Patents for C12H 3 - Removal of alcohol from alcoholic beverages to obtain alcohol-free or low-alcohol beverages (200)
12/2014
12/31/2014CN104250610A 一种西枸杞脱醇保健酒 One kind of health dealcoholation West wolfberry wine
09/2014
09/30/2014CA2783847C Reduced calorie beverage or food product and process and apparatus for making same
08/2014
08/06/2014CN203754697U 葡萄酒反渗透脱醇装置 Wine reverse osmosis unit dealcoholation
08/06/2014CN203754696U 葡萄酒脱醇装置 Wine dealcoholation device
06/2014
06/18/2014CN203653535U 葡萄酒蒸馏用负压冷凝装置 Wine distillation vacuum condensing unit
05/2014
05/28/2014CN103820295A 一种零度葡萄酒蒸馏、杀菌、灌装一体生产线 One kind of wine distillation zero, sterilizing, filling one line
05/14/2014CN103789116A 一种脱醇山楂酒 Hawthorn in a de-alcohol wine
04/2014
04/03/2014DE102012217937A1 Anlage zum Entalkoholisieren eines Alkohol, insbesondere Ethanol enthaltenden Produkts Annex to the dealcoholization of alcohol, especially ethanol containing product
01/2014
01/30/2014WO2014015417A1 Reduced calorie beverage or food product and process and apparatus for making same
01/24/2014CA2783847A1 Reduced calorie beverage or food product and process and apparatus for making same
08/2013
08/21/2013CN102604794B Preparation method of Malus micromalus wine and Malus micromalus alcohol-free wine
02/2013
02/27/2013CN101875899B Alcohol-free beer and preparation method thereof
02/14/2013WO2013021085A1 Method, device and unit for the qualitative organoleptic treatment of alcohols
07/2012
07/25/2012CN102604794A Preparation method of Malus micromalus wine and Malus micromalus alcohol-free wine
05/2012
05/10/2012US20120114791 Method for production of an alcoholic beverage with reduced content of alcohol
03/2012
03/01/2012WO2012007601A9 Method for obtaining dealcoholised wine, dealcoholised wine obtained and beverages including same
01/2012
01/19/2012WO2012007601A1 Method for obtaining dealcoholised wine, dealcoholised wine obtained and beverages including same
11/2011
11/30/2011CN101250475B 脱醇黄酒的脱醇方法 Dealcoholation wine dealcoholation method
07/2011
07/07/2011US20110165308 Porous membrane, process for producing porous membrane, process for producing clarified liquid, and porous-membrane module
06/2011
06/30/2011DE102010031729A1 Method for removing alcohol from a beverage such as beer or wine, comprises dealcoholising the beverage before the consumption or during tapping or selling process in the form of extraction with squeezed or supercritical gases
11/2010
11/24/2010CN201648368U Non-alcohol beer reverse osmosis membrane filtrating and dealcoholizing apparatus
11/03/2010CN101875900A Production method of low alcohol degree yellow wine
11/03/2010CN101875899A Alcohol-free beer and preparation method thereof
10/2010
10/06/2010CN101851573A Method for producing wine alcohol-free beverage
08/2010
08/05/2010WO2010086184A1 Method for removing alcohol from beverages and related apparatus
08/05/2010DE102009006843A1 Dealcoholization of beverages e.g. beer in dispensing system and tapping plant, where the dealcoholization primarily takes place by physical process directly before the consumption of beverages and is carried out in the form of extraction
06/2010
06/30/2010CN101760414A Method and device for preparing low-alcohol yellow rice wine
06/02/2010EP2190306A1 Non-alcoholic wine beverage
12/2009
12/03/2009US20090297681 Non-alcoholic wine beverage
11/2009
11/03/2009CA2228763C Brewing products and their methods for production
10/2009
10/13/2009US7601377 Method for treating liquid materials
03/2009
03/26/2009DE102007000949A1 Method for the production of beer or other alcoholic or non-alcoholic drinks, comprises mixing fluids that consists of water and corresponding fluid in the form of single component such as sugar, starch and corresponding flavor or powder
03/12/2009WO2009032323A1 Non-alcoholic wine beverage
01/2009
01/08/2009DE102007029215A1 Method for manufacturing alcohol-reduced or non-alcoholic beverages, particularly for manufacturing alcohol-reduced alcohol-free wine, involves utilizing process control, which uses spectrometer, particularly infrared spectrometer
01/08/2009DE102007000909A1 Procedure for the production of alcohol free beer or other beverages, is carried out in two processes under use of yeast contact method and lactic acid fermentation
11/2008
11/06/2008US20080272041 Alcohol Reduction in Beverages
10/2008
10/08/2008CN101280266A Low-alcohol beer and brewing method thereof
08/2008
08/27/2008CN101250475A Dealcoholizing method for dealcoholized yellow rice wine
04/2008
04/10/2008US20080085355 Diluting with carbonated water and adding additives including colorant and hops; imparting visual and taste characteristics
11/2007
11/07/2007CN101066132A New type of health material and its prepn process
08/2007
08/02/2007DE202005021293U1 Alkoholfreies Weißbier Non-alcoholic wheat beer
06/2007
06/28/2007DE102005032517B3 Preparation of a non-alcoholic wheat beer, useful as a refreshment beverage in summer, comprises dealcoholizing wheat beer containing alcohol, and removing the alcohol containing yeast wheat beer from the dealcoholized wheat beer
05/2007
05/09/2007CN1314794C Method for reverse osmosis preparation of alcohol-free beer
04/2007
04/04/2007EP1769063A1 Alcohol reduction in beverages
09/2006
09/07/2006US20060199258 Method for treating liquid materials
05/2006
05/02/2006US7037694 Method for treating liquid materials
01/2006
01/18/2006CN1721520A Method for reverse osmosis preparation of alcohol-free beer
12/2005
12/22/2005WO2005121306A1 Alcohol reduction in beverages
12/22/2005CA2569595A1 Alcohol reduction in beverages
09/2004
09/08/2004EP0915661A4 Method for treating liquid materials
08/2004
08/25/2004CN1163591C Process for brewing carbonic acid type distilled spirit with ultra-low alcohol degree
10/2003
10/22/2003EP0873396B1 Brewing products and their methods for production
07/2003
07/23/2003EP0784671B1 Flavored malt beverages
02/2003
02/20/2003US20030035752 Method for treating liquid materials
10/2002
10/23/2002CN1093170C Low-alcohol-degree nutritive medical wine and its brewing process
07/2002
07/16/2002US6419829 Membrane process for making enhanced flavor fluids
06/2002
06/25/2002US6410284 Method for treating liquid materials
03/2002
03/19/2002CA2247860C Method for treating liquid materials
07/2001
07/05/2001US20010006158 Contacting a feed solution-containing flavor, with a surface of a hydrophobic membrane and contacting the pick-up fluid with opposing surface of the membrane, extracting flavor from feed solultion into pick-up fluid for enhancement of flavor
12/2000
12/19/2000US6162360 Membrane process for making enhanced flavor fluids
10/2000
10/18/2000EP1044261A1 A membrane process for making enhanced flavor fluids
10/11/2000CN1269227A Alcohol-free slimming beer and its making process
10/11/2000CN1269226A Alcohol-free fat-eliminating slimming beeer and its making process
02/2000
02/23/2000CN1245217A Natural bioactive beverage and its preparing process
02/09/2000CN1243875A Process for brewing CO2 aerated spirit with ultra-low alcohol degree
02/09/2000CN1243872A Low-alcohol-degree nutritive medical wine and its brewing process
10/1999
10/27/1999EP0951937A1 Process to lower the alcohol content of alcoholic beverages
10/05/1999US5962288 The present invention relates to food and pharmacological industries, to bactericidal treatment of liquid food products.
09/1999
09/29/1999EP0784671A4 Flavored malt beverages
09/21/1999US5955135 Low temperature vacuum distillation and concentration process
08/1999
08/12/1999DE3844997C2 Flavouring materials steam-stripped during alcohol rectification
07/1999
07/08/1999WO1999033949A1 A membrane process for making enhanced flavor fluids
07/08/1999CA2315741A1 A membrane process for making enhanced flavor fluids
06/1999
06/22/1999US5914255 Temperature shock method and apparatus
05/1999
05/19/1999EP0915661A1 Method for treating liquid materials
02/1999
02/18/1999WO1998051775A3 Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wine
12/1998
12/10/1998WO1998055592A1 Low-alcohol sakes
11/1998
11/19/1998WO1998051775A2 Method for obtaining concentrated products for preparing sangrias and beverages flavoured with wine
10/1998
10/28/1998EP0873396A1 Brewing products and their methods for production
10/06/1998US5817359 Methods for dealcoholization employing perstration
12/1997
12/23/1997CA2119898C Process for removing alcohol from liquids
09/1997
09/12/1997WO1997032483A1 Method for treating liquid materials
07/1997
07/23/1997EP0784671A1 Flavored malt beverages
06/1997
06/17/1997US5639493 Ultrafiltration by a membrane
04/1997
04/29/1997US5624534 Volatiles separator and concentrator
04/08/1997US5618572 Flavored malt beverages prepared by using ultrafiltration methods
02/1997
02/20/1997WO1997006238A1 Brewing products and their methods for production
02/20/1997CA2675706A1 Brewing products and their methods for production
10/1996
10/01/1996CA2171650A1 Method of producing a malt beverage having improved flavor and improved flavor stability
06/1996
06/19/1996CN1124764A Alcohal removal procedure for alcoholic beverages and low alcoholic grading beverages obtained thereby
05/1996
05/29/1996EP0713911A2 Method and apparatus for the recirculation of the aromatic substances resulting from a thermic dealcoholization
05/02/1996WO1996012788A1 Flavored malt beverages
03/1996
03/20/1996EP0609339B1 Process for removing alcohol from liquids
02/1996
02/22/1996DE4429606A1 Process to recover aromatic materials
01/1996
01/03/1996EP0690124A2 Alcohol removal procedure for alcoholic beverages and low alcoholic grading beverages obtained thereby
12/1995
12/20/1995EP0589890B1 Quality optimization process and plant for extracting sugar from drinks
12/03/1995CA2150618A1 Alcohol removal procedure for alcoholic beverages and low grading beverages obtained thereby
10/1995
10/17/1995US5458739 Volatiles separator and concentrator
08/1995
08/08/1995US5439699 Ultrafiltering, isolating permeate, adding bittering agent, dextrins and foaming agent
08/05/1995CA2133595A1 Volatiles separator and concentrator
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