Patents for A21C 9 - Other apparatus for handling dough or dough pieces (3,356)
12/2004
12/23/2004WO2004110154A1 Method and device for garnishing food products
12/23/2004US20040256202 Method of retrofitting magnetic guide to a grid
12/23/2004US20040256201 Magnetic centerguide
12/23/2004US20040255795 Dischargeable storage device for distributing food over a surface
12/23/2004CA2529477A1 Method and device for garnishing food products
12/22/2004EP1488701A1 Method and device for topping food products
12/22/2004CN1556674A System and method for monolayer alignment snack chip transfer
12/21/2004US6833147 Method and an apparatus for shaping a dough piece
12/15/2004EP1486121A2 Feeding device for a baking oven and baking plant comprising such a feeding device and a baking oven.
12/15/2004EP1486120A2 Singulating device for bakery goods.
12/15/2004EP0914045B1 Apparatus and method for making pizza
12/15/2004CN2662655Y Foodstuff flower-making machine
12/09/2004US20040247764 Frozen food product
12/08/2004CN1552217A Apparatus for cutting and shaping food products
12/07/2004US6827958 Toaster pastry
12/02/2004DE10321045A1 Assembly to inject jam into doughnut via rotating tube with arm side extension
12/01/2004EP1481592A2 Method of preparing roasted confectionery containing solid state center material
12/01/2004EP1481589A2 Method for forming dough and placing it on trays and machine for its implementation.
12/01/2004CN1550432A Device for filler incrustation
12/01/2004CN1550152A Method for making cake containing solid filling
11/2004
11/25/2004WO2004100672A2 Method of producing food products in sheet form
11/25/2004CA2525301A1 Method of producing food products in sheet form
11/24/2004CN1176831C Device for packaging feeded material
11/23/2004US6820539 Charging device for a baking oven for producing baked molded bodies
11/23/2004CA2130316C Layering machine
11/18/2004DE202004011413U1 Machine for filling spherical pastry products with e.g. cream comprises container, in which two syringes are mounted with points upwards, container being divided into two by central partition
11/18/2004DE10333056B3 Making fruit cake using dough layer and prepared covering of fruit pieces, prepares fruit layer separately, positions it over dough and withdraws plate supporting fruit
11/17/2004EP1477065A1 A method of preparing proved dough pieces and products obtainable therefrom
11/17/2004EP1164869B1 Frozen pasta product
11/17/2004CN1175745C Dough-drawing-out machine
11/16/2004US6817850 Method of and apparatus for forming food
11/10/2004CN1545381A Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production
11/09/2004CA2354366C An apparatus for encrusting a filling material
11/04/2004DE10258243B4 Vorrichtung zum Aufbringen eines Produkts auf eine Unterlage Device for applying a product to a substrate
11/03/2004CN2652148Y Noodle airing frame
10/2004
10/27/2004CN1172602C Noodle drawing device
10/12/2004US6802248 Automatic filling stuffing apparatus
10/07/2004US20040194641 Dischargeable storage device for distributing food over a surface
10/07/2004US20040194640 Pattern former for wrapped bakery products
10/07/2004US20040194638 Filled waffle product and method of making
10/07/2004DE10311944A1 Vorrichtung zum Herstellen von zusammengerollten Teigerzeugnissen, insbesondere von Strudeln mit Füllungen An apparatus for manufacturing rolled dough products, in particular of swirls with fillings
09/2004
09/30/2004WO2004082385A1 Method and apparatus for conditioning feeder chains in commercial baking ovens
09/29/2004CN1532030A Impact less rod unloading robot for low temperature dry vermicelli production line
09/22/2004EP1459633A2 Apparatus for making rolled dough products, in particular pastries with fillings
09/22/2004CN1167347C Quantitative filler of food size and its filling method
09/09/2004US20040175477 premium, high quality, frozen parbaked pizza product having sauce, cheese and toppings; mimics the nature of a hand made, brick-oven baked product
09/09/2004US20040175469 Tortilla wrap food product and method for making same
09/09/2004US20040175458 Pocket bread and its manufacturing method for mass production
09/08/2004EP1454529A2 Process for manufacturing folded pizza pies called "calzoni", and its production line
09/02/2004US20040168410 Pattern former for wrapped bakery products
09/01/2004EP1450612A1 Flowable solids dispensing apparatus and method of use
08/2004
08/26/2004DE10306034A1 Folding rack for temporary storage of e.g. baking sheets, comprises sidewalls and base hinged to rear wall with detachable connection between sidewalls and base
08/19/2004WO2004068949A1 Method and system for ultrasonic surface modification of food products
08/19/2004US20040159248 Dual deposit stencil assembly
08/17/2004US6777013 Sprinkling a layer of onion on the dough, rolling into a cylinder, and cutting into rings; green onion crepes
08/12/2004WO2004066736A1 Pizza and crust having an irregular edge
07/2004
07/29/2004US20040146622 Baking in brick oven; crisp exterior, soft interior of crust
07/29/2004US20040146616 Conveying food along passageways; contacting with ultrasonic energy; pressurization; smooth surface
07/29/2004DE19829102B4 Gärgutträgermatte Gärgutträgermatte
07/29/2004DE10312141A1 Transport system with entry and exit units for baked products comprises a transport unit with a rotatable helical transfer surface driven by an oscillatory drive
07/28/2004CN1158929C Apparatus for producing small food
07/27/2004US6766631 Pattern former for wrapped bakery products
07/15/2004DE10258243A1 Vorrichtung zum Aufbringen eines Produkts auf eine Unterlage Device for applying a product to a substrate
07/15/2004DE10034177B4 Herstellung gebogener Teigwickel für Croissants Manufacture curved Teigwickel for croissants
07/07/2004EP1434496A1 System and method for molding a snack chip
07/07/2004EP1434487A1 System and method for monolayer alignment snack chip transfer
07/07/2004CN2623033Y Soft dough delivery machine
07/01/2004WO2004054367A1 Conveying device for baked goods
07/01/2004CA2510252A1 Conveying device for baked goods
06/2004
06/30/2004EP1433381A1 Automated baking apparatus
06/29/2004US6755122 Such as consistent and uniform cheese application to pizza
06/17/2004WO2004015268A3 Roll-fed progressing cavity pump/extruder
06/17/2004DE10257148A1 Refrigeration cabinet force-chills raw bread rolls for transport and distribution with radial forced ventilation and heat exchanger
06/16/2004EP1428439A2 Frozen pasta product
06/16/2004EP1428435A1 Apparatus for applying a product onto a substrate
06/09/2004EP1261257B1 Device for removing baked products
06/08/2004US6745674 Topping template for handmade pan pizzas
06/02/2004EP1063892B1 Dough ball loader
06/01/2004US6742277 Device and method for drying noodles by hot air
05/2004
05/27/2004WO2004043151A1 Device for removing bakery products from containers
05/27/2004DE10253301A1 Refrigerated work table for making e.g. French flaky pastry in bakery, comprises stainless steel panel cooled to temperature a few degrees above freezing point
05/26/2004EP1420648A1 Apparatus and method for depositing cookie dough into a tray
05/20/2004US20040093833 Pattern former for wrapped bakery products
05/13/2004US20040091582 Filled bakery product and a method for its production
05/06/2004DE10249496A1 Bakery dough kneading assembly has electronically-regulated dough cell drive mechanism which operates at slow speed or stop during a given time-frame
04/2004
04/29/2004US20040079240 Food injection device
04/22/2004US20040076725 Kneading dough, then rolling, cutting, positioning in molds, fermentation and baking to form baked goods, using food apparatus having conveyors
04/07/2004CN2609726Y Synchronous direct hanging mechanism of low-temp drying fine dried noodles production line
04/06/2004US6715518 Apparatus and method for depositing cookie dough into a tray
03/2004
03/31/2004CN1143650C Device for feeding pasty food sheet according to fixed interval
03/30/2004USRE38478 Apparatus for dispensing a quantity of material on a shell
03/30/2004CA2112489C Method and apparatus for folding wing portions of flat dough members
03/30/2004CA2088036C Refrigerated dough product with topping and method of manufacture
03/25/2004US20040055476 Charging device for a baking oven for producing baked molded bodies
03/24/2004EP1399024A2 A pizza making method and system
03/23/2004US6709256 Apparatus for encrusting a filling material
03/18/2004US20040052908 A baked goods contains vertical laminated multi-fat layers, during baking, expanding in horizontal direction; dough is made of flour, leavening agent, fats and water, a puff bread products, taste
03/18/2004DE10242768A1 Manufacture of dough mixed with cooking oil, fruit, and vegetable filling, comprises providing thin dough skin, providing bar-shaped cooking oil onto dough skin, plastering cooking oil, and providing sprinkle of filling on oil layer
03/18/2004CA2405375A1 Tender laminated biscuits
03/11/2004WO2004019686A1 Apparatus and method for depositing cookie dough into a tray
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