Kali Mist is arguably the top Sativa strain available on the market today, she is often called the Queen of Sativas. She grows into classical Sativa plants with very few leaves, producing much higher yields than you would expect. This strain produces dense clusters of full spirally buds, with a very high resin content and a delightfully spicy scent. The open plant structure with few leaves allows light to pass all the way to lower branches, allowing the bottom buds to develop fully. Kali Mist is used as medicine against chronic pains like back aches and as a mood enhancer. Women all around the world particularly like this plant as a relief against monthly cramps. Kali Mist has been improved twice since its first release; in 1998 and in 2000. The most recent and also best version won 8 of the 10 cups behind the name 'Kali Mist’. When she is planted outside early in the year this plant can grow very tall. Grown outdoors in Spain and Italy she proved to be very mold resistent, even during rains. Kali Mist won a 1st prize Cannabis Cup 1995, 1st prize Cannabis Cup 2000, 3rd prize High Life Spain 2004, 1st prize Seedcup 2008 in Bologna, Italy, and in 2009 the third prize at the Kent Guerilla Cannabis Cup in England. Last award won by Kali Mist: 1st prize in the category: 'Best Hash' at the Cannabis Champions Cup 2012 in Barcelona, Spain. This variety gives a very strong, clear, energizing and uplifting High.
- Awards: 11 awards
- Type: F1-hybrid, almost pure Sativa
- Recommended veg. time seedlings: 4 - 5 weeks
- Indoor flowering time: 70 - 90 Days
- Indoor yield: 300 - 500 gr/m2
- Outdoor/Greenhouse harvest time: late Nov.
Strain FAQ
Do late November strains vary much?
Variables like microclimate and soil type can affect phenotype even in late November strains. This variability means it is possible that some plants will have different flowering times, emphasising how local factors affect production.
What obstacles do indoor collectors face with 100% Sativa strains?
Sativas' towering height and long bloom times reportedly lead to them requiring plenty of space and environmental trickery to mimic their tropical habitat indoors.
Why do some cannabis strains smell and taste spicy?
Specific terpenes give spicy cannabis strains their distinct scents and flavours. These chemical components create various characteristics that range from peppery to clove, cinnamon, and cumin, resembling culinary spices.