Patents for C12C 11 - Fermentation processes for beer (1,792)
03/2005
03/29/2005US6871579 Device for producing beer and a unit for after-fermentation
03/23/2005CN1597905A Domestic production process of beer
03/17/2005US20050056152 Solid fermentation starter having improved storage stability
02/2005
02/24/2005US20050042327 Methods and compositions for increasing fermentation of a microorganism
02/16/2005CN1189553C Agitarion tank storing yeast solution, method of producing fermented foods such as beer using the agitation tank, and agitating vanes provided in the agitation tank
02/03/2005US20050025859 Process for the production of beer-like carbonated alcoholic beverage
01/2005
01/27/2005WO2005007795A1 Fining of beverages
01/27/2005WO2005007794A1 Biological method for detoxication of a liquid food medium
01/27/2005WO2005007793A1 A process for foam control in brewery fermentations
01/27/2005US20050019545 Fermentation solids for thermoactive composition with biopolymers
01/19/2005CN1568364A Process for producing fermented alcoholic drink
01/16/2005CA2435422A1 A process for foam control in brewery fermentations
01/12/2005CN1563322A Method for producing beer from wheat juice in first course
01/12/2005CN1563321A method for producing beer in low purine
01/12/2005CN1563320A Method for producing blowing beer in low wheat germ
01/12/2005CN1563319A Method for brewing beer without adding formaldehyde
01/06/2005US20050003042 Improving light stability; preventing skunking; adding isomerized alpha acids to wort during steeping
12/2004
12/30/2004US20040265425 Process for producing fermented alcoholic drink
12/29/2004WO2004113435A1 Biopolymer structures and components
12/29/2004CA2528936A1 Biopolymer structures and components
11/2004
11/25/2004US20040234661 using a pressurized flow of carbon dioxide is for the reduction of microorganisms present in liquid beer and wine products ( keeping carbon dioxide in dense phase such that it reamins in liquid or supercritical and temp.to avoid freezing)
11/18/2004US20040229764 site-directed mutagensis; improved thermal stability at acidic pH; for starch processes; for producing alcohol or high maltose syrup
10/2004
10/21/2004WO2004090128A1 Method for immobilising microorganisms, related material, and use thereof
10/21/2004US20040208954 Apparatus and method for improving the taste of wines
10/14/2004DE29825100U1 Agent for producing or treating alcoholic drinks such as wine - comprising cells of a microorganism and/or an enzyme encapsulated in microcapsules with a composite selectively permeable membrane sheath
10/07/2004WO2004085652A1 Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink
10/07/2004DE10310411A1 Brauereiprozess Brewing process
09/2004
09/23/2004CA2768844A1 Method for producing ethanol using raw starch
09/16/2004DE19842989B4 Brauereianlage mit Kameraüberwachung Brewery with camera surveillance
09/08/2004EP1454881A1 Brewing process
09/08/2004CN1165608C Whole-juice beer and its production process
08/2004
08/26/2004WO2004072291A2 Use of hop acids in fuel ethanol production
08/12/2004US20040157228 by measuring zinc regulated nucleic acid molecules expression level indicative of sub-optimal fermentation in a beer brewing
07/2004
07/15/2004DE19828688B4 Gärprozeß-Steuerung und Gärgefäß Fermentation process control and vat
07/08/2004US20040131739 Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide
07/07/2004EP1434849A1 Methods, processes and wort compositions related to vicinal diketone evolution and especially diacetyl formation in brewing
06/2004
06/24/2004WO2004008838A3 Method for processing cereal material
06/16/2004CN1505677A Belkin Evgeny Konstantinovich, Matveev Vladimir Gennadievich, Artamonov Yury Vasilievich, Peshkin Andrei Arkadievich, Prikhozhan Leonid Mikhailovich (RU)
06/15/2004US6748849 Bittering of beer
06/09/2004EP1426437A1 Process for producing fermented alcoholic drink
05/2004
05/27/2004US20040101591 Method of manufacturing fermented malt beverages
05/26/2004EP1070116A4 Beer flavor concentrate
05/26/2004CN1498957A Method and device for recycling fresh beer from waste yeast of beer
05/21/2004WO2004041992A1 Process for producing fermented drink
05/21/2004CA2504126A1 Method for producing fermented beverages
05/12/2004EP1417296A1 A process for enhancing the body and taste of malt beverages
04/2004
04/28/2004EP1299521A4 Improvements to the bittering of beer
04/28/2004CN1492922A Fibrous inert support for fermentation of clear beer and wine
04/28/2004CN1492921A Process for producing fermented malt drink
04/21/2004EP1299336A4 Rho-isoalpha acid hop products and methods
04/20/2004US6723562 DNA construct for transforming a yeast
04/15/2004WO2004031340A1 Heat exchanger for fermentation tank
04/15/2004DE10219932B4 Verfahren zur Herstellung von Bier mit erhöhtem Alkoholgehalt Process for the production of beer with a higher alcohol content
04/07/2004EP1333084A4 Device for producing beer and a unit for after fermentation
03/2004
03/17/2004EP1397481A2 Combined continuous/batch fermentation process
03/17/2004CN1482229A Sterilization method for beer yeast
03/17/2004CN1482228A New process for beer preparing
03/04/2004WO2004018612A1 Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink
03/04/2004US20040044087 Use of hop acids in fuel ethanol production
02/2004
02/19/2004US20040031392 Device for producing beer and a unit for after-fermentation
02/17/2004US6692786 Beer clarification process by crossflow microfiltration
02/12/2004DE10230256B3 Herstellung von Bier unter Verwendung von Champagnerhefen Production of beer using champagne yeasts
01/2004
01/29/2004WO2004008838A2 Method for processing cereal material
01/29/2004US20040018274 Method of producing active dry yeast
01/15/2004WO2004005452A1 Alcoholic beverages derived from animal extract, and methods for the production thereof
01/15/2004WO2004005449A1 Production of beer with the aid of champagne yeast
01/08/2004US20040005381 Alcoholic beverages derived from animal extract, and methods for the production thereof
01/07/2004EP1378565A1 Method of producing active dry yeast
01/02/2004EP1373539A2 Improved fermentation process
01/02/2004EP1373465A1 Fibrous inert support for fermentation of clear beer and wine
12/2003
12/31/2003WO2004000990A1 Beer-like alcoholic beverage and process for producing the same
12/18/2003US20030232108 Method for production of a flavorless malt base
12/04/2003US20030224088 Method and apparatus for distributed production of beer
11/2003
11/26/2003EP0956334B1 A process for producing a fermentation product
11/11/2003CA2065893C Lipid-removed malt for brewing, beer using the said malt and method of preparing the said beer
10/2003
10/29/2003EP1357176A1 Process for producing fermented malt drink
10/15/2003EP1352058A2 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes
10/08/2003EP1207901B1 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections
10/02/2003US20030186403 Preparation of immobilised acclimated micro-organisms, production method and use for preactivating interrupted permentation processes
09/2003
09/25/2003DE19942230C2 Verwendung natriuretischer Peptide als antibiotisch wirksame Subsanzen zur Behandlung von bakteriellen Infektionen Use of natriuretic peptides as effective antibiotic used to treat bacterial infections Subsanzen
09/24/2003CN1444553A Rho-isoalpha acid hop products and methods
09/23/2003CA2235768C Oligonucleotides for detecting lactic acid bacteria and a new method for judging by utilizing them
09/11/2003US20030167929 High soluble dietary fibre fermented beverage and process for its production
09/10/2003CN1120885C Method for maturation of beer
09/03/2003CN1440455A Method for culturing micro-organisms in reducing conditions obtained gas stream
08/2003
08/28/2003US20030162272 Comprises yeasts for production of alcoholic beverages (wine) with low alcohol percentage, and breadmaking; storage stability
08/21/2003US20030157676 Immobilising comprising a porous medium
08/14/2003US20030153059 Continuous fermentation stage is employed to initially ferment a wort containing fermentable sugars, following which the "at least partially fermented" discharge from the continuous process is delivered to a batch processing for finishing
08/06/2003EP1333084A1 Device for producing beer and a unit for after fermentation
08/06/2003CN1434858A Improvements to the bittering of beer
07/2003
07/17/2003WO2003057860A1 Solid fermentation starter having improved storage stability
07/09/2003CN2559647Y Efficient beer brewing equipment
07/02/2003CN1113093C Use of acetyl lactic decarboxylase derivatives
06/2003
06/12/2003WO2002074895A3 Fermentation process including the use of enzymes
06/12/2003US20030106437 Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages
05/2003
05/08/2003US20030087000 Determining the ratio of FAN (free amino nitrogen content) to sugar (fermentable) to specific gravity in an initial wort forlmulation for predicting late fermentation production of diacetyl in a brewing
05/07/2003EP1308501A1 Fermented beverages comprising yeast transformed by the ATF2 gene
04/2003
04/24/2003WO2002012473A3 Preparation of immobilised acclimated micro-organisms, production method and use for reactivating interrupted fermentation processes
04/17/2003WO2003031560A1 Methods, processes and wort compositions related to vicinal diketone evolution and especially diacetyl formation in brewing
04/17/2003WO2002038723A1 Device for producing beer and a unit for after fermentation
1 ... 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18