This volume offers brief biographical sketches of many individuals who have added to our knowledge o fthe science of ichthyology.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

Sucessive editions of this remarkable work have facilitated international trade in fish and fish products by making available a comprehensive source of specialised information and general knowledge on fish, other marine life, and fish ...

In this book, original and at times controversial views are presented, areas which have so far received inadequate attention are highlighted and avenues for further research are suggested.

This book also explores the transnational exchange of ichthyological knowledge and items in and outside Europe.