Patents for A01J 25 - Cheese-making (1,363)
04/2009
04/29/2009EP1254009B1 Multi-channel cooling die
04/15/2009EP1642170A4 Systems for magnification and distortion correction for imprint lithography processes
04/08/2009EP2043423A1 Device and method for the pressing of cheese
03/2009
03/18/2009EP1635630B1 Moulding and cooling device
01/2009
01/14/2009EP2014156A2 New process for cheese ripening, and a device for implementing said process
01/14/2009EP2014155A1 Method for producing cheese slices, cheese slices produced thereby and a device for carrying out the method
12/2008
12/31/2008EP2007190A1 Method for the continuous manufacture of cheese slices
12/24/2008WO2008156403A1 A method of improving the efficiency of fat separation in the separation of a liquid food product
12/11/2008WO2008148820A1 New process for cheese ripening and a device for implementing said process
11/2008
11/26/2008EP1994819A1 Method for cleaning cheese moulds
11/13/2008US20080279999 Method of Improving the Efficiency of Fat Separation in the Separation of a Liquid Food Product
10/2008
10/22/2008EP1982582A2 Cheesemaking apparatus
10/21/2008US7437991 System for pressing and vacuum treatment of cheese solids
10/02/2008WO2008081110A3 Device for producing curd sliced in pieces in a semi-spherical vat for cheese production
09/2008
09/23/2008US7427194 Heatable ice cream scooping implement
09/17/2008EP1969923A1 Device and method for extracting whey from a curd-whey-mixture through the separated curd
09/09/2008US7422254 Bait applicator
08/2008
08/21/2008DE102007012742B3 Whey removing arrangement for use during diary-technical process, has frequency converter staying in connection with control device over control line and with electric drive motor of delivering device over output connection
08/06/2008EP1482780A4 Dairy product and process
07/2008
07/29/2008CA2353852C Apparatus and method for the manufacture of reduced and low fat pasta filata cheese
07/09/2008EP1941794A1 Robot for treating cheese
07/08/2008US7396455 Brine container with filter system
07/03/2008DE102004004121B4 Lakebehälter mit Filtersystem Lake reservoir with filter system
06/2008
06/26/2008WO2008074802A1 Method for producing cheese
06/26/2008US20080152757 Method of Making Fresh Cheese with Enhanced Microbiological Safety
06/26/2008DE202008004222U1 Reifekanister Mature canister
06/25/2008EP1933649A1 Food products and processes
06/19/2008DE102006059713A1 Verfahren zur Herstellung von Käse A process for the production of cheese
06/12/2008DE102007043938A1 Method for producing smoked cheese snacks, involves preheating of milk, and preheated milk is submitted to stationary maturation process at constant temperature until their acid content reaches to desire value
06/05/2008WO2008064424A1 Method and device for forming a flexible edible layer
06/05/2008US20080131570 Horizontal cheese vat having single agitator shaft
06/05/2008US20080127835 Cheese vat having spaced-apart seal members
06/05/2008US20080127834 Rennet injection apparatus and method
06/04/2008CA2597579A1 Methods and apparatus for the reduction of moisture variability in large cheese blocks
05/2008
05/21/2008EP1922918A1 Method for turning at least one dairy product, in particular a cheese, during its production or maturing
05/07/2008EP1917851A2 Filler of cheese molds
04/2008
04/30/2008EP1915901A1 Manifold
03/2008
03/20/2008DE102006020226B4 Füllanlage zur Käseherstellung Filling equipment for cheese production
03/12/2008EP1897435A1 Method and system for drying a plurality of cheeses
02/2008
02/28/2008US20080047442 Cheese Vat For Preparing Soft Fresh Cheese, And Cutting Frame For A Cheese Vat
02/11/2008CA2597144A1 Apparatus and methods for reshaping cheese
01/2008
01/31/2008WO2008011954A1 Device and method for the pressing of cheese
01/31/2008DE10348733B4 Verfahren zur Erzeugung von Käse und erzeugter Käse Process for the production of cheese and cheese produced
01/31/2008DE102006034548A1 Vorrichtung und Verfahren zum Pressen von Käse Apparatus and method for pressing cheese
12/2007
12/27/2007DE102004035215B4 Verfahren zur Regelung des Trockenmassegehaltes von Konzentraten bei der Frischkäseherstellung Method for controlling the dry matter content of concentrates in cream cheese
12/26/2007EP1870354A1 Assembly for handling a product, in particular in the field of food processing
12/20/2007US20070292578 Personal drink blender system with a single use ribbed interlocking drink container
12/12/2007CN100353834C Dairy product and process
12/11/2007US7305917 Cheese vat for preparing soft fresh cheese, and cutting frame for a cheese vat
12/05/2007EP1862065A1 Cutting frame for use in a curd vat
11/2007
11/29/2007WO2007134741A1 Stripping device for a food strip-slicing machine, food strip-slicing machine and procedure for manufacturing a stripping device
11/14/2007EP1854361A1 Method and device for making cheese
11/14/2007EP1135028B1 Apparatus and method for the manufacture of reduced and low fat pasta filata cheese
11/08/2007WO2007124730A1 Filling equipment for the production of cheese
11/08/2007DE102006020226A1 Filling plant for cheese production has filling frame which for filling of associated form is lowered by lower section as far as bottom region of form, wherein part of filling frame inserted in form is top and bottom open channel section
11/07/2007EP1852014A2 Process of depalletizing-palletizing cheeses in baskets, as well as machine for depalletizing-palletizing cheeses in baskets
11/01/2007WO2007122311A1 Method for the continuous manufacture of cheese slices
11/01/2007US20070254064 Dairy Product and Process
10/2007
10/17/2007EP1844648A2 Reversible plate for draining cheese, and stack comprising at least two such plates
09/2007
09/19/2007CN101039584A Processing line for producing foods
09/12/2007CN101035664A Block-ramming machine
08/2007
08/22/2007EP1819233A1 A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method
08/16/2007US20070187570 Construction block system
07/2007
07/24/2007US7247320 Shelf stable nutritional composition containing intact whey protein, process of manufacture and use
07/12/2007DE102005037503B4 Verfahren zur Herstellung von konzentrierten und fermentierten Milchprodukten, insbesondere Frischkäse, Frischkäseerzeugnisse und Quark A process for the preparation of concentrated and fermented milk products, particularly cottage cheese, cream cheese and curd products
07/05/2007US20070154606 Method for heat treating a food product emulsion and device for heat treating a food product
07/05/2007DE102004019634B4 Käseform Cheese mold
06/2007
06/28/2007US20070144693 Reducing tensile ratio using multiroll embossing and perforating system; transluminance
06/21/2007US20070139202 Radio frequency identification (RFID) solution to lost time spent on instrument inventory
06/19/2007US7232300 Method and apparatus for forming tow-based absorbent structures with a single casing sheet
06/14/2007US20070131841 Archery bow limb compression mold and method for manufacturing archery bow limbs
06/07/2007WO2006004444A3 Method and apparatus for producting blocks of cheese
06/07/2007WO2005094495A3 Heating panel
05/2007
05/31/2007DE10344099B4 Stapel von Abtropfhorden, um Produkte zu tragen, insbesondere Käse während eines Vorgangs des Salzens in Salzlake, und spezielle Abtropfhorde für einen solchen Stapel Stack of Abtropfhorden to wear products, especially cheese during a process of salting in brine, and special Abtropfhorde for such a stack
05/09/2007EP1781111A1 Processing line for producing foods
05/03/2007US20070098861 Moulding and cooling device
04/2007
04/26/2007US20070092617 Apparatus for use in making ruminant feedstuff
04/26/2007DE102004048588B4 Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt Method and apparatus for producing a cream cheese concentrate with high dry matter content
04/25/2007EP1608229B1 Method and device for the continuous and rapid production of protein gel systems, in particular, of milk-based gel systems in the production of cheese or cheese-type products
04/18/2007EP1775542A1 A scraped surface heat exchanger and a method for producing whey protein concentrate
04/18/2007EP1773111A2 Method and apparatus for producting blocks of cheese
04/12/2007WO2007039296A1 A scraped surface heat exchanger and a method for producing whey protein concentrate
04/12/2007WO2005089181A3 Block-ramming machine
04/12/2007US20070082098 Blender for ingredients into soft-serve freezer products
04/12/2007CA2625176A1 A scraped surface heat exchanger and a method for producing whey protein concentrate
04/04/2007EP1769676A1 Handling apparatus for handling compacted curd blocks
03/2007
03/29/2007US20070068396 Cheese processing apparatus
03/22/2007WO2007032689A1 Food products and processes
03/15/2007WO2006018430A9 Processing line for producing foods
02/2007
02/22/2007DE102005037503A1 Verfahren zur Herstellung von konzentrierten und fermentierten Milchprodukten, insbesondere Frischkäse, Frischkäseerzeugnisse und Quark A process for the preparation of concentrated and fermented milk products, particularly cottage cheese, cream cheese and curd products
02/08/2007DE102005035499A1 Verfahren zur Herstellung verbrauchsfertiger Verpackungen von insbesondere Speisequark A process for producing fuel-ready packages of particular quark
02/07/2007EP1749438A1 Apparatus for the transfer of a cheese board with one or more cheeses placed thereon
01/2007
01/31/2007EP1747728A1 Method for the ready-to-use packaging of cottage cheese
01/31/2007EP1746900A1 Fresh cheese of plastic, homogenised texture and method and apparatus for the manufacture thereof
01/18/2007US20070014893 Method of and apparatus for cheese processing
01/17/2007EP1743518A1 A roll mould for pastafilata cheese
01/10/2007EP1740365A2 Block-ramming machine
01/03/2007CN1889846A Dairy product and process
12/2006
12/14/2006WO2006131625A1 Novel system for packaging cheese
12/13/2006EP1729563A1 A method of improving the efficiency of fat separation in the separation of a liquid food product
1 2 3 4 5 6 7 8 9 10 11 12 13 14