Patents for C13B 40 - Drying sugar (116)
08/2014
08/28/2014WO2014127474A1 Solid molasses composition
07/2014
07/02/2014CN203687557U 一种干燥、脱粉一体化设备 A dry, off powder integration equipment
05/2014
05/21/2014CN203602632U 一种砂糖振动流化床干燥设备 A granulated sugar vibration fluidized bed drying equipment
05/14/2014CN102912042B 白砂糖冷却干燥设备 White sugar cooling and drying equipment
04/2014
04/30/2014CN103757142A Method for producing original ecologic colored sugar product
04/16/2014CN203546040U Dryer of white granulated sugar vibrated fluidized bed
04/16/2014CN203546039U Vibrated fluidized bed drying equipment of white granulated sugar
02/2014
02/12/2014CN103571975A White granulated sugar vibrated fluidized bed
01/2014
01/16/2014WO2014008602A1 Solid maple syrup compositions
01/16/2014CA2876528A1 Solid maple syrup compositions
09/2013
09/18/2013EP2497838B1 Apparatus for producing sugar cubes
09/04/2013CN102329898B Automatic dehydration and sub-packaging system of monocrystal rock sugar
08/2013
08/28/2013EP2631304A1 Procedure for fabrication nib sugar
05/2013
05/01/2013CN202912969U Cooling and drying device for white granulated sugar
02/2013
02/13/2013CN101775445B Dry preparation method of starch sugar
02/06/2013CN102912042A Cooling and drying equipment for white granulated sugar
09/2012
09/20/2012WO2012123083A1 Apparatus for producing sugar cubes
09/12/2012EP2497838A1 Apparatus for producing sugar cubes
08/2012
08/01/2012EP2481820A1 Apparatus for drying sugar cubes with microwave radiation
05/2012
05/30/2012CN202246706U Automatic dehydrating and subpackaging system for monocrystal rock sugar
05/30/2012CN101787397B Icing sugar spray drying system with high DE value
05/29/2012US8188268 Porous crystalline saccharide, its preparation and uses
02/2012
02/14/2012CA2451031C Method for drying a saccharose solution, product thus obtained and use thereof
01/2012
01/25/2012CN102329898A Automatic dehydration and sub-packaging system of monocrystal rock sugar
01/18/2012CN102321770A Method for preparing full-nutrient solid cane molasses
11/2011
11/09/2011CN101360836B Porous crystalline glucide, process for producing the same, and use
09/2011
09/28/2011EP2369018A1 A process for producing brown sugar from beet syrup
07/2011
07/27/2011CN201906470U Maltose powder drying device
06/2011
06/22/2011CN102102135A Method for producing sucrose for injection
03/2011
03/30/2011CN101999099A Apparatus and method for optimizing operation of sugar dryers
11/2010
11/24/2010CN201648406U High-DE-value powdered sugar spray drying system
11/24/2010CN201648405U Powdered sugar drying tower
09/2010
09/02/2010US20100222569 Porous crystalline saccharide, its preparation and uses
08/2010
08/31/2010US7785646 Compressible, powdery sugar made up of hollow particles having a density >0.5, in particular 0.6-0.8, and preferably 0.6; spray drying stage by atomization of an unsaturated saccharose solution with added crystal growth inhibitor; candy; medicinal tablets requiring lower compression and ejection forces
07/2010
07/28/2010CN101787397A Icing sugar spray drying system with high DE value
07/14/2010CN101775445A Dry preparation method of starch sugar
12/2009
12/17/2009WO2009015663A3 Drying method within acid hydrolysis of plant biomasses
12/16/2009EP1941062B1 Method for producing a saccharose composition, resulting product and use thereof
11/2009
11/18/2009EP2119798A2 The method and unit for aromatic-taste sugar cubes production
04/2009
04/14/2009CA2338164C Method for sterilising a food product with low water content, resulting food product and food composition containing same
02/2009
02/26/2009DE102007039838A1 Mahlverfahren und Mahlprodukt Milling process and milled
02/25/2009EP2027928A2 Grinding method and ground product
02/05/2009WO2009015663A2 Drying method within acid hydrolysis of plant biomasses
02/05/2009DE102007037341A1 Trocknungsverfahren innerhalb der sauren Hydrolyse von pflanzlichen Biomassen Drying methods within the acidic hydrolysis of vegetable biomasses
02/04/2009CN101360836A Porous crystalline glucide, process for producing the same, and use
11/2008
11/26/2008EP1995332A1 Porous crystalline glucide, process for producing the same, and use
07/2008
07/12/2008CA2574430A1 Continuous stirrer for maple butter
07/09/2008EP1941062A1 Method for producing a saccharose composition, resulting product and use thereof
07/2007
07/05/2007WO2007074763A1 Porous crystalline glucide, process for producing the same, and use
05/2007
05/03/2007WO2007048922A1 Method for producing a saccharose composition, resulting product and use thereof
01/2007
01/24/2007EP1399596B1 Method for drying a saccharose solution, product thus obtained and use thereof
12/2006
12/19/2006US7150794 Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained
07/2006
07/19/2006CN1264990C Method for drying saccharose solution, product thus obtained and use thereof
07/18/2006CA2433756C Unit for the production of icing sugar from crystalline sugar or invert sugar
06/2005
06/16/2005DE10016906B4 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers
06/16/2005DE10016905B4 Verfahren zur Herstellung eines Gelierhilfsmittels A method for producing a Gelierhilfsmittels
11/2004
11/25/2004US20040231662 Process for the production of crystallin fructose of high purity utlizing fructose syrup having a low content of fructose made from sucrose and product obrained
11/03/2004EP1354066B1 Unit for the production of icing sugar from crystalline sugar or invert sugar
10/2004
10/21/2004US20040208981 Method for drying a saccharose solution, product thus obtained and use thereof
08/2004
08/11/2004CN1520463A Method for drying saccharose solution, product thus obtained and use thereof
05/2004
05/12/2004EP1417354A1 Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained
04/2004
04/07/2004EP1100343B1 Method for sterilising a food product with low water content, resulting food product and food composition containing same
03/2004
03/24/2004EP1399596A1 Method for drying a saccharose solution, product thus obtained and use thereof
02/2004
02/12/2004US20040028802 Fine milling; releasing water before crystallization; nozzle for injecting steam; pneumatic mixing
10/2003
10/23/2003US20030198729 Reducing concentration of bacteria
10/22/2003EP1354066A2 Unit for the production of icing sugar from crystalline sugar or invert sugar
08/2003
08/07/2003WO2003016577B1 Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained
02/2003
02/27/2003WO2003016577A1 Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained
01/2003
01/03/2003WO2003000936A1 Method for drying a saccharose solution, product thus obtained and use thereof
11/2002
11/07/2002WO2002055743A3 Unit for the production of icing sugar from crystalline sugar or invert sugar
07/2002
07/25/2002DE10101464A1 Anlage zur Herstellung von Puderzucker aus Kristallzucker oder invertiertem Zucker Plant for the production of powdered sugar from granulated sugar or inverted sugar
07/18/2002WO2002055743A2 Unit for the production of icing sugar from crystalline sugar or invert sugar
10/2001
10/18/2001DE10016906A1 Gelling sugar production involves fluidizing granulated sugar and agglomeration by spraying with water and adding pectin, fixing with liquid coating, drying and mixing with granulated acidulant in consecutive zones
10/18/2001DE10016905A1 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers
10/10/2001EP1142487A2 Fluidised bed process for making gelling sugar comprising sugar and a gelling polysaccharide
10/10/2001EP1142486A2 Fluidised bed process for making gelling sugar comprising sugar, a gelling polysaccharide and an acid
05/2001
05/23/2001EP1100343A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same
02/2000
02/17/2000WO2000007456A1 Method for sterilising a food product with low water content, resulting food product and food composition containing same
01/2000
01/19/2000CN1048525C Method for microwave and vacuum atomizing and drying liquid sugar and its device
07/1999
07/07/1999EP0927703A2 Method and apparatus for dehydration and drying of solid-liquid mixtures
02/1999
02/03/1999EP0894871A1 Apparatus for drying sugar cubes
10/1997
10/29/1997CN1163313A Method for microwave and vacuum atomizing and drying sugar liquid and its device
07/1996
07/25/1996DE19500640C1 Heating silos contg. sugar of similar stored material
04/1994
04/05/1994CA1328194C Sweetener composition
10/1991
10/29/1991US5061320 Sweetener composition
12/1990
12/04/1990US4975535 Method for perparing particulate saccharides
11/1990
11/28/1990EP0399908A1 Sweetening product made of agglomerated crystals and process for preparing it
04/1990
04/24/1990US4919956 Mixed with starch carriers, hydroxylated lecithin, soya flour, corn syrup and water; extrusion drying to remove moisture
11/1989
11/02/1989EP0339565A2 Method for preparing particulate saccharides
10/1989
10/27/1989EP0323971A4 Powdered molasses product.
10/25/1989EP0338099A1 Process for drying and cooling humid crystalline sugar masses, and apparatus to carry out this process
09/1989
09/27/1989EP0334617A2 Sweetener compositions
07/1989
07/19/1989EP0323971A1 Powdered molasses product
05/1988
05/11/1988CN87106705A Powdered molasses product
05/04/1988CN85102997B Process for crystalization of crystal sugar
03/1988
03/24/1988WO1988001835A1 Powdered molasses product
04/1987
04/22/1987EP0219150A2 Sweetening product
03/1987
03/24/1987US4651715 Method for an equipment for making dry products from sugar syrup
12/1986
12/09/1986US4627880 Unprocessed complete cane sugar and method of producing it
06/1986
06/10/1986CN85102997A Process for crystalization of crystal sugar
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