of a milled product
07/28/2011CA2786566A1 Microbial reduction in a processing stream of a milled product
07/27/2011EP1819232B1 Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
01/2011
01/05/2011CN101019567B Storable bread and its making process
09/2010
09/15/2010CN1745643B Bread antistaling agent and its preparation thereof
09/08/2010EP2225945A1 Method for recycling baked goods and processing line thereof
08/2010
08/26/2010WO2010094492A1 Method for recycling bakery products and bakery product recycling plant
05/2010
05/19/2010EP2186413A1 Baked microwavable frozen bread and bakery products
04/2010
04/20/2010CA2478826C Method for manufacturing a snack, a snack, and food like a snack
04/15/2010WO2010041157A1 A method for producing a cookie paste
01/2010
01/13/2010CN100579387C Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack
08/2009
08/26/2009CN100531579C A method of preparing dough products
04/2009
04/23/2009US20090104332 Method for Manufacturing a Snack, a Snack, and Food Like a Snack
03/2009
03/05/2009US20090061063 Method for Manufacturing a Snack, a Snack, and Food Like a Snack
02/2009
02/19/2009US20090047391 Method Of Preparing Dough Products
11/2008
11/13/2008WO2008134788A1 Packaged biscuit
10/2008
10/09/2008WO2008119438A1 A method of preparing, stocking and reconstituting pastry products for retail sales or for bakery chains
10/01/2008EP1974611A1 A method or preparing, stocking and reconstituting pastry products for retail sales or for bakery chains
08/2008
08/28/2008US20080206404 Reformed biscuit product; a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent of a confectionery fat, particles are coated with the fat, compacted into an agglomerate, maintained by solidification of the fat
07/2008
07/30/2008EP1949793A2 Method for manufacturing a snack, a snack, and food like a snack
07/23/2008EP1946649A2 Food like a snack
05/2008
05/28/2008EP1925568A2 Microwavable Food Products
05/28/2008EP1925212A1 Encased snack
04/2008
04/30/2008CN101170908A Composite frozen confections
03/2008
03/19/2008EP1900281A1 Baked microwavable frozen bread and bakery products
02/2008
02/06/2008CN100366160C Compound bread preserving agent
09/2007
09/05/2007EP1829450A1 High moisture, high fiber baked products and doughs thereof, and methods
08/2007
08/22/2007EP1819232A1 Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
08/22/2007CN101019567A Storable bread and its making process
05/2007
05/09/2007CN1960637A A method of preparing dough products
12/2006
12/27/2006EP1734829A1 A method of preparing dough products
11/2006
11/21/2006US7137334 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
11/09/2006WO2006117130A1 Composite frozen confections
11/09/2006CA2606529A1 Composite frozen confections
11/08/2006EP1719413A1 Composite frozen confections
08/2006
08/16/2006EP1689238A1 Food additives, foods and methods of making foods
06/2006
06/15/2006WO2006041324B1 Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
05/2006
05/24/2006EP1658773A1 Shaped and filled snacks made from baked dough crumbs
04/2006
04/20/2006WO2006041324A1 Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread
03/2006
03/15/2006CN1745643A Bread antistaling agent and its preparation thereof
12/2005
12/29/2005US20050287277 Reheatable batter product having structure to facilitate separation
12/06/2005CA2190272C Process for increasing the bulk of food having decreased bulk
11/2005
11/02/2005CN1691894A Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack
10/2005
10/26/2005CN1688200A Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
10/13/2005WO2005094592A1 A method of preparing dough products
10/13/2005US20050226962 Reheatable frozen sandwiches
10/13/2005CA2561892A1 A method of preparing dough products
10/12/2005EP1584238A1 Reheatable frozen sandwiches
10/07/2005CA2503673A1 Reheatable frozen sandwiches
10/05/2005CN1676002A Compound bread preserving agent
09/2005
09/21/2005EP1576884A1 Process for producing meringue by extrusion and products obtained by the process
07/2005
07/20/2005EP1554934A1 Process for producing snack, snack and snack-like food
07/06/2005EP1549148A2 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
06/2005
06/30/2005US20050142261 Baking system and method for on demand baking of food products
05/2005
05/18/2005EP1530905A1 A process for producing a food having a decreased bulk
04/2005
04/19/2005US6881431 Hot dags or hamburger inserted in baked goods; microwavable heating
04/14/2005US20050079263 obtain cakes made from bread with a texture like potato chips; heating under pressure in a press device
09/2004
09/30/2004WO2004032637A3 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
05/2004
05/06/2004WO2004037009A1 Process for producing snack, snack and snack-like food
05/06/2004WO2004037008A1 Production method for snack cake, snack cake, snack cake-style food
04/2004
04/22/2004WO2004032637A2 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
04/22/2004CA2520266A1 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
04/08/2004US20040067292 Devices, systems and methods for thawing, heating and/or glazing previously frozen baked goods or dough-based products
02/2004
02/12/2004US20040028790 Microwave heatable bread-based fast food
09/2003
09/23/2003US6623777 Inserting a cooked meat into dough of wheat flour, yeast, rice koji and vitamin C
09/2002
09/26/2002US20020136815 Microwave heatable bread-based fast food
02/2002
02/27/2002EP1181868A2 Microwave heatable sandwich
12/2001
12/19/2001CN1076169C Method for increasing the bulk of food having reduced bulk
05/2001
05/08/2001US6229117 Bread refreshing oven
06/2000
06/27/2000US6080436 Bread refreshing method
05/2000
05/09/2000CA2258327A1 Food product with flavoring and method for producing the same
09/1999
09/30/1999WO1999048373A1 Production process for dough-based products
02/1999
02/25/1999WO1999008545A1 Pureed pastries and baked goods
12/1998
12/08/1998US5846585 Process for increasing the bulk of food having decreased bulk
07/1998
07/28/1998CA2122807C Installation for the use of outdated or spoiled foodstuffs of human consumption for animal consumption
07/03/1998CA2214265A1 Yeast leavened baked goods and fruit based shelf life extender composition therefor
03/1998
03/04/1998EP0826305A1 Non-fermented leavened dough
02/1998
02/26/1998CA2213021A1 Non fermented, leavened dough
07/1997
07/09/1997CN1154061A Method for increasing the bulk of food having reduced bulk
02/1997
02/05/1997EP0756824A1 Method for increasing the bulk of food having reduced bulk
09/1996
09/19/1996WO1996028036A1 Method for increasing the bulk of food having reduced bulk
11/1994
11/09/1994EP0623288A1 Installation for the use of outdated or spoiled foodstuffs of human consumption for animal consumption
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