Patents for C12J 1 - Vinegar; Preparation; Purification (2,318)
04/2005
04/13/2005CN1605621A Fresh burry vinegar and process for making same
04/06/2005CN1603400A Process for preparing medlar health-care vinegar
03/2005
03/30/2005CN1600169A Technique for preparing vinegar spicy eggs
03/16/2005CN1593224A Apple vinegar nutritious product and its production method
03/02/2005CN1587370A Method for producing orignial nutrition type mulberry fruit vinegar
03/02/2005CN1587369A Buck-wheat flavone vinega soft capsule and preparing method
03/02/2005CN1586280A Method for producing Sushi rice
02/2005
02/23/2005CN1584007A Olive-vinegar, preparing method and apparatus
02/16/2005CN1580232A Nutrient vinegar
02/16/2005CN1579254A Functional health-care drink and its preparing process
02/16/2005CN1189554C Aloe vinegar producing process
02/03/2005US20050025860 Made by mixing vinegar, sea water and one or more of a salty agent, a sweetener, a sour agent, a bitter agent, a tasting agent and an oil agent; seasoning vinegar for fishery processing
01/2005
01/26/2005CN1570074A Bamboo vinegar production processes and apparatus
01/19/2005CN1185333C Ant health vinegar and its production process
01/13/2005WO2004081216A8 Alcohol dehydrogenase gene of acetic acid bacterium
01/12/2005CN1563341A Vinegar enriching in iron substrate
01/12/2005CN1563340A Vinegar for enriching zinc
01/12/2005CN1563339A Method for preparing vinegar
01/06/2005WO2005001095A1 Gene participating in growth promoting function of acetic acid bacterium and utilization of the same
01/05/2005CN1560221A Vinega rcontaining calcium and zine
12/2004
12/22/2004EP1489182A1 Gene participating in acetic acid tolerance, acetic acid bacterium bred using the gene, and process for producing vinegar with the use of the acetic acid bacterium
12/16/2004US20040253343 Persimmon vinegar powder and process for preparing the same
12/15/2004CN1554739A Honey chinese wolfberry furit vinegar and making method
12/08/2004CN1552843A Lanqi vinegar
12/08/2004CN1552842A Fermentation promotor with xanthumic acid as main component and its preparation and use
12/07/2004US6827962 Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena
12/01/2004EP1481072A2 Method and device for separating low molecular fermentation products from mixtures of substances
11/2004
11/17/2004CN1546639A Persimmon vinegar and its production method
11/17/2004CN1546638A Apple vinegar and its production method
11/17/2004CN1546637A Wheat vinegar and its production method
11/17/2004CN1176204C Mulberry vinegar and its production method
11/03/2004CN1174089C Process for producing winter jujube vinegar
10/2004
10/27/2004CN1539953A Lemon fruit vinegar and preparation method
10/20/2004CN1537934A High calcium vinegar
10/13/2004EP1465975A1 Food products from fruit and process to obtain them
10/06/2004CN1534091A Plant vinegar health care oral liquid and its making method
10/06/2004CN1169940C Health vinegar and its production process
10/06/2004CN1169939C Process for producing no-precipitate edible vinegar
10/06/2004CN1169459C Lemon vinegar and its preparing process
09/2004
09/29/2004CN1532275A Oligo xylose fruit vinegar
09/23/2004WO2004081216A1 Alcohol dehydrogenase gene of acetic acid bacterium
09/22/2004CN1530432A Brewage of fruit wine, vinegar and brandy
09/15/2004CN1166767C Fruit vinegar and preparing process thereof
09/08/2004CN1526811A Prepn of apple vinegar
09/01/2004CN1164731C Brewing process of aged vinegar
08/2004
08/19/2004US20040161829 Starch-derived products
08/11/2004EP0667107B1 Bifidobacterium growth promoter
08/04/2004CN1160447C Ginkgo vinegar
07/2004
07/22/2004US20040142067 using acetic acid bacteria, in which process the beer is gradually acetified until a final product whose alcoholic degree is compatible with the designation "vinegar" is obtained
07/08/2004US20040131726 produced from wine or fruit vinegar and cooked or concentrated musts, by freeze concentrating the vinegar and mixing it together with concentrated must with an acidity of at least 6 g/l and high sugar content without the addition of additives
06/2004
06/24/2004WO2004053122A1 Gene improving temperature-tolerance of acetic acid bacterium, acetic acid bacterium bred using the gene and process for producing vinegar using the acetic acid bacterium
05/2004
05/06/2004US20040086618 Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena
05/05/2004CN1493680A Fruit vinegar and its fermentation method and use
04/2004
04/28/2004CN1491587A Banana and vinegar drink and preparing method
04/21/2004CN1490394A Seaweed vinegar and its production
04/21/2004CN1490393A Seaweed vinegar dry powder and production thereof
04/14/2004CN1488748A Aromatic vinegar producing method
03/2004
03/31/2004CN1485422A Hygienic aloe vinegar
03/24/2004CN1483803A Edible fruit juice vinegar and preparation method thereof
03/11/2004DE10237320A1 Process to prepare long-life asparagus-flavored vinegar for incorporation in mineral drinking water, or for use as a salad sauce or vegetable dressing
02/2004
02/11/2004CN1137989C Wild haw vinegar and its making process
02/04/2004CN1137259C Antilipemic health vinegar
01/2004
01/21/2004EP1381666A1 Process and apparatus for manufacturing beer vinegar, and beer vinegar
01/14/2004CN1467287A Formula of edible vinegar
01/14/2004CN1467286A Solid bran koji fermented vinegar and method for making the same
12/2003
12/24/2003WO2003040380A3 Method and device for separating low molecular fermentation products from mixtures of substances
12/11/2003US20030228385 Dark opal basil leaves or extract thereof having improved storability
12/10/2003EP1369044A1 Dark opal basil leaves or extract thereof having improved storability
12/10/2003CN1460708A Mulberry vinegar and its production method
12/10/2003CN1460707A Maturing method of edible vinegar and its equipment
11/2003
11/12/2003EP1360273A1 A process for the production of aromatic vinegar
11/05/2003CN1452896A Health vinegar and its production process
10/2003
10/29/2003CN1451740A Process for producing winter jujibe vinegar
10/29/2003CN1451313A Health food contg. lecithinum and purified vinegar
10/15/2003CN1448499A 芦荟醋 Aloe vinegar
10/08/2003CN1446898A Technique for preparing aging wine using alive bamboo and vinegar beverage
10/01/2003CN1122714C High calcium vinegar
09/2003
09/25/2003WO2003078635A1 Gene participating in acetic acid tolerance, acetic acid bacterium bred using the gene, and process for producing vinegar with the use of the acetic acid bacterium
09/25/2003WO2003078622A1 Squalene-hopene cyclase gene of acetic acid bacterium, acetic acid bacterium bred with the use of the gene, and process for producing vinegar using the acetic acid bacterium
09/18/2003US20030175367 Nitrite scavenging formulation to reduce formation of nitrosamines during chewing of food items such as chewing tobacco and betel nuts
09/18/2003US20030175202 For reducing nitrosation of nitrites and nitrous acid from mouth saliva and from stomach gastric juice; anticarcinogenic agents treating or preventing cancer
09/03/2003CN1439709A Vegetables vinegar production
07/2003
07/10/2003WO2003055971A1 Food products from fruit and process to obtain them
07/09/2003EP1325952A1 Food products based on fruits and a process for their production
07/09/2003CN2559648Y Automatic acetotor
07/09/2003CN1428414A Method for preparing tangerine fruit vinegar and its fruit vinegar beverage
07/02/2003CN1427073A Formulation of edible vinegar
05/2003
05/21/2003CN1109100C Antilipemic haw vinegar and its production process
05/15/2003WO2003040380A2 Method and device for separating low molecular fermentation products from mixtures of substances
05/14/2003CN1417322A Sea-buckthorn rice vinegar
04/2003
04/23/2003CN1106155C Method for processing persimmo
04/02/2003CN1104497C Method for preparing edible mushroom vinegar
03/2003
03/26/2003CN1405295A Shanxi mature vinegar and its preparation method
03/26/2003CN1103811C Method for using wine tailing to replace water used for innersing raw vinegar
03/12/2003CN1401779A Process for preparing bamboo vinegar liquid
03/12/2003CN1401759A Rosa roxburghii grape vinegar raw juice beverage
03/12/2003CN1401758A Process for preparing dietetic health vinegar, and dietetic heath vinegar produced thereby
03/12/2003CN1401757A Fruit vinegar and preparing process thereof
02/2003
02/20/2003WO2003014288A1 Vinegar and the preparation method thereof
02/19/2003CN2536595Y Garlic vinegar maker
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