Patents for A01J 25 - Cheese-making (1,363)
11/2006
11/30/2006WO2006060722A3 A method and apparatus for continuously producing discrete expanded thermoformable materials
11/29/2006CN1871103A Systems for magnification and distortion correction for imprint lithography processes
11/23/2006US20060263498 System and method for producing concentrated food products with fractionation concentration
11/23/2006DE10134235B4 Vorrichtung und Verfahren zur Abfüllung und Weiterverarbeitung einer Mischung aus Käsebruch und Molke Apparatus and method for filling and finishing a mixture of curds and whey
11/15/2006EP1501347B1 Casting apparatus and process
11/09/2006US20060249650 Molding assembly for forming ingot and a method of forming ingot
09/2006
09/14/2006DE102005011410A1 Vorrichtung und Verfahren zur Verarbeitung einer Mischung aus Käsebruch und Molke Apparatus and method for processing a mixture of curds and whey
09/13/2006EP1700522A1 Reversing device for cheese trays
09/13/2006EP1700521A1 Device and method for processing a mixture of curd and whey
08/2006
08/31/2006US20060192316 Roller manifold for forming a continuous sheet of viscous material
08/30/2006EP1254009A4 Multi-channel cooling die
08/23/2006EP1691621A2 Dairy product and process
08/10/2006US20060177534 Optical recording medium producing method, and optical recording medium producing device
08/09/2006EP0926946B1 Improved applicator die
07/2006
07/27/2006US20060165861 Method of kneading an olive paste
07/06/2006WO2005006076A3 Systems for magnification and distortion correction for imprint lithography processes
06/2006
06/29/2006US20060141107 Method and system for controlling product density
06/29/2006DE202006006969U1 Filling system for cheese production, has form attached to filling frame, cleaning cover lowered on to tray for cleaning enclosed component in tray, and loading and unloading mechanism for removing form from operating area
06/28/2006EP1673976A2 Method to increase the yield and quality of cheese by employing (cryogenic) cooling
06/27/2006US7066081 Device for making cheese and corresponding production method
06/15/2006WO2006061576A1 Food item coating apparatus and method
06/08/2006US20060121147 Jig used in forming cover layer of small form factor optical disk and method of forming cover layer in small form factor optical disk using the same
05/2006
05/31/2006EP1661823A1 Stackable container for storing cheese loaves for ripening, and/or for transporting cheese loaves
05/31/2006EP1661452A1 Board for a salt bath
05/26/2006WO2006053897A1 A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method
05/25/2006US20060110485 Device for briquetting
05/18/2006US20060105095 Process of freezing fresh pureed fruits, vegetables and meats to produce a healthy frozen baby food product
05/11/2006US20060099312 Casting food products to controlled dimensions
05/11/2006US20060096434 Ultrasonic slitter
05/11/2006DE10016538B4 Verfahren und Vorrichtung zum kontinuierlichen und schnellen Herstellen von milchbasierten Gelsystemen bei der Produktion von Käse oder käseartigen Massen Method and apparatus for the continuous and rapid preparation of milk-based gel systems in the production of cheese or cheese-like masses
04/2006
04/25/2006US7033632 Casting food products to controlled dimensions
04/25/2006US7033161 Roller manifold for forming a continuous sheet of viscous material
04/13/2006US20060076471 Preform, hydroforming method, and hydroformed product
04/13/2006DE102004048588A1 Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt Method and apparatus for producing a cream cheese concentrate with high dry matter content
04/12/2006EP1645191A1 Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like
04/06/2006US20060073252 Fractionated soybean protein and process for producing the same
04/05/2006EP1642494A1 Method and device for producing a concentrate of fresh cheese with a high content of dry solids
04/05/2006EP1642170A2 Systems for magnification and distortion correction for imprint lithography processes
03/2006
03/30/2006DE102004029408A1 Vorrichtung und Verfahren zum Herstellen von geformten Lebensmittelartikeln Apparatus and method for producing molded food articles
03/23/2006US20060062871 Method and system for producing pallet
03/22/2006EP1635630A1 Moulding and cooling device
03/01/2006EP1520481A9 Method for producing a shaped cheese product, the cheese product obtained and an apparatus for continuously performing the method
02/2006
02/22/2006EP1626622A2 Method and apparatus for shaping a body of cheese into a plurality of curved bodies of cheese
02/16/2006DE102004035215A1 Dry weight content control method for fresh cheese manufacture involves determining correcting variable based on controlled variable for continuous and automatic control of dry weight content of solid concentrate
01/2006
01/26/2006US20060019183 Imprint alignment method, system, and template
01/12/2006US20060008570 Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like
01/12/2006CA2578386A1 Method and apparatus for producting blocks of cheese
01/04/2006EP1610934A2 Method and apparatus for forming tow-based absorbent structures with a single casing sheet
12/2005
12/28/2005EP1608229A1 Method and device for the continuous and rapid production of protein gel systems, in particular, of milk-based gel systems in the production of cheese or cheese-type products
12/15/2005US20050274264 Apparatus for preparing curd and for feeding the prepared curd to a curd processing apparatus
12/14/2005EP1604567A1 Apparatus for preparing curd and for feeding the prepared curd to a curd processing apparatus
11/2005
11/17/2005DE102004019634A1 Cylindrical cheese mold has perforated wall and cap, molds being inverted and stacked on each other and inner dish with weights on top sliding down to press slab of cheese or mixture of curds and milk between it and cap of mold below
10/2005
10/27/2005WO2005099470A1 Fresh cheese of plastic, homogenised texture and method and apparatus for the manufacture thereof
10/13/2005WO2005094495A2 Heating panel
10/13/2005US20050226953 Pre-mix grout package
10/11/2005CA2354235C Method and apparatus for reforming dairy products
10/06/2005US20050220924 Heating panel
10/06/2005US20050217502 Cheese wheel cutter
10/06/2005DE102004013407A1 Cheese tray processing device, has tray grippers for holding cheese trays, and turning and processing units controlled such that turning operation of one tray and processing operation of another tray are conducted at same time
09/2005
09/22/2005WO2005086994A1 A method of improving the efficiency of fat separation in the separation of a liquid food product
09/13/2005US6942888 produces consumer-sized pieces of cheese of an exact net weight directly from unaged or semi-aged cheese curds of semi-hard and hard cheeses
09/08/2005DE202005010334U1 Bearing element for cheese, in particular, during turning in the course of its ripening process incorporates an array of protrusions formed by two sets of channels oriented at right angles to one another
09/01/2005DE102004004121A1 Lakebehälter mit Filtersystem Lake reservoir with filter system
08/2005
08/03/2005EP1559325A1 Brine container with filtering device
08/03/2005CN1649485A Casting apparatus and process
08/03/2005CN1649484A Casting food products to controlled dimensions
08/02/2005US6923926 Method and apparatus for forming tow-based absorbent structures with a single casing sheet
07/2005
07/28/2005US20050161376 Brine container with filter system
07/26/2005CA2371515C Stainless steel structural member for a blockformer installation, method for manufacturing such a structural member, and blockformer installation provided with a stainless steel structural member
07/13/2005CN1638623A Dairy product and process
07/12/2005US6916500 Brine tank that is subdivided into cooling cells each having a vertical carousel for submerging blocks of cheese. The cheese blocks are carried through an inlet flume by a flow of brine and then diverted into the cooling cells
07/07/2005US20050147711 Method and apparatus for forming tow-based absorbent structures with a single casing sheet
06/2005
06/30/2005WO2004105519A3 Method and apparatus for shaping a body of cheese into a plurality of curved bodies of cheese
06/23/2005WO2005046344A3 Dairy product and process
06/22/2005CN1206905C Method for making cheese or dairy products using forming block
06/14/2005CA2352772C Apparatus and method for making cheese
06/09/2005US20050123647 Dairy product and process
06/08/2005CN1205015C Multi-channel cooling die
05/2005
05/26/2005WO2005046344A2 Dairy product and process
05/10/2005CA2395185C Multi-channel cooling die
05/04/2005CN1611332A Ultrasonic slitter
04/2005
04/27/2005EP1525961A1 Ultrasonic slitter
04/21/2005US20050081692 Ultrasonic slitter
04/20/2005CA2485059A1 Ultrasonic slitter
04/06/2005EP1520481A1 Method for producing a shaped cheese product, the cheese product obtained and an apparatus for continuously performing the method
03/2005
03/30/2005EP1518462A1 Apparatus and method for the salting of a whole cheese
03/30/2005EP1518456A1 Method and arrangement for manufacturing cheese
03/23/2005EP1516529A1 Process for the production of stretched cheese
03/17/2005DE10127202B4 Vorrichtung und Verfahren zur Verarbeitung von Milch in Käsemasse Apparatus and method for processing milk into cheese mixture
03/10/2005WO2005020697A1 Method of and apparatus for cheese processing
03/10/2005CA2537101A1 Method of and apparatus for cheese processing
03/08/2005CA2209547C Block former
03/03/2005WO2005018310A1 Cheese processing apparatus
03/03/2005CA2536521A1 Cheese processing apparatus
02/2005
02/02/2005EP1501348A1 Casting food products to controlled dimensions
02/02/2005EP1501347A1 Casting apparatus and process
02/01/2005CA2254181C Method and apparatus for producing packed fresh curd blocks
02/01/2005CA2254177C Method and apparatus for producing cut fresh curd blocks
01/2005
01/20/2005WO2005004617A1 Method and device for continuously emulsifying process cheese or the like, and method and apparatus for continuously producing process cheese or the like
01/13/2005DE10328905A1 Form- und Kühlvorrichtung Forming and cooling device
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