Patents for A21C 9 - Other apparatus for handling dough or dough pieces (3,356)
06/2003
06/24/2003US6582741 Device for stuffing meat products and related method
06/21/2003CA2411736A1 Dough product rolling apparatus and method for rolling dough products
06/19/2003WO2003049544A1 Flowable solids dispensing apparatus and method of use
06/19/2003US20030113420 Placed on a vibrating trough and dispensed to an article on the moving conveyor through a slot in the trough; depositing flowable solid flavor crystals, salts, or seasonings onto oven cooked, fried, and/or raw food products.
06/11/2003EP1317883A2 Apparatus and process for turning a bakery product
06/11/2003EP1317375A1 Pattern former for wrapped bakery products
06/05/2003WO2002100176A9 A pizza making method and system
05/2003
05/22/2003DE10159654C1 Unit for inverting bakery wares has traction drive connected to each conveyor
05/21/2003EP1312269A2 Device for coating with breadcrumbs
05/15/2003US20030089836 Device for handling and shaping bread dough
05/13/2003US6561235 Apparatus and method for depositing cookie dough into a tray
05/06/2003US6558721 Apparatus and method for distributing a particulate charge over an article
05/06/2003US6558720 Accuracy; reduced cost
04/2003
04/24/2003DE10162014C1 Device for delivering a product onto a substrate comprises a container which is provided with at least one slider element by means of which the delivery openings in the container bottom are closable
04/23/2003EP1164854B1 Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained.
04/22/2003US6550632 Vending apparatus for dispensing hot pizzas
04/17/2003WO2003030657A1 System and method for molding a snack chip
04/17/2003WO2003030645A1 System and method for monolayer alignment snack chip transfer
04/15/2003US6546847 Device for producing pizza
04/10/2003US20030068418 System and method for monolayer alignment snack chip transfer
04/10/2003US20030068398 System and method for molding a snack chip
04/10/2003US20030066432 Food-turnover making machine and method
04/10/2003DE10135208C1 Preparation of fruit cake, comprises fruit and dough layers, brought together in a shaping dish, and then inverted on to a baking tray for the oven
04/09/2003EP1300080A1 Granular product feeding group for filled cookie manufacturing installations
04/09/2003EP1299009A1 Pasta and method for making pasta
03/2003
03/27/2003US20030056659 Device for removing baked products
03/27/2003DE20217679U1 Table for work on dough for puff and flaky pastries is converted from conventional work table by installation of refrigerator housing underneath stainless steel table top
03/26/2003EP1296137A2 Dough measurement for monitoring and controlling the dough quality in automatic dough processing
03/26/2003EP1295528A2 Filled biscuit and production procedure thereof
03/26/2003CN2540771Y Full automatic thin cake oven with food slurry filling mechanism
03/26/2003CN1404737A Dough-drawing-out machine
03/25/2003US6537599 Method for making bakery goods and bakery goods prepared thereby
03/20/2003WO2002098234A3 Distributor of liquid or creamy constituents for garnishing food
03/13/2003WO2003020042A1 Apparatus and method for depositing cookie dough into a tray
03/13/2003US20030049341 Pillow cutting extruder machine
03/13/2003US20030047420 Method and apparatus for conditioning feeder chains in commercial baking ovens
03/13/2003CA2454257A1 Apparatus and method for depositing cookie dough into a tray
03/12/2003EP0949868B1 Device for feeding pieces of dough to dough trays of a pre-proofing cabinet
03/11/2003US6531170 Applying, distribution of particles over pizza; vibration surfaces
03/06/2003US20030044493 Made by forming a production unit comprising unbaked edible material surrounding a fugitive center composition such as dry ice and baking the unit, which forms an interior space for food
03/06/2003US20030041917 Apparatus and method for depositing cookie dough into a tray
03/06/2003US20030041913 Apparatus and method for depositing cookie dough into a tray
03/06/2003US20030041746 Device for vibratory indexing of portioned pieces
03/06/2003DE20219697U1 Transport system with entry and exit units for baked products comprises a transport unit with a rotatable helical transfer surface driven by an oscillatory drive
03/06/2003DE20218941U1 Rapid chill chamber for bread rolls in dough form has radial ventilator
03/05/2003EP1286596A1 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof.
03/05/2003CN1102354C Machine-formed round food with stuffing and its production process and equipment
03/04/2003US6526908 Fluent material applicator
03/04/2003US6526874 Apparatus for making pizza
02/2003
02/26/2003EP1285589A1 Device and method for drying noodles by hot air
02/20/2003DE20216615U1 Assembly for baking pretzels has an inverting station, between the blank shaping station delivery and the feed into the yeasting cabinet
02/18/2003US6520734 Convertible tortilla counter-stacker
02/18/2003US6520111 Rotary drum seeder
02/12/2003EP1282357A1 Shovel device for loading and transferring sheets of dough, particularly for pizzas
02/12/2003CN1395842A Method and apparatus for preparing dough with fruit-vegetable stuffed and edible oil
02/06/2003DE20216316U1 Appliance to shape dumplings has a feed of toasted bread roll/white bread cubes, to be inserted into the dumplings at the shaper head
01/2003
01/30/2003WO2003007720A1 Edible encapsulant and method
01/30/2003US20030019369 Device for the formation of croissants made of puff pastry or the like
01/30/2003DE10143596C1 Trolley for use in baking has shelves whose ends fit on to mountings on its uprights, pins on shelves being slid into slots on mountings to hold them in place
01/29/2003EP1278421A1 Device for folding a food substance sheet containing a filling to form an edible package therewith
01/28/2003US6510937 Apparatus for aligning fabricated snack food chips
01/22/2003EP1139766B1 Method for preparing bakery goods having edible particles on a top surface and bakery goods prepared thereby
01/21/2003CA2098035C Tartshell maker
01/16/2003US20030010219 Food product and method for making the food product
01/16/2003US20030010217 Dough mixer with metering device
01/16/2003DE20207352U1 Strudel comprises a filling which on four out of its six sides is fully covered by a baked dough, while on its remaining two sides is only partially covered by it
01/15/2003EP0938263B1 Method and device for producing pizza
01/09/2003WO2003001915A1 Method and apparatus for coating only a selected surface of an object
01/08/2003EP1273235A1 Device for the formation of croissants made of puff pastry or the like
01/08/2003EP0828424B1 System for producing a filled rolled dough product
01/06/2003CA2392535A1 Device for the formation of croissants made of puff pastry or the like
12/2002
12/19/2002WO2002100176A2 A pizza making method and system
12/12/2002WO2002098234A2 Distributor of liquid or creamy constituents for garnishing food
12/11/2002EP1264543A1 Dispenser of liquid or creamy components for the garnishing of food articles
12/11/2002EP1032274B1 Ready-for-use cookie dough
12/05/2002WO2002096205A1 A method and an apparatus for applying a mass product on a number of objects
12/05/2002US20020178929 Biscotti manufacturing system
12/04/2002EP1261257A1 Device for removing baked products
11/2002
11/28/2002US20020176921 Pizza making method and system
11/27/2002EP1259116A1 Frozen filled yeast-leavened bread product and a method for making the product
11/27/2002CN2521909Y Automatic raisins-adding bread-making machine
11/20/2002EP1258194A1 Method for the manufacturing of confectionery products and a wafer mould suitable therefor
11/20/2002CN1094331C Method of producing cored food in bar shape and apparatus used in the same
11/12/2002US6479087 Cheese depositing method
11/12/2002US6477943 Food product and apparatus for making the food product
10/2002
10/29/2002CA2246853C Device for coating with breadcrumbs
10/24/2002WO2002082910A1 Food forming method and device
10/24/2002WO2000060955A8 Frozen food product
10/23/2002CN2517259Y Noodle rod automatic hanging mechanism for continuous running middle temp drying chamber vermicelli prodn. line
10/17/2002US20020148364 Apparatus for depositing granular food products on moving elements
10/16/2002EP1249169A1 Air unit for the removal of particulate material
10/16/2002CN1374002A Filling-cutting device for plate shape bread machine and supply method
10/10/2002US20020144651 Air unit for the removal of particulate material
10/10/2002CA2381385A1 Air unit for the removal of particulate material
10/09/2002CN1092024C Method and device for production of pizza
10/02/2002CN1372489A Kneading machine with dosing device
09/2002
09/19/2002WO2002071848A1 Wafer crimping machine
09/15/2002CA2340825A1 Apparatus and method for application of a film
09/04/2002EP1235486A1 A device for producing filled dough pieces such as a croissant and the like
09/03/2002US6444245 Extrusion, uniformity filling
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